The Parlour (已易手) 新餐厅

Dinner Birthday on a weekendnight.10 personFood: Meet expectationService: Above expectationEnvironment: Above expectationBill: $548 pp not including drinksThe appetizer selection was fine quality . We had a very nice Beef Tartar with a shoot of bloody Mary on the side, Wild mushroom soup witch has been pourted in front of us, Foie gras, and a wonderful Main lobster salad (very tasty, fresh and light)The Main dishes was Great specially the Roasted Atlantic Scallops, and the Lamb so juice and tend

This is the second time I have been hosted to an event at 1881. The first time was afternoon tea on the lawn which was very nice and this time it's a dinner party at Parlour.The place looks spectacular at night. On the approach from the street, you can see the old building all lit up and as the venue is on 2 floors above, you can look up and see people on the verandah at the reception. By the time I arrived, it was almost time to sit down. So I didn't have a drink.It was a 4 course meal. The wai

周日氣溫回暖,益着泰國來的朋友.因為可以着短袖,晒佢苦練多年的一身肌肉.Shopping 完後,决定帶佢前往Heritage1881內的Paflour 嘆Afternoon Tes,喜歡呢度充滿東方殖民地的色彩.而且座位舒適,最啱朋友聚腳,來2次都坐唔到外面露枱位,本來有點失望,但望到出面人山人海的遊客群後,反而喜愛入面的寧靜,Tes Time!先來一盤咸點:樣樣都不過不失,只是奇怪那件青瓜三明治,酸酸的味道有點怪,第一次食還以為食物變壞着,之後先知是'獨特"的口味.真奇怪......居然會有人喜爱食物變酸的味道!?英式鬆餅:好喜愛這裹的小鬆餅,真係又鬆又軟,而且充滿牛油香味.加上鮮奶油和士多啤梨醬,這個配搭一流.最後送上甜品:先講下呢度的二人Set 真係要分甘同味.每樣都係得一件,忍痛分着一半我至爱的紅莓白朱古蛋糕俾人!真係唔夠喉,以為好甜的外表,其實是酸酸地的红莓味,配上白朱古力,反且味道剛剛好!再分...橡子朱古力蛋糕,充滿酒香的小餅配上脆口的餅底,又係好味到暈....喂喂...小小的一件macaron都要分半!?..樣樣都只可以淺嚐.有少少失望.連這杯咖啡也是的的式式!可知道你

only 4 words to describebad foodbad servicethe scones were too starchy, the cakes were too sweetyand most importantly, the service was too bad, 我以為自己去左茶餐廳比咁既價錢..過隔離半島食仲好LA

when we went in, the waitress told us, they only serve afternoon tea set or sandwiches (it was around 2pm at the time we arrived). We have been waiting so long for the server to take our order.......and the attitude was not very polite at this kinda "nice" restaurant (supposed to be) But then we found that the table next to us was served for lunch who came later than us......we have ordered afternoon tea set for 3 persons with 2 Earl Grey Tea, and 1 cappuccino, when the drinks arrived, we only g

今日相約朋友HIGH TEA, 一行六人。見1881新開幕，決定一試。之前曾看過這裡的食評，知道餐廳的服務尚有改善空間，心裡都打定折扣。抱着一試無妨的心態，就不易動氣。誰不知，未入餐廳已經領教餐廳的高招。門口的接待員要人齊才能入內，態度惡劣。入座後，朋友想要DRINK MENU，待應竟然將MENU傳給我，示意我轉交友人。此情此景，在高級餐廳內算是相當罕見。TEA SET是咸點先來。有朋友進食速度較慢，尚有一件咸點在碟上，待應伸手指向餐碟，問：「係咪唔要？」 朋友唯有快快手，將剩下的一件餅叉起。這種茶記的服待質素竟然出現在此餐廳，實在令人相當意外。接著，待應在我們的餐枱來來回回，相當騷擾。我在其他地方HIGH TEA時也從沒遇過這種事情，感覺就像待應想我們快快用餐，然後離開。2:45分入座，不到4:15分就走。以6個女士的HIGH TEA 聚會來說，是相當匆忙的HIGH TEA。大家都不想再待在這餐廳裡，便示意結賬。結果，賬單幾乎不到一分鐘就遞過來。給人一種 「我一早想你班女人走架啦！準備好！俾完錢快走！」的感覺。食物還算OK，茶跟餅也可以。結賬時每位220元。質素、跟級數相當的酒店、

因為雜誌介紹, 眼見環境唔錯, 於是同朋友滿心歡喜黎食 high tea. 結果真係好唔開心!講真個 tea set 又唔係平, $390/2 個人 (上次我係太子大廈間 Sevva 大家價錢差唔多 $500 2 個人, 不過完全 2 回事), 正常可以食到個唔錯既食物, 可惜由佢地比杯咖啡我開始已經令我好失望! 因為佢地祇係比一杯微暖既咖啡我, 當時我都唸唔起叫佢地換過比我........見到個 cake set 黎到, 三文冶既麵包係硬, 我地懷疑係隔夜麵包, 其他既 cake 已經唔想再食落去, 不過 D 侍應服務就唔錯, 無咩特別我唸我唔會再黎!

The wonderful evening is not because of the food, not because of the service. It is most important, the atmosphere is really set up in this wonderful scenery.The dinner did not start smoothly, especially, there was a mixed up of the reservation. I was given faces. 2ndly, their standard size of table for both 2 and four people are the same. And their flexibility of management was poor and inexperienced.The Menu is not exactly of English cuisine, but European and a bit of everything really! T

Occasion - Birthday dinner Table for 11 Each of us ordered main courses (a la carte), some ordered salad / soup and a bottle of white wine food was really nice, we like the soup and all our main courses (fish / steak / lamb / pasta / scallops) but their service was Incident 1: we brought with us a cake for our friends' birthday, they said (with blaming tone and black face) that they don't "allow" cake-cutting at their restaurant but since we've brought it there, they could still help us with t

4 Person went there for dinner with no expectation, not much to choose from the menu but still managed to order 4 main course & 3 starters to share.Starters were good and dedicated. Spinach salad was tasty with Smoked duck, frios gras etc & spinach of course. Salmon was juz ok, but creative with the pear slice and jelly beneath the salmon, a fusion dish. A Must try is the 63" egg, which was outstanding and dedicated. Main course, Seabass was very tasty & juicy, wud say its hard to find this q

Saw this restaurant on newspaper last week and decided to give it a try.We ordered tea set for 2. I had early grey while my boyfriend had ice mocha. Not sure if it was because of its setting (no separation between indoors and outside), a tiny fly landed on his mocha so he had to get another glass, and it took quite a long time before it came.So our set arrived. It didn't came all at once, savory came in a separate dish. There were cucumber sandwiches, diced smoked salmon sandwiches, eggs with m