CENSU

營業中

休息中

食開Fukuro嘅朋友都應該知道Censu係chef Shun Sato主理 😍細細聲話俾大家知 chef又後生又型仔又煮得一手好菜 Censu係走簡約風 襯番今次嘅生日友人雖然得36個位 都唔會話坐得好逼夾如果餐廳有開放式廚房我通常都會選擇坐bar枱 可以睇到廚師們點煮 可以順便偷師😂今次就係坐bar枱🎃Mackerelmackerel係用柚子醋去yeep加上芝士大大減低咗mackerel陣所謂嘅腥味🎃Wagyu Katsu Sando和牛三文治必試吉列完入面塊牛仍然粉嫩同juicy我有見到其他comment話有筋好彩我哋無喎呢舊hon過嘅麵包好香 夾住塊和牛咬落去成個口充滿住牛油真係好好味呀⚠️不過少少提示 食第一輪有著數 因為食到尾已經聽到sold out🎃Beef Tartare呢個生牛肉擺得好精緻廚師話個醬油係加咗sake處理不過唔會食到sake味🤣下面塊麵包吸哂啲精華 🎃Udon唔講以為啲蟹肉唔洗錢瘋狂咁落😂蟹人一定啱哂每啖烏冬都充斥住海洋嘅味道🎃House Dango生日嘅友人好喜歡食mochi所以點咗呢個俾佢 順便叫waitress加枝蠟燭上去同佢慶祝生日🤪生日友人開心

💬 一直都好想試但好難book位好彩朋友book到一齊去餐廳坐得舒服唔會好迫，環境氣氛都好好嘢食都係高質好新鮮🐟 醬汁好食但唔會蓋過魚本身嘅鮮味🐟 食一兩舊覺得好香口，但因為配好多芝士，所以如果食太多會有啲漏嘅感覺🍲 好足料而且個醬汁配蔥好香 🐮 呢個都好味但相對就冇其他食物咁驚喜🍙 Off Menu item - 飯團配白子呢個唔係成日都有要特登問職員當日有冇見到OpenRice大部份都係食飯團配海膽所以就試個特別啲嘅個人本身唔抗拒白子 食落去好新鮮唔會腥配埋飯團外邊脆卜卜 本身朋友唔係特別鍾意食但係撈埋茶漬令白子更易入口😋 第一次去已經好鍾意雖然價錢唔平但係試到好多款特色嘅嘢食希望下次都book到位可以試埋和牛三文治🥪

Booked this restaurant after walking past Gough Street. The deco from the outside and vibes looked really good.  As usual, I did my homework and read some openrice reviews.  Keeping this short and simple: Food: AverageService: not enough waiters to diners.  We sat in the corner and literally got no service for 10-15 minutesOverall: Pricey for what you get.  We ordered a bottle of sake and the total bill came out to be $3000.00It literally feels like an upscale version of another restaurant - Fuk