Venedia Grancaffe

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📍Venedia Grancaffe Haven’t seen such opposite comments toward a restaurant before, Venedia Grancaffe indeed stir up quite a debate as to whether it’s good or not in the foodie world. Based on my one visit, I think it is ok but not great. The burrata and mushroom soup were up to par. We ordered 3 pastas coz the girls are all about carbs 😂 All three pasta were al dente. My preference are: Lobster spaghetti > Red Prawn Linguine > Beef Ragout Fettuccine (as I don’t really like the texture of

.相比同集團另外兩間意大利餐廳,裝修充滿歐洲風情,氣氛比較causal,價錢亦都比較相宜,食物方面就中規中矩啦,必食一定係個🍝”紅蝦扁意粉",主要原因係個人極愛紅蝦之外,仲用左Gentile呢個牌子嘅意粉烹調,質感夠爽口👍🏻.🔻🍽 Venedia Grancaffe📌 地址: 中環德輔道中22號One Chinachem Central地下.#tummysreadyatcentral #tummysreadyforitalian #tummysreadyforwestern #tummysreadyforpasta

A refreshing Italian restaurant brought to us by the same group of Octavium and 8-1/2, with a more affordable menu. Lunch set ranged from $368 to $698, depending on how many courses you order. Particularly impressed with their European elegant aesthetic interior design with beautiful glass chandelier and marble floor.Appetizer + Pasta Lunch set $368Both the Lobster curry soup and Octopus carpaccio were decent starters, elegant and classic. The highlight was definitely the two pasta dishes. The L

由兩位米芝蓮大廚主理，回味無窮的一餐💭牛肉他他：上面鋪滿魚子醬，調味剛好，帶出牛肉鮮味之餘，又不會搶FO💭八爪魚片：係店內signature之一，味道幾清新，但就比較普通💭慢煮鴨肶意粉：鴨味香濃幾好食，但怕羶的朋友未必鍾意💭芝士肉醬意粉：芝士味對於我黎講太霸度，有啲膩胃💭羊扒：叫四成熟上枱熟度剛好，肉質嫩滑而彈牙💭慢煮和牛面頰肉：炆到超級稔，裡面有啲筋位部分稔得黎又有咬口，勁好食❕💭呢度意粉好大碟，我哋今次叫3-course menu，根本飽到試唔到甜品😅；兩個人最好叫appetiser+pasta、appetiser+main各一~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~appetiser+pasta[$368]appetiser+main[$478]appetiser+pasta+main［$588］This time we ordered:▪️Appetiser🐙 Octopus Carpaccio 🥩Fassone Beef Tartare [+$80]▪️Pasta🦨 Slow-duck Leg Confit with Fresh Fettuccine🐃36-h

💎總評分：6.5/10-由米芝蓮3星名廚Chef Bombana Umberto創立，兩位主廚來頭不小，Roland Schuller曾是意大利米芝蓮二星餐廳🌟Don Alfonso 1890嘅首席主廚，而Bjoern Alexander係Petrus嘅行政總廚。餐廳走casual fine dine 風格🍽️，室內設計出自威尼斯名師Antonio Zuppati，壁畫同極度吸睛嘅藍色水晶吊燈、配合雲石牆身，裝潢貴氣。1️⃣ Octopus Carpaccio $250一般carpaccio用上簡單輕身嘅調味料，突出食材原有嘅鮮味🐙，而餐廳專誠調校一個mix埋fresh basil, vinaigrette, tomato and mustard 嘅 dressing，醬汁舖滿隻碟遮埋D octopus，賣相同味道有點與JUNG不同，作為starter都好食👌🏻，不過小編就覺得醬嘅味道有點蓋過食材鮮味。2️⃣ Potato Gnocchi $220呢個係vegetarian dish🥬，醬汁只用左basil pesto同parmigiano cheese，上面灑上pine nuts 同cherr

Really looking forward to try this restaurant, a big fan of Roland since his days from Shelter Street's Chez Roland, but were all extremely disappointed with the food quality and the sub-standard services.1. The service was absolutely appalling.  The waitress who took order does not have a clue that she should have asked the ladies first.  After the wine guy have served the wine,  my wife asked the him to remove the wine glass, as she doesn't drink, the chap's attitude was so rude saying - I wil

預訂了中環的Venetia 與友人相聚慶祝一番，聞說是由米芝蓮一星餐廳Octavium的行政總廚Chef Roland Schuller及chef de cuisine的ChefBjoern Alexander主理（笑），希望食物有水準～要了兩個2 course pasta set: 各有一個appetiser和一個pasta。Appetiser方面，我們點了 grilled octopus salad (八爪魚沙律)和 Fassone Beef Tartare（生牛肉他他）；而pasta 則點了fresh fettuccine （牛肉扁意粉）和 linguine gentile （紅蝦扁意粉) 。八爪魚沙律很有口感，配搭上酸酸甜甜的蕃茄及橄欖，不錯吃；而生牛肉他他 滿足了我對肉類的需求,他他上面還有芝麻菜呢，口感頗為獨特～ 雖然說紅蝦意粉是招牌菜，但我認為不過不失；我們都更喜歡牛肉扁意粉😂 鹹香牛肉配上煙韌的面，香味撲鼻，令人食指大動 ^_^ 現在想起都流口水～甜品我們點了Croissant gelato （牛角包配意大利綠茶雪糕），是鹹點與甜點的相結合，那種碰撞令人十分難忘～店內

今日試中環e間新餐廳餐廳嘅定位介乎fine dining同Cafe中間裝修都適合打卡午餐時間有set lunch我同行有大家都叫咗幾個唔同嘅食物黎share陶館呢個沙律酸酸地味道都唔錯幾開胃之後呢個係炸豬扒，配上海膽同埋魚子醬麵包係剛剛烘熱炸豬扒剛剛炸起豬扒嘅油會參左去麵包上面好好味意粉就一般般蝦有d痴口唔太新鮮呢個係炸牛仔肉裡面係ham同cheese距炸得唔算乾都ok嘅同埋有配菜整體來講食物嘅質素唔錯當然價錢都唔平啦但如果嚟打卡同想搵個舒服嘅環境傾吓計我覺得都可以嘅

最近到訪過意大利名廚 Umberto Bombana 於中環新開設的 「Venedia」 兩次，首次是跟幾年沒見老友的口水飯聚，而另一次是跟至愛老公提前慶祝中秋的晚飯，兩次體驗皆令身邊人感到滿意！Venedia 打正旗號是意大利 Grancaffe，屬於 Octavo 集團中 Causal 的餐廳，但從其裝飾、格局、服務和食物質素的表現，卻沒有欺場，兼擁有叫人再訪的吸引力，唯獨暫時訂位狀況仍有點緊張！「Venedia」裡裡外外均展示出威尼斯的工藝，例如特製的白雲石地板、 巴洛克風格的鑲板、天鵝絨長凳、意大利皮革餐椅等，仿如置身威尼斯之中！在一遍白色色系籠罩下，兩盞人手吹製、天藍色的威尼斯琉璃吊燈自然成為焦點！ 最欣賞吊燈柔美的線條，呈現意大利簡而美的匠心藝術！既然是 Causal，座位陳設及空間都相對親密，讓人更易融入輕鬆愉快的氣氛，女士們的小手袋可暫時掛在特製的吊勾上！挾 Bombana 之名氣，「Venedia」菜式定價可以話較為平易近人，花費最多是反而是餐飲！老公早到，並要來了 Suavia Monte Carbonare Soave Classico 2018 HK$630 ！

Finally tried this newly opened resto by octavo group. I have heard lots mixed reviews, so I had lower my expectations, turns out I think it was ok.. there were hits and misses, but at least not as bad as some reviews had mentioned. We ordered Tuna focaccia sando, red prawns linguine, grilled octopus salad, and dessert apple tart and tiramisu. First of all, I was impressed by the complimentary bread, it was served warm, taste good and soft, and the olive oil taste great too. the tuna sando, The

Newly opened sister restaurant of Chef Bombana, both classic and modern hearty dishes are served. The veal schnitzel valdostana is a unique dish not served anywhere else in HK and is amazing filled with fontina and ham. The penne alla vodka was really yummy (better than Carbone’s version, imho) and chocolate cake with hints of orange inside is outstanding. Attentive service and lively atmosphere. Only complaint is the place is a bit small and can get very loud. Overall fantastic experience, will

最近中環有間新意大利餐廳由米之蓮三星廚師創立👨‍🍳👏裝修好雅致 餐廳中央兩盞大吊燈非常搶眼🤩今次點嘅pasta同main都係店員推薦嘅hot pick🔥整體嘅感覺同埋食物都滿意🥰餐前更有麵包供應🥖外脆內軟質感鬆軟🍞2-course pasta set: appetizer & pasta $3782-course fenice set: appetizer & main $476🐙Grilled octopus salad 八爪魚又鮮又彈牙👅夾埋麵包薄片食好match 非常有層次🧀Creamy half burrata Burrata 加咗適量嘅橄欖油同黑椒味道更突出😛但如果可以濃味啲就更好 份量適中🍝Linguine ‘gentile’ 意粉質地夠煙靭🤤但略嫌有少少癡牙🤏紅蝦鮮甜 肉質軟淋但實淨🦐汁醬有微辣有濃濃蝦膏嘅味道 都算係掛到汁 但如果可以再濕潤啲就完美喇🐄Calf’s liver alla veneziana 牛肝大概有七、八小舊🍽面頭鋪滿咗鮮甜洋蔥🧅牛肝味道鮮明🤤建議配紅酒食會更加享受🍷☕️Classic tiramisu($70) 上半部份係芝士忌廉🧀帶有微微杏仁香好香滑

Opened just last month, this Italian restaurant is definitely a must go for those who are looking for a new restaurant to try.Came for dinner and sadly the Japanese Tuna Focaccia Sando was sold out as the staff said there are only limited amounts each day. Perhaps see if you're able to reserve an order when making a reservation.Radicchio SaladCreamy BurrataOrganic Garden SaladZucchini Salad1960s Pate-En-Croute - I was skeptical at first when this arrived to the table, but turned out to be really

8 1/2和Octavium的姊妹餐廳, 位於Octavium所在建築物的地下, 名稱直譯就是威尼斯豪華的Cafe, 比起8 1/2及Octavium來得Casual, 午市套餐比起來也便宜一點, 但三道菜再加上甜品要六七白元, 難怪這Cafe也真的夠Gran. 餐廳以大量水晶吊燈作佈置, 餐具的雕花和盪金邊相比起來更為Luxurious, 只是食客很多, 環境較嘈雜, 侍應又有點手忙腳亂, 周邊環境感覺起來, 比較緊張而壓迫, 也缺少了一點舒適和靈性.話雖如此, 其意式美食的質素, 也合乎我的預期. 像是頭盤的Beef Carpaccio用到澳洲M5和牛, 比起一般的更嫩, 和牛牛脂與巴馬臣芝士融合起來, 鹹香與鮮香的結合, 味道相當澎湃. 這裡的意粉水準和8 1/2及Octavium沒有分別, 所以點其紅蝦意粉自然沒有錯, 不是原條紅蝦上枱, 而是切成數段, 觀感差了一點, 但味道除了如前兩者餐廳般濃烈外, 辣勁也較強, 印象深刻.另一道主菜是白鱈魚, 用上鯷魚及百里香等製成的醬汁調味, 外表雪白, 肉質細嫰, 油度適中, 魚香柔和, 醬汁除了提鮮外, 也帶微微酸味, 味道柔和中見

Discovered this new restaurant last week. Venedia is the same team behind Octavium and Nove Chinese kitchen. Elegant yet relaxed ambience, nice interior design and lovely tableware. I feel disappointed coz of the red prawn linguine wasn't fresh enough, half of them were off (霉). All i want is Tiramisu, but sold out that day Other than that all good! Dessert was 💣 Three lunch set menus you can choose:1. Appetiser & pasta $3682. Appetiser & main $4783. Appetiser, pasta & main $588What we ordered: