WET DECK

营业中

休息中

check in完第一件事就係「出pool」因為疫情期間每個時段都限左人數我哋去嘅鐘數2:45-4:15大概都係10人左右 同埋大部份人都係影相曬太陽都容易搵到位影相打卡🤣！講返嘢食先我哋叫咗個mini burger同薯條仲有杯hoegaarden同椰青雖然$90嘅椰青唔係好抵但只要影返90張相就會抵返🤣🤣🤣美中不足係啤酒唔夠凍啊🥺漢堡包都正常好食薯條都重黑松露味加埋芝士同mayo醬，正！不過下次都係影完相先食，要縮肚🙉

We had a staycation in W Hong Kong. The pool was closed during the time , however, the pools side bar & restaurant is still open. The host there was very helpful and friendly. The food also very delicious and not pricey! We ordered some mini burgers for the kid, some cocktails for adult. Also, the young coconut is very refreshing ~~ We enjoined the sun and the bliss overlooking at the clam pool view

事情是這樣的，做咗酒店會員，於酒店享有餐飲優惠，咁米嚟試下BBQ任食囉。話明泳池邊BBQ，而且是5月下旬，夏日將近，咁我哋幾條腿就着晒短褲背心嚟，諗住開開心心食餐包，但世事總是事與願違，坐低冇耐，我哋已經比風吹到變蝦毛，即係自我卷成一團來保溫。有位服務員路過，凍到入心的我哋，忍不住問佢有冇毛氈，佢好好人咁去泳池隔離攞大浴巾俾我哋，當晚我哋個個都包住大浴巾用餐。隔離枱見到我哋重返溫暖，短衫長褲嘅佢哋都忍不住向服務員提出浴巾要求。幻想一下 ---> 多名客人披着浴巾用膳，其實都幾好笑。而我咁大個女，都係第一次在酒店用餐，要用埋浴巾。笑了！這裏座位不多，位置在酒店頂層泳池的一個角落，旁邊有燒烤爐，廚師會為食客烹調食物，只要你吩咐。食物選擇不多可看看枱面餐牌，食物少唔緊要正所謂"貴精不貴多"。烤爐另一方還有個超小的自助沙律餐枱，自取沙律、甜品及雪糕。這兒沒有熱鬧氣氛，每位食客包飲品兩杯，可以選紅白酒。食物水準堅讓人失望，咬不開的牛、無味的羊架、鹹到嘔的豬，燒焦粟米。好彩都有部份食得下肚，有汁蕃茄，爽口急凍大蝦，燒三文魚及好難煮得差的雞翼。呢度嘅管理層究竟有冇用心經營間餐廳，看過其他食

同幾個同事去試下個全香港最高池畔BBQ Buffet, 有幅幾層樓高馬賽克牆裝飾感覺好酷好時尚，嗰到BBQ加埋一都唔洗$400，每位仲有2杯飲品送，而且香港好少酒店有露天BBQ做，就決定一齊去試試，上到去酒店76樓出𨋢就見到個大泳池，好有渡假感覺，環境真係唔錯，望到晒成個海景，設計好有格調，可能因為70幾樓高，完全唔覺得熱，我哋一行4人坐低後就有侍應問我哋想要咩飲品，原來2杯飲品除左果汁汽水仲可以揀酒，一般酒店酒類都要另外加錢，佢哋就包埋，確實豪氣！我哋全部都揀左白餐酒，因為諗住主要食海鮮，先嚟每人2隻老虎大蝦試試，非常爽口，跟住又order 左全條燒魚，全部都好新鮮，肉類就揀左羊架，肉質好嫩一啲都唔韌，雞翼當然唔少得，另又試左茄子、菇同薯角都好好味另外值得一讚就係佢哋不同既醬汁，同食物配搭得好好，其實menu都幾多選擇，仲有4-5種沙律、6款甜品再加埋餐湯，真係好抵

when we got there, salads and desserts were already put out... with the hot weather and being outside, I didn't see that they were kept cool with ice or anything, so just picked a few things that looked safe to eat. However, the view was worth it. Overlooking western part of HK, and some close by islands.  they advertised Chandon Brut(one reason we went), the waiter had no clue what it was, even after we showed him their ad. The "included 3 complimentary drinks" was appealing. I understand why

這是一個酒店以季節性推出的BBQ任點任食自助餐, 包每人3杯飲品可要紅酒或者汽水, 時間: 18:00 – 22:00 以酒店來說好似有D噱頭, 但往往在戶外搞嘅用餐通常會出現頗多意料之外的情況! 這次亦不例外,以食物來說, 沙律種類有幾款包括兩盤菜/ 散盤嘅車厘茄, 阿支竹, 烤南瓜, 希臘式羊奶芝士沙律, 一大盤雜菓粒粒, 伴沙律用的煙肉粒粒, 烤麵飽粒, 希靈魚柳, 沙律汁5種, 另外有5款類似DIP嘅物體, 沙律菜是新鮮的, 烤南瓜用的是本地瓜又或者是國內瓜質地一般不夠粉甜, 這裏的也如是, 希臘式羊奶芝士沙律一般不會有太客人喜歡, 放在沙律旁邊的有兩款甜品-迷你蛋糕(cheese cake)排列得非常之精美, 但味道質感只是一般而已!麵飽其實做得不錯但可惜放室溫被風吹至乾硬化, 又無個toaster re-hit 一下, 浪費了麵飽師傅的心機!主菜的羊扒已經是最好的食物, 因為即使放涼了也不會太難食, 牛扒質地則比較參次, 豬柳一般食不了多少, 豬更加要在肉還熱的時候享用, 雞翼不錯但自己不太好此物, 雞扒會好d囉! 大蝦只有開頭的時候大隻爽口, 中段以後已經是只出細蝦了,