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2022-09-30
941 瀏覽
Booked this restaurant after walking past Gough Street. The deco from the outside and vibes looked really good. As usual, I did my homework and read some openrice reviews. Keeping this short and simple: Food: AverageService: not enough waiters to diners. We sat in the corner and literally got no service for 10-15 minutesOverall: Pricey for what you get. We ordered a bottle of sake and the total bill came out to be $3000.00It literally feels like an upscale version of another restaurant - Fuk
The deco from the outside and vibes looked really good. As usual, I did my homework and read some openrice reviews.
Keeping this short and simple:
Food: Average
Service: not enough waiters to diners. We sat in the corner and literally got no service for 10-15 minutes
Overall: Pricey for what you get. We ordered a bottle of sake and the total bill came out to be $3000.00
It literally feels like an upscale version of another restaurant - Fukuro.
Chu Toro
$258
6 瀏覽
0 讚好
0 留言
Oyster - Yuzu Sanbaizu
$176
24 瀏覽
0 讚好
0 留言
Mackerel
$228
11 瀏覽
0 讚好
0 留言
Zucchini Flower Tempura
$188
7 瀏覽
0 讚好
0 留言
Special - Pork Katsu
$300
6 瀏覽
0 讚好
0 留言
Wagyu Steak
$358
9 瀏覽
0 讚好
0 留言
Unigiri
$258
13 瀏覽
0 讚好
0 留言
Miso Ice Cream / House Dango
$200
11 瀏覽
0 讚好
0 留言
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