Terrace in seaside (SOHO West)

營業中

休息中

年又過年🧧最近好多新年聚會，又唔想次次都食中餐，今次Terrace in seaside 嘅特色menu 非常應節，等大家新年期間又多一個選擇🤩環境：8/10Terrace in seaside 嘅特色就係開係海邊，soho west 分店卡南昌站附近，店內已經佈置好新年裝飾，節日感滿滿，重點係仲有Outdoor 位置欣賞海景😝食物：8/10鮑鮑高昇飯卷 $128用漬鮑魚配合泡菜醬為主角，一啖一個飯卷非常滿足🤪，酸酸辣辣勁開胃🤭蛇年喜有柿你窩夫 $138窩夫用柑橘醬嚟取代糖漿，個人覺得更為優勝，用蜂蜜中和柑橘醬嘅酸，最特別嘅仲有一個柿造型嘅大福🧧，造型同味道都非常有心思👍🏿輕盈又滿足的煙三文魚沙律 $86煙三文魚份量都多，配合沙律，感覺更加輕盈健康哈哈🤭燒慢煮雞髀紫蘇拌飯 $98雞髀肉質嫩滑得又夠Juicy，拌飯口感似飯焦，有咬口之餘唔會太硬，調味得宜帶淡淡泡菜同紫蘇味，正❗️濟州柑橘乳酪 & 橘子咖啡 $68 & $58濟州柑橘乳酪真心大癲😨成個濟州柑比大家享用，可以隨時將果肉撈埋乳酪，好飲又打卡able，橘子咖啡啱晒咁多位咖啡控☕️，金橘味會伴隨咖啡嘅香味，非常易入口😚💰性價比：7.5

Let’s visit one of my favourite cafes for a holiday reset by the seaside. Year of the Snake is around the corner, we feel obliged to order from the celebration menus. Korean-influenced and Chinese-inspired abalone gimbap is spicy and very flavourful, the red gochujang and springy abalones atop taste super good and look honestly auspicious. Never skip the cream waffles because they make THE BEST in town. This new year edition has dried persimmon; a persimmon-shaped cream mochi; honeycomb; and a j