Praya Waterside Eatery (已結業)

今晚第一次幫襯，主要係慶祝朋友生日，為左俾朋友驚喜，已預先問定餐廳有無得係甜品上寫字。去到餐廳個陣，同佢地講左聲，就返埋位坐，食完飯個陣，佢地好貼心咁遞上dessert menu, 我地order 左幾個。到上枱時，甜品已插上蠟燭，上面寫左朋友既名，好精美，朋友收到個陣好驚喜。食物方面，我地叫左bbq rib, ribeye 同fishgetti, 個bbq rib 唔錯好入味，甜品份量幾大份。飲品方面，我地叫左lyee mojito, 幾大杯，係價錢貴少少。環境可能係半開放式，所以有d 熱。但總括而言，d 侍應好nice, 服務唔錯，甜品令人驚喜，值得推介!!

Nice layback atmosphere🙂 (just like the whole neighbourhood actually..) and family friendly. Good quality of food😋. Drinks are nice. Staff are friendly and service is to the point🤗. Love their brunch selections here while you can also pick your own combinations of eggs, bacon, etc. (The spinach was really good!).

Happy Friday Night好想約朋友鬆一鬆...出去又飲又食...朋友們選擇了到堅尼地城...確實這個地方的氣氛係令人覺得正身處外地...這裡人沒有蘇豪人咁多, 舖又不會像鯉景灣咁密集, 最最最吸引既係這裡的舖空間較大, 枱與枱之間都有足夠既距離, 同朋友傾計時更可暢所欲言； 我地book左7點鐘, 兩男兩女, 叫左2個starter, 3個main course, 最推介係seared scallops, 酸酸甜甜既汁配上燒過既帶子同豬腩肉, 呢個配搭其他地方較少見, 所以我地都覺幾surprise🤤 另外, 呢到有craft beer...兩位女仔都較喜愛Ale既味道, 而兩位男仔就較喜歡Lager 🍺

最近忙於工作和準備結婚事宜，完全沒有時間和精神煮食，所以一直都沒有更新網頁。 今天難得一起放假，當然要放鬆放鬆，睡到自然醒，然後享受一個豐富美味的早午餐，來為這些日子的忙碌加加油！ 選擇了的是這間位於堅尼地城的美式酒吧。 餐廳內十分寬敞，因為剛剛過了午餐時間，所以人客不算多。 星期六的關係，只提供了這個BRUNCH MENU。 我們最後點了安格斯牛肉漢堡和班尼狄蛋配煙三文魚。 餐桌上的是海鹽。 當漢堡上枱的時候很震撼，因為Side dish 的薯條多的滿瀉。 薯條炸得香脆又帶香濃薯味，一點也不覺油膩。 我們叫了medium的牛肉，切開的時間肉汁滿溢，生熟程度很適中。 每一層分別是芝士、酸瓜、牛肉漢堡、生菜、蕃茄，厚得根本不可能一口咬下去！ 安格斯牛肉的肉味很濃，肉汁鮮味，再配上芝士的鹹香、酸瓜的酸味、生菜蕃茄的清新爽甜，口感味道都十分豐富呢！ 荷蘭汁滿滿地蓋著班尼狄蛋，面層還燒得微焦，賣相相當吸引！ 一切下去，蛋汁立即溢出，而且蛋白煮得呈半流質狀，技巧實在很值得讚賞！ 煙三文魚亦不會過鹹，帶有很香的三文魚味。 當蛋汁、蛋白、煙三文魚和低習的多士一起放入口中的時候，味道十分

Went here for brunch one lazy Sunday and had the most relaxing time.  The ambience of the place can't be beat and the open space (you can't tell you're in HK at all with the waterfront just across the street and the super high ceiling and generous sense of spaciousness) and friendly staff really make for the perfect brunch spot for families with kids. I had a warm, tender omelette stuffed full of soup and rice and seafood and veggies which, topped with hot sauce, was just the perfect pick-me-up

To celebrate my girlfriend's birthday, we went to Praya Waterside Eatery to have dinner.Food: 8.5Environment: 8.5Service: 8.5We ordered a starter, two mains, two drinks, and a dessert.First it came with bread.The bread was warm and soft while the crust was crispy.For starter, we had Seared Scallops (with candied pork belly and lemon aioli).The scallops were perfectly cooked, and you could eat them without the lemon aioli.Duck Leg Shepherd's Pie (with green pea, radish and red onion salad) was ou

I wanted to order some bread for my kids (1baby&1toddler) since I ordered a kid's meal for my 3 year old and I wasn't planning to order for my baby, the waitress suggested me to order a side dish of bread....okay up to this stage....The side dish came with 2 slices of a palm-size bread 'super dry' and hard and it costs $45. Its okay to charge $45 but not two slices ....

What a wonderful welcome from Chef Mike and his team. Nothing was too much trouble. We were there to celebrate my daughter's birthday and everyone in the group loved the welcoming atmosphere, great cocktails, delicious food and light, airy space. Chef Mike even made a special cake as a surprise- definitely a night to remember- a huge thank you to all the team!! We will definitely be back.

We had a small birthday celebration here and found the food offered were surprisingly "good"...    After a few chats with the servers here, I can then understand more about the changes in the shop, and the new Chef Mike, from Australia, who brings along more new flavor to the town.   We also feel that the portion of each dish is big, including starters and desserts, and so, I would say it is a great place for gathering too.  Yeah !! It's easy to find the restaurant, and I just park the car nearb

呢晚再次走到西環搵食，去到新海旁街既新餐廳Praya Waterside Eatery。餐廳採用全落地玻璃設計，加上柔和既燈光，令成間餐廳好warm好cozy。 餐廳座位闊落，大細枱都有，就算成班朋友一齊黎食飯都無問題。 Flat White/ Espresso Martini ($80) Passion Fruit Mojito ($80) 餐廳設有大型bar枱，試問點可以唔飲番杯？Flat White/ Espresso Martini 味道有D似Baileys，但味道更濃烈，咖啡同酒味好夾好香醇，有after taste，喜歡飲咖啡既朋友唔好錯過；Passion Fruit Mojito用Rum酒調製，加上熱情果同青檸汁，味道清新，好啱女士飲。 香煎帶子配蜜餞豬腩肉 ($158) 採用北海道帶子，只用海鹽調味，煎到半熟，輕易咁帶出帶子既鮮味；豬腩肉有D似糖醋排骨，但更腍更甜，五花腩肉肥瘦適中，好食。 石榴烤煙鴨胸 ($148) 鴨胸以石榴醃製後烤香，有煙燻味道，口味偏濃，夾番底下甜甜既南瓜蓉食，味道剛好。 啤酒燉牛小排 ($288) 牛小排燉得非常軟腍，入口即溶；底下

Unfair treatment from rude staff. Huge disappointment!! It says on the menu you get 10% off discount if you check in on social media. BUT WAIT. ITS A JOKE.So before we ask for the bill we told the Filipino waitress that we were going to check-in. She goes like oh you cannot have that discount because you did not inform us in advance. To enjoy the discount we will keep your phone until the end of the meal, the purpose is to let you enjoy your meal and conversation blah blah blah she goes on lectu