Pica Pica

營業中

休息中

Bookmark左佢好耐終於搵到機會試😆係一間環境同氣氛都好好嘅西班牙餐廳🍴晚市見好多外國人喺度飲酒聚餐，好chill😌而且呢度好好啱慶祝生日或者週年紀念🥰因為態度熱情又親切嘅侍應會為你準備有一系列嘅surprise😙🍅Tomato bread with Arbequina extra virgin olive oil ($30)雖然望落係好普通嘅蕃茄包🍅但就切切實實體現咩叫做”less is more”🫢新鮮蕃茄加入欖欖油，加少少鹽胡椒調味就已經好好味😋🥓Iberico ham croquette ($18)🦑Squid croquette with “All-i-oil” ($18)好鍾意食tapas🥰細細份又唔太貴，禁就可以試更加多款😝兩款croquette都做到皮薄又脆，包裹軟滑綿密嘅忌廉薯蓉🤤各自包含唔同餡料，有口感又有獨特風味，真係好難只揀一款😖要食哂兩個🤣🤣🤣🐙Octopus Galician style on potato “al caliu” ($138)八爪魚比想像中多，仲要都幾大粒😆鮮甜嫩滑有彈性👍🏻薯蓉超有驚喜🤩綿密薯蓉中有薯粒口感，最正係食到有煙燻嘅香氣🤤🥩W

Pica Pica可以話係港島最出名嘅西班牙菜之一🤩Tapas種類齊 環境好chill 係性價比高嘅西班牙菜阿zip已經係第2次黎食啦🤤餐廳位於上環 近電車路嘅一個角落 交通好方便✿Wagyu Steak Tartare on Charred Bone Marrow $175 ✿PicaPica招牌菜 和牛牛骨髓！醋酸味 配埋超脆麵包片 超級好味😋麵包片可以任encore 唔洗慳住食架(#´ᗜ`#)✿ Octopus Galician Style on Potato “al caliu” $138 ✿八爪魚煎到金黃色 食落有咬口得嚟又好軟腍下面係啲薯蓉同薯粒 食落都幾重煙燻燒烤味仲有啲橄欖油香 好惹味所以好快就食晒(⁎⁍̴̛ᴗ⁍̴̛⁎)✿ Ajillo Prawns $172 ✿用蒜蓉 橄欖油同乾辣椒煮蝦再配上幾塊法包 簡單又經典嘅西班牙菜蒜味極濃 蝦肉都算多 同埋彈牙又新鮮 一定要叫黎食😋✿ Spanish Red Prawn Hot Dog $168 ✿個熱狗份量好多 建議2個人share( ˊᗜˋ)(ˊᗜˋ )食之前侍應會提醒我哋 要將嗰紅蝦頭嘅膏同汁唧落熱狗食落蝦鮮味十足 蝦膏香甜 絕

去過pica pica 幾次，每次都係weekend walk in, 出面睇係滿座，但又非常之幸運有位，keep 住有客埋單，目測係好旺場，但又keep 住有位咁。So far 食過咁多款既tapas 全部都好好食，最好食係Ajillo prawns, 上枱太香，個口食左先，無影到，第二好食係octopus 果款。個人覺得坐bar 枱睇住chef 煮野個感覺最好，好過坐main dining area. 成間餐廳個vibe 好好，每次黎都有起碼3/4 枱客係黎慶祝生日，一晚唱好多次生日歌！仲有餐廳幫你影即影即有相同畫生日卡，好正。

⌇p i c a p i c a“ 🫑 “ Padron Peppers ( $ 5 6 ) “ 🐙 “ Octopus Galician style on potato “al caliu” ( $ 1 3 8 )octopus was incredibly tender, paired w the mash you’ll get both soft and “chewy” texture, well seasoned and the paprika on top just adds that extra flavouring and bring the whole dish tgt!“ 🍳 “ Vegetarian Lazy Omelette w Josper Charred Baby Asparagus ( $ 7 5 ) this is just not your average spanish omelette, its much thinner than the regular ones, made me think of Chinese 薄撑 hahah, the th

前嗰排朋友生日就去咗食呢間一直人氣高企嘅西班牙菜 果然冇令我失望(⁎⁍̴̛ᴗ⁍̴̛⁎) 除咗cheesecake好好食之外 佢地張生日卡都好有誠意 真係畫得超靚!!🥺Croquette (ham/squid) ($18/pcs)西班牙可樂餅有火腿同墨魚兩款 本身見到個價錢都諗緊點解咁平 但原來個size真係手指咁細😹但就係因為份量咁細 作為小食啱啱好 就算食完都仲有胃食main🤣兩款都炸得香脆可口 個人比較鍾意魷魚個款 多咗一份鹹香味😋Octopus Galician style on potato “al caliu” ($138)章魚口感軟腍都幾特別 而且調味唔錯 同薯蓉都幾夾 但我個人比較鍾意食爽口彈牙嘅😹Black paella rice ($120)呢款有分兩個size 我地揀咗small size但份量一啲都唔少 兩個人share啱啱好🥰呢個真係十分推薦‼️墨魚汁飯同啲蛋黃醬撈勻後 會令飯粒更為濕潤 而且食落有滿滿嘅墨魚汁味🥰飯炒得粒粒分明 煮得軟硬適中 食到最後仲有啲飯焦!!🤤🤤Basque burnt cheesecake ($78)呢個係我最期待嘅甜品 果然無令我失望🥺蛋糕綿密

Don’t know why it’s taken me so long to try out Pica Pica but I’m definitely returning! This contemporary tapas bar offers such a wide range of classic Spanish dishes that really bring me back to my time in Spain! 🇪🇸 Pic 1️⃣: Red Prawn Hotdog - $168 hkd 🌭🦐— Really good but definitely quite pricey for how tiny it is! It’s good to try out though! I love how hot this is when it’s served to you, bun is nicely toasted and the carabinero with the perfect sear. They recommend you squeeze out all the good

🍪【#上環】Pica Pica💥期待已久 必去西班牙小食酒吧💥.🍪 終於實現去 Pica Pica嘅心願🕯️！本身想擇日晚市堂食🌔，但疫情反覆，今次冇訂位，隨意午市walk in~ Pica Pica屬於Epicurean restaurant group，相對為人熟悉嘅餐廳有 Rubia、 the Peak Lookout等等😄✧ I haven’t had spanish food for ages🥺! Pica Pica, the Spanish tapas bar, has been on my restaurant wish list for way too long! Now that it is shuttered at dinner time because of covid, I went there for lunch instead😆~~~~~~~~~~~~~🐙 Octopus Galician style on potato “al caliu” $138（3.5/5）一道熱門菜式，八爪魚卻沒想像般滋味。口感偏軟無嚼勁，味道不太突出🤭焦點全落在富牛油香的薯仔上(誤

One of the hottest Spanish restaurant in town, a delicious array of tapas best shared with a group of friends. Small portion but full of varieties. That’s what I love about the concept of Spanish tapas.5 of us sampled almost 80% of the menu 🤣 (talking about a real feast). Spanish food are rustic but ever so bold in flavor and full of delightful colors. The pricing is a bit aggressive here though, especially with its tapas portion 🤭It was so unfortunate that their signature red prawn head with br

朋友生日揀咗上環呢間西班牙餐廳，打電話book位嘅時候有講到係慶祝生日，所以店員喺Spanish cheesecake嘅碟上面寫咗生日字句，仲送咗一張寫滿祝福嘅生日卡，幾有心思～當我哋食到差唔多，淨返cheesecake未上嘅時候，侍應安排咗我哋轉去吧枱(應該想free張4人枱比下一枱客)，仲送咗一壺Sangria比我哋～原來坐吧枱係睇住廚師煮西班牙菜🤩•🥢 Octopus Galician style on potato “al caliu” $135上面嘅八爪魚煎到金黃色，但口感唔彈牙而且偏腍；八爪魚下面係啲薯蓉同薯粒，食落幾重煙燻燒烤味，仲有啲橄欖油香，好惹味所以好快就食晒！•🥢 Red prawn hot dog, Josper grilled prawn head $148雖然知道呢個紅蝦hot dog係迷你版，但上到枱再比想像中細啲啲，大概一隻女仔嘅手掌咁大✋🏼紅蝦頭同中間嘅紅蝦肉都好鮮甜，但就係得紅蝦本身嘅鮮甜，加埋包有啲烘得唔夠，所以無想像中咁有驚喜😢(可能我哋期望太高啦)•🥢 Black paella rice $195墨魚汁西班牙飯嘅面有啲豬腩肉、墨魚同Sour c

爸爸每餐都一定要有飯，唔係特別好生冷野，中餐又食到悶悶地，所以生日就帶佢去食西班牙菜，搞搞新意思~前菜/小吃有好多選擇，我地order左兩款croquette，每款兩粒share～ Croquette(西班牙可樂餅)通常會用牛奶同麵粉再加唔同filling搓成圓或方形嘅粒粒，再沾麵包糠去炸。Iberico ham croquette嘅黑毛豬風乾火腿為creamy嘅饀料添加一D鹹香。Squid croquette with “all-i-oli”嘅黑實外表為croquette增加神祕感，咬開即散發著較濃嘅蒜味。細細粒好香口，送酒一流！Tomato bread with Arbequina extra virgin olive oil一份有兩件，我地order叫左兩份。麵包烘得超鬆脆，上面沾滿初榨橄欖油同蕃茄蓉，係一款好fresh又健康嘅小食。Spanish lazy omelette with morcilla & chorizo好特別！Morcilla 係西班牙血腸，用豬血撈埋米用蒜等香料製成黑色嘅香腸，咁大個女都係第一次食，好香又唔算太鹹。Chorizo係煙燻香腸，混入煎到好薄嘅la

這兒的Tapas很美味啊周末的中午，氣氛很熱鬧，這裏有Tapas 吧常見的吧枱坐位，也有正常餐桌，約三分一顧客是外籍人士，也相當多年青人，西式裝修與窗外的西港城和電車相映成趣， 很悠閒的用餐環境Tapas 花多眼亂, 嚟之前做了功夫, 研究了餐牌, 很快就把菜點好了，上菜速度很有效率，很快就有得吃了，但要留意海鮮飯和乳豬需要半小時的準備時間啊。 這裏的服務態度也很好，常常留意我們的進餐 情況，適時幫我們換碟和添水，很滿意的一頓悠閒週末午餐

朋友是西班牙fans, 識西班牙文亦對西班牙菜有講究，佢生日我地特別同佢去這間餐廳食生日飯。一入去覺得氣氛好好，有一張型格bar枱，其餘枱亦夠spacious幾舒服。我地點了Octopus Galician style on potato “al caliu”魷魚，煮得好腍身入味。青椒仔煮得好食，唔會太辛口。有個 croquette就普通，我地點的是Iberico ham, 可能點魷魚會好D。Paella亦是點了豬肉，飯好入味，豬肉有D似媽咪煮D炒豬腩肉(haha), 味道唔差的。飲品有Sangria, 我自己想水果味重D, 不過朋友話正常係咁重酒味。最後有個Braised “Carrilleras” beef cheek, 牛面頰煮得好軟淋淋，入口即融。不過始終最愛魷魚^^甜品好出色，點了最出名的cheesecake, 個批底脆口好食。食物不差，每樣細細碟可以點好多唔同種類，而價錢好公道，三個人都不用$800。氣氛好舒服，完全壓迫感，員工好friendly, 朋友生日佢地份全體寫左生日卡俾佢。

My friend recommended this Tapas place and the food quality is amazing! Personal recommendations:🔥Octopus Galician style on potato “al caliu”🔥 The potato is EXTRAORDINARY, a must try‼️🔥Slow cooked egg, chorizo, potato foam🔥The is sooooo nice and cute texture!! Have never tried something like this!🔥Black paella rice - small🔥It's very savoury and the rice is better than the toppings!🔥Wagyu steak tartare on charred bone marrow🔥 It's with a cool presentation and the tartare is so refreshing! A pity t

成日都好爆嘅餐廳，終於喺2020年最後一日去到，環境十分舒適，樓底夠晒高，勁開揚，就算播住音樂都唔會嘈，讚。枱面同covid專用divider都放咗唔少節日裝飾，夠晒心思。食物方面無我預期中咁好，不過都可以一試嘅。▫️1) Octopus Galician style on potato “al caliu” - 八爪魚煮得太腍，調味太鹹。▫️2) Red prawn hot dog, Josper grilled prawn head - 紅蝦好味，麵包烘得夠脆，不過包係空氣包，唔夠實在。加入咗mayonnaise，蓋過晒紅蝦嘅味道。▫️3) Vegetarian lazy omelette with Josper charred baby asparagus - 食咗好耐都唔知自己食咗啲乜，似係用蔬菜打嘅醬放上煎蛋上面嘅omelette ，對我來講太一pat pat，唔鍾意佢個質感。▫️4) Black paella Rice - 最好味嘅一道菜，不過配菜只有豬腩肉同魷魚，如果可以多啲配料就好喇。

🇪🇸Authentic Spanish Cuisine 高質地道西班牙菜🇪🇸—————A delightful Spanish restaurant with a lovely warm ambience and gorgeous high ceiling. Was so surprised when they presented me with a birthday card signed by all their staff. A very sweet gesture that made me want to re-visit for future celebratory events! 高質西班牙菜館，室內設計感覺好溫暖，樓底好高。還收到餐廳送嘅生日卡，好有親切咁，第時有咩慶祝都可能會再去🥰—————Iberico ham croquette 火腿可樂餅HKD 15/pcSquid croquette with “All-i-oli” 墨魚可樂餅HKD 15/pcThese were executed so perfectly! Hands down the best croqu