Statement (已結業)

如果我無估錯！憑我咁多年吃貨經驗，呢間大館二部曲「Statement」佢既特性外冷內熱，就好似個花樽咁，樽頸位往往都好似好窄咁，但你能本事塞到入去，其實裡面係個原始大森林，打返個關斗都仲得。我話過你聽呀，對付呢類餐廳，一黎就用一對居高臨下既眼神，繼而一條強而有力既臂彎，將佢由慾海裡面拯救出黎！👇 📌先 付 け -▪ 和牛の蒸し餃子 - $118/4pcs▫ 一個優質既前菜「日式和牛·蒸餃子」打開美麗的序幕，就咁睇餃子皮非常薄透，裡面既和牛餡經調味，濃而不膩；口感嫩滑，一啖過連埋番茄粒、梨肉、柚子醬一齊食，清新開胃。📌卷 き -▪ 和牛叩き·太卷き - $198▪ スパイシ—·ネギトロの太卷き - $128▫ 人氣太卷將會係今晚既重頭戲，前者「火炙和牛切片·香菇太卷」面頭既和牛經師傅炙燒過後，表面既脂肪帶少少焦香，油份瞬間比飯粒吸收哂，入口油脂豐腴，牛味濃郁，一秒愛上；而「飛魚子·吞拿魚太卷」面頭既吞拿魚肥美肉厚，連埋牛油果、青瓜、飛魚子一齊食，減低油膩感之餘，而且口感相當豐富。▪ ウナギとフォアグラの押し寿司 - $148▫ 太卷當中我最愛就係呢個「鰻魚·慢煮鵝肝太卷」，一大塊鰻魚肉覆

大館一座一樓有三間餐廳，分別係中菜The Chinese Library、酒吧The Dispensary、以及今次試期間限定嘅倫敦日本菜Statement。三間餐廳裝潢都係由曾為多間國際品牌酒店設計，享負盛名嘅AB Concept操刀，餐廳大樓前身為中區警署，翻新過後仍充滿殖民氣息，室內環境充滿復古味道，帶點奢華感覺，加上天花吊燈視覺豐富，空間感十足。餐牌食物選擇唔算好多，大部份嘢食都算係滿意之上！ᴬᴾᴾᴱᵀᴵᶻᴱᴿˢ 𝐏𝐨𝐫𝐤 𝐬𝐞𝐜𝐫𝐞𝐭𝐨 𝐲𝐚𝐤𝐢𝐭𝐨𝐫𝐢 $𝟏𝟎𝟖豬肉串燒比較普通，唔稱得上好食，唔建議叫。ᴹᴬᴷᴵ𝐏𝐫𝐚𝐰𝐧 𝐭𝐞𝐦𝐩𝐮𝐫𝐚 $𝟏𝟐𝟖𝐒𝐩𝐢𝐜𝐲 𝐦𝐢𝐧𝐜𝐞𝐝 𝐟𝐚𝐭𝐭𝐲 𝐭𝐮𝐧𝐚 $𝟏𝟐𝟖𝐒𝐨𝐟𝐭-𝐬𝐡𝐞𝐥𝐥 𝐜𝐫𝐚𝐛 𝐭𝐞𝐦𝐩𝐮𝐫𝐚 $𝟏𝟒𝟖𝐔𝐧𝐚𝐠𝐢 $𝟏𝟒𝟖卷物方面叫咗四款，佢哋嘅卷物有別於一般日本餐廳，偏向新派，每款賣相都好靚，有啲都會用花作點綴，不過好似唔係食用花所以我都唔夠膽食，味道都唔錯但就冇太大記憶點，自己就覺得壽司飯嗰方面可以再進步。ᵀᴱᴹᴾᵁᴿᴬ 𝐒𝐨𝐟𝐭-𝐬𝐡𝐞𝐥𝐥 𝐜𝐫𝐚𝐛 $𝟏𝟖𝟖 🖤軟殼蟹好大隻，一份有四大舊，性價比好高!! 旁邊有天

Statement位於大館內，古典宮廷風格調，氣派非凡，像走進華麗舞台。高闊的樓底，掛上日本傳統的紙傘，燈光影照下，色彩斑斕。穿過落地玻璃門，走出露台，享受著自然風，看著大館的典雅風貌，令人心情放鬆，穿梭於美食之中……Unagi & slow-cooked Foie Gras $148鰻魚卷配上濃郁的醬汁，細嫰無骨，蜜甜可口，咀嚼時品嚐到鵝肝的香氣，脂香迷人，米飯吸收了醬汁的甜香，啖啖窩心。Wagyu Beef Gyoza $118餃子入口脹卜卜，皮薄而飽滿，以和牛做饀料，並鋪上粒粒魚籽。大口咬下去，牛肉鮮嫩多汁，配以番茄和納西梨醬，甜而不膩，純樸的吸引。Tiger Prawn Tempura $158薄粉漿包裹著虎蝦，新鮮炸起，入口熱燙、脆卜卜，肉質彈牙，香炸後內裡仍保時濕潤，令人意猶未盡。Seafood Egg Fried Rice $188炒飯乾身、粒粒分明，配料豐富: 蝦肉、魚肉粒及八爪魚，加上迷人蛋香，十分惹味。蝦球鮮香，八爪魚帶嚼勁，加上天脆脆婦羅碎和紫菜絲，口感豐富，愈吃愈過癮!

🌟Statement🌟喺大館嘅二樓，室內裝修西日合𤩹，氣派大方而且典雅，環境寧靜舒適！🥰 Aqua 集團旗下餐廳，而且係期間限定店，想試就快啲book枱啦！💕🥚Japanese Steamed Egg Custard, Prawn & Yuzu Dashi $68茶碗蒸蛋很嫩滑，中間夾雜著蝦嘅爽甜！面層係柚子加鰹魚高湯，又香又鮮味！😍🥗Tako Salad, Braised Genmaicha Octopus $108🦑八爪魚軟腍而且好鮮甜！🥬蔬菜清爽，滿滿紫蘇葉嘅香氣！💚🦀Soft-shell Crab Tempura, Tobiko, Avocado & tomato Miso $148軟殼蟹天婦羅好香脆，就算夾喺大卷中間都唔影響到佢嘅爽脆度！🤩🥩Wagyu Beef Kimchi Rice $218整碟炒飯都係肥美嘅和牛脂香，仲有天婦羅脆脆、泡菜、🧀芝士等增香增味，唔錯！😋

London's Hottest Japanese Restaurant arrives in Hong Kong🥳..上次介紹完大館既the Chinese Library🥢，今次就介紹另一間日本料理店 -Statement❤️。同樣佈局華麗又充滿和風設計，燈光昏暗又有格調，趁住Weekend 相約朋友來聚聚、吃個晚飯感覺舒服又捨意。而且得知由2021年4月起，由倫敦著名日本餐廳Aqua Kyoto 開設為期有限定店，菜式創新又獨特，而且味道不錯亦保持一定水準呢。想在大館吃日料❓ 這家真的是不錯選擇喔。先來既餐前小食：枝豆，簡單鹽味已經好好吃。整體食物精緻又有水準❤️，Unagi & Slow-Cooked Foie Gras Roll, 有我鐘意既鰻魚 & 鵝肝，味道相融；Charcoal Grilled US Beef Rib-Eye Served in Horaku Pot, 一客精緻盛載既牛扒🐮，有碳燒香亦充滿牛膩香🖤；Seafood Egg Fried Rice, 滿有鑊氣既炒飯，而且帶有櫻花蝦既咸香配上海鮮，味道更顯鮮味。..總括，一間日式帶時尚典雅設計感既日式餐廳，加上融入

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕊𝕥𝕒𝕥𝕖𝕞𝕖𝕟𝕥 ☂️📍𝟙/𝔽, 𝔹𝕝𝕠𝕔𝕜 𝟙, 𝕋𝕒𝕚 𝕂𝕨𝕦𝕟, 𝟙𝟘 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, ℂ𝕖𝕟𝕥𝕣𝕒𝕝➰𝘙𝘶𝘯 𝘣𝘺 𝘈𝘲𝘶𝘢 𝘎𝘳𝘰𝘶𝘱, 𝘚𝘵𝘢𝘵𝘦𝘮𝘦𝘯𝘵 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘵𝘳𝘪𝘰 𝘢𝘵 𝘵𝘩𝘦 𝘤𝘰𝘭𝘰𝘯𝘪𝘢𝘭-𝘴𝘵𝘺𝘭𝘦 𝘛𝘢𝘪 𝘒𝘸𝘶𝘯, 𝘢𝘯𝘥 𝘪𝘵 𝘸𝘢𝘴 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘳𝘰𝘮 𝘓𝘰𝘯𝘥𝘰𝘯 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 𝘉𝘳𝘪𝘵𝘪𝘴𝘩 𝘹 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘧𝘶𝘴𝘪𝘰𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦. 𝘕𝘪𝘤𝘦 𝘷𝘪𝘣𝘦 𝘸𝘪𝘵𝘩 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘥é𝘤𝘰𝘳, 𝘥𝘢𝘳𝘬 𝘢𝘯𝘥 𝘮𝘰𝘥𝘦𝘳𝘯 𝘥𝘦𝘴𝘪𝘨𝘯 🖤➰𝚆𝚑𝚊𝚝 𝙸 𝚘𝚛𝚍𝚎𝚛𝚎𝚍:🔸𝚂𝚘𝚏𝚝 𝚂𝚑𝚎𝚕𝚕 𝙲𝚛𝚊𝚋 𝚃𝚎𝚖𝚙𝚞𝚛𝚊 𝚁𝚘𝚕𝚕 $𝟷𝟺𝟾 🦀🔸𝚂𝚙𝚒𝚌𝚢 𝙵𝚊𝚝𝚝𝚢 𝚃𝚞𝚗𝚊 𝙼𝚊𝚔𝚒 $𝟷𝟸𝟾 🍣🔹𝚆𝚊𝚐𝚢𝚞 𝙱𝚎𝚎𝚏 𝙵𝚛𝚒𝚎𝚍 𝚁𝚒𝚌𝚎 $𝟸𝟷𝟾 🐂🔹𝙲𝚑𝚊𝚛𝚌𝚘𝚊𝚕 𝚄𝚂 𝚋𝚎𝚎𝚏 𝚛𝚒𝚋-𝚎𝚢𝚎 $𝟸𝟺𝟾 🥩▪️𝙿𝚊𝚗𝚝𝚘𝚌𝚑𝚘 $𝟷𝟸𝟾 🍸▪️𝚃𝚑𝚎 𝚂𝚞𝚖𝚊𝚛𝚊𝚒 $𝟷𝟷𝟾 🎎➰𝘈𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥, 𝘵𝘶𝘯𝘢 𝘮𝘢𝘬𝘪 𝘸𝘢𝘴 𝘣𝘦𝘵𝘵𝘦

今晚約左好耐冇見既朋友食飯叫左茶碗蒸、、和牛餃子、炸蝦天婦羅、軟殼蟹天婦羅、龍蝦卷、鰻魚卷、軟殼蟹卷、西京燒炸蝦天婦羅好脆，而且隻蝦都幾大隻，漿粉好薄。茶碗蒸唔錯，好足料而且啲蛋好滑和牛餃子好多肉汁，牛肉味都幾重，塊皮又唔會好厚西京燒肉質好滑但有啲咸軟殼蟹天婦羅好大隻而且唔會覺得佢好油龍蝦卷，軟殼蟹卷，饅魚卷都好食但要我揀既話，饅魚卷會係no.1

呢間餐飲裝潢十分有氣派，超有情調呀😍好適合情侶慶祝💕如果想望住大館靚景食飯，都可以揀返室外位置呀🥳都幾啱打卡架🤩三文魚卷 ($138)見佢有咁多款反卷，一於就試下最大路嘅三文魚🤩三文魚偏薄身，反卷當中仲加入左牛油果、煙燻蘿蔔同埋飛魚子蛋黃醬，令味道更有層次🥰味道整體正正常常，食落唔太特別🧐Wagyu beef kimchi rice ($218)估唔到份量會有咁多！炒飯炒至粒粒分明😋當中仲加入左和牛粒😎入口充滿油脂香🤤如果多啲就更加好啦🥳泡菜令到成個飯更加惹味😍食落都亦都唔會太辣🥳Charcoal grilled US beef rib eye served in horaku pot ($248)牛扒經過炭燒後閒落更加香口惹味😋啱啱五成熟，肉質呈粉嫩色🤩食落軟嫩多汁😌肉味濃郁，配埋調味醬汁食都唔錯！

倫敦人氣日式餐廳「Aqua Tokyo」依家喺大館statement做緊pop-up，想試就要趁早喇！裝修Grand得嚟帶點和風，以咁嘅環境同地理位置嚟講又唔算貴☺️～• Charcoal grilled US beef rib eye served in horaku pot $248燒過嘅牛排放咗喺熱石上面保溫，點一點附上嘅teriyaki sauce有助帶出牛味，醬汁偏濃鹹，點太多反而會蓋過牛排本身嘅味道😗建議適量蘸點☺️• Seafood egg fried rice $188日式炒飯嚟講算係炒得幾夠乾身，配料如八爪魚、蝦等都切得比較大粒，再加上面頭灑上咗啲天婦羅碎同紫菜，口感好豐富✨• Spicy minced fatty tuna, tobiko, avocado & cucumber $128有點懷疑係上錯菜因為塊tuna一啲都唔fatty🤣不過味道都唔錯嘅～卷物上面加咗明太子醬作點綴☺️

「大館」前身為中區警署總部大樓，屬於英國殖民時代早期的建築物。而Statement 為 Aqua Restaurant Group 在大館內三個全新地標餐廳之一，餐廳注入了現代英式烹調哲學，嚴選英國優質食材，同時改良傳統烹調技巧，推陳出新，一場來到點可以錯過。看到這London’s hottest Japanese restaurant arrives in Hong Kong，真的忍不住叫番一份。日式餐館Statement以別致的時尚設計，打造了華麗殿堂級的感受。枝豆枝豆加上點點海鹽，令枝豆的鮮甜味更能帶出，難怪成為日本最受歡迎的小食之一。Spicy turn ma賣相精美的新派卷物中加入了新鮮吞拿魚、牛油果等...一啖一口，口感豐富，非常惹味。Ikura Salmon ma又一新派三文魚卷物中加入了牛油果、蟹籽、飛魚子、蛋黃醬...食落層次豐富，味道清新，非常醒胃。Black cod來到當然要食埋這裡招牌菜 - 西京燒。他們用上優質食材黑鱈魚打造這一招牌菜，來到時已聞到香氣四溢的香甜味道，魚身燒得剛剛好，色澤金黃，魚肉帶有白味噌，口感甘甜嫩滑，令人一試難忘。

同朋友晚飯聚會，我哋揀咗百年古蹟嘅大館入面一間日本🇯🇵餐廳嘩….餐廳好靚呀（成晚我講咗超過十次🤣）原來係倫敦首屈一指的日式餐館aqua kyoto於Statement開設限定店，主打全新創意日式佳餚🤩裝潢帶有和風又有格調，服務親切周到，食物相當高質，價錢又唔算貴喎。我哋都點咗店員推介嘅🥰Cured Red Snapper （$128）紅鯛魚🐟嘅肉好嫩滑，包住香葱、青瓜等，再以以醃咗嘅蘿蔔做底。 上面放咗黑松露及食用花，配上酸酸地柚子醬，味道甚有層次，賣相亦吸引Wagyu Beef Gyoza（$118）餃子🥟用和牛做饀，上面放咗魚籽。食落餃子皮剛好，唔太厚，和牛肉香濃又軟滑，配以番茄🍅和納西梨醬。Unagi & slow-cooked foie gras ($148)鰻魚烹製入味，鮮美嬌嫩，伴以香濃甜美嘅醬汁及foie gras ， 好滿足😌Tiger Prawn Tempura ($158)金黃色天婦羅🍤蝦炸得香脆，麵粉比例剛好，蝦肉非常爽脆鮮甜。Charcoal grilled US beef rib eye($248)Rib eye 係放係熱石♨️上，可以保持溫度。牛扒啱啱五成熟，

見大館咁多餐廳,見朋友生日就揾左間TEA試下Chicken teriyaki sandwich 味道不錯但喜歡另一個牛肉burgerBeef tenderloin cutlet sandwich 中間夾個醬很好吃Cucumber, celery & dill sandwich soso沒什麼特別Smoked salmon & toasted pistachio sandwich 正常sandwich 包挺軟的, 有些TEA SET個包有點硬呢間算不錯Cinnamon & carrot shortbread cake 比想像好吃, 清新不太甜Bittersweet chocolate cake, salted caramel with rose macaron Chocolate cake 超RICH很好吃Passion fruit mousse & biscuit crumble 甜甜酦酦正Blueberry , lemon & lavender cupcake  沒有什麼特別2款scone真係麻麻...真心硬....D醬就唔錯..Raisin sconeRose perfume sc

This Japanese restaurant is located in Tai Kwun, the old Police Headquarters in Hollywood Road. Originally offering British cuisines, recently they had been converted to provide Japanese food, partnering with Aqua Kyoto in London, as a pop-up.The décor is hip, leveraging the colonial design of the building and adding contemporary, dark and chic designs. To enhance the ambience, there are some Japanese paper umbrella hanging on the roof with also portrait paintings of Japanese beauties on one end

🧡AQUA KYOTO pops up at Statement! @aquakyotolondon @statementhk ...🌟 和牛の蒸し餃子 $98 Wagyu beef gyoza, tomato & nashi with (4 pcs) ponzu pearls..🌟 牛肉の焙烙焼き $228Charcoal grilled US beef rib eye served in horaku pot..🌟 海鮮チャーハン $198 Seafood egg fried rice 😍😍😍😍👍🏻👍🏻👍🏻 so good! ..🌟 ウナギとフォアグラの押し寿司 $148 Unagi & slow-cooked foie gras

Went for the Afternoon Tea Set - it was utterly disappointing. Sandwiches - they were wet and soggy (that only happens when the sandwiches were made ahead of time/ hours ago, the chefs should know cucumber is a watery vegetable..!) The scones were so hard, dry and crumbly - they were completely overcooked, it was only acceptable to eat with loads of clotted cream and jam ☹️The most unbelievable was the little blueberry cupcakes - they were not fresh, and were stale; I do wonder if they were baked