Sfizio Italian Restaurant

營業中

休息中

香港真係好少地方有得食gnocchi所以朋友話想食嘅時候就去咗呢間有gnocchi食嘅小店！餐廳面積唔大所以建議先訂位～.🎐 Gnocchi Rosso $138 因為gnocchi本身口感偏軟，食得多可能會滯，但配蕃茄醬就可以平衡返🤏🏻 推薦俾鍾意食gnocchi嘅朋友! 🎐 Spatzle Cream and Bacon $98 推✨ 用咗每日新鮮嘅北意手工粉，麵嘅質感好彈牙，醬汁都好creamy，同黑椒味好夾🎐 Tortellini al Ragu $149 唔係好食得辣嘅我表示呢個真心辣😂 肉醬好入味，但就唔係太大驚喜

第一次行入徳成街先係見到本木酒店 真係有啲日本feel附近都有幾間居酒屋 下次可以試試今次捐窿捐罅揀咗Sfizio星期三book枱時發現原來餐廳休息好彩都book到一間只有幾張枱嘅家庭式小店朋友多嘅人仔應該好易包場餐廳放滿哂意大利嘅poster及擺設極之有fu~🎃Spatzle Cream and Bacon呢個pasta喺openrice都好多人仔推介咁我都唔執輸試試佢佢外表好可愛 細細粒 好似粟米咁 咬落好彈牙 pasta 加忌廉加芝士加埋bacon 都唔會太差好香好香🎃Sfizio's Tomino & Parma Ham用24個月嘅parma ham去包住Tomino cheese再煎賣相非常之吸引 切開啲芝士急不及待咁流出嚟略嫌煎得唔夠 可以再煎內少少 外面再脆啲啲就好喇 不過都好好食 兩個人食少少膩 多個人share好啲店員無介紹錯呀🎃Ravioli Ai Funghi Porcini Con Burro Ed Erbe食完上面兩碟又好似爭少少 店員本身介紹蕃茄醬類嘅pasta 本身想食牛肝菌雲吞所以都係無揀蕃茄醬類好大隻雲吞 面頭佈滿芝士咬落啖啖都係好濃郁嘅牛肝菌味推薦呀

I have read lots of reviews in openrice but never wrote one. My first time goes to Sfizio because I really like it and I think I should say something for it.As many reviews have said, the food is impressive and authentic. They have described in details and taken nice photos so I don't have much to add. There's only one thing which I must supplement. I don't know why someone said they don't serve one person. I had a wonderful lunch experience alone there on a Sunday afternoon, not to mention ther

中意食意粉嘅一定要試呢間!!!Gnocchi Gorgozola, Walnut, Rocket And A Scent of Truffle首先叫左最近好多地方都會見到嘅薯仔粉團, 配藍芝士醬加truffle、火箭菜、合桃etc, 開頭點完店員同我地覺隻gorgonzolar cheese會有啲臭, 離到陣味真係好勁🤣不過我本身好cheese所以覺得非常好, mainly淨係食到陣cheese味, truffle係其次Spatzle Cream And Bacon另外試左daily新鮮自家製北意手工粉, 呢款係香港比較少見, 食落比平時個啲有咬口, 每一粒都好分明沾到cream sauce, 但就無上面個款gnocchi咁impressed, but still good👍🏻

友人生日🎂想試呢間意大利小店☕️CAFFÉ SHAKERATO $48唔太喜好凍飲 但見佢内容幾得意又想試下Double espresso加冰加糖 Shake!飲第一口感覺是「嘩！」甜度同冰度的比例完美感覺有啲似疫情初期玩過的 #400次咖啡 不過冇打到變泡 只係輕輕的搖過而且沒有加奶 但我好鍾意❤️當日的餐湯我已經忘記了🥲有別於我習慣的「西湯」比較稀身 有點像喝洋蔥湯類似不會太濃 好飲嘅Gnocchi Verde $118薯仔粉團 配 傳統熱那亞羅勒青醬第一次試薯團呢樣野原來佢係煙煙韌韌 好得意感覺似食緊甜品個啲小丸子但個煙韌程度又冇咁高一直以黎都鍾意食青醬💚這個羅勒味好濃好香同埋就是 份量好多PAPPARDELLE AL RAGÚ $150自家製肉醬煮全蛋濶面點菜時 話今日個款面冇咁濶唔知最濶個時係幾濶面的質感有別於食開的意粉比較爽身 有啲似食粗麵 但又厚啲配肉醬食 幾特別最後是 好像是每位食客都會點過的Spätzle Cream and Bacon $88北意手工粉驟眼看好似一粒粒粟米🌽件事真的好Daily Handmade每粒大細都不一致 特別鍾意佢黑椒嘅份量 恰度好處🖤唔會太過辣

-{佐敦手工意粉🍝}香港整手工意粉嘅店唔多 今次黎到佐敦嘅小店 有意大利廚坐鎮🤌6個人試左5款pasta~🤤 Spätzle Cream and Bacon 🤤 ($98）第一次食北意手工粉質地好得意！望落去似爆谷👀個cream好濃再加啲黑椒味好夾🥳煙肉勁香口☺️👖褲評: 8/10🤤 Ravioli ai 4 formaggi burro ed erbe 🤤 ($140）首先佢勁多粒雲吞！芝士料勁濃 個皮係偏厚嘅做倒al dente嘅質感🥰底係浸住橄欖油嘅 勁高質😙👖褲評: 8.3/10🤤 Gnocchi Gorgonzola, Walnut, Rocket and a Scent of Truffle 🤤 ($125)薯仔粉糰質地偏淋 係勁薯質感 最主要都係食個汁😜藍芝士味唔會話超臭係勁香濃嘅臭😝再加核桃多種口感😇👖褲評: 8/10🤤Gnocchi Verde🤤 ($118)羅勒醬幾大陣草青味唔太接受倒🥲薯仔粉糰質地同上 要試就推上面嗰款多啲☺️👖褲評: 5/10🤤 PAPPARDELLE AL RAGU'🤤 ($150)依款相對淡味 係蕃茄嘅鮮味多 意粉質地相對冇咁