Vivo (已結業)

是日為了等待MO BAR的JIMMY CHOO AFTERNOON TEA，與友人來到SOHO區先醫肚。走遍了半個SOHO區，最後被VIVO的OPEN AREA與內裡的裝飾所吸引，還有LUNCH時間未加一呢!Egg Benedict 最出色係hollandaise sauce，雖然先吃了PIZZA，但麵包的烘底仍舊是脆的，與SAUCE及半熟蛋的口感異常配合，不同層次的口感與味道令人一再回味。Pizza上半熟蛋是亮點所在，來不及影相，已被WAITRESS快速地用pizza cutter切開的時候。蛋黃緩緩流出，配合埋香脆的餅底。WAITRESS跟我們說若慢了，蛋便全熟了，影響了PIZZA的味道。她所言非虛，因為熱烘烘及香脆餅底混合暖暖的蛋汁令口腔感到十分滿足呢。

Food was good! Service was so bad , staff were rude! I definitely will not come back again ever I was ordering the main course and I was trying to ask if the waiter would suggest the seafood risotto or the duck risotto, and the waiter asked me if I will ask for opinion when choosing a girl friend! Je was trying to be funny and actually it's totally not and out of line! I am being offended! When we finished the dinner, the same waiter asked us if we don't mind to move to the bar because some cust

Vivo is an Italian restaurant with modern décor, which is informal, intimate and innovative. The specially crafted lighting simulates the dramatic scenery of Hong Kong Island. This stylish restaurant sits at the heart of Soho and it also serves innovative Italian menu.Cuisine: ItalianFood rating: 3/10*Service: 5/10 Ambiance: 6/10Price: HK$250ax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsMussels in coconut

這天下午兩點鐘左右，突然想吃義大利麵，便跟一位朋友去了位於 SOHO 的意大利餐廳 VIVO。我們都點了午餐 MENU，但其實朋友才剛剛吃完東西，所以我算是吃了差不多兩份午餐。先送上來的是熱燙燙的麵包，配著黑葡萄醋和橄欖油來吃，很香，很鬆軟。然後是我的前菜，蘑菇湯，做得蠻出色的，喝得到是用的很新鮮的蘑菇，是一碗很香、蠻濃味的湯。唯一我覺得不滿足的是，它的湯碗的旁邊很闊，湯匙卻很小，喝的過程有一點點的不舒服。朋友的前菜是 Greek Salad，我只吃了幾口，普普通通的，並沒有讓我留下很深刻的感覺。Scallop Linguine, with Garlic and Chili然後上來的是我的主菜，也是這次午飯的主角，帶子扁義大利麵。帶子很新鮮，而且煮得剛剛好，不會過熟，咬下去不會有煙韌的感覺。義大利麵做得到 al dente 之外，它的醬汁也是很出色，香蒜、辣椒跟香菜的味道完完全全地滲入了義大利麵裡面。Crispy Sage, Reggiano Cheese, Saffron Cream Sauce Risotto這個意大利飯朋友只吃了幾口，因為她已經吃飽了.我很樂意地幫她吃完了它。這個

Situated at the upper end of Elgin Street, Vivo is one of the stunning spots perfect for happy hours or perhaps an ideal venue for quiet date nights.Since seeing the picture of the atmospheric decor and the fancy cocktails on openrice early this year, I had been waiting for a suitable occasion to give it a try. Finally, the occasion arrived and I came for my friend’s birthday on a relaxing Friday night.The service was attentive and the waitress serving our table was generous to give us recommen

襯著第二日係假期, 約了兩位好朋友黎呢度聚會。其實之前已經黎呢度食過一次! 對呢度非常有好感, 所以今次都揀返呢度! 點解? 第1, 因為坐得舒服。傾足幾個鍾計都唔會坐得辛苦。出黎gathering都預左有排傾呀嘛!第2, 價錢合理第3, 連d cocktail 都好飲架!我地三位點左以下既野 : smoked portobello pizza - 好好味! pizza邊 好乾身好脆呀~~仲夠juciy~~果時一食完,連我另外一位開餐廳既朋友都話一定要返黎食! 好正! 羊肉意大利雲吞 - 係season menu入面揀既, 味道麻麻呀~ Lychee Martini - 荔枝味好重, 好甜, 但係都好易醉呀! 証明左荔枝味重得黎, 酒亦唔慳。 Chocolate Fondant - 朱古力味道好, 亦十分流心。 salted fish salad - 菜非常非常新鮮!!! 100分的好啦, 大家睇相吧 =)

這天愚人節,與友人到soho晚膳!!沒有什麼餐廳特別想吃,所以就入左呢間裝修得非常好,氣氛不錯的就坐下了!!服務還可以啦,禮貌不錯,但就總係要舉手叫幾次先到羅....首先佢會自動送上既餐包,熱騰騰,點上黑醋,相當美味!!!!3個人叫左3道菜第一道:carbonara讚!!!個汁好濃!!!料夠!!!第2道: 鵝肝pizza!!!味道好特別,而且份內好足,芝士好多,個餅底好出色!!又脆!!!不過食左2塊已經好"留"呢道真係要投訴!!!!!!!!$150呢幾塊野....又細又薄!!!!又無味,完全吾知想點!!!差!!!!!!!!!!!!!!!!!!!!!上時都o晒咀...

I was feeling like having a decent Italian meal with a friend for the weekend so I went searching for a nice Italian restaurant around Central. The restaurant caught my eye because of the setting of the restaurant when I look at their photos. As shown in photos, I think the lighting have created a stunning effect which coheres and resembles with the skycrapers in Hong Kong. By just the look of it, me and my friend had decided to come and have a try.I have made a prior booking before we came and

引言Hea Brunch食物Carbonara，蛋黃汁加埋cream，堅係膩。意粉煮得剛好，份量唔少，係有水準既Carbonara。All Day Breakfast，正常水準。Green Apple Smoothie，堅係青蘋果，好清新，偏向酸，好爽亦好飲。Ice Chocolate，正常味道。服務及環境- 人唔多，寬敞舒適- 服務正正常常抵食度見仁見智總結下次可以試下晚餐。

Our original choice was full so we headed over to Vivo for bunch - and was pleasantly surprised by their eggs benedict.Eggs were poached well with the yolk running out when you cut into it.Vivo is more of a dinner/drinks place so it was less "homey" than other brunch places such as Brunch Club but they serve a decent brunch and its more spacious and quiet than Brunch Club. A good alternative if the other breakfast joints are full

Being a frequent customer of Vivo for over one and a half year, I am not going to make any comment on the food as I am always satisfied with the Chef's whole-hearted devotion in preparing his favourite dishes.However, the booking system has gone utterly wrong for the past few months. Many a time, I was repeated answered by a recording message (recorded by the previous manager!!) which requested customer to leave a message. That's fine; but the problem was Vivo almost always NEVER answered back t

裝修不算華麗, 不過叫做有點風格不是種族歧視, 但服務員態度參差, 說廣東話的有禮helpful, 說英文的面黑囂張, 經理態度都不見得好。。。。全晚食品, 本人最欣賞頭盤, 生牛肉salad 十分出色, 肉質新鮮調味一流, 另ceasar salad 生菜新鮮甜美, 醬汁分量剛好不會好漏既感覺或者係美味既頭盤拉高左期望, 所以到主餐便失望了, ｒｉｂ　ｅｙｅ十分鞋口，雖然份量大，但是半成熟已經鞋成咁不能想像身邊友人７成熟是如何感受，　另外一款主菜ｓｎａｐｐｅｒ，也是十分失望，魚皮不脆反而有Ｄ　ＵＮ，　有魚鱗，　肉質鞋口，放在有Ｄ　ｂｒｏｔｈ　既什菇上面賣相不討好，　同時兩款主菜溫度欠奉，不是太好的飲食體驗。。。。甜品不是outstanding, 老實說，　分不清眼前的時朱古力軟心蛋糕還是ｂｒｏｗｎｉｅ。。。埋單每位＄６００。。。當然不是本人從食以來最貴的一餐，　但是係最唔捨得俾既一餐。。。

遲大到，幸好一早訂好枱，所以座位仍然原封不動。係最裡面既一張枱，私穩度總比其他座位佳，真好！並唔係第一次黎 Vivo，對佢既環境並唔陌生。不過夜晚餐廳形造既效果就更加強烈。喜歡餐廳所用既燈飾，與左右兩邊牆用上茶色及圖案玻璃，以及高高既樓底，均能互相將餐廳風格同氣氛帶出，地方雖少，可見用心之處。最近酒飲得比較多，還是來兩杯 light 既飲品，好讓胃部可以輕鬆一晚。 雞尾酒：Dragon Fire 顏色橙紅，加上青皮火龍果裝飾，賣相吸引。原來內在美同樣精彩，Vodka 同 Sparkling Wine 混有新鮮士多啤梨、火龍果及荔枝汁，酒份量足，新鮮果汁配撘得宜，不失為一杯足料兼美味既雞尾酒，難怪門口酒吧位置不斷有客人齋飲。 Mocktail：Luscious Lychee 有食家推介 Vivo 新鮮荔枝汁，專誠點 Mocktail 欲嘗試其真滋味，果然係好味之選，啱曬唔 "好" 酒既女士們。除荔枝汁外，裡面仲混有西柚汁同 Cranberry，感覺鮮味，不過記得襯凍飲呀！ 再黎兩份前菜： Parma Ham 火箭菜沙律：Parma Ham 軟滑，味較平常既略為淡口。跟新鮮既火箭菜同入口，

Vivo is definately one of my favourite restaurant in SOHO, and I'm especially addicted to their pasta!!Wagyu beef carpaccio - high qualityMussels - ok but the mussels are tooooo tinySoup of the day - tried mushroom and tomato soup before, not bad in generalAngle hair with Prawn (in tomato sauce) - v delicious MUST TRYPizza - good if you like thin & crisp crust

I've been to Vivo maybe 4 times this past year. The food is generally good, but the service has been consistently mediocre. This past weekend, however, the service bordered on complete incompetence. We were celebrating a friend's birthday and had a party of 12. The table was waiting when we arrived and we were seated promptly. Having worked in the service industry during university, I know first hand the stress that a large party puts on a restaurant and kitchen, so a delay is generally understa