Trattoria Felino

营业中

休息中

今天是幾條冷成員麵包的生日！祝身在台灣慶祝的他生日大快樂、身體健康、日日食好西，而識做的成員們當然提早跟他吃飯慶生啦。這夜來到一間火紅的意大利餐廳Trattoria Felino！擁有非常有神秘感的門口。內裏的佈置絕非華麗反而帶有一種很Chill的感覺，在這兒開餐確實非常放鬆好舒服。甫坐下侍應即送上鬆軟可口的Focaccia！配搭自家製的海苔牛油帶出海洋氣息好味道，可惜吃不到紫菜的車爸爸就要乾啃麵包了。Carbonara Egg$38/件！說穿了其實是卡邦尼意粉的雞蛋版，雞蛋內藏有蛋黃醬、Pecorino Cheese及豬面頰肉，吃下去盡是熟悉的味道但又有全新感覺，而且賣相非常討好是打卡首選。Hamachi Carpaccio$158！鮮香的油甘魚配上煙燻洋薊醬，一放入口那份清新的味道帶來點震撼，加上青瓜及檸檬的清新陪伴這道菜超好吃，車爸爸更用麵包沾滿剩下的醬汁享用吃得津津有味呢。Parma With Love$188！擁有一個非常浪漫的名字，其實他是一件用上巴馬火腿、Burrata Cheese、風乾櫻桃番茄及羅勒組合而成的六吋Focaccia，吃下口感非常豐富味道鹹香好惹味。Bru

#pb食在灣仔 #pb西餐系列 灣仔人氣意大利餐廳🇮🇹呢間意大利餐廳一開業就已經好受歡迎 之前聽人講要提早兩個月book位🤪 依家就冇咁誇張 Lunch間唔中都有位放出黎 大家得閒可以上去個網睇吓👍🏻 佢位於灣仔囍帖街附近 店外裝修以綠色為主 望落去唔太搶鏡🥰 店內環境唔太大 但座位都幾多 不過座位之間就有少少逼🥹 .食物選擇都幾多 前菜價錢$38-$158不等 主菜價錢$178-$498不等🤪 甜品方面會有Tiramisu、Panna Cotta、Mille Foglie、Gelato等😋🔹Carbonara Egg🥚外型好特別😍 將傳統嘅Carbonara變成泡沫 將佢放落雞蛋入面👍🏻 食落真係好似食緊Carbonara咁 舖面有少少煙肉粒😋 不過作為Starter就略嫌重味咗少少🤪🔹Hokkaido Scallop Tartare🦪推介❤️ 北海道帶子配上牛油果醬、芒果醬汁 味道好清新 做Starte幾好👍🏻 帶子厚身 切成一粒粒 口感更加豐富😋🔹Tubetti🐟粗管麵切成一小段 份量好多👍🏻 墨魚、魷魚等配菜都好爽口、彈牙😋 不過蕃茄醬味道偏鹹、偏濃味 食到一半開始頂唔順🥲🔹Ta

As a Michelin Guide restaurant, it's become quite difficult to secure a reservation lately, but fortunately, we managed to get a table for dinner. However, the experience didn’t quite live up to the hype, especially given the restaurant's popularity. Several dishes were over-sauced, and the flavors didn’t blend well with the ingredients.🥂 Carbonara Egg $38 eachWe started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.🥂Hokkaid

今日同朋友去 Trattoria Felino 慶祝生日，好彩而家 book 位易咗，之前想嚟都成日 full 晒。首先叫咗 CARBONARA EGG，個egg yolk cream同 pecorino cheese 嘅味道好濃，但對我嚟講有啲過於濃郁，唔係我最鍾意嘅口味。接住叫咗 TAGLIATELLE，呢個就真係好正！手工製作嘅意粉配上 beef ragu，味道好豐富，芝士俾得好足，真係好滿足！再嚟係 YELLOW CHICKEN，用 clay pot 燉煮，雞肉好入味，配埋啲蔬菜，味道幾濃郁，食落去有種溫暖感。最後，我哋試咗兩款甜品：TIRAMISÙ 同 PANNACOTTA。特別鍾意 panna cotta，配上 poached pears 同 limoncello lime zest，好清新，完美結束呢頓飯！整體來講，Trattoria Felino 嘅菜式都幾有特色，值得一試！

一直想去試呢間餐廳好耐，終於今日有機會試到，真係估唔到佢收呢個價錢（差唔多$200 一個菜），但是份量超級細碟 (好似平時西班牙tapas咁既size), 真心有點驚訝！一杯$138既紅酒他們比你的份量是平常出邊餐廳嘅一半 (佢呢個價錢已可以去Upper House 又大杯啲），超級overpriced! ，很失望！味道方面試不到清楚，因為太細碟。😓好吃的意大利菜，外面相信也有很多其他的選擇。希望他們會作改善。

Carbonara Egg：濃郁的奶油 chess，入口宛如雞蛋屆的提拉米蘇，口感絲滑，還帶點空氣感，上面有些許豬頰肉顆粒，鹹香。hamachi carpaccio：油甘魚生片很新鮮，煙燻味很突顯，很清新的一道菜，還搭配幾片黃瓜片可以清口。beef cheek：肉夠软烂，酱料非常入味，里面的蔬菜和土豆泥都好吃。Ravioli：意大利饺子，里面的肉沫很细碎，每吃一口都要感叹的地步，可能也是第一次吃意面里面包肉。millefoglie：这个太对我胃口了！很纯的巧克力味，巧克力拿破仑的感觉，薄片很脆，最上面还有个雪糕，口感很丰富。tiramisu：小小一碗，奶油口感很厚，咖啡味重点，要我选择我还是会选上一个甜品。餐前面包也很好吃，很有胶感

香港意大利菜篇章- Trattoria Felino Finally, My Turn! A Long-Awaited Italian FeastI’ve had this Italian restaurant bookmarked since it opened, but it was always packed! Luckily, it’s easier to book now, though I still had to reserve a few days in advance. I snagged the first dinner slot at 6:00 PM, but the rush to return the table by 7:45 PM wasn’t ideal—it left little time for conversation or relaxing with friends. That said, the food was great, and I might return… if I’m in the mood for a quick, delici

-- 精緻前菜🥚CARBONARA EGG濃郁蛋黃醬，搭配 pecorino羊奶乾酪和豬臉頰肉，一勺入口，奶香鹹香完美交織，吃完還想「再來一顆！」🍅 PANE & POMODORO FELINO烤酸種麵包配櫻桃番茄和覆盆子，酸甜清新🥖 IL RUOTINO - PARMA WITH LOVE火腿和Burrata 的經典組合，配上風乾櫻桃番茄和羅勒葉，奶香混合番茄的甜，不會輸的經典！ 🍝 Pasta🦑TUBETTI濃郁的墨魚和魷魚肉醬，配上清新的青檸皮，一道簡單的麵卻層次分明，鹹鮮中帶著微微柑橘香🦐 TROFIE西西里紅蝦用生熟兩種方式呈現，搭配手工義大利麵，鮮甜濃郁中帶著鮮味🍗 主菜🥘 YELLOW CHICKEN用砂鍋慢燉的黃雞，肉質鮮嫩多汁，濃厚又不失清新，是家常的味道。🥩 BEEF CHEEK紅酒燉牛臉頰，牛肉濃郁軟嫩🍯 經典甜點壓軸☕️Tiramisù咖啡和可可的香氣濃郁，甜度拿捏得恰到好處！🍮 Pannacotta奶凍加上酸甜的柑橘、清新羅勒和酸奶泡沫，清爽且有層次💁🏻‍♀️菜式呈現和氛圍都讓人回味無窮！

📍灣仔祝大家聖誕快樂，新年進步🎉聖誕節食西餐當然最好feel; Trattoria Felino一直喺我意大利菜wishlist三甲之內, 今日終於食到😋店內裝修簡樸，感覺cozy, 但座位又不至太逼；店員服務態度親切，彷彿想話俾你聽佢哋係用食物味道嚟決勝因為第一次光顧，所以好穩陣咁點哂佢哋嘅signature dish先😂Grandma Ida’s Meatballs - 肉丸加上蕃茄醬，味道正常，不過不失，唔算可以衝擊到味蕾嘅感覺Carbonara Egg - 呢個係用蛋黃醬加上pecorino cheese同風乾豬頰肉脆，然後放喺雞蛋殼入面作為容器，玩味十足；味道就真係好似食緊carbonara咁, 有軟有脆有咬口, 好有特色👍至於主菜就係pasta - Tubetti, 短卷意粉配以墨魚粒, 魷魚粒同羅勒，帶微辣好香口, 可以秒殺😋最後當然要叫返個Tiramisu去roundup整個meal; 用餐體驗非常唔錯，期待下一次再光顧

I recently dined at Trattoria Felino, and after quite a bit of effort, we finally secured a reservation—and it was absolutely worth it! The moment we walked in, we were captivated by the charming design and warm ambiance of the restaurant. It creates a delightful atmosphere that makes you feel right at home.The service was outstanding; the staff was attentive and friendly, ensuring we had everything we needed throughout our meal. We couldn't wait to try their signature dishes, and they certainly

最近去咗Trattoria Felino，聽講佢哋嘅菜色幾出名，但實際上食完都有啲失望。依家同大家分享埋我嘅食評！✨Carbonara Egg $38 🍳首先試咗呢個卡邦尼風味嘅雞蛋小食，真係一個新奇嘅體驗！用咗煮卡邦尼意粉嘅芝士，再加上蛋白cream，底層係蛋黃醬。味道似乎好似食緊卡邦尼意粉嘅汁，唔錯！但以$38一隻嚟講，真係有啲貴呀。😅Yellow Chicken $288（半隻）🍗接住試咗呢道餐廳明菜，黃雞。食完之後有啲失望，因為雞肉實在太細隻。雖然雞油香味夠濃，雞肉都算嫩滑，但皮煎得唔夠脆，感覺唔夠新鮮，味道唔夠突出。$300半隻雞，真心覺得唔值呀！😓Tortelli（星期二/三特別菜）$178 🍝呢道雲吞真係唔值，$178得5舊，餡料雖然有豬肉同芝士，但偏咸。雲吞皮硬得過火，成35蚊一粒，根本唔太欣賞。😩Tiramisu $98 🍰最後嚟咗個Tiramisu慶祝生日，雖然店員冇唱生日歌，連個字都係用蠟寫，但Tiramisu真係好味！濕潤得啱啱好，Mascarpone同蛋黃比例剛好，手指餅恰好滲透咖啡，咖啡味突出，整體唔錯，係餐飯中最滿意嘅一部分！🎉總體而言，Trattoria

提前於兩個星期凌晨十二點網上訂座，星期六晚來到位於灣仔的意大利小餐館 @trattoriafelinohk ，與閨密補祝我的生日🥰🌟𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝔽ℝ𝔼𝔼餐包拿上手還溫熱的，麵包外皮烤得硬脆，內裡軟熟的同時具拉扯感，我很喜歡🤎配上鹹香的紫菜牛油，好快就食哂！忘記了留起來沾汁( ˊ• ·̭ •̥ )⭐️ℂ𝔸ℝ𝔹𝕆ℕ𝔸ℝ𝔸 𝔼𝔾𝔾 $𝟛𝟠/𝕖𝕒𝕔𝕙ᴇɢɢ ʏᴏʟᴋ ᴄʀᴇᴀᴍ, ᴘᴇᴄᴏʀɪɴᴏ, ɢᴜᴀɴᴄɪᴀʟᴇ打完卡要盡快吃，否則開始倒塌❗️蛋殼裡的泡沫是美味的忌廉芝士和流心蛋黃，再加上風乾豬頰肉脆脆，增添口感同時鹹鹹香香的，頗有特色。🌟ℍ𝕆𝕂𝕂𝔸𝕀𝔻𝕆 𝕊ℂ𝔸𝕃𝕃𝕆ℙ 𝕋𝔸ℝ𝕋𝔸ℝ𝔼 $𝟙𝟞𝟠ᴀvᴏᴄᴀᴅᴏ, ʀᴀᴅɪꜱʜ, ᴍᴀɴɢᴏ ᴅʀᴇꜱꜱɪɴɢ新鮮帶子肉切粒，配上酸甜的青醬、芒果醬和香辛的洋蔥塊，十分開胃🫶🏻🌟𝕊𝔸𝕋𝕌𝔻𝔸𝕐-𝕊𝕌ℕ𝔻𝔸𝕐 𝕄𝔼ℤℤ𝕀 ℙ𝔸ℂℂℍ𝔼ℝ𝕀 ℝ𝕀𝔾𝔸𝕋𝕀 $𝟙𝟡𝟠“ᴀʟʟᴀ ᴘᴜᴛᴛᴀɴᴇꜱᴄᴀ ᴅɪ ᴍᴀʀᴇ” ꜱᴇᴀꜰᴏᴏᴅ ʀᴀɢᴜᴛ, ᴄᴀᴘᴇʀꜱ, ᴏʟɪvᴇꜱ, ᴄʜᴇʀʀʏ ᴛᴏᴍᴀᴛᴏᴇꜱ超喜歡這一款意大利麵，用作了封面圖❣️巨型長通

.🔻長期爆滿嘅意大利餐廳, 整體不過不失, 唔算話好有驚喜容易book嘅話都可以嚟試下, 不過唔好咁高期望就應該👌🏻📸1️⃣ Carbonara Egg 🌟2️⃣ Hamachi Crudo 3️⃣ Beef Ragut Tagliatelle 4️⃣ Sea Urchin Spaghetti .🔻🍽 Trattoria Felino📌 地址: 灣仔船街1-7號寶業大廈地下3-4號舖.#tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforitalian

Had to write my first ever review just for this meal, completely ruined my friday night.Staff was nice, food besides the foccacia was terrible. The Tubetti tasted saltier than咸魚, I had to wash it down with glasses of water. Had the tagliatelle too, was also super salty.Did the chefs not taste the sauces prior to serving????Dont get what is the hype about this restaurant or why it is so packed.OVERRATED

Underwhelming and overrated. Been waiting anxiously for a really scrumptious evening after queuing for 2.5 weeks , braved the pestering rain to arrive at the little green trattoria , but left with a disappointed soul and a dissatisfied stomach.Everything was a tad too salty and two signature dishes ( sea urchin pasta and yellow chicken ) were all sold out when we arrived at 8:30pm, which  was a disappointment because we asked for an earlier table but declined. The rest of the much reviewed dishe