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2010-08-20 65 浏览
My colleagues often go to WaiWai but this was my first time. We are all Japanese and enjoy having drinks and izakaya-style food after work. The yakitori and other dishes we ordered were very tastsey and authentic, as I was told to expect. The choice of shochu was amazing - more than 30 different brands. My collegues also ordered sake and the selection was great. We asked the owner what he would suggest and he served us a dry junmai kinjo that was perfect with the food we ordered!We did make a re
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My colleagues often go to WaiWai but this was my first time. We are all Japanese and enjoy having drinks and izakaya-style food after work. The yakitori and other dishes we ordered were very tastsey and authentic, as I was told to expect. The choice of shochu was amazing - more than 30 different brands. My collegues also ordered sake and the selection was great. We asked the owner what he would suggest and he served us a dry junmai kinjo that was perfect with the food we ordered!
We did make a reservation and all 4 of us arrived on time. I understand their policy of asking customers to come as they reserved. This is common sense. Not only in Japan but other countries is this considered to be polite.
Anyway, I and my colleagues find this place to be one of the best Japanese Izakaya in Hong Kong and will make a reservation time we ALL CAN make. Or at least have the courtesy to call and change the time.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-08-19
用餐途径
堂食
人均消费
$550 (晚餐)
推介美食
  • Liver
  • tsukune
  • super croquette
  • kare udon