Upper Modern Bistro (已結業)

"Duck foie gras terrine" - Elegant and classy 💐💐💐When it comes to foie gras, I was 100% sure that my first choice gotta be pan seared ones, I m definitely not a big fan of pates nor terrines, which are too elegant for me.🤣 All I am asking for is the overwhelming greasy texture, while it completely melts on my tongue.Yet, this classic French starter is totally mind-blowing. The terrine is such an artpiece by itself, it's perfectly seasoned and it is sooooo smooth and as creamy as mousse. Perfectl

They really have picked the right name for it. It really is modern. I like the blue, grey and white colour scheme, mirror ceiling and Scandi-chic chairs. The décor is light and sophisticated. The menu has an extensive range of tapas-style dishes. Both portion and price are very reasonable.Their French cuisine comes with a healthy dose of creativity, in both the preparation and presentation. Service was good and attentive and the waitresses were friendly and polite. It was definitely an enjoyable

適逢加入公司周年紀念, 一班同事上網搜尋優質餐廳諗住坐埋食餐飯慶祝下, 見到HSBC restaurant week 有$298 set lunch, 仲要係米芝蓮食肆, 就快快手訂咗位先。餐廳裝修別緻有情調，中午時採光充足，用餐亦格外精神。餐牌亦十分特別侍應先送上用袋子承載既麵包，麵包微熱口感鬆軟。前菜onsen egg 泡沫的口感非常特別Main course 為和牛, 外層脆皮加上肉質嫩滑, 一流最後的甜品包括一顆小馬卡龍在內, 甜度恰到好處!

匯豐卓越理財卡優惠，可享特定套餐買一送一優惠，我就選了這間冷門些的試下。米芝蓮一星的，果真非常好味！我們跟著Open Rice指示，上環地鐵站A出口出去，向上環樓梯街走，走上去，走了很多路，累死了！那一刻都真的有些後悔，怎麼會選這麼僻？我原本以為在公司附近罷了！後來吃完飯回去，向下走，才發現依荷里活道向下走，好走又不遠！進了去，全是外國服務員。一個白人女士，兩個菲律賓藉的。場內不大，10張枱左右，出面是小街，內街，也就沒什麼車。無景觀，但食物味道頂呱呱！$788一個套餐，菜單其中兩個可以二選一，其他是定好的。先來麵包，一袋4片。雖然只有一款，但味道真的很好，口感又煙銀，所以又加了一袋。前菜： 蠔 - 半隻手掌大，juicy，鮮甜，很好味！foie fras custard 鵝肝蛋羹 - 第一次吃，鵝肝做的蛋布甸，很相夾，吃完齒夾留香，鵝肝味道在口腔回轉。巴拿馬火腿 - 幾片，味道不錯。蟹柳 - 都不錯，應該是真蟹柳吧，這價錢。侍應要我們順序吃，前面三個太出色，這個也就比下去。二選一：duck foie gras terrine 鵝肝醬 - 三片鵝肝醬，味道和鵝肝一樣，配上烤過的麵包，再

Nice dinning environmentVery nice view as we can sit at the window seat Nice bread served warm in this cute bagEven the butter taste very goodFood are nice, we love the crab meat starter! Main dishHalf yellow chicken served with saladSalad taste fresh and good, so do the chicken, the only thing is that Texture of the chicken is a bit too soft for me Main dish Pork served with riceThe pork taste good but this time, the texture is a little stiff for me. The mushroom taste sooooo good We added a si

星期天走到太平山街，轉灣見到有Sunday Brunch. 看看餐廳環境不錯，試試。頭盤六款二人分享，生蠔好新鮮，好靚，忙了影張靚相。其它都不錯，食完飽左八成。主菜點了鱈魚和龍蝦飯。飯不錯，魚略鹹了點。食完仲有一大份甜品，份量十足，二個人根本食不了。但好好味。整體滿意，坐到差不多四點走人。

卓越信用咭與米芝蓮食肆合作推廣的晚市套餐買一送一優惠還有兩過月便要結束。趁著朋友生日，從參予食店當中選取了Upper Modern Bistro為朋友慶生。餐廳位處上環區，但與上環港鐵站距離頗遠，尤以去程需要向半山上路走，更耗氣力。食店用餐區面積不大，不過樓底足有三米多高，空間感十足不覺拘束。高樓底優勢下，裝潢設計可以更富玩味。一片片恍如花瓣的裝飾由牆邊綿綿不斷延伸覆蓋整個天花，成為食店獨特的裝飾標記。視覺上滿有想像空間，亦提昇食店的格調。厨房是開放式設計，並且座落在一個較高的閣樓位置。厨師可以居高臨下、充份觀察瞭解用餐區的用餐狀況。餐牌內頁首頁便是晚市套餐餐牌。晚市套餐分有三道菜、四道菜及五道菜的選擇，價錢分別是$588、$688及$788。三道菜是頭盤、主菜及甜品；四道菜加上middle course，五道菜則再加芝士拼盤。套餐並且跟上咖啡或餐茶，設計算是全面，不過套餐在菜式上提供的選擇不多，只有頭盤及middle course 各有二選一的選擇，連主菜也是一款固定的菜式。若果客人不吃牛的話，已經不適合點選這份套餐。銀行信用咭的買一送一優惠只限定點選Full course全五道菜的

在繁華的中環步伐急促，走過一些舊街，經過許多古舊的古董店，放慢腳步，緩緩到達這家米芝蓮星級餐廳，展開美食旅程晚間的氣氛和午間brunch很不一樣，平日開揚的餐廳，晚間枱上點著洋燭，加上昏黃的燈光，氣氛浪漫。晚餐有三個價銭3 course menu$628/4 course menu $688And 5 course menu $788，而今晚點的是5 course menu.Starter:3 pcs oyster “Tomos” lemon $ shallots vinegar生蠔大大隻，十分肥美，口感滑溜。加上清新的檸檬和醋汁，一陣爽快的海洋氣息，是唔錯的開胃菜。Squid:小魷魚口感爽爽的，配上濃湯泡沫同粒粒salsa紅米，口感好清爽，味道剛剛好，好西班牙的風味。Foie gras terrine,confit kumquat , brioche這鵝肝醬的鵝肝味十分濃郁，十分creamy, 口感綿密，加埋暖暖鬆軟的麵包，正！鵝肝醬配上酸酸甜甜的sauce, 少一點肥膩感覺，味道巧妙的平衡。Chestnut soup : white truffle chantilly , seas

午餐想沒那麼多人，於是找到差館上街。這一帶以前是香港華人聚居地，時移世易，現在人流幾少，開了很多古董店。我住咗有好夠，所以居民不多，股東有幾多人買呀？所以都唔會好多人你。但係我仲有氣氛，我就好鍾意。入到餐廳，係高級西餐廳格局，侍應有外國人，午餐時段人數不多，只有幾張枱有客人，這種環境我就揀了一張舒適的table做下來。看了看餐牌，有個＄300的午餐，我就點了。前菜是一個凍鵝肝，佢份量啦都幾多，旁邊有個麵包，熱熱的，揸了在麵包上，滿口都是肝的香味。沙律就普普通通。主菜是牛扒。這個菜色做得好, 煎得啱啱好,有少少燒焦了但不過分。反而那薯蓉，不岩我的胃口可能只是個人口味。我食時好像很飽滯的感覺。總括，環境好，食物好，值得推介一下。

難得突如其來的一天假期，我和女朋友決定舊地重遊，來到上環好好食一餐豐富午餐。一年前我們係度慶祝紀念日，一年後嘅今日我們純粹係嚟食LUNCH。我們於一點左右抵達 Upper Modern Bistro ，大概只有6桌左右正在用餐，環境寧靜舒服。我們分別點了2courses set lunch。我的starter 選了beef tartare ，牛肉新鮮，與生雞蛋配合味道豐富，齒頰留香。主菜選了Atlantic Cod。相比之下， 主菜沒有starter般驚為天人，但都尚算不俗。食完2道菜後都有7成飽，所以就無再點甜品了。

Another restaurant with all the wonderful reviews and patched with M stars. 1. V nice deco n ambience, nice neighbour for a good start. 2. Wine by glass choices are limited but good selection. 3. As to food, we ordered escargots, octopus salad, fish (hake), n shellfish pasta. The mains tasted much better than the appetizers. The snails are tiny tiny n tasted bland, i.e. u are essentially eating butter n garlic. The octopus salad is better - seasoning is good but the octopus is in tiny pieces and

Celebrate my bf birthday under typhoon 8. We used credit card but 1 get 1 offer. All food are wonderful. Apart from set dinner, we also order foie gras.Value for money and think about to visit again before promotion end Highly recommend foie gras and pasta!

放個long weekend 緊係要去下想試既餐廳la 揀左呢間，地方唔錯。公眾假期去都唔算多人，可以俾我靜靜地食個lunch。點左個set lunch，每位埋單500蚊。頭盤已經有5款全部都好好食。我最中意佢個foie gras pate。Main可以揀一款。個人意見，頭盤好食過個maindessert 又係起碼有5款最岩我呢啲眼闊肚窄既朋友，一次過食晒咁多種野食！服務都好好，地方都係乾淨舒服呢個價錢，我覺得好抵食

是曰打風，整天屈在家中，心情沈重。午後，幸而風球除去，無心情煮飯，立即打電話訂位吃晚餐。估唔到信用卡在這高級餐廳有買一送一dinner! 今晚一於去試試。這dinner 合共有四個courses. Oyster & hamachi -Fennel,limes,tomato gazpacho 生蠔配著青蘋果沙冰，有著海洋的味道又帶點蘋果的酸，感覺十分清新，很適合這炎夏。而蕃茄凍湯十分爽，滿滿是蕃茄的精華，味道濃又不會太酸，texture 滑溜，加了少少青澀的olive oil,增加了味道的層次。三彩沙律材料有油甘魚、紅椒、紅洋蔥等，味道酸酸地，口感清爽。油甘魚的油份同沙律油融合在一起，令整個沙律變得圓潤，加上紅洋蔥的一點甜辣，令其生色不少。so far so good! 全都是好refresh 的appetiser.Homemade cavatelli Shellfish ragout, lobster bisque sauce自家製的貓耳朵真有驚喜！材料有蜆、蕃茄仔等，貓耳朵細細粒，入口煙韌有旦香，加上濃濃的龍蝦湯作醬料，味道十分鮮美又惹味，仲要唔覺膩口. 本來怕澱粉質的我也禁不住要吃

Foodastics嘅第一個post係俾upper modern bistro, 呢間係2015拎過米芝蓮一星嘅餐廳🌟佢嘅weekend brunch有五款Appetisers, 不過就算有選擇困難症嘅朋友都唔駛驚, 因為Appetisers係made to share嘅, 所以你可以試曬五款,剩係前菜都夠曬飽啦😬.Appetisers🥗生蠔係黎至法國嘅fine de bretagne, 👱🏾非常鍾意，上面有層champagne jelly, 再加幾粒魚子, 一入口就有淡淡既酒味，仲食到生蠔嘅鮮甜,但係上面既魚子作用不大, 純粹令口感更豐富🤔(?).Parma ham bruschetta👩🏼最鍾意依個,個人鍾意Parma ham🤤.Foie gras creme brulee好多法國餐廳都有, 雖然Upper未俾到wow一聲嘅感覺我地🤔 不過係幾好食嘅 點住黎食都唔小心食左兩小兜chips.Beef carpaccio 生牛肉太韌,食落有少少辣，遮蓋咗墊係生牛肉下面牛油果蓉嘅味道.Tuna一般,唔覺有什麼特別🤔Entrees🥘Atlantic silver cod🐟法國鱈魚,連皮都煎