The Press Room (已結業)

Finally went to Press Room with a friend for Brunch this past Saturday after hearing all the buzz about it. The restaurant decor was very laid-back, bistro-style. Loved the high ceilings and floor length windows letting the sunlight in. Just the perfect atmosphere for a nice brunch to catch up with friends. On to the drinks/food, my friend and I both ordered coffee. I had a hot cappuccino and she had an iced coffee. They serve up a hearty portion of coffee in the large teacup, but unfortunately,

I've only been to this restaurant for brunch and tea, and while brunch is OK, the service is a bit haphazard and the restaurant is too crowded for my liking on weekend mornings. I much preferred the high tea. There are fewer people, and it's more relaxed. You can sip your coffee and chat with friends, read a newspaper, etc. The open-air raised balcony style of the dining room is great, you can look out onto Hollywood Road. I love the blackboard menu on the walls and the decoration is pretty cool

Brunch at the Press Room today. It's been a while since I was last there, so I was eager to see how things have changed since I was last there.I was debating whether to order my usual - Croque Monsieur - when something caught my eye. They serve H&H bagels with smoked salmon and cream cheese! I am a big fan of H&H Bagels from Manhattan's Upper West Side, and I was determined to finally have a decent bagel in Hong Kong!Given that the weather was still a bit warm, I decided to start with the leek a

i have been visiting this restaurant for dinner and brunch since they opened and have also noticed the standard of quality decline steadily whilst the price has increased.at first, i went to Press Room for the burger and the lamb sandwich. that was what kept me going back. sadly, they have now abandoned the lamb sandwich. the quality of the burger remains unchanged and is one of the best burgers around.my biggest complaint is about the steak & eggs. it is just that: 2 eggs and one small piec

Have been to its restaurant right next to the cafe, was a disastrous experience, yet do try its coffee, well made and its hot choco was another nice treat, best accompanied with its lemon cake with melted cream on top, don't let its spongy texture deterred you from trying, please do and with a dip of the cream, the lightly lemon aroma blended pretty well with the drinks.Took a seat there while having a light warm chat with friends, or spread the newspaper on its exceptionally big wooden table wh

just went there for brunch last weekend, and it was better than expected! the french onion soup is topped with a huge chunk of cheese, which added lots of flavor to the soup.the corned beef was also very good and very tasty, will definitely go back there for that.we ordered fries as a side and they are excellent! however, the english breakfast was a bit disappointing, was kind of dry.service was overall good, and the price is reasonable.

Came for a light lunch. Had French Onion and Egg Benedict. Friend had Lobster Risotto.Eggs benedict only so-so. Maybe because recently had weekend brunch at Marriot, their's was extraordinary (kinda liked it more than the buffet foie gras..) French Onion soup was... crumbs! There was little soup, but on top a mound of crumbs, some cheese and under it was a slice of soaked baguette. It was more like a soaked bread with onion than a soup. I liked the risotto ok. I am not a risotto person so maybe

Girl friend是中環地擔,  這裡是她highly recommended的.一進來就很喜歡暗暗卻不會很high end的感覺. 有點吵的casual dining好不熱鬧!Bread platter是烤的外脆內軟的4片bread loaf. 有點像sour dough可是又沒那麼酸. Lobster Risotto是必點之一. 好肯定龍蝦好新鮮! 有那麼肯定嗎？有！因為有輕微皮膚敏感的我, 吃完當晚手指就一直癢, 癢了幾天! 意大利米煮得比al dente還生，很有口感. 忌廉加"蝦膏"的醬汁味道濃而不咸, 鮮味中帶一點苦o急味. 一點都不膩, 還越吃越想吃呢。Fillet of Seabass with sauce vierge, pesto tagliatelle很香口, seabass很難弄的好吃, 最怕就是腥腥的. 他煎得外面乾身, 裡面卻保持到鮮甜的肉汁。Pesto寬條麵非常的al dente, 吃不關太硬的可以要求煮熟一點，我卻很喜歡這程度。Pesto不過多所以當然不會很油膩, 香草亦下得夠多. Cherry tomatoes 亦和e.v.o.o.拌過, 鮮甜多汁

Even though I came here on a monday night, the place was 2/3 full.We ordered 2 cocktails to start it off, Belini (peach puree + champagne) and French 75 (gin, lemon juice and champagne). The Belini was very good, French 75 was a bit sour but still good. Overall drinks and wine prices were quite decent and not overpriced by too much. For starters we ordered the onion soup based on recommendations here, and it lived up to the high expectations! The thick baked cheese on top (gruyere I think) w

After a friend recommended its lobster risotto, I decided to stop by to have dinner tonight. The 2 of us each had a blue crab bisque, and we shared the lobster risotto and a lobster and avocado sandwich (which came with pomme frites, or French fries).The soup was nicely made; not too salty and hot enough. Together with the bread served, it was a good matchThe lobster risotto was full of the taste of fresh lobster, though my friend found the risotto a bit too hard (but I was fine with it)The lo

I am the kind of fanatics towards Egg Benedicts since I had my best one in Post 97, then I have begun my search for a better one in town, neither frying pan nor brunch club can live to the standard. Have been walked passed this 'impressive' restaurant in my lost way up the central, and to be frank I'm really impressed by its cheese room and I'm definitely looking forward to have a try for its platter.AND YET my first touch of its restaurant pretty drove my away, who said its egg benedict is good

Visited 2 times before, and tried its new menu under new chef last Tuesday.Food quality is very similiar, and the EXCELLENT dish still remains as the "US Prime Steak & frites". All of my friend tried a bit and agree the beef is cooked to perfection & the frites can be said as addictive!!!For appetizers, the foie gras is good, but perhaps its famous onion soup earns more credit.We tried the Le Grande seafood platter which surprisingly came out as just ok.Rather disappointing to see my favourite

上星期日同兩個朋友一聚,1:00pm訂的位也等了一會,可能是brunch的時間吧,很多一家大細,真的熱鬧非常,我同朋友講野都要大聲d!至於食物朋友推介了Press room Burger,肉質不錯...另外,我們點了Moules Frites,汁味道都幾香..但最吸引我就係他們的Egg Benedict,我一進餐廳便見到幾乎每檯都有,賣相吸引,仲用了我最愛的smoke salmon,隻蛋都好好味呀!

Very disappointed experience at your restaurant. We totally had 7 people and order several dishes for sharing. We ordered Lobster & Avocado Club, Steak Entrecote, Croque Monsieur, Shaved Lamb Leg Sandwich, 2 dishes scrambled eggs, 1 bowl of mussel, 2 dishes PRESS ROOM SALAD, Seabass & Chips, Poached Pear, Apple & Blackberry Crumble, Lemon Posset and 2 bottles of red wine. The quality of food was fair and the total bill was $25xx. According to the price in the menu, I realized your restaurant sho

吃飯時候還要寫點東西，想找一處地方吃點簡單的東西，記起這裡有一個半露天的咖啡吧，環境也不錯的，就一個人來。坐在大木檯的一邊，幾舒適。要了Club Sandwich及泡沫咖啡，前者用上了烘麥多士，夾上煙肉、芝士、煙火腿、生菜及蕃茄，簡單得來，卻又美味，是一個不錯的方便餐；泡沫咖啡奶泡香濃，綿滑挺身，很對辦。咖啡偏苦，也好，正是下午時段的提神劑。埋單八十蚊，不便宜，但就吃得滿意。走的時候才發現，原來這裡僻了一室作芝士房，都有廿幾款芝士供應，在本地的餐廳來說，有此陣容，不簡單。