Bedu

營業中

休息中

好懷念晚市堂食嘅日子啊～ 依家唯有睇返舊相止吓癮啦！😩 呢間「Bedu」係我上年食過性價比最高嘅餐廳之一，一嚟每道菜都無伏，無令我失望；二嚟服務好，店員都超nice！👏🏻 以前喺附近返工都無發現呢間中東菜餐廳嘅存在，直至上年家姐提起先知😂 餐廳位於中環歌賦街，入夜後四周環境都幾寧靜，門面昏暗，入到去室內幾有情調，但就坐得有少少逼！我哋當日就散叫咗佢幾款Signature Dishes😜❤️ Smoky Hummus $60 + Homemade Flatbread $55鷹嘴豆泥口感好幼滑又軟綿，再加左Parsley、Paprika同橄欖油，富香濃煙燻香味，調味我覺得係適中，唔會太重口同膩。另外叫咗Homemade Flatbread去配個Hummus，一上枱熱辣辣好辣手，鬆軟又煙韌，同Hummus食絕配，perfect match！👐🏻 就算攤凍咗依然好食！😍❤️ Honey Baked Feta $120可以話係無可挑剔嘅一道菜！依家睇相都好想食返😂 賣相貌似簡單，食落好驚喜🤩 芝士奶羶香濃重，配上黑椒蜜糖好邪惡！蜜糖平衡咗芝士鹹度，用嚟同Flatbread食同樣出色！不過記得要趁熱食

Words can’t express HUMMUS I love hummus😉Finally made it to Bedu and tried their signature Smoky hummus (HKD 60) and Homemade flatbread (HKD 55)! Their hummus was delicious, so creamy and rich yet still had a touch of freshness to it. A perfect pit with their homemade flatbread, which had a super crispy upper layer and a ultra soft texture underneath. Absolutely amazing when eaten warm!🍗 Harissa glazed chicken skewers HKD 140💭These were so good!! Thoroughly seasoned with a lovely glaze on the ou

I'm no stranger to Bedu (since we live right around the corner), but this is the first time we've actually sat at the kitchen counter, which is a whole new (much more interesting) dining experience.Always start your meal off with their flatbread and some kind of dip. We went with the Smoky Hummus last night, but honestly you can't go wrong with any option. Hot tip: order and extra serving of flatbread to use throughout the meal to soak up all the sauces that come with every dish. The flatbreads