Kailash Parbat

營業中

休息中

Environment: Clean and comfortable, suitable for family and friendsFood quality: So tasty and authentic, they only serve vegetarian, but as a meat eater, the food was so tasty that you won’t even think about meat. Good value for money, definitely a place you will visit again and again. I am glad that my husband and I took a bold decision to blind-picked this place for dinner tonight.

咖哩食得多，印度未去過；在香港，印度人多過香港人的正宗印度餐廳，都係第一次來新鮮感十足！由打開餐廳門一刻，一陣濃郁香料味撲鼻而來，開始這趟印度之旅踏入店中，即看到色彩繽紛的裝飾，為視覺帶來衝擊，心情愉快～而且店面寬敞舒服，就算滿座亦不覺壓迫。坐低望下餐牌，食物名全部唔知寫咩，店員親切有耐性，為我們推薦菜式落完單之後，店員送上三色醬汁，逐一介紹，綠色薄荷、黃色酸辣、紅色甜辣。可配搭任何食物。唔洗諗，拼盤可以試到四款小食。上枱時見唔到四款，因為上面都有脆條topping在menu上係咁樣的拼盤入面最鍾意呢個扁豆球，上面加左乳酪汁，開胃又好味。呢個玉米膽撻，入面有口洋蔥蕃茄，好似食薯片見佢個樣幾得意，個名又得意。入面係扁豆同薯蓉，出面係球型薄脆，仲有薄荷汁同酸甜汁倒入去個波仔度食，好特別。但最好用手拎起放入口，唔係好易倒瀉講起用手進食，就即刻google下究竟用左手定右手，用錯手失禮人記得係右手呀！呢個咖哩汁偏辣，辣度可以加減，咖哩既香料味濃郁，正！配餐包係第一次，餐包軟熟，加埋洋蔥更好食印度餐必點Naan，叫咗兩款:Stuffed Paratha $45，呢個有四款餡可選，我地揀咗芝士，好

一年前去過印度，印象最深刻嘅係佢哋唔只係食咖喱，仲有好多唔同嘅配搭去俾你點佢哋嘅特色naan到而家我都仲係好懷念果種係香港好難食到嘅味道朋友推介我黎呢間印度餐廳試吓，話佢嘅味道好正宗，包我滿意咁話準備迎接我期待已久的印度素菜我哋算好早就到，所以鋪面唔算多人，以為黎幫襯嘅都可能係印度人，但眼見都有幾枱係香港人黎食，仲有一枱好似同啲職員好熟簡單既擺設menu 雖然係全英文，但老闆話遲啲會整一個有中文嘅餐牌，等有啲可能唔識睇英文嘅食客都可以知道乜打乜七彩繽紛既擺設，令人覺得好舒服KP chaat platter $135老闆推薦嘅一個頭盤，入邊有四種小食，大概都係用洋蔥、蕃茄、青椒、粟米等等嘅材料配製而成，上邊黃色脆卜卜既絲令成碟前菜更有口感！其中一樣有啲炸咗嘅米，同啲配菜撈埋一齊，酸酸甜甜好開胃呀，同我之前喺印度食嘅一個脆餅上邊嘅配菜一模一樣味Paneer  tikka  lababdar $85蕃茄芝士醬入面有啲自家製嘅芝士，食落一啲都唔膩，口感有少少似豆腐但一開始食落有好重好香嘅芝士味，用黎點naan真係一流garlic naan$30老闆推薦我哋食呢一個印度薄餅，用嚟點上面個番茄芝士