POP vegan (已結業)

在 Pop Vegan 開業前，好朋友去試菜時已通知我一定要去試，終於... 終於去試了！果然沒有讓我失望！裝潢偏向工業風，真正進入餐廳前會經過一條直直的走廊，有種穿越時空的感覺，如果牆身上擺放一些油畫，瞬間就可變成畫廊了，哈哈～食物方面，請大家看一下相片，口水都流出一半了吧！食物種類實在太多太多了，每款都想要試，所以就算我們只有兩個人，但竟點了6款菜式 😆 食物Fusion得來偏向西式，壽司比一般的大幾倍（如果是約會，女生可以點，當你食到滿臉都是，看男生如何表現😉）素食漢堡裡的漢堡排不是素肉喔，是自己做的，不會太乾又不易散掉，非常好！當中我最喜歡的是意大利飯，食了第一口，眼睛不奇然地睜到最大看著朋友，說不出話來了。不愛食意大利飯的朋友認為我太誇張，所以嚐了一小口，然後反應和我一樣，還不斷點頭 😂這家餐廳除了食物超讚之外，環境也很不錯，很適合和朋友聚餐（如果放些柔和一點點的音樂，更適合約會呢），總括而言，這是一家超水準的全蔬食餐廳！推薦！Before the opening of POP vegan, my good friend went for a taste testing an

企係伊利近街28號地下，眼見「Pop Vegan」既招牌係一樓，但苦無入口，原來行過少少有棟鎖左既門，門旁有指示要按鈴，然後餐廳應機問你係咪book左枱，確認後先入到去。上到去餐廳好闊落，環境一流，係蘇豪區入面絕對係旺中帶靜。然後野食亦好有誠意，食Cauliflower Cake好似食緊Crab Cake咁，色香味都有蟹味，好神奇Beetroot and coconut soup超好飲，口感濃厚，就算攤凍左都好飲Four Seasons Pizza其實都好食，但由於味道就係想像到既味道，相對Caulifower Cake同Beetroot and coconut soup較無驚喜兩個人食三樣野加埋一都只係$180，仲要係蘇豪區入面咁好既環境，性價比好高！

since this is still my birthday month and I m try to become more vegan than I m . I re visit this restaurant again when my friends celebrate my birthday with me. for beverage, have have the CS house red from France. it is okay. and my fiend having either MPL, 348 and mixed berry soda. the MPL is good when you ask them to be less sweet.Crab Less Stack:It is a refesjing dish. no to special as i feel like the apple and the crab meat(vegan) doesnt really work together. Maybe it would be better if th

So i revisited the restaurant by last wednesday since i really like their dish from my first visit. But this time is quite disappointed. And here is why.Cauliflower Cake:Nice. But more seasoning will be perfect.Tuna Salad:The Vegan Tuna taste really jelly and a bit weird. And the seasoning of this salad is a bit too sour for me.Cauliflower Steak:I wish there is more on this rather than a seasoning cauliflower. Maybe reshape the cauliflower so it will actually look like a steak and the seasoning

Try to become 100%vegan from my current 80% vegan status.So my friend brings it to this new vegan restaurant. The vibe of the restaurant is pretty good and i like this is on the second floor and certain distance between each table. it make a conversation in SOHO restaurant more easlier.For drink, i order the 365 or 369. i think there is only 1 drink named with the number on the menu. it is okay.Beetroot soup:We order 1 to share. I would not recommend this because it is way too sour and thick fo

最近多左好多高質既素食西餐廳🥳 食物種類好多✌🏻 食完都唔知食緊素😏 係另一種健康既選擇😎-Vegan Peking Duck Pizza🍕 ($138)薄餅面有大量生菜🥬 味道都有驚喜😋 “鴨肉”食落真係好似肉🦆 但原來係麵根😱 餅底配上填鴨醬同青瓜🥒 食落好夾好有 #北京填鴨 既影子👍🏻 Pizza呈薄身🍕 邊位相當香脆👏🏻-Fresh Truffle Spaghetti🍝 ($168)一上枱係好香既松露味😏 份量都唔少👌🏻 意粉粗身夠al dente🍝 醬汁夠惹味🤤-Potato Skin🥔 ($78)焗薯面係肉醬🥔 雖然唔知確實係咩🤣 但食落同肉醬無分別😳 焗薯表層好脆身😛-Rice Pudding🥭 ($65)好似壽司既芒果糯米飯🍚 芒果非常甜🥭 下面既Pudding有大量椰奶好正🤤

I must say this is the first time I find vegan not boring and plain. I was a bit skeptical when my friend suggested this place for dinner (especially when she mentioned that its location is a bit obscure), but I was pleasantly surprised when I got there. The place was spacious and comfortable.More importantly, their food is AMAZING! Highly recommend the wellington impossible burger steak. We also had the tomato risotto, tuna don, barley quinoa rice and crab-less stack cake and I love them all. I

我從來都不抗拒吃素，更加喜歡無蛋奶的純素，簡單又清新，所以我頗喜歡到中環的「POP vegan」搵食，這裡的餐單很有創意，菜式精緻夠漂亮，而且味道還很不錯，這天我又來到他們的餐廳， 試了幾款新菜式，一如既往，好美味，沒有叫我失望。 Warm Mushroom and Kale Salad ($118) 先來兩款前菜，在乍暖還寒的春天，來個暖沙律也不錯，磨菇、羽衣甘藍之外，還有黃番薯和紫番薯，單是顏色已經夠吸引。兩款番薯都很香甜，羽衣甘藍夠健康，磨菇有菌香，天作之合。 Avocado Fritter with Wasabi Aioli ($68) 之前在另一間餐廳都有吃過炸牛油果，相比起來，這個的「吉列」感覺更強，十分香脆，裡面還有芥辣蛋黃醬，更加惹味。 Filo Money Bag ($138) 錢包喎，誰不想要？薄薄的酥皮包著豐富的材料：青蘋果、椰菜、磨菇、合桃等等，醬汁惹味。 Salt & Pepper Deep-fried Tofu ($68) 今天最喜歡的是這個避風塘炸豆腐，旁邊細細粒的「避風塘」，味道就像齋燒鵝，我吃完一匙又一匙，真心想過要將它打包回家伴即食麵！旁邊

我又來吃很美味的純素餐廳 Pop Vegan了！聽說餐廳最近更新了一些菜式，這天就跟肉肉子和另一位肉食朋友去品嚐。雖然餐點都沒有雞蛋、牛奶、牛油和芝士，但兩位非素食者都吃得很滿足，其實純素餐廳也可以很精采，不管你是吃素還是吃葷，記得敞開心胸去嘗試才是正經事，說不定一吃就會愛上呢。沒去一排，完全忘記可以搭電梯上山，吃飯前爬了一段山路，完全可以放心放肆吃的感覺。Pop Vegan 的餐牌就一版紙，有前菜、沙律、湯、薄餅、飯、意粉、漢堡、特色主菜和甜品，除了食物看起來都很吸引，飲品也是極富特色，真讓人眼花瞭亂。還好我現在很清楚自己喜歡吃甚麼，所以很快就決定到菜式。Lemongrass Lime Soda HK$48你看我的飲品入面好多奇亞籽！這杯加了香茅汁的梳打飲品，喝起來充滿泰國風味，配合微微的青檸氣息，一抹清爽感覺我很喜歡。Avocado Fritter withe Wasabi Aioli HK$68牛油果控看到牛油果當然要來一客，原來是炸牛油果條。非常鬆脆的炸漿入面是新鮮牛油果肉，上面的沙律醬混了刺激的芥末，加上紫菜吃起來味道更有層次，即使吃不慣牛油果的人也可以試試。Salt & P

朋友茹素多年偏偏我是個食肉獸 所以好難約食飯冇肉食唔緊要 但我都唔想咁齋今日佢就帶咗我去試間新派素菜一改我對食素嘅觀念原來食素可以咁多樣化位置都唔易搵嘅有私竇feel 撳鐘後有人應門然後經過一條 水泥灰色嘅長廊坐低之後嗌咗杯mocha成日都冇飲過咖啡就係想留番個quota去晏晝我就叫左個🐔🐓burger朋友就揀咗個 北京填鴨 pizza真係完全估唔到原來係食緊素啲薯條好香好脆原先我諗住留肚食burger唔諗住食咁多最後都食曬朋友畀咗件pizza我試鴨肉pizza仲好惹味朋友最後堅持嗌咗個apple crumble食到最後真係飽到上心口第一次覺得食素原來可以有咁多樣化我都希望嚟緊每個星期一都可以食一次來個green Monday

Well respect for the owner whom seek for a great chef creating TRUE vegan dishes that just like regular dishes! The impossible burger and poutine are amazing. For the Poutine, you made Canadian proud!

真心好味，感覺就算係素食者與否都會幾中意嘅口味，同我同行有幾位非素食者朋友都讚，特別係個漢堡同pizza，個漢堡個醬調得幾好，加上本身beyond meat已經好肉感，真係以為食緊肉，個pizza好香口，個人最中意茄子嗰部分，冇諗過茄子加pizza呢個組合都幾好食，不過個人最最中意係個椰菜花餅，真心好食，下次都會再點返，熱食方面真係好出色，不過甜品有待加強，個草莓芝士蛋糕仲未退完冰，但雪糕好食，真心係會有下次，不過個地點交通真係有少少唔方便同埋有啲太貴就真😂

Hidden from all the busy bars and restaurants on Elgin Street, POP Vegan is located on the first floor of a building, which you have to buzz in and walk up. With an industrial interior design of greyish colour tone, POP Vegan has a chic vibe for you to enjoy modern vegan fusion food.We ordered an appetizer to start with. These Cauliflower Cakes definitely took us by surprise! They were not simply cauliflower mashed with potato, but also with almond! Nice texture and splendid taste. On the side w

今晚為走肉朋友S小姐慶祝生日  友人提議去呢間無五辛的純素餐廳，咁S小姐就可以無後顧之憂咁大食啦！POP Vegan係樓上舖，先到先攞枱嘅筆者又不諳蘇豪區，所以在蘇豪伊利近街來回幾遍先搵到餐廳入口。一個人由地下行到一樓，樓梯比想像更長更昏暗，正當筆者開始擔心會唔行入異度空間，抬頭就見到有着親切笑容嘅店員，終於可以鬆一口氣餐廳的裝潢走工業風，鈍色牆壁配上強勢的投射燈，相比鮮明。之前拜訪過的工業風餐廳，個別座位的亮度會太光或過暗，猶幸今晚POP Vegan座位嘅亮度恰到好處，可以舒舒服服睇書，消磨（等人）時間。朋友到齊，終於可以落單啦～ 我哋試左：Vegetable Curry with Naan：辛香清爽嘅泰國咖哩，可惜附送嘅印度烤餅只有手掌大小，完全唔夠喉呀呢味咖哩應該係POP Vegan最辣嘅菜式（得呢味有兩隻辣椒icon🌶️），但連譚仔十小辣都食唔到嘅筆者，都可以大大啖淨食咖哩汁，辣度可想而知Spaghetti Bolognaise：CP值最高嘅菜式，筆者至愛嘅comfort food有多種彈身菌類嘅肉醬，配上al dente嘅意大利麵，口感豐富Four Seasons：有雅枝竹（a

一行三人有兩個全素，故此試下這家vegan。去到樓下已覺得好特別，入大厦的感覺是好簡約的石屎牆，沿路行樓梯上有清晰指示，一邊行一邊在想究竟上到去會係點呢？一入到餐廳已有好的空間感，一般餐廳會為左做多啲生意啲枱排得好密下，呢度入口已有一大個空間完全無擺枱，而枱的size算是大張的，樓底亦高，坐的感覺好舒服，背景音樂聲量又足以聽到得來不會影響傾計。燈光亦恰到好處，不會過光或過暗，可清楚睇到餐牌同食物，所以未食嘢甚至未點嘢已好有好感。😊😊食物和飲品甜品方面都有好多選擇。我們三個人叫了兩個前菜share，每人再叫了一個主菜，叫了兩杯飲品同一個甜品。結果平均每人$250，以食物質素、地點、環境等來計，性價比十分高。👍😊兩個前菜outine (薯條加芝士同vegan汁) $68 👍😋份量比預期大碟，芝士亦足，好多時其他餐廳的芝士薯條可能食左面一堆薯條後，剩下的一大碟薯條就無晒芝士，呢度芝士量好好多，個vegan gravy汁我建議好似我地咁叫另上，一來不會整淋啲薯條，又唔會整污糟隻手 (如果用手食)，最重要係我覺得無個汁好味啲。推介👍😋 (除左個汁)Cauliflower Cake 係餐廳Sign