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2022-03-02
1401 瀏覽
Visiting this new contemporary Japanese restaurant located in Mid-levels before its grand launch today!🎉 Helmed by Ex-Fukuro Japanese chef Shun Sato, Censu is serving a variety of high quality dishes to the table🤍 The sashimis were fresh and nicely seasoned, but not everyone would be the fan of the sauce💫 The black cod was perfectly grilled, leaving it so soft and tasty! The unigiri was definitely a highlight and the signature dish here, featuring a toasted onigiri topped with fresh urchin serve
The sashimis were fresh and nicely seasoned, but not everyone would be the fan of the sauce💫 The black cod was perfectly grilled, leaving it so soft and tasty! The unigiri was definitely a highlight and the signature dish here, featuring a toasted onigiri topped with fresh urchin served in abalone dashi🌟The wagyu steak topped with mushrooms was such a surprise, very tender and savoury! I also love how the udon was wildly covered with the snow crab, so fulfilling💯
Chutoro Tuna
$218
42 瀏覽
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Unigiri
$258
57 瀏覽
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Oysters
$458
47 瀏覽
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Udon
$238
36 瀏覽
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Wagyu Steak
$338
34 瀏覽
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Sukiyaki + Akita Rice
$298
36 瀏覽
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Chutoro Tuna
$218
52 瀏覽
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Black Cod
$258
31 瀏覽
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Unigiri
$258
34 瀏覽
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Hamachi
$178
23 瀏覽
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