POP vegan (已結業)

我唔想再去無人島😭想去食好西—————————————————————G持黃店🤘🏻慶祝首選——Pop Vegan🎉有睇我地啲post都知 我地極少去港島區食野😂一出都係特別日子（大西北牛係咁架啦😢）Anyway 我地叫果啲野食唔知點解全部都係卷卷嚟-.-.🍤Sea Urchin Tempura ($128)哩個天婦羅有菇～西蘭花～紫菜牛油果卷同埋南瓜仲有芥末同天婦羅汁點🥂個西蘭花有驚喜 因為平時冇食過😂.🍣Vegan Tuna Sushi in Fried Bean Curd ($118)哩個好好味呀呀呀呀呀呀呀 三文魚果舊有加番茄粒粒原肉食友人仲話好鬼似肉LOL🤪白色果粒就有啲芥末喺中間～多重口感🥑中間果粒唔知係乜 酸酸地🤣🤪但唔係我杯茶.🌮Vegan Chicken Roll ($228)✅認真 哩碟最尾先好食 食完飽到上心口裹面係菇同露荀～下面啲配茶係菇汁、士多啤梨同粟米汁其實係腐皮卷 我就覺得一般 但飽就十分😂.🌯Vegan Sweet and Sour Pork Wrap ($148)本住一個唔想成日食burger嘅心 叫左個Wrap係甜酸豬肉加三色椒～開胃到爆 薯條又勁多（

呢間素食餐廳🍴認真驚喜+有誠意仲要好好味😋個Buffalo wings真係好味味道似到十足原來入邊係用椰菜花代替雞翼必食推介仲有個Pizza同burger都係非常驚喜一向唔好Pizza嘅我居然食完再想返兜喺面頭嘅蕃茄將Pizza外表入邊夾住mushroom cream sauce同菜味道非常配合唔食蘋果批嘅我一定要大贊佢嘅Apple crumble 唔會有太重嘅玉桂味啲crumble脆脆好好食好靚又好味仲有紅菜頭湯+特濃蘑菇湯同埋碟牛油果食素都可以咁開心真心值得推薦

難得同會食素嘅朋友食飯，一定會揀食素。疫情下唔去銅鑼灣呢啲逼人地，揀蘇豪都唔錯。間餐廳幾有趣，完全分開左兩邊。檯距好好，呢個時勢起碼食得安心先。Vegan buffalo wings: 完全唔知點解叫wings, 叫韓式炸雞啦。質感都似雞，炸得唔錯，個醬夠惹味，最初見佢餐牌兩隻辣椒，都驚會好辣，但唔係好食辣嘅我都覺得ok.Tuna sushi roll: 非常大舊。響美國食啲壽司都無咁大舊。食係因為想試個魚生。真係好似，個質感都似。但好可惜竟然係壽司飯完全唔得。個飯嘅質素係雪左兩日嘅百佳壽司質素，乾夾硬。Watermelon steak: 因為好奇佢點將件西瓜變做steak 所以叫，個樣其實似生牛肉多啲，質感其實唔似牛扒嘅，但佢真係有肉韌韌哋嘅質感。主要其實係靠個醋去調味。整體覺得怪怪地，但都食曬。Sangria: 叫一渣抵飲。都整得幾好味。生果量都ok 啦。服務都ok. 個waitress 好後生. 暑期工咁樣. 但佢連sangria 都叫唔出. 攞過黎仲問返我哋點叫。喂～暑期工都認真啲吖！邊有餐廳員工會連自己餐牌啲字都唔識讀架？！總結：食物質素不過不失。冇叫個sushi 會好好多。

朋友一心想支持vegan理念，所以揀咗呢間餐廳慶祝生日。真係無諗過，好嘅理念，帶來一餐咁麻煩受氣嘅飯。事前已經fb溝通過蛋糕嘅問題，餐廳表示有三個選擇: 1)响佢哋度訂個外表極平凡$840蚊嘅士多啤梨蛋糕; 2)就响佢哋合作蛋糕鋪訂; 3)自備加切餅費$100同只准帶vegan蛋糕。由於佢合作開嘅蛋糕鋪嗰段期間唔營業，我哋就決定用方法(3)，仲特登去咗間連鎖BYO蛋糕整佢唯一嘅vegan蛋糕。點知原來唔揀佢個八舊水但相貌平凡嘅蛋糕就係原罪......慶祝當日帶住蛋糕去到餐廳，已經見到入座咗嘅朋友同星星紋身女店員溝通緊。再了解吓，原來女店員話唔可以响佢度切自備vegan蛋糕，就算我哋攞出fb文字對話證明當時餐廳客服表示方法(3)自備俾切餅費ok，再展示連鎖BYO蛋糕單據同網站，證明唔係我就咁話係vegan蛋糕，星星紋身女店員都係堅持唔可以切蛋糕。原因係佢證明唔到你真係vegan, 佢地餐廳嘅食具唔可以掂到外來非vegan食物。咁你方法(2)合作鋪頭又其實無做，原來方法(3)你又唔會俾，只可以方法(1)食你自家個八舊水但相貌平凡嘅蛋糕，你唔一早我哋fb了解你就講？我哋唔會特登自己去整個靚靚

原本請人食生日飯想食buffet 但呢期情況咁嚴峻🤔自助餐又book唔到😒食下fine fine哋嘅素食都唔錯☺好欣賞佢比較少用仿肉製品🍖而且似乎比我數年前幫襯進步咗先係份量方面啲嘢食大碟咗好多🥪🥪🥪連員工都有善好多笑容多咗好多😚＊＊素冬陰功湯＊＊味道較酸辣味少🌶但材料新鮮豐富有西蘭花🥦、粟米仔🌽、番茄仔🍅芽菜、豆卜等顏色鮮艷賞心悅目＊＊素帶子＊＊係人都知其實係菇扮帶子但個菇好多汁亦煎得好香下面類似他他嘅雜菜🥦🥬充滿香料味粟米亦好有嚼勁🌽＊＊素吞拿魚沙律＊＊我朋友唔食開素就覺得塊魚有啲怪在我我反而ok淡淡嘅煙燻味俾到我smoked salmon嘅感覺沙律中都用上咗牛油果同橙🥑🍊幾fresh幾有層次＊＊松露意粉＊＊好豪呀😍😍😍面頭真係一塊塊松露咁刨落去意粉好creamy個汁濃度適中嘅唔太杰又唔會水汪汪

以 fushion 素菜為主打，簡約獨特的風格，精緻的擺盤，網絡上高度評價，加上是黃店💛令這間餐廳一直在我的口袋名單。吃過之後 就直接跌落我的回訪餐廳名單‪ꔛ‬♡在選擇琳琅滿目的香港，這應該算是一個非常高的評價🤘🏻🤘🏻🤘🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✎ Avocado Fritter $78✎ Four seasons pizza $178✎ Chicken Roll $228✎ Pork Burger (BAM BOOCHARCOAL) $168✎ Sangria (Jar) $158✎ Cheese Cake $70̷̷※ Minimum charge of $150 per person after 6pm⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀#AvocadoFritter 🥑先講比較失望的一款。有點像炸蠔(?!)內裏的牛油果包着酥脆粉漿，伴隨醬汁味道不差，但本身牛油果沒有很香，有點浪費了。̷#FourSeasonsPizza 🍕四季Pizza，其實是四款不同素菜配搭的組合，平分了 Pizza 四角🍕茄子🍕蕃茄🍕BB菠菜🍕磨菇，味道比較普通，還好餅底厚薄適中保留薄脆口感，加上芝士拉絲，還算不錯。̷̷#Ch

黃店 因為屋企人食左好多年素💁🏻‍♀️所以父新節去Pop vegan 🥗呢間幾推介比大家🥰比到唔同食素嘅體驗. 味道好豐富,一定滿足到大家～ 味道唔同睇落去expect 嘅味道🤣去到一定要叫Four Season Pizza ！可以食到四種味道嘅Pizza💕南瓜味好正！第一次去過漢堡唔係太好食，連服務員都覺得其實唔係太好，經過左改良之後今次好食咗好多，轉左另一個牌子嘅素扒～真係差好遠！而且味道真係好突出，同平時食嘅素差好遠！！味道：4/5服務：4.5/5價錢：4/5環境：4.5/5

This is my 2nd time to visit Pop Vegan. We made a reservation. So happy to see full house on Saturday night! Central is back! Last time I was amazed by the buffalo wings. So I had ordered it again for appetizer. We ordered the deep fried tofu as well. Buffalo Wings Salt and Pepper deep fried Tofu I had African chicken last time. It’s pretty good but I found the coconut milk was a bit over powered the taste of the chicken. This time we ordered Wellington Beyond Beef Burger, and truffle mushroom s

𝗩𝗲𝗴𝗮𝗻 𝗵𝗼𝗶 𝗻𝗮𝗻 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 $138vegan gluten chicken seasoned with lemongrass and ginger, served with bak choi ricei've seen a lot of vegans posting this and since it's their signature, i thought i must order this. it turns out quite oily, since the rice is first fried then cooked with a bit of coconut milk and bak choi bits. so in my opinion, it's actually not that healthy. also, the vegan gluten chicken tastes tofu-ish, so i'm not sure if i like it or not.6.5/10.𝗩𝗲𝗴𝗮𝗻 𝗽𝘂𝗹𝗹𝗲𝗱 𝗽𝗼𝗿𝗸 𝗯𝘂𝗿𝗴𝗲𝗿 𝘄𝗶𝘁𝗵 𝗰𝗼𝗹𝗲𝘀𝗹𝗮

某日喺中環又好想食素，就係和你eat 搵吓餐廳啦🤩 原來中環得兩間黃嘅素菜🤦🏻‍♀ 食素嘅人就得好少選擇🥺 希望未來會有更多素食加入黃色經濟圈喇💪🏻 講返間餐廳先，位置喺座大廈嘅一樓，出入都要禁密碼/用對講機，會確認咗你有booking先俾入，私隱度幾高啊😙 上到去環境好有feel🤣 因為手工嘢，價錢都唔算平，大家啲紀念日都可以揀嚟呢度食，有氣氛啊😝—————————————————🥘Pan-Fried Vegan Scallop $118呢個係前菜嚟，由於我自己係超鍾意食帶子，所以都帶住好高期望去食呢味偽帶子😍 想講雖然係用菇整，但係食落去好似帶子咁爽口😜 同埋嗰個甜粟餅!!! 啲Salsa醬食係出奇地清新同開胃😍 加上芫茜味勁重，令成道菜嘅健康感又提升不少🤣-🍄Portobello Mushroom $168主菜嚟啦😍 我真係估唔到平平無奇嘅大啡菇都可以整到咁出色🤩 佢係用咗Caprese salad 嘅做法，菇上面加咗羅勒葉、番茄仔同mozzarella一齊食，大大減低煎大啡菇時嘅油膩，好聰明👍🏻 另外，將一個椰菜同紅蘿蔔壓成溶再加埋奶油去焗然後做伴菜係好驚喜🤣 creamy得嚟

POP Vegan時不時都會update下個menu，每次去食都會有驚喜。今次去食就見到有素鵝肝同watermelon steak，兩樣都好得意。眾所皆知鵝肝既生產過程好殘忍，啲鵝會被灌食黎谷大個肝，所以有素食option真係對鵝既一大喜訊。不過今次比watermelon steak吸引左，下次先食素鵝肝啦。之前上網見過人拎個西瓜去grill，整完出黎個樣同塊五成熟既牛扒一模一樣，睇完之後勁想試，估唔到喺香港都有機會食到。上菜果陣見到個賣相真係好似牛肉，食落去個口感係有少少un un地，同平時食既西瓜又唔係好同，素食果然係充滿驚喜。點依個既時候店員特別提醒個份量唔算多，所以大家當係一個小食就ok。海南雞飯個雞就冇乜大驚喜，反而係個飯好食到停唔到口！啲米唔會太乾又唔太濕，啱啱好，食果陣香氣四溢，如果有得淨叫個飯就好，一個人食兩三碗都冇問題。Carbonara好creamy，個sauce好杰身，但因為佢冇用cream同蛋整，食落去唔會太有罪惡感。配料有啲菇同素肉，不過我覺得如果落多啲菇代替埋啲素肉會更好。最近因為疫症蔓延，大家都少左出街食飯，好擔心啲餐廳會做唔住引發結業潮。素食餐廳已經唔多

I have heard about great ratings about pop vegan a few times from my friend at yoga already. One night after yoga my friend and I decided to try it out. We love how spacious the place is. You definitely have your own personal space while dining in. The decorations are nice too. There is also a little grocery session where you may consume vegan food. We ordered the sushi roll and the hainan chicken that night. The sushi roll is excellent. Their dishes are actually in big portion and they are very

The entry to the restaurant is a bit hidden as you have to ring a bell to enter. The indoor decor is good. There is a lot of space ensuring privacy. The food is amazing. My favourite is the tuna tartar and the soba noodles. The avocado fries and the burger are also good. The pizza was avoidable. Overall, a great place whether you are vegan or not.

又到左小金green Monday推介時間啦，係中環想同vegan嘅朋友仔s食餐好嘅，soho唧pop veagan就岩曬你😜Vegan tuna tartar$138🐠素食來講小金嘅top pick!，真係有d似食緊真嘅他他。入面有素吞拿，藜麥，牛油果，芒果同番茄，好豐富嘅口感，亦保持到味道清新。好討厭食藜麥嘅我都食唔到藜麥怪怪嘅感覺，所有野都好Blend-in🥰Vegan Hai Nam Chicken$138🍗望落係咪好似沙薑雞配海南雞醬s呢?素雞基本上利用好多層腐皮搭埋一齊而製造出雞嘅口感。做得唔錯呀，會有一剎那忘記自己食緊腐皮嘅感覺，配上超級夠味既薑油(入面無蔥)，食曬成碗菜飯絕對唔係問題呀Poutine$78🍟Cheese and gravy + fries, it can’t go wrong!!! gravy同芝士份量好足，薯條好’薯’，好邪惡呀😈Tom yum chitarra$138🌶Chitarra都係pasta嘅一種，可能因為叫左少辣，今日嘅辣度無乜飲冬陰功嘅快感，味道唔錯，但因為係湯，所以唔係好掛汁Vegan African Chicken$198🍖菇茹配’非

今晚同朋友喺中環食飯，揀咗蘇豪區嘅呢間vegan餐廳。餐廳位置都幾隱蔽，要喺樓下撳鐘，行條長走廊上樓梯先到，好彩朋友預先訂咗枱。Sangria：同出邊嗰啲唔同，生果唔係一片片係切一粒粒，紅酒味都幾重，冇飲開酒可能會唔慣。Smoke vegan tuna salad：呢個沙律賣相好靚，七彩繽紛，入口味道好多層次，必食！Vegan beef Wellington：食落去其實唔係好似肉，舊肉比較鬆散，不過係素食，唔可以太多要求。酥皮做唔到香脆效果。個薯蓉整得幾好，西蘭花白灼冇調味。Tomato lover risotto：碟飯中間有成舊洋蔥，食落唔係好重洋蔥味，好腍，應該係係用湯煮。啲飯煮得啱啱好，硬度適中，蕃茄味好濃郁，加埋新鮮蕃茄仔，鍾意食蕃茄一定要點。總括而言，味道唔錯，環境舒適，侍應服務好好，本身唔係vegan都啱食。不過唔算平，建議多啲人嚟食share。