Yagura日本餐廳 (已結業)

Saw Bejeweled Lover's comment on the buy one get one free promotion and decided to try out this place. 2 of us ordered 海膽魚生飯 set and the sushi set, both of which are HK$128. The sushi set is of quality, though the size is a bit small and the rice a bit 鬆. The 海膽魚生飯, however, is very good, with a lot of sashimi. Food was served extremely fast and the waiters & waitresses are attentive. Together with the nice environment, it's a good place to have a quick quality Japanese lunch even without t

之前睇Monday，知道晌facebook做左呢間野既fans之後食set lunch or set dinner會有買一送一優惠，梗係即刻晌facebook join左啦! 見係假期就同朋友試左，真係好抵食！之前成日"仍住"酒店既日本菜會好貴，但係黎左之後睇佢個menu又okay wor...一個set lunch有齊哂前菜、salad、麵豉湯、主菜連埋coffee都係百二蚊多d (而家仲買一送一tim, wakaka )! 不過就唔係我想像中既好high class.. 環境都幾靜.. 同埋有好多人黎食.. d waiter極多人叫，我同朋友坐低之後都等左好一陣先有人黎招呼....好啦，到d野食啦，我叫左個海膽魚生飯set，個friend 要左A5燒和牛飯set。個海膽魚生飯d海膽好鮮甜!!!!! 仲有d魚生同飯既比例係三比二，魚生仲多過飯!!! 入面有好多三文魚同我最愛既瀨尿蝦!! 跟住試埋個frd既A5和牛... 好諗好香好重牛味呀!! 酒店既日本菜係真係有d質數保證wor.... 食下食下d人都走哂，我同個friend仲慢慢嘆埋杯咖啡先走.. 好休閒既一個假日下午呀.. ho

這裡的魚生好爽口呀,好似係日本魚市場食到嗰d咁,創意又好好!炸海膽我都是第一次食,用紫菜包着新鮮海膽加脆粉炸,內裡依然黏黏的但外皮脆到難以形容真係好考工夫,我本人很怕海膽新鮮放入口的感覺,但這個做法很有層次感,我十分喜歡

老公知道我寫了幾篇食評, 叫我寫埋yagura啦, 因為佢對yagura印象極深.原因如下:我和老公為了買齊仔女求嘅聖誕禮物, 東奔西走了一整天才完成任務. (家裡沒傭人,我們到那裡都會蒂著孩子, 但那天為求給仔女100%神秘, 罕有地請我媽媽照顧一雙兒女.)辛苦了一整天但我倆竟然不餓, 不知吃什麼好. 剛巧路經逸東酒店, 老公說有間佢都未食過嘅日本料理......可能夜不多人, 打開菜單....找不到想吃的東西, 掀到最後一頁 -- 懷石料理 ? $4xx $6xx $7xx仲係2人套餐? 睇落好似有好多道菜, 我們沒看內容就點了 $4xx的菜式內容忘記了, 但前菜, 炸物,燒物,sushi, 烏冬,甜品有齊, 每道都精緻味美, 份量不少, 我那位極度嘴刁的日藉老公煞有事介地說, 餐牌是不是寫每人$4xx, 2位起? 香港的套餐總是這樣的, 我當場滴汗, 比錢事少比老公笑中文文盲就慘....請埋單, 盛惠$4xx, waiter 見我有 enjoy card 仲話有9折....又平又好味, 你話會唔會印象深刻呢?

與Miffy的美食大搜查再度出擊,由兔兔推介,為食貓當然要一試囉!1. 油甘魚腩壽司: 魚鮮甜,飯味道亦佳,手握力度剛好,不會太散亦不會過實.2. 帶子壽司: 不錯.3. 牛肉粒串燒: 生熟程度剛好.4. M5和牛暖燒: 有點像beef cappacio,但肉邊略燒,配以生洋蔥,蕃茄茸及酸汁,醒胃.若然次序跟壽司冷盤類而非熟食類上會更好.5. 燒露荀: ok6. 蝦天婦羅: 脆漿厚度適中,夠乾身.蝦亦鮮. 可以跟稻菊一拚,讚!7. 雜錦天婦羅 x2: 這兒的天婦羅的確好,有紫蕃薯,南瓜,冬菇,蓮耦,毛茄,茄子. 既健康又好味,所以encore.8. 燒雞泡魚乾: 一碟兩款雞泡魚及一款雞泡魚翅,配超小型炭爐,自己燒再配日式沙拉醬,好玩又好味. 不過要烤到兩面乾身香脆,色澤金黃微焦,便絕對需要點耐性,不能操之過急. 性急如本貓,給Miffy一說,本來一開始把魚干反來反去的我立時慢下來,學習欣賞魚干慢慢變色之餘及領會細火慢烤當中的樂趣. + Asahi啤酒 (1大2小)這慢燒技巧大概也可以應用於人生吧…很多事情不能操之過急,有時慢下來反而能夠更能細味事物與人生,善哉善哉~(好像把食評扯得太遠

今日同囝囝睇完"崖上的波兒", 就去搵野食, 四圍都係人, 突然諗起 Yagura, 好耐冇黎喇, 貪佢夠靜同埋d野又好食. 講返d食物先.我自己就叫左個sushi set, 有6件不同款d sushi同埋4件卷物, 淡淡的魚鮮味 加埋 鰻魚卷的濃香, 正呀! 囝囝叫左一個和牛照燒set. 佢唔鐘意食飯, 所以加hk$25.00 轉左烏冬, 豉油湯底, 先講烏冬, 夠滑有咬口, 而d和牛就燒得8成熟, 小朋友都可以食, 夠肥又夠香, 我就食哂自己果個set 至食左一件和牛, 牛香在口內久久都未散呢.兩個set 都係跟返沙律同前菜, 沙律就一般, 前菜o既青瓜鰻魚就好特別, 清甜可口, 值得一讚

這天剛好在附近，便來這新開的日本料理吃lunch set，叫了銀鱈西京燒定食前菜是類似關西煮的甜醬油煮魚，味道濃郁鮮味，雖然只是前菜，但也很用心，魚很肥美新鮮，一點都不腥，很好吃，只不過比較多骨前菜的salad，非常鮮甜爽脆，絕對新鮮，汁也調得很好銀鱈西京燒很入味，而且肉質嫩滑，魚皮卻燒得很香脆，但卻沒有像平常那些一樣配上salad醬，要叫才會給飯後的西瓜也很鮮甜環境寧靜，服務也很好以$100元左右的價錢來說，算是不錯的了

只叫了三款食物:最先到是M5 和牛220gm $308, 好香當然是好淋, 份量足低食第二到是: Cod Fish $80 Okay啦!最後是壽司拼盤 $298...麻麻D魚好惺, 食晒D ginger 都好惺

無限壽司放題 $148預早大半個月Book位, 只係book 到平日, 原來全場得8個位, 所以滿坐我地早左15分鐘抵達, 有3位客人都係食放題 先送上熱湯一碗, 真的很窩心 。開始進入睇狀態既我睇睇佢地一張寫紙仔, 有咩好食先 ….細看下原來好似酒樓咁寫點心, 種類唔小喎 但係所有卷物是預先做好的, order時師傅係後面取出, 卷得好實唔好味 。叫左幾款無再order (三文魚牛油果卷, 帶子卷…)而壽司則即叫即做, 我地差不多全部試過 (約15-20款), 其中幾款都有encore 幾次其中…… 雜錦暖壽司 : encore左n次既有三文魚, Tuna等雖不是很肥美, 但我最愛既係燒過既 壽司, 送來陣陣油香及暖氣, 好滿足呢 。海鰻魚甜甜地又夠肥 仲好好味 手握壽司 : Tuna, 三文魚, 魷魚, 鱆紅, 甘蝦等, 元氣質數, 水準平平。師傅好好傾同佢交流左好多日本菜心水, 佢又講下佢工作情況… 食下傾下坐左2個鐘, 仲食得好開心。 我地2個食左超過35件, 內在爆炸力發揮….. 好驚人!

德國老朋友途經香港一個晚上，尖沙咀區竟然所有酒店客滿，被迫安排他入住逸東酒店，順理成章晚飯也在酒店大堂下之餐廳解決......這店地方不大，但檯數亦不多，所以每檯頗具空間感。裝修是新派日本式，對我而言更為舒適。可能是周中平常日子，又差不多巳是九時許，全店除一對小情侶外，別無他人，場面顯得有點冷清。朋友點了一客 Tuna roll 及 Lobster roll，我點了燒油甘魚頭、雜錦魚生拼盤和豆醬燒羊扒。吃魚生怎能沒清酒......順道也來他一大壺吧。Tuna 及 Lobster roll 只是尋常貨色，看到廚師毫不吝嗇的加上過量的蛋黃醬，我的胃口也倒了一大截了。沒有龍蝦味及吞拿魚味，只有蛋黃醬味的飯卷能好吃到那裡去呢....魚生沒啥特別，薄薄的數片放在挺美的容器上給人帶來良好美學的觀感。觀賞上是合格的但質素卻不甚了了。劍魚腩竟然是有筋，赤貝爽而不甜.......最糟糕是點了的一大壺清酒遲遲未到，再三催促下最後來的是微暖的 "雲吞水"，沒有了清酒，吃魚生總不是味兒。燒羊扒還算可以但過份慷慨的豆醬把羊羶味完全辟除。一言而蔽之曰 - 沒勁！燒油甘魚頭端上檯時巳切成小塊以方便進食，鹽燒的火侯還

早排玩facebook 收到呢間野既coupon,有d 意外,facebook都有coupon 送???所以就同個friend 去試下....試左刺身,coupon 送既salmon roll,, 天婦羅, 南瓜煎軟餅仲有個好似紅豆榚刺身好fresh, 不過都幾貴salmon roll,加埋d牛油果,第一啖食覺得怪怪地不過食食下又幾特別天婦羅冇咩特別, 反而點天婦羅d喜馬拉亞山salt 就幾吸引, 好清, 唔似平日d salt 點少少都好咸.甜品放得好靚,好有心思

We can't book the sushi buffet so just have the lunch sets. there were only few people in Sat afternoon. the sets are much more expensive and less choices than before. my friend had a eel set $88 and I had a sashimi rice set $128. Each set included miso soup, chicken salad, appentiser (potato salad?!) and coffee/tea.In the past, each set had a vegetable tempora and a little bowl of udon or buckwheat noodles. Now there is no tempora and need to add $25 for the udon or noodles. But the sashimi

i just called Yagura for the Sushi Buffet Promotion and they confirmed that they are fully booked until end of Oct (which is by the end of the promotion) FYI~ Booking ends by end of Oct. How disappointing... huh... Its only the beginning of Oct and you are already fully booked.... You've gotta be joking!!!

saw the advert in newspaper which said that there will be sushi lunch buffet last weekso I want to try todayhowever, when we want to make a booking, they said that they have limited quota for the sushi lunch buffet in the promotion periodWHAT!!!!This is the first time I hear that the buffet in a hotel restaurent will have limited quota ridiculous!!!i am sure many people will be disappointed and angryI am sure that I won;t go to here in the future

o個次同同事食飯,又諗唔到食乜.聽講逸東酒店開左日本餐廳,之前聽人講中菜好正,心諗日本菜應該都ok掛.....就去左試啦!!咦,ok喎, d sashimi好新鮮,唔貴,個sashimi set好似2百幾左右(claim公司錢,冇太留意價錢,卡卡)另外叫左個蠔shot(sorry...唔記得個名),有3個細杯仔,裏面裝住隻蠔,3隻都唔同味.幾得意的!!!仲有個sushi set,唔幾得幾$!!好好味......正~~anyway,d野食幾好,d staff 都有禮貌,不過等得耐dd, 要催.....聽聞佢地推出左一個lunch sushi放題,一百四十幾一人.......試完再話比大家知啦!