The Press Room (已結業)

After we had so called dinner at the nearby "Gou Kee Beef Briskets", some of us wanted to go somewhere to have fries. I thought of this place and suggested we came here.We went to the affiliate store "The Classified" first, the whole gang of us went up the stairs to the private wine cellar, but when we asked if they offered fries, the waitress said they didn't have it here....we asked if she could order from Press Room and had the fries "transport" to here...but she said its not possible and i

不記得是朋友為我慶祝生日還是什麼的﹐約了在這裡吃午飯。從中環乘的士前來﹐在附近下了車。餐廳週圍除了住宅外﹐什麼都沒有了。餐廳的樓底很高﹐坐進裡面﹐好像到了歐洲咖啡店那樣。點了差不多是餐廳最貴的bouillabaisse﹐好像是三百多元﹐另外叫了一點小吃。只記得這個bouillabaisse﹐是我吃過最差勁的。湯是稀稀的﹐好像是水加色素似的。海鮮有什麼尤魚圈、蝦、clams﹐最難吃的是魚肉﹐卻是當中最多份量的。但就只是普通的魚﹐起肉後放在清水裡煲熟那樣。飯後的咖啡、茶也只是緊緊合格而已。本來不想太大批評﹐畢竟是朋友請的﹐還特意挑選的﹐但真的太差了﹐破壞了美好的一個下午。

真係俾十個讚呀!!!!我哋成班想去呢到試下d法國菜, 聽人講都好好味呀!!!! 結果真係無令人失望!!!! d嘢食真係好好味呀...特別係隻雞呀!!!! d肉唔單止好滑, d汁仲好濃味...用麵包來點d汁來食,嘩!!!真係好味到不得了!!!!但係除咗d嘢食之外, 最值得一讚嘅就係餐廳個靚仔風度偏偏嘅經理呀....去到時望住嗰meau都唔知點咩菜好時, 呢個西裝骨骨嘅經理就勁nice咁行過來同我哋逐一握手打招呼, 之後再細心咁介紹餐牌中嘅每道菜喎! 超專業呀~~~佢知道我哋冇乜頭緒之後, 就再有耐性咁問我哋有d咩食得,有d咩唔食得等等.....跟住就幫我哋安排曬成晚嘅菜色, 無論由頭盤到甜品都安排得好好呀!!!! 每一道菜靚仔經理都會過來問下意見, 十分熱情. 就算我哋係第一次來都好似貴賓咁招待!!! 一流服務態度!! 好~~~~~所以真係值得再去呀!!!!

Did you just finish antique hunting on Hollywood Road and crave for a classic superb dining experience with rich onion soup, delicious seafood, hearty steaks and burgers, and lots of red and white wines to warm your pallet? I satisfy those cravings at The Press Room.They serve the best onion soup in town! Consistently good, lovely crock topped with a thick chewy layer of golden browned cheese. The soup is outstanding -- sweet, flavorsome with a slightly caramelized taste It's a great winter war

24/11(二) 3:15pm歐遊前,老闆無故作東,煞有介事的迎戰!建議到躍躍欲試的"Press Room".半team同事一行七人於下午茶時段踏足此店.裝潢跟佈局富英倫味道,深褐色柚木地板,特高樓底,以及復古的量秤,感覺古舊.Caesar Salad $72,Steak tartar,BLT burger,Smoked salmon $108及Swordfish carpaccio $106Caesar Salad--羅文生菜脆度欠奉,凱撒醬汁表現也不甚出眾,鯷魚仔,巴馬芝士及麵包糠或許是為著眼點.Steak tartar--蒙眼啖出,相信未能喫出為牛肉也.牛肉他他原味盡喪,加入生雞蛋,香草,洋蔥,酸瓜末,蒜蓉,不費吹灰已能掩蓋牛肉的本味.Smoked salmon--以北歐醃製法Gravlas,加入刁草,黑椒,鹽,糖將煙三文魚醃之.另以酸瓜醃漬希靈魚;兩者的魚脂不算豐足,味道尚可,以薯仔沙律中和酸度,明知之舉!Swordfish carpaccio--跟上一道菜有異曲同工久妙;劍魚用紅蕃椒略醃過,味道含輕微的青檸酸.BLT burger--除(BLT)煙肉,生菜及蕃茄外,還有乾實的

Finally returning to the world of food after settling my study!Start writing with the most recent one: tonight's dinner at the Press Room. Already the nth time visiting the venue, yet the first after the renovation ... Um ... nothing much change? Lemme try: more blackboard? comfortable drink area? The most obvious for me is that they might install the sound proofing walls, less crowded even there are more ppl in. We had that menu 250, i.e. main course was the roasted pigeon and chose crepe Suzet

因六點後冇eggs benedict（聽講），所以揀星期六下晝三點去。紅酒：佢介紹紐西蘭嘅Pinot Noir，係唔錯嘅，不過就薄咗Ｄ，我都係鍾意厚Ｄ嘅。湯：磨菇湯淡咗Ｄ，洋蔥湯好鹹。Eggs Benedict：可能都係早餐嘢，太嘈嘅環境係不利享受呢種食物。Sea Bass：新鮮，冇骨，伴菜亦新鮮，仲有薯蓉。薯條：真係好脆，同麥當勞一樣幼身但內外皆脆。環境似中價嘅New York或Sydney downtown餐廳，專俾office友食晏及聚腳嗰Ｄ，仲有個好「英偉」吓嘅老板用占士邦式站姿昅實，相當娛樂性。

Visited this restaurant with a friend to catch up. He ordered mushroom soup ($66) with Prawns ($2xx) and I ordered Asparagus ($1xx) and the Seabass ($205)Our appetisers came within a reasonable amount of time, considering the restaurant was full by the time we had sat down. My asparagus was well seasoned and perfecting cooked, but the poached egg hollandaise that came with it did not please. Firstly, the egg was fully cooked. Who liked their yolk cooked nowadays? this meant that the white was wa

I never really enjoyed having a one-day holiday in the middle of the week because the feeling is more devastating than weekends. Within 24 hours, one has to return to work, the feeling is definitely worst than a normal 48 hours weekend, which is already not enough! It was 1 Oct 2009, and the best activity to cheer myself on such a holiday was to find something comforting for brunch. I have been to the Brunch Club a bit too often lately so I opted for The Press Room for a nice and relaxing brunch

I have been talking about this place for a long while, especially its French fries. On this Monday night, it was my day off and after watching the movie UP (what a great movie), my friend and I decided to come here for a relaxing dinner. This place brings back many memories, actually not so pleasant memories now that I think about it. It has nothing to do with food quality, it was something personal. One should look forward into the future instead of circling in the past asking why continuous. A

jul 12, 09,4人嚟dinner,叫咗 : 1) still water (hk$60)-原來有水供應,早知問聲先啦~~~hahaha 2) 麵包 (免費)-太肚餓了,先來1片,塗上軟軟的牛油-足夠頂住先 3) menu @250 (hk$250)-只需要喺餐牌揀任何1款starter/ soup/ dessert,配5選1嘅主菜,就可以用優惠價$250,都好抵-友人真喺好眼力i) baked sea snails, garlic & parsley butter-散叫呢個要$95-好特別的以鹽堆墊底,非1般的薯蓉-有6隻,我就食咗2隻,hehe,肚餓嘛-小熱嘅溶牛油+香草浸住田螺,螺肉結實帶彈,清清的自然螺味-第2隻就肥嘟嘟,正 ii) grilled sea bass, ratatouille provencal-散叫呢個要$198-呢個實際喺食完意粉先上,安排做最後1道嘅主菜-個皮的確煎到香脆-3塊魚,每塊背後都墊有薯蓉,都幾大碟吓-肉也沒有乾,不過就偶意食到有魚骨,要扣分-底下就喺好多唔同種類嘅蔬菜粒 4) wild mushroom soup black truffl

Met up with some girlfriends for brunch at the Press Room. The restaurant was very busy around 1pm and any empty tables were immediately filled. The place had a nice buzz to it but it was loud and the tables were set very close together. My friends were late so I ordered a bowl of latte to start. I liked the coffee the restaurant served and think it's thoughtful for them to serve different size coffees. I shared the Frisee Aux Lardons salad, Eggs Florentine, fries and a waffle with a girlfr

I used to have dinner at night and it was always too dark to take pictures, plus I dun want my flashlights disturbing others ... and finally I am here for a weekend brunchLucky that we made a reservation, even it is 2.30pm ... the tables are so full when we arrived and the turnover is quite high throughout our meal.We had Macaroni Gratin, Burger with Bacon and Cappuccino. As a baked cheese lover, I adore the macaroni. There is so much cheese and serve hot in a pan. Though it is quite heavy with

一直與Miffy 想試試此店的Sunday brunch, 尤其是egg benedict, 但未能成事. 今次雖不是brunch, 而是dinner, 但總算一償心願.二人行, 點了: (由於已是數星期前, 正式英文菜單已忘了, 請見諒)1. 帶子薯蓉批: 味道不錯, 但感覺一般. 相信為食貓自家製的更好.. keke.2. 雜菌松露油意粉: 充滿松露好香, 意粉亦al dente, 好味.3. 燒豬配蘋果汁: 晚市才會供應. 似中式燒肉,皮極脆,又比西班牙式的好. 與蘋果配搭,出奇地好. 連本身不吃任何熟水果的我也一塊燒豬配一塊熟蘋果的一口接一口吃不停. 4. Crepe Flamingo: 其實等於crepe suzette. 經理會在你面前即煮. 不太甜不太重酒味, 剛好. 相信有不少食客覺得impressive, 因為我發現之後有其他客人亦同樣點了.+ house red x2無論店址與餐廳格調均予人身處外國的感覺,燈光柔和,侍應招呼親切適中,有bistro feel. 客人亦以外國人為多,剎那間還以為自己在度假中. 特別喜歡那巨型黑板,與Miffy笑說若然家中廚房有一塊大黑

Date: February 22nd, 2009 / SundayTable for 2Been passing through The Press Room many times when I walked to SoHo from Sheung Wan ... and tonite, I'm finally here!If you are looking for a romantic nite with your love one ... or a relaxing catch up with a group of friends ... here's a good choice for you ... =)1) Food portion is small-average but absolutely tasty2) Environment and atmosphere are great3) Service to be improved especially I do think all of the diners deserved a "Thank you" after th