Reaction Coffee Roasters

營業中

休息中

📍地址: 尖沙咀麼地道32-48號麗東大廈地下A號舖✿😋味道😋：3/5✿🏙️環境🏙️：4/5✿🤵🏻服務🤵🏻‍♂️：3/5✿👀賣相👀：4/5✿💰價位💰：3/5↠⏰時段：breakfast 11:00 ↞ ✦✧ 「Reaction Coffee Roasters」分別有兩間分店，分別喺尖沙嘴同跑馬地，餐廳嘅裝修以磚牆同埋木系為主，入面嘅面積比我想像中大，入到去座位都多。不過重點喺90分鐘限時，本人唔係太鍾意咖啡店係限時。—————————————————————🥑🍞🍳❝Avocado Toast❞ $98❀ 牛油果｜水波蛋｜羽衣甘藍｜菲達芝士｜煙紅椒粉｜ 脆鷹嘴豆｜法國蔥｜黑麥芽亞麻酸麵包☞ 呢個喺佢地嘅招牌菜，上枱嘅時候擺盤都幾靚，喺餐廳個個都叫呢個食，上面有兩粒水波蛋，一切開金黃色嘅蛋汁就流出嚟，而牛油果打成蓉，羽衣甘藍就脆脆地而且唔苦；碟邊有芝士碎同埋脆鷹嘴豆，整體加埋都好match，而且多士喺用咗sourdough，識落都煙靭同埋有咬口。—————————————————————🍄🍝❝Black Truffle Seared Scallops Linguine❞ $168❀ 帶子｜黑松露

To be honest I was attracted by their ig-able food photos and good reviews online, and got surprised by their food quality! I ordered the Avocado Toast and Chai Tea Latte. The Avocado Toast was supposed to come with poached eggs but I switched it to scrambled eggs😛. The egg was so smooth and paired nicely with the toast. I love the generous portion of kale which makes this dish feel more healthy😛.  The huge slice of dark malt flax seed sourdough underneath was fluffy and a bit chewy and I could

黑松露炒滑蛋超澎湃🥢仲要好滑😍黑松露味唔算好濃🤣中間嗰嚿大啡菇超好味🍄又厚又juicy🥰塊板係紫色嘅🟣但係就食唔出有咩特別嘅味道😹但係佢烘得剛剛好🤤外脆內軟👏🏻番薯條唔係好脆嗰d🍠但係就濕潤而且好甜 就咁食已經好好味🥺再加埋黑松露蛋黃omg🤣🤌🏻8.5/10🥑Avocado Toast $103望落去已經見到好足料啦！( ´ㅈ` )♩︎首先上面有兩隻水波蛋🥚成啖咬落去有爆汁蛋黃🤣有啲咸咸香香嘅cheese🧀然後有大量羽衣甘藍🥬佢個調味好香好味🤤牛油果匿埋咗喺佢下面😂牛油果已經被壓成蓉~好滑！塊包烘得外脆內軟🍞口感超好🧡Thai Cha Latte $50呢個拉花原來係一隻鸚鵡🦜😂好可愛ᙏ̤̫͚ 有陣泰茶香味~同時都有陣奶香😚同埋小編覺得佢哋個杯嘢飲喺其他cafe嘅特別大杯！😂 🤌🏻7.6/10——————————————————————————————#為食tips👻 上次年初四去都幾多人🤣公眾假期嘅話應該要等🙌🏻btw呢排大家都要小心啲呀❤️

Boxing day在商場全是人，去食店找個位都好困難，好彩朋友在網上找到這間Cafe, 決定去試下，可能已過了lunch time好耐，不用等位就可以入座，這裡空間感幾大，感覺好舒適，呢度係scan QR code落單，冇套餐，我們兩個人order了burger和toast加一杯coffee這個水波蛋我朋友至愛，拮穿蛋汁食好正這個大啡菇好多汁，加埋黑松露炒蛋和薯條，好味個pattern配合X'mas唔錯這裡的份量唔少，兩個人吃個Brunch加杯coffee已經好飽，晚餐都不用吃

✨Baked Portobello with Black Truffle Scrambled Eggs Burger $98呢兜嘢嘅重點係蕃薯條！隻粉紅色包好軟熟，啲蛋嘅份量都勁足！✨Avocado Toast $96 係我中意嘅酸種面包🥯！(成日去taste買😜，但好貴呢）個流心蛋要好好地catch 佢嚟食流走的蛋黃我會用酸種包嚟沾嚟食，唔好浪費呢！而且儘量切細舊啲咁食，令自己感覺飽啲haha 有啲羽衣甘藍同鷹嘴豆，擺盤用心！推薦：❤️❤️❤️❤️🖤

🔥Baked Portobello with Black Truffle Scrambled Eggs Burger 💰$98A cute looking pink burger💖 The black truffle gave an alluring smell and the scrambled egg was very smooth and creamy! Even the sweet potato fries were unexpectedly good - soooo crispy but soft and tender on the inside. No wonder it’s their signature dish🌟🔥Avocado Toast 💰$96Another well-plated dish! The portion was bigger than I expected and the combination was 💯 The bread/ toast was so good, a must try!!!🔥Caramelised Banana with Cin

看到朋友來打卡，自己都忍不住拉其他朋友來朝聖！這cafe本店在跑馬地，分店選址尖沙咀，店面超大，不同角落滿足不同需要～自己頗喜歡裡面水泥牆感覺的地區，坐在木長椅感覺很chill~這裡最大特色是咖啡和brunch的選擇非常多，每款都很獨特，真的可以encore幾次！Avocado Toast $96沉迷牛油果的我選擇了牛油果多士，原來這份餐也是超級大份！除了多士還有水波蛋和一大堆新鮮爽脆的羽衣甘藍🥬 多士用上黑麥芽酸麵包，這個麵包真的超高質，口感軟糯，微酸的發酵之味配上綿密的牛油果確實很搭配，會越吃越想吃，想更滿足建議放少少菲達芝士和羽衣甘藍在上一起吃，清新感爆發😍Baked Portobello with Black Truffle Scrambled Eggs Burger $98朋友點了burger，原來都大有驚喜！首先手工漢堡包是特別的深粉紅色，上桌時外面微脆裡面很鬆軟還有微微鹹香，夾住的大啡菇還真的是非～常大，其飽滿感就算是素食味道都很豐富更飽足，加上中間還有秘制黑松露蛋黃醬，令漢堡味道更濃郁～不得不提炸蕃薯條是加分之作！炸得很透蕃薯條很濃的番薯香之中有恰到好處的甜味，點上秘制

前排聖誕節同同事嚟食2020年最後一個lunch🙆🏼‍♀️店內空間感十足，進店後量體溫，同店員講幾多位，由於好多人，安排坐喺門口位置隔離有棵聖誕樹🎄度門又開又關都幾寒冷☃️Portobello Eggs Benedict $88由高至低層排位喺撒上牛肝菌粉嘅水波蛋🍳切片大啡菇🍄 腍度剛剛好，火箭菜夠fresh🥬塗上南瓜鷹嘴豆泥嘅雙層合桃杏甫包🍞 鷹嘴豆泥蓉味道淡淡的，配麵包好夾！底層合桃杏甫包相對酸種包較軟腍，易啲切開，食落都軟合桃味較重🍞拌碟為脆鷹嘴豆，南瓜鷹嘴豆泥仲有香草蝶豆花🌸Avocado Toast $96🍳表層撒上煙紅椒粉2顆水波蛋，水波蛋細細粒，外面嘅蛋白熟熟地包住流心蛋黃🥰中層爽口羽衣甘藍🥪底層喺黑麥亞麻籽酸種包，外脆內軟同夠厚身🥪盛住超多嘅牛油果醬同芝士🧀慢慢切開再一啖食哂咁多層入口😙蛋味同牛油果醬味先入口，接著喺包嘅酸味，既開胃又飽肚滿足滿足🥰⭐️超鐘意拌碟配料，夠哂色彩繽紛🌈分別有脆鷹嘴豆、咸蛋白、香草蝶豆花，善用大碟空間，唔會令到隻碟太過吉🍊💁🏻‍♀️小知識：煙紅椒粉，由西班牙甜椒製成，烘乾再磨成粉末，有分甜味、辣味、帶有煙熏香氣味道，主要為食物加顏色Homemade

由跑馬地開到過黎尖沙咀嘅咖啡店，門面設計已經好靚，又有啲梯級可以坐，有少少外國feel，不過香港始終太逼，有啲太靠近馬路，朋友隻🐶🐶 好驚。如果香港可以俾🐶 入餐廳就好啦Cold Brew 📍$52入口好醇，好香咖啡味 🥰 最特別係佢隻杯入面用咗 whiskey嘅個種斜角度，令溶化速度慢啲，咖啡味就無咁容易沖淡，而且呢個價錢，都算幾大杯 Baked portobello with black truffle📍$98睇相就已經見到佢嘅黑松露炒蛋有幾多，多到倒出黎呀 😋 大啡菇都好juicy，唔只餡料好足，連個包嘅顏色都好用心呀🍔另外個伴碟仲係我最愛嘅番薯薯條黎架Avocado Toast 📍$96牛油果熟嘅程度岩岩好，夠淋身之餘又唔會太生，上面個2隻蛋都係流心架 🍔伴碟都好 colorful，好開心🐶🐶 要坐門口近馬路架