Trattoria Felino

营业中

休息中

今次既嘗試絕對因為餐廳的知名度很厲害有關，網評超讚，所以都早在三星期前已預約訂位。心裡面有一定期待😍，希望試食完後可以滿足又開心離易的！以下既餐單都是網上熱門推介，但飲料除左貴外，大多是酒，果汁只有兩款提供，在沒有選擇情況下，只能飲要‘’付費‘’既水了，每人$15@ (未計加一) 可以任飲😂😅！Carbonara egg. $38/隻貴！蛋上面勁多醬，碟下粟米只是裝飾Meatballs pop. $138 共有四粒肉丸，蕃茄醬汁在底部，在肉丸上面兩種醬汁食吾到什麼味道😅，因為被濃濃蕃茄汁蓋過了。但好好味，肉丸鬆化，口味很好，值得一試！😋Tagliatelle $188芝士牛肉碎手打意大利粉，份量十分少，味道加口感是很好的，可能醬汁關係，有点咸。Yellow chicken half $288 (半隻)黃油雞，皮脆脆的，肉刚刚熟程度，所以很滑口感，值得推介一試！😋👍Pistacchio ice cream. $48開心果仁雪糕，果仁味道很濃，帶少少咸咸的，很特別，亦很有原汁原味果仁感覺，有驚喜！😋👍如果訂枱講明是生日，仲会有得拍即影即有照片留念啊！最後，餐前麵包真的十分好味，加埋

Carbonara Egg : 咸香，Cream輕盈幼滑，不錯Focaccia : 要趁熱食Bruschettine : 性價比低！1件大概2隻手指嘅size，total 2件$128！細OK嘅，但質素對唔住價錢😑 Burrata正常，anchovies 唔香冇煙燻味 切太細，唔值呢個價Ragout Napoletan：Umami tomato sauce 嘅"umamai"我味覺唔夠靈敏，領悟唔到😓但tomato sauce唔錯，牛肉一般，豬似肉腸。Spaghetti Uni：意粉食落仲有麵粉味😓好似未煮熟咁…芝士汁好重芝士味，面頭嘅海膽還好是甜的。但比想像嘅質感有差！Tiramisu ：正常但$98 lady fingers冇酒味，咖啡味唔出 pici $60好食過佢整體來講，物非所值，價錢可能大半俾咗舖租。好失望！

ʀᴇꜱᴛᴀᴜʀᴀɴᴛ ʀᴇᴠɪᴇᴡᴛʀᴀᴛᴛᴏʀɪᴀ ꜰᴇʟɪɴᴏ最近非常火熱既餐廳餐廳位於灣仔船街主打意大利菜入口工業風帶有少少神秘入面氣氛非常之好餐廳職員由帶位開始都非常好禮貌值得一讚🔸ꜰᴏᴄᴀᴄᴄɪᴀ 餐包已經非常高質麵包底面非常香脆中間層非常軟熟配上檸檬紫菜牛油咸香味非常配合🔸 ᴛᴜʙᴇᴛᴛɪ $198ᴄᴜᴛᴛʟᴇꜰɪꜱʜ ᴀɴᴅ ꜱǫᴜɪᴅ ʀᴀɢᴜᴛ, ʟɪᴍᴇ ᴢᴇꜱᴛ墨魚同意粉的ꜱɪᴢᴇ切到相似配上非常濃郁蕃茄醬好食🔸ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ $188ꜱᴀꜰꜰʀᴏɴ, ʙᴇᴇꜰ ʀᴀɢᴜᴛ, ᴘᴀʀᴍᴇꜱᴀɴ ᴄʜᴇᴇꜱᴇ意粉粗幼度剛好上碟前會即時加芝士每條寛扁麵都非常掛汁唯味道感覺上偏咸少少🔸ᴛɪʀᴀᴍɪꜱᴜ $98酒香與甜味平衡剛好總體服務及食物質素都高價錢亦定位不算高推薦！ᴘꜱ: 建議選擇第二輪的用餐時間因為餐廳真係會好準時要求你交檯如果選擇二輪就無咁既問題之前網上訂位長期爆滿到訪前15日要好好準備搶時間及網上訂座最近開始終於見有返啲空位預約相對無咁困難@trattoriafelinohkᴛʀᴀᴛᴛᴏʀɪᴀ ꜰᴇʟɪɴᴏ (ᴡᴀɴ ᴄʜᴀɪ)📍ꜱʜᴏᴘ 3&4, ɢ

星期日中午有唔洗花腦汁選擇嘅Brunch Menu輕快背景音樂、用餐氣氛輕鬆Good Food, Good Vibe, Good Service 同行朋友仔都讚好👍🏻🔖 Starter 🔹Hamachi Cappaccio 生油甘魚魚片、肉質肥美到不行配煙燻雅枝竹、青瓜薄片顏色同味道都係Starter中最吸引嘅！🔹Endive Salad 🥬苦白菜一啲都唔苦🥭配芒果、橙汁沙律汁好清新🍊🔹Meatballs 🍅肉汁豐富、蕃茄味十足🔹Frittatine 炸麵條小食入面係白汁、Beef Ragu肉醬、意粉上麵包糠後炸到金黃色口感似可樂餅、熱辣辣好香口🔹Carbonara Egg 🥚半熟蛋黃口感滑一滑😛配Pecorino - 意大利綿羊奶芝士 面頭係帶咸香嘅Guanciale - 風乾面頰肉將卡邦尼意粉精粹濃縮做一隻蛋！有趣！🍝🔖 Main 🔹O Rrau E Mar 八爪魚、蜆之外仲有魔鬼魚面頰肉（Daily Catch) Sundried 蕃茄甜度意外地高🍅🔹Hamachi Collar油甘魚再次登場、魚鮫位肉質滑溜伴碟嘅Olive同Capers 酸瓜榴俾老師食到一粒不留🔹Beef Ra

灣仔船街呢間意大利餐之前已經想訂但都未訂到晚餐分2 round, 我地第2 round 7:45 pm如果食第1 round 時間就可能趕d 今次有朋友仔生日飯預早左一個月，4人或以上有Min charge $650 1位24 小時內取消$250 1 位 ，而我地最後7個改6個就無特別要求我地要收返果位既min chargeHAMACHI CARPACCIO 油甘魚刺身伴雅枝竹，青瓜，檸檬sauce 作為開胃菜雅枝竹打成cream 狀加上青瓜，檸檬汁好清新CARBONARA EGG 一堆雞蛋上台已經夠哂可愛叫得做卡邦尼雞蛋一入口真係好似食緊一大啖卡邦尼醬入面除左蛋黃cream 仲有羅馬芝士同埋豬面頰肉BRUSCHETTINE 脆多士上面一層厚既Burrata cheese加上黎自沙丁魚既鹹香同香芹既香氣 FRITTATINE 炸蛋餅，入面有一條條吸管意粉伴意大利火腿，意式肉醬FRITTURA 炸魷魚PARMA WITH LOVE Parma ham, burrata cheese, sun-dried cherry tomatoes, basil個外觀勁靚，勁繽粉個包好好食，加上帕馬火

近期不停出現喺大家IG既Trattoria Felino🤩 Booking好爆 等咗兩個星期終於俾我食到🥹 ⭐️Egg carbonara 幾乎每台都有😂 打卡之餘 濃郁芝士味同蛋味 神奇嘅係濃得來又唔會heavy 啱晒女仔每人一粒🥚⭐️Yellow chicken 都係重點推介😍 質地嫩滑juicy 金黃色嘅表面加上個汁調校得一流👍另外試咗嘅意粉同埋甜品Tiramisu都係超水準發揮🤩餐廳Menu選擇唔多 但保持到每一樣嘢食都咁高質👍餐廳環境幾chill 幾個朋友傾吓偈 又或者date night都非常適合🥰

終於俾我book到食呢間位於灣仔嘅隱世意式小館✨ 由於太多人預約 小館只開放兩星期內時間做預約😶‍🌫️ 真係要mark schedule 搶時間餐包🍞非常出色！唔好睇小跟餐餐包🥖 口感好似酸種面包 柔軟得黎又有口感 仲食得出啖啖牛油香味 配上的牛油🧈更混合左紫菜 有少少鹹香味 食到停唔到口Carbonara egg 🥚最最最期待嘅菜式😙 egg york cream mix with cheese, 加上風乾豬面頰肉 口感好creamy 又唔會好膩 每人一隻唔洗爭 賣相好岩打卡Hamachi Carpaccio 🐟油甘魚配埋青瓜🥒片 入口非常清爽 作為前菜好開胃 份量都比較的骰 tubetti 🍝Pasta有好多唔同款 今次揀左比較signature嘅Tubetti 入面有魷魚🦑 加強口感 煮法仲加左青檸🍋‍🟩 將海鮮味昇華 成個pasta都好掛汁 Yellow chicken (half) 今次叫左半隻 yellow chicken煮法口味上都比較相似 sauce 係用cream同gravy煮 雞口味都係嫩滑 但係自己個人就更加欣賞中式煮法 咁雞味會更出突出Tiramisu 去意式餐廳

幸得很久沒聚的朋友半夜搶先訂位，先至可以係星期六黃金時間享用到一頓美好豐富的意式晚餐抵達餐廳門口已經好鍾意佢嘅門外裝飾，有佢哋嘅signature 可愛廚手套黑貓，內裡是溫馨嘅擺設，冇嚇人嘅排場，感覺很貼地。朋友吃素我吃肉，所以今晚各有各叫不share 了。我試咗tuna tartare in a cannolo shell作小食，初時上枱我都唔知係自己order 嘅前菜，因為同平時點嘅tartare 賣相好唔同😂但驚奇地好食，tartare放在一個脆卷內。兩邊各有一點咸咸的火腿點綴，既有吞拿魚嘅鮮味亦有火腿嘅咸香味，食完前菜已經對呢餐充滿期待朋友試BRUSCHETTINE，係一個脆脆亞支竹上面有滿滿嘅burrata cheese，小巧但美味我哋今次各自試叫了一款意粉，我order 的是Sat/Sun special MEZZI PACCHERI RIGATI ，上枱時一見已非常吸引，濃濃嘅海鮮醬汁混合短身的管麵，像極大型通心粉嘅管麵意外地「吸」汁，混著內有新鮮車厘茹、魷魚粒、蜆肉、橄欖等少少辣嘅濃厚醬汁，好食到半點汁也不剩，大滿足朋友order 的是混合櫛瓜、意大利羊奶芝士和basi

—預約困難意菜趁打風食—。Foccasia w/ seaweed butter軟熟有韌性，配海苔牛油好味。。Carbonara Egg正宗Carbonara塞入一隻蛋殼入面, salty cheesy, 有gimmick又好食。。Tagliatelle 扁意粉掛汁，牛味濃郁少咸，但好好食！。Yellow Chicken (half)雞肉剛剛好，皮外脆內嫰滑，配菜有黃油香，果然係signature。Pistachio Gelato有驚喜，濃郁偏奶香，上面有碧根果同海鹽，食落有層次，開心果迷要試！。Tiramisu見到食評話意大利餐廳嘅tiramisu一定好食，結果好失望，無咖啡/酒/可可香，Mascarpone cheese杰身唔太滑 ，連甜/奶味都唔重，所有元素有啲但唔知食緊咩。環境舒服，service好，除咗tira所有野都perfect 🤭下次再去想試foccasia pizza，前提係book到。

位於灣仔既意式酒館，非常難預約，人氣一直好高。可能因為期望過高，反而唔算好大驚喜，但嘢食無疑係好食既！🫶🏻❣️Foccacia餐前麵包已經率先征服咗我同友人既胃🔥厚實而外脆內軟既麵包配埋香草牛油相當優秀🥰❣️Carbonara Egg最出名既carbonara egg冇令人失望😉一啖食到泡沫忌廉同超濃厚芝士，仲有鹹香風乾肉粒，最底層有生蛋黃中和膩感同時令口感更順滑🥰超滿足！❣️Scallop Tartare帶子鮮甜爽口，配芒果醬居然好夾。至於另一個綠色醬個人覺得有陣類似芫茜既味，唔鍾意芫茜既朋友可能要skip啦😂❣️TubbetiAl dente既口感，仲帶少少生既感覺。醬汁既海鮮味好濃，番茄味又相當開胃，令人忍唔住一啖接一啖！❣️Yellow Chicken個人最鍾意既一道菜🫶🏻雞肉好香牛油味，而且肉質嫩滑，雞皮亦烤到帶淡淡焦香。醬汁好濃，雞油同菇既香味勁match，薯仔都好軟糯，嗦曬啲汁超好食🥰❣️Tiramisu好食🤤唔算重酒味，啡味香濃！mascarpone超細膩，配埋夠濕潤既lady fingers完美balance🥰

Personally felt this place was a little over hyped. Difficult to find available booking eventually found one almost 2 months in advance hence maybe why had some high expectations.First we started with the fried calamari which was just normal. There was no dipping sauce or any flavors in the batter. The focaccia and butter was probably the best thing throughout the whole meal. The focaccia was fluffy and light while the crust is crispy. Carbonara egg it’s more just a gimmick no real texture. All

近排最多人講嘅其中一間餐廳—Trattoria Felino，先講咗點訂位先，初頭聽講係午夜00:00放一個月後booking位，捕咗兩星期，發現00:00無動靜，06:00左右睇未放位但07:00已經full book 🤨 所以我揀另一條路，就係放即日位，大約11:45am，就會放一堆即日、明日位，想試可以考慮呢個方向🫡 （眼見有客人食完飯會即刻book下次，所以執即日位可能易過約一個月後）食物嚟講，好食、但唔算有大驚喜🤨🥚大家講到好好食嘅carbonara egg，感覺就係一細啖芝士奶蓋😂 但$38一試無妨🍖Meatballs POP唔係實的的嘅meatball，好鬆軟，唔會好滯🐤Yellow chicken 叫咗半份，係今餐嘅MVP，雞好滑、汁唔膩、兩人食啱啱好🍝Tubetti海鮮味濃，汁亦有魷魚肉、有咬口，但份量唔算多，每人食5-6羹就食完🍦最後甜品叫咗tiramisu & pistachio gelatoTiramisu還好，不過不失Pistachio gelato有更多好食選擇

👉🏻CARBONARA EGG 💲38/each ➕💲40 truffle- egg yolk cream, pecorino, guanciale👉🏻FRITTATINE💲98- bucatini pasta rolls, béchamel, cooked ham, beef ragut👉🏻TAGLIATELLE💲188- saffron, beef ragut, pecorino-Honestly it’s a bit overrated…was expecting more as it took abt 1.5months to make a booking…and the signature carbonara egg was super disappointed…not much flavoring and the truffle added on top didnt really level up the dish…the pasta was served hot, it was gd but wasnt impressiveRating: 4/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Tra

The hype around this new restaurant is hard to understand. After finally securing a reservation, I came away disappointed. The only highlights were the focaccia and the desserts - the sea salt Sicilian pistachio gelato and hazelnut gelato were quite good.However, the overall experience was lacking. The service felt inattentive, and the portion sizes were on the small side, even for a woman. I've been to other high-end Italian restaurants that provided a more satisfying meal.The pasta in the uni

預約了很久的餐廳，限時一個半小時，本身還以為時間不夠，出錯了速度非常理想。店員的服務態度也很好，盡力協助。不停為我們加水。每一道菜都會有說明解釋。性價比高～～～