用開CITIBANK信用卡簽帳, 其中一項禮品是Pret A Manger的$50現金劵, 換了一張, 希望吃個富貴早餐.
令我頗有微言的是三文治9成9的都只有半份，全份的只有一種口味！拜託！半份夠誰吃喔！
用料有生菜、蕃茄、火腿及煙肉，三文治包是麥包伴以沙律醬；三文治的蔬菜新鮮爽嫩；火腿柔軟、煙肉咸香美味，沙律醬味道滋味幼滑！選用了麥包，卻不至粗鞋乾硬，口感還是相當柔軟，整體味道配合得很好吃！
另外也選了一件muffin，拿到手時還是微暖的，但吃了一口就感到失望了，因為並不是預期中的muffin濕潤柔軟口感，而是乾乾的，感覺好像放了很久，水份都乾了的feel…味道則還好，朱古力味不算香濃，比較欣賞的是這個muffin甜度適中，不會死甜
因為受不了咖啡的苦，帶古古力的 Iced mocha 是我最常飲用的。這裡的 mocha 非常香滑，帶著炭燒咖啡的香，又有微量古古力的甜。最貼心的是冰塊，一小顆一小顆，讓飲筒可以穿越其中。如果不愛太冷凍，可用飲筒把冰塊串起來就成了，這也是我打發時間的小動作
Norwegian Smoked Salmon Double，下單後店員會幫忙翻熱。看似簡單的三文治，但製作過程很認真呢。麥包都是用香蒜烤過的，除了新鮮的煙三文魚塊外，還有香草和半溶的芝士。餡料滿滿，讓你每一口都是滿足。
You can’t really go wrong with a ham and cheese sandwich, especially at Pret. The baguette was fresh, as were the veg inside. There was plenty of ham and cheese, both of which tasted good, but I think I’d personally prefer brie or cheddar. 
A lot of basmati rice, and corianda, but not enough chicken, and definitely not enough marinade. It didn’t really have the unique Indian flavour and was quite dry as well. 
Though the whole thing was perhaps a bit too sweet, and would probably improve with a tangier lemon taste, I still liked the crunchy sugar around the edges. The cake was dense, which is what I like about pound cakes, and was very filling.
The baguette had became lukewarm when i hit school - not a big problem tho. The baguette was a little too tough and chewy to me, but its a baguette afterall and its supposed to be like that. The tomato slices were quite disappointingly thin and not very fleshy. However the brie slices were thick cuts, rich in taste and creamy in texture. It went extremely well with the Basil leave which carried a light, herby aroma.
the first thing i had was the smoked salmon brunch - there was cucumber slices, hard-boiled egg and smoked salmon in the wholewheat bun.
the bun was quite tender and had a nice texture and aroma of wheat. it was the prefect match for the smoked salmon slices, which were fat and sweeeet. the cucumber slices were fresh and crispy and, although there were no dressing in the bun, the wholewheat brunch sandwich was NOT dry at all! excellent!
the next thing i grabbed was the brie and cranberry sandwich, a christmas special. I am a fan for cheese, brie in particular, so this sandwich filling is just right for me.
Relatively speaking, the wholewheat bread was a bit drier than the wholewheat roll, but the cranberry sauce was of the just-right sweetness. The spinach leaves and the pine nuts were fresh and crispy, but the brie cheese, although having a nice dairy smell and taste, was a little too tough. i thought brie cheese is supposed to be less 'solid' but more like half-melted..? anyways, it was a GOOOOOD lunch, and cheese lovers have to try it
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