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2023-08-15
199 瀏覽
Tucked in an unassuming corner of bustling Causeway Bay, this delightful and cozy private kitchen totally exceeded our expectations. We got the $198 lunch set offered as part of Restaurant Week. This includes bread, soup, entree, dessert and a drink. Some dessert and drink choices require an additional fee of $28 to $38. The bread basket was so good that we asked for a refill and was rewarded with freshly baked and buttered bread from the oven. The lobster bisque and leek & potato soup were bot
We got the $198 lunch set offered as part of Restaurant Week. This includes bread, soup, entree, dessert and a drink. Some dessert and drink choices require an additional fee of $28 to $38.
The bread basket was so good that we asked for a refill and was rewarded with freshly baked and buttered bread from the oven. The lobster bisque and leek & potato soup were both very tasty.
For the entrees, we had the Black Angus Tenderloin which was done to perfection and comes in two portions suitable for sharing. We also got the braised beef shank which was tender and full of aroma. We finished off with their signature banana roti topped with cold mango sauce. They offer 8 choices for French tea and we highly recommend that you pick the Bali tea which has hints of lychee in it.
The servers were very polite and pleasant, and they constantly checked to make sure we were happy with everything.
From the whimsical and original décor to the attention placed on the food and service, you can tell that this is a place run with heart and passion that is worth several repeat visits.
Leek & Potato Soup
4 瀏覽
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7 oz. Argentinian Black Angus Tenderloin
4 瀏覽
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Red wine braised beef shank with mashed potato and seasonal vegetables
1 瀏覽
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Banana roti
13 瀏覽
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Lobster Bisque with Avocado and Lemon Citric
8 瀏覽
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題外話/補充資料：
At the time of our visit, they only accepted credit cards from HSBC.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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