CENSU

營業中

休息中

1️⃣Snow crab Udon $238超級多蟹肉🥰🦀每條烏冬都好掛汁😋好煙韌！基本上每啖都會食到蟹肉😚而且鮮😚好滿足！入面仲加左芥蘭頭落去！烏冬既煙韌加埋芥蘭頭既爽脆好有口感😝2️⃣Wagyu beef 和牛🐮煮得岩岩好😚有油香又夠林！加埋秘製醬汁同金菇😚更加帶出個牛既香味🥰3️⃣Hamachi好鮮甜😋加埋油香都好夠😚佢用左啲酸酸地既汁好特別🥰又唔會蓋過左本身油甘魚既味😝反而仲將佢昇華左更加fresh🥰好特別🥰4️⃣beef tartare $178超好味既tartare😚加埋一塊好脆既多士可以中和到濃味😋岩岩好😚醬汁帶甜好特別🥰生牛肉又唔會好腥😚仲有啲馬山椒😚甜辣咁！好食！

💬 一直都好想試但好難book位好彩朋友book到一齊去餐廳坐得舒服唔會好迫，環境氣氛都好好嘢食都係高質好新鮮🐟 醬汁好食但唔會蓋過魚本身嘅鮮味🐟 食一兩舊覺得好香口，但因為配好多芝士，所以如果食太多會有啲漏嘅感覺🍲 好足料而且個醬汁配蔥好香 🐮 呢個都好味但相對就冇其他食物咁驚喜🍙 Off Menu item - 飯團配白子呢個唔係成日都有要特登問職員當日有冇見到OpenRice大部份都係食飯團配海膽所以就試個特別啲嘅個人本身唔抗拒白子 食落去好新鮮唔會腥配埋飯團外邊脆卜卜 本身朋友唔係特別鍾意食但係撈埋茶漬令白子更易入口😋 第一次去已經好鍾意雖然價錢唔平但係試到好多款特色嘅嘢食希望下次都book到位可以試埋和牛三文治🥪

Visiting this new contemporary Japanese restaurant located in Mid-levels before its grand launch today!🎉 Helmed by Ex-Fukuro Japanese chef Shun Sato, Censu is serving a variety of high quality dishes to the table🤍 The sashimis were fresh and nicely seasoned, but not everyone would be the fan of the sauce💫 The black cod was perfectly grilled, leaving it so soft and tasty! The unigiri was definitely a highlight and the signature dish here, featuring a toasted onigiri topped with fresh urchin serve

Japanese comfort food. New Izakaya opened in town.The menu got 7 sections, sashimi, savory, fried, grill, grain, dessert and limited daily as well as some off menu options.Overall, food is very average, maybe you will love it more than I do, but for four of us, we found that it is a pretty average place..with loud music and relax vibes. 🍴: 2.5-3 out of 51. Chutoro Tuna with wasabi soy: 4/5 2. Hamachi: 3/5 fresh nth special3. Potato salad with chips, egg confit 2/5normal Japanese potato salad wit