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2024-03-14
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝙗𝙮 𝙏𝙝𝙚 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝟏𝟖𝟏 𝙖𝙩 𝙁𝙤𝙧𝙩𝙣𝙪𝙢 & 𝙈𝙖𝙨𝙤𝙣 🍷 //-Named in honor of Fortnum's address in London's Piccadilly, 𝟏𝟖𝟏 is a unique top-notch dining destination that brings its three centuries of food and drink expertise to Hong Kong for the first time. Their beautiful bar and dining room serves up a specially curated, innovative, and seasonal menu across lunch, Afternoon Tea, and dinner, as diners enjoy stunning views of Hong Kong Island across the water.-☞ 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐀𝐯𝐨𝐜
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Named in honor of Fortnum's address in London's Piccadilly, 𝟏𝟖𝟏 is a unique top-notch dining destination that brings its three centuries of food and drink expertise to Hong Kong for the first time. Their beautiful bar and dining room serves up a specially curated, innovative, and seasonal menu across lunch, Afternoon Tea, and dinner, as diners enjoy stunning views of Hong Kong Island across the water.
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☞ 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐀𝐯𝐨𝐜𝐚𝐝𝐨, 𝐇𝐨𝐫𝐬𝐞𝐫𝐚𝐝𝐢𝐬𝐡, 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 - 𝐇𝐊$𝟏𝟕𝟖
Irish Farmed Salmon, cooked sous vide at 43’C in olive oil then piped with Avocado Purée, accompanied by a horseradish crème fraiche, and pickled cucumber remoulade. Finished with Crispy Salmon Skin and Yarra Valley Salmon Roe from Australia.
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☞ 𝐃𝐞𝐯𝐨𝐧𝐬𝐡𝐢𝐫𝐞 𝐂𝐫𝐚𝐛, 𝐋𝐞𝐦𝐨𝐧 𝐀𝐢𝐨𝐥𝐢, 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐨𝐝’𝐬 𝐑𝐨𝐞, 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 𝐂𝐫𝐨𝐬𝐭𝐢𝐧𝐢 - 𝐇𝐊$𝟐𝟑𝟖
Delectably complemented with briny whipped cod’s roe and lemon aioli to elevate the versatility of the Devon crab, highlighting its sweet and soft taste with its delicate texture; served on toasted crostini for a perfect indulgence.
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☞ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, 𝐆𝐨𝐥𝐝𝐞𝐧 𝐎𝐬𝐜𝐢𝐞𝐭𝐫𝐞, 𝐒𝐚𝐧 𝐃𝐚𝐧𝐢𝐞𝐥𝐞, 𝐇𝐨𝐥𝐥𝐚𝐧𝐝𝐚𝐢𝐬𝐞 - 𝐇𝐊$𝟐𝟕𝟖
Experience the Prosciutto di San Daniele, made with only premium pork leg and sea salt; paired with a pan-seared Hokkaido scallop with a delightful touch of saltiness from the ham.
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☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫, 𝐏𝐨𝐦𝐦𝐞𝐬 𝐀𝐧𝐧𝐚, 𝐖𝐡𝐢𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠, 𝐌𝐢𝐧𝐭𝐞𝐝 𝐏𝐞𝐚𝐬 - 𝐇𝐊$𝟑𝟒𝟖
The exceptional Highland Lamb Shoulder was sourced exclusively from Lumina Farm in New Zealand, it undergoes a 24-hour marination process, allowing the aromatic blend of Rosemary, Salt, Garlic, and Thyme to permeate the meat, ensuring a consistent and delectable taste. After being carefully washed and air dried, the shoulder was flawlessly seared to caramelized perfection, enhancing the rich flavors and textures of the fat cap; complemented with Pommes Anna, a delightful terrine of potatoes cooked in infused Duck Fat.
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☞ 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 & 𝐂𝐫𝐚𝐛 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐢 - 𝐇𝐊$𝟑𝟖𝟖
Complemented by a luscious bisque crafted from the essence of crab and prawn shells that meticulously simmered to perfection, the red prawn and crab meats were seasoned with a blend of chili, parmesan, and butter; accompanied by their homemade linguini and were elevated with a touch of smokey oil derived from the roasted shell of the red prawns.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴ
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张贴
