Saveur de France (已結業)

十一月下旬自問非說廣東話較外文流利又要眷戀懷念「God save the queen的時光」之輩，但對於美味的外來飲食文化卻從來也是抱開放態度，是夜與編輯朋友到了一間以pastry為主的輕食店，試試法國迷黃長發有分主理的風格小店。裝潢舒適，帶點agnes b格調的小店，位置雖然迫夾了一點，但理解座落租金高昂的中環區，以吃三文治、甜品的法式餅店來說，是能理解的。非拿破崙的「粉絲」，但見主理人推介，就叫來試試吧，三層薄薄的牛油酥皮，夾著滿滿的吉士夾芯，賣相傳統，酥皮未算很酥化，卻欣欣香滑而味道傳統的吉士夾芯，滿意了。而法式杏仁餅，外層薄脆，未至於很甜卻有杏香，不錯，吃得滿意，而主理人亦會跟客人閒話家常，了解客人對店子意見，是間對出品用心小店，會繼續支持的，之後到sh!ok去慶祝David新店開張大吉了！

It was my 2nd visit. 1st was for my breakfast: not many choices.We came here again for light lunch. It offers lunch sets of sandwich, salad, etc. Price is on average range.They only had two french guys to cook. So you've got to stay in the relaxing mind like you are travelling europe. We ordered crepes cos we wanted to see if they could make nice and authentic french food. There are some shops in hk offering crepes but I could not get what I have had in Paris. Cool....here it came. It'ssss

次次都食麵包sandwich, 上次見同事食沙律話勁好味, 賣相又靚, 決定今次試下叫左個有蟹肉+蘋果+芒果+紅椒(唔辣個隻)+大量不同沙律菜, 色彩繽紛之餘, 仲非常好食!!! 蟹肉係碎上, 不過份量算幾多, 其他生果配料全部切條沙律菜有一款係苦苦地既, 不過配合甜甜既生果, 仲有dressing, 又非常配合!! 同事叫既有鴨胸, 賣相同樣精緻, 而且一樣話超好味! 又多樣野食喇~

由法國人主理、用法國食材的cake店喎!放工後急不及待來relax吓!可惜呢個時間,Paris Brest巴黎圈泡芺已售罄,幸好,必試的Croquant aux 5 chocolats還有兩件。坐底食。它有咩巴閉?有七重(不同口感的朱古力醬+海綿蛋糕)、100%法國製造!朱古力蛋糕,我確實食過好多好多,這個唔係話佢唔好食,但質地有o趙口的蛋糕,唔係好似食緊cake囉。除左朱古力味,還有杏仁味&甜味,所以我覺得,朱古力味唔突出。未達到食完朱古力.....「叮」一聲的抗奮。因此.....為求滿足,再order多一件,試多個口味。Nice的女店員,在餅櫃前介紹過的唔記得咩名,有三個英文字(唔係Mille feuille喎)。這時,她竟然話,請我飲一杯咖啡!我揀了Cappuccino這件「拿破崙」可說是夠晒份量!酥皮仍脆!夾住極香滑的奶+呍哩o拿味「吉士」(雖然好少呍哩o拿籽)。咁細滑,又唔甜的拿破崙,食完一點也不膩。Cappuccino,奶泡打得好厚,感覺減淡了咖啡味,味道未見驚喜。呢度俾人好舒適感覺,有機會可碰碰運氣,試試Paris Brest巴黎卷、檸檬批和Gateau Basque杏香

今日同沙牛男友去試下. 買咗(唔識串d字)雲呢拿Elcair - 好好味! 裡面係cream, 好滑!雲呢拿Macaoon - 不錯! 味道正宗, 如果外皮脆d就完美啦!Millxxfille - 靚女姐姐介紹比沙牛男友, 話好好味, 沙牛男友就即刻話要, 人靚真係唔同dCholocate du pain - ok!牛角包(送的) - ok!其實整體水準都好高, 但係同置地比就差少少, 只係差少少炸. 沙牛男友話 "置地無靚姐姐, 但係就好咪少少, 呢到有靚姐姐, 但係又無置地噤好味" 佢話做人真係好難...

上貴網時看到這裡，初時以為賣麵包吃，諗住買完就閃，之後女友說有下午茶吃，一行四人入內，佈置簡潔，我地坐了樓梯底下（小心撞頭），有四個種餐揀（沙律、法包、三文治、薄餅），送飲品和甜品（要出去門口位置揀），唔好以為好少，食落真係飽住走，甜品做得好好，甜度適中，唔會話漏，杯朱古力沖得好濃，我飲完一半，再加杯水，又溝多一杯，橙汁即叫即榨，好酸。員工對食物好了解，好勤力、體佔。

sep 18, 09,喺soho辦完事之後(大約6.30pm)...........落番去搭車時..........唔覺意發現呢間新店.........仲寫上buy 1 get 1添...........外賣咗 : 1) coffee eclair (原價hk$24)-本來有朱古力味,不過賣晒-因入咗紙袋...........放過入雪柜........食完晚飯後,拎出嚟,面層嘅咖啡醬,就黏住個袋,有點不完整-每人試咗少少,好咖啡味,個pastry鬆,個cream也滑-下次要試埋朱古力味呢~~~~ 2) paris brest (原價hk$34)-呢個形成個圈咁-pastry質地有點樣puff-但個cream就好奶油feel,有棒子嘅果仁香味-只有我喜歡呢個,其他友人都揀puff * 唔知佢嘅buy 1 get 1優惠是否過咗某個時段先有..........有興趣就要問清楚 * 入到去時,我只望住個甜品柜............枱頭1看,長發已企喺我面前............我都估唔到佢喺呢度打工.........我有嘢問吓,佢又有介紹d pastry比我咁.......... 我 :

落雨天再黎附近食野仍然坐係樓下, 女侍應靜靜企係旁邊等我地落order, 細心講解有咩可以選擇為lunch set今次3個人揀左2個sandwich set lunchsandwich一款要Ham, 一款要Tuna+Mayonnaise要求佢切3份都無問題~2款都非常好味, 麵包軟硬適中, 餡料味道剛好Ham個款味道好似parma ham, 鹹味剛好Tuna+Mayonnaise好特別, 2種口味配搭得宜女侍應話the soup of today係洋蔥湯, 仲提醒我地都幾大碗既, 好細心! 我地叫左2個湯, 佢仲包埋一碟shedder cheese同麵包糠添呀~自己選擇加幾多落去, 夠晒細心! 洋蔥唔好煮到太軟身, 仲有d咬口, 感覺新鮮, 湯味唔會太濃, 下午返office都唔口渴, 所以應該無落味精因為湯唔係超熱, 所以加芝士落去都唔會溶到一pat pat, 連埋軟身左既麵包糠一齊飲, VERY GOOD!! 之後出去揀pastry因為d名好法國, 即係唔太知到底係咩黎, 女侍應都一一解答, 好專業! 最後我地揀左Paris Brest同埋Apple PieParis Brest

甜品編 陳克勤 probably came past this shop since its opening because 1 day last week when I popped in, they have suddenly started selling some 'Brests' which weren't there previously. Not only that, they also introduced more French 'saveurs', including Basque Cakes, a Cake with 5 Chocolates, Citron Tarts, etc, on top of what they already carried before such as Eclairs, Pain au Chocolat, Croissant and some savouries.PARIS BREST - This resembles an Eclair Pastry 'texturally', but in the form of a ring

公司附近開既新法國餐廳, 辜勿論有冇花邊新聞, 至少睇落舒服, 同同事走去試下一入去見到好舒服既紅色配蘋果綠既牆色, 襯埋木製餐桌椅, 仲有bar檯, 都幾別緻!好多檯面都放置鮮花, 多數都隔日就換一次吧, 睇得出店主既心思~店員一半亞洲人, 一半外國人, 個個都好好笑容!有幾款set lunch, 都係salad/sandwich/etc. + pastry + tea/coffee亦有Full French Breakfast同事叫左個Parma Ham Sandwich set lunch, 我叫左Full French Breakfastsandwich超長~法包成條上, parma ham好足料, 同事話好好味!之後佢揀左個coffee eclair, 上面舖左一層syrup, 入面係coffee cream, 凍凍地, 同事話超好味!我試左一啖, 又真係好ok喎! 脆脆地, 凍凍地, coffee cream剛好唔太甜, syrup都ok~ Full French Breakfast先上一杯橙汁, 都幾大杯, 鮮柞好味! 之後上左個Pain de chocolat, 其實