Zurriola (已結業)

Trying out this chic restaurant for weekend lunch - following the advice of fellow food fanatics. It was a very pleasant experience. The service was good and the staff attentive; the harbour view was stunning and added to the enjoyable ambience. The selections from the bread basket were fresh and crispy, I especially liked the one with tomatoes. The duck foie gras terrine was smooth - it would have been slightly heavy, but mixing it with red onion mash and cinnamon pear made the taste and consis

星期六和朋友們聚會, 慕名來試試這間新餐廳, lunch set 都有很多選擇, 我們4人可以選不同款色看看。餐廳環境很舒服前菜:蕃茄湯, OK前菜:時令海鮮沙律, 很清新 主菜:煎鱸魚, 皮脆, 魚肉也不錯 主菜:炭烤澳洲西冷, 很香, 肉質香嫩, 好好味 主菜:香煎海鮮老虎蝦湯燴飯, 略為過咸甜品   甜品 環境、食物質素都很好, 和友人們享受著美食, 開開心心過了一個悠閒聚餐. 下次會再回來吃晚飯

ZurriolaZurriola, the newly opened Italian fine dining experience. Located in The One in TST, it boasts one heck of a view as well as one heck of a meal! Up in the sky, on the 18th floor of the highest retail complex. Its a beaut of a place. Zurriola takes inspiration from La Rambla, a well-known street in Barcelona and offers diners contemporary Spanish tapas, pastas, “bomba” rices and many more. The Hong Kong restaurant was heavily influenced by 1 star Michelin Restaurant Zurriola in Tokyo. Oc

Zurriola . A brand new eatery owned by famous celebrity Carina Lau . This is the third restaurant under her business, newly opened on 18 th , these three restaurant are all arranged together . The story is go by this , Carina tried Zurriola in Tokyo and she really indulged in it ,Carina hops on the Spanish bandwagon with Zurriola , hence she bring the whole team to Hong Kong, freshly imported from Japan . The concept is inspired by Zurriola Tokyo , the 1Michelin -starred restaurant with Japanese

I heard about this Spanish restaurant, Zurriola recently, that I've been meaning to try but never got around to visit. So my friend and i decided to enjoy a relaxing evening and try this place out. We took the lift up to the 18th floor and upon entering therestaurant, i noticed these tall glass windows. They were towering from ceiling to floor level, and decorated with endless rows of different types of wine, which created this contemporay feel to the entrance.One of my favorite appetizer was th

In Hong Kong it seems whenever there is something that is associated with celebrities locals will naturally flock to it hoping to glimpse some of the stars or whatnot. With restaurants it is the same, like the group of three recently opened by actress Carina Lau up in The One. Two Spanish, the more formal Zurriola and the tapas focused Tapagria as well as a Japanese establishment Kyo-Shun.All three are arranged together on the 18th floor, more convenient for management I guess and being so high

好耐冇係呢個平台岀現，只是城中熱點未能吸引興趣，又或是需時排一個小時的長龍，只為食一碗面，真的不是我杯茶，睇完窮富翁大作戰，真的對自己對食物的要求，變得好內疚 。但zurriola 新開，相信你或者想聽吓一個平民百姓對這裏的感覺。這次約會亦不可有缺失，是替我一個好，好，好。。。朋友預祝生日。我只是前幾日才决定由中環改地點到尖沙咀，訂到枱開心，但又有點忐忑，熱點竟然訂到。。。不過都抱著平常心到此一游。這店大概容纳四十人左右，可能一個private party 嘅塲合會不錯，除了牆上的兩幅西班牙抖牛仕的背像，無甚感覺是西班牙餐廰。入正題到食物：送上cod puree  : 太唔夾的開始，食了兩啖已放棄。StarterZurriola 海鮮濃湯$230 :好fusion的中式雲呑和蝦殼湯，合胃口的。雲呑中有蟹和魚肉，湯真的是用蝦和蟹殼而成，濃淡得宜。味感就跟喝著雲呑面的湯一樣。Entree 炭燒西冷$450，外乾身，但中心的雪花，令入口溶化。另外的香煎甘鯛$480，連鱗片都一拼食，魚鮮，肉滑。Desserts Tonka Bean$130: 好濃朱古力雪糕加開心果仁panda cott

今晚與先生慶祝結婚紀念日，想起這間明星餐廳，也就一起試試。入座後坐在近門口的位置，音樂非常嘈雜，坐位亦相連太近，一㸃空間也沒有。來了一個尼泊爾的侍者説是我們的侍應。Menu上有一個Tasting Menu $880 ，但是要求两個人要同時order, 𣎴可以一個人單獨要，因為我不喜歡吃魚，所以唯有自己散叫食物。我先生飲house wine,我則飲熱水。我們叫了50g 48 months Iberian Ham, 海膽牛油果蕃茄凍湯，藍龍蝦西班牙飯和炭燒黑毛豬伴捲心菜。整體食物水準一般，那暖水有水喉腥味，告訴経理無反應。整晚侍者的服務都漫不經心，或者他們以為有明星效應就不需要留客吧!叫更多資深食評寫蛇稿也徒然，我們這些真金白銀來幫襯就軽客，我想她也會很快歩這店前身Miyabe的後塵

an unhappy birthday dinner with my best friend.Before we order my friend request for a seat change since the AC was too strong for her, but the waitress told us to wait a sec, for three times but end up we staying at the same spot. 48 month bite size iberico – not tender enoughslow cook mackerel salad – fish was fresh and savory but the salad was bitter which ruin the whole dish. I would recommend the fish itself to be on a hot ball of rice to be a sushi.snapper with wine sauce was just okay.Pet

大家知道藝人劉嘉玲小姐於The One一口氣開了三間餐廳嗎? 有一間是供應日本菜, 兩間則是西班牙菜的。感謝KC的安排和公關小姐的邀請, 於一個平日的晚上來到了西班牙餐廳---Zurriola,來一嚐其tasting menu的水準。據聞原來Zurriola這間新店也是大有來頭的,其位於東京的餐廳, 已摘米芝蓮一星, 更令人期待一試香港的Zurriola水準是怎樣的。風乾48月西班牙伊比利亞黑毛豬火腿配特製蕃茄多士: 這款餐前小吃是一口的分量, 按建議, 是要一口送進嘴巴的, 面層鋪的是一片紋路細緻的黑毛豬火腿, 底層是似如餅乾的薄片, 一口咬下去, 原來是內有乾坤的, 蕃茄湯隨即湧配, 配鹹香的西班牙火腿, 風味十足, 好吃。作為餐前小食, 也是相當恰當的選擇。 一分鐘低溫煮日本鯖魚伴甜椒汁及沙律: 接住吃到的是一客鯖魚作主題的沙律菜, 是走和風路線的, 沙律沒有苦澀感; 鯖魚是帶點光身的, 質感細滑, 要細心看才會發現沙律菜底下的一小點甜椒汁, 用來沾鯖魚吃效果更出眾, 假如那點點甜椒汁放在當眼一點的地方便更理想了。香嫩鴨肝配秘製甘荀餅及陳年醋果凍: 這一道是的相當喜歡的, 還是初

這短短幾個月分別吃過了好幾間西班牙菜，人氣高企的Catalunya我在一個月内就吃了兩遍呢!而這次到訪的是the one新開業的Zurriola,這裡的前身是miyabi,今年則轉手一分為三，開了兩間西班牙菜與一間日本菜，而這三個店的老闆正是藝人劉嘉玲小姐!是夜必須謝謝KC兄與公關安排，讓我，老二，dennis與sharon一同到這裡試菜，一試這裡的tasting menu,著實香港的Zurriola是東京米芝蓮一星Zurriola的支店，有所不同的就是東京店只供應tasting menu而香港店則同時供應單點項目，菜色也經過特别設計而晚餐當然是由麵包開始，侍者先捧上一盆麵包為我們介紹，讓我們按口味挑選心水麵包，老二所挑的軟包味道還真不錯而悦囗小吃是風乾48月西班牙伊比利亞黑毛豬火腿配特製蕃茄多士。富咸香的火腿底下是自家製麵包，當中有蕃茄湯，一咬即破味道鮮美而不嗆喉第一道前菜則是一分鐘低温煮鯖魚伴甜椒汁及沙律!鯖魚加上時令蔬菜配椒汁及香草醬，鯖魚用上了日本的盬漬方法處理後再慢煮一分鐘，那個清新的紅椒汁為鲭魚提了味，過往吃的鲭魚都是燒鯖魚或醋鯖魚，這回所吃的既有鯖魚的味度口感卻来得清爽，

八月上旬•晴在年頭接受訪問，都預測了今年本地食壇應有幾個西班牙大名字的出現。而果然也真的承接上年的西班牙tapas店的熱潮，都有好幾間店子加入戰線。當中包括個人而言非常喜愛的Catalunya，西班牙海鮮飯做得出色的Quemo，還有的就是這裡。大家都知道早前劉嘉玲小姐在The One 18樓連開三間店子，當中西班牙菜的店子就有兩間，這裡就是其中走高檔路線的。店子本身也大有來頭，其東京店已是連續兩年奪得米芝蓮一星的榮譽，大廚Pedro也是由東京店「直送」過來的，一切一切也令人不無期待。這天晚上跟幾位朋友專誠來到，為的就是這裡的tasting menu。六道菜連甜品的晚餐索價只八百八十，以這裡的環境及名氣計，絕對是合理價錢。先來的是蕃茄多士作悅口小吃，做成一個小圓球似的，咬下去卻是又薄又脆。內裡注滿了以鮮蕃茄做成的湯汁，天然的酸甜味配上鹹香的火腿是簡單也好吃。再送上來的前菜似個沙律，但其實放在其中的鯖魚才是主角。雖云是西班牙菜，但來自東京的品牌也當然有點東洋風滲在內，鯖魚就是日本來的。先以鹽醃過再以橄欖油中溫快浸，魚味濃郁卻沒有丁點兒腥味兼口感軟滑。配上的甜椒汁甜中帶點煙薰香，跟鯖魚也配合

上星期才剛介紹過走親民Casual路線的Tapagria，是晚又來到同層的西班牙Fine Dining餐廳。這裡是獲得米芝蓮一星，東京Zurriola的姊妹店，聽說是因為劉小姐在東京吃過後非常喜歡，希望能在香港開業，最後就促成了由Pedro Samper掌廚的香港Zurriola！主廚來身自西班牙北部美食之都San Sebastian，他曾在不少西班牙當地的米芝蓮餐廳工作過，亦曾經為西班牙國王下廚，來頭不小呢。與東京店不同的是，東京店只有Tasting Menu，而這裡除了Tasting Menu，也有供應A La Carte。是晚就率先品嚐一下由主廚精心設計的八道菜Tasting Menu，本來以為Fine Dining加上漂亮的維港夜景，價錢應該很高昂，現在每位才$880，便可吃到主廚幾款招牌菜，價錢很合理。首先送來的幾款麵包中，選了兩個小圓飽品嚐，配搭的橄欖油質素非常高，味道芳香純正，帶點水果味，令麵包的美味程度大大提升。風乾48月西班牙伊比利亞黑毛豬火腿配特製蕃茄多士。待應建議這款Amuse Bouche要一口氣放進嘴裡，因為香脆的Puff裡面其實是藏著蕃茄湯。在咬破的一刻，蕃