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2021-09-26
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I'm no stranger to Bedu (since we live right around the corner), but this is the first time we've actually sat at the kitchen counter, which is a whole new (much more interesting) dining experience.Always start your meal off with their flatbread and some kind of dip. We went with the Smoky Hummus last night, but honestly you can't go wrong with any option. Hot tip: order and extra serving of flatbread to use throughout the meal to soak up all the sauces that come with every dish. The flatbreads
Smoky Hummus, Flatbread, Hibiscus (mocktail) and Genie Spritz (cocktail)
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Always start your meal off with their flatbread and some kind of dip. We went with the Smoky Hummus last night, but honestly you can't go wrong with any option. Hot tip: order and extra serving of flatbread to use throughout the meal to soak up all the sauces that come with every dish. The flatbreads are delicious, and theyre the perfect vessel to shovel their glorious sauces into your mouth. Honestly, theres always an abundance of sauce with the other main dishes - and theyre so good you shouldn't let it go to waste.
Golden Spiced Beef Tataki
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So no highlights, because everything was hugely flavourful, so here's what we had: Smoky Hummus with Flatbread, Golden Spiced Beef Tataki, Harissa Glazed Peaches,
Harissa Glazed Peaches
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Harissa Glazed Chicken Skewers (I guess we love that Harissa Glaze),
Harissa Glazed Chicken Skewers
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and their signature Honey Baked Feta. Chef Corey says mix it all up with the honey when you eat it (apparently no one does this, so we tried it) to get a more blended taste.
Honey Baked Feta
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Huge shoutout to Chef Corey and the Meraki Hospitality team - we're never disappointed when we choose to dine at Bedu, you probably won't be either.
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