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2023-12-31
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Michelin-experienced Chef Marcello Scognamiglio just opened shop at Ship Street, taking up Rosita’s space, serving no-frills hearty modern Neapolitan dishes that pays homage to his grandmother’s cooking. A truly delightful evening ☺️ Tried some of the Neapolitan classics such as pizza nel ruotino (6 inches pizza baked in a tiny tray) 🍕delectable homemade pastas (tagliatelle with saffron and wagyu beef ragu)The small bites (Carbonara egg,Frittatine (bucatini pasta rolls, bechamel, cooked ham and b
delectable homemade pastas (tagliatelle with saffron and wagyu beef ragu)
The small bites (Carbonara egg,Frittatine (bucatini pasta rolls, bechamel, cooked ham and beef ragut) and the dolci that we ordered (tiramisu and pistachio gelato) were all noms 😋
Too bad we were too full by the time we finished the pasta, otherwise we would have ordered the cast-iron yellow chicken too 🥹 Will certainly pay another visit to try the other items on the menu!
张贴
