The ThirtySix (已結業)

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多國菜酒吧名人店

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Unagi Avocado Roll

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最近好鐘意試下去唔同嘅酒吧試下唔同嘅酒，今次朋友介紹咗我嚟呢間吳彥祖有份開嘅餐廳連Whisky Bar。一嚟到已經覺得裝修好華麗，打開門一嚟到就係呢個放滿Macallan嘅酒櫃。嚟到職員有介紹咗佢哋嘅餐牌，有咩主食同飲品，選擇都好多，都幾難揀，在好店員有推介！叫咗個「Salted Egg Deep-fried Tempura Shrimps」($98)，份量好多，食落去咸蛋味好勁，而咬口會比平時食到嘅咸蛋魚皮脆同更厚身！好好味！另外叫咗「Unagi Avocado Roll」($88)，呢個菜式係我最鐘意嘅一個！好好味！下次都會想再嚟食呢道菜！入面係有牛油果、鰻魚、魚子去做，牛油果味好香，皮好薄，令入面個味道更加出！「French Fries - Black Truffle & Parmesan」($78)，黑松露味勁香，薯條好多，食唔停手！另外主食都揀咗餐廳嘅王牌 - 「'Kani Miso' Crab paste and Crab Egg & Udon - Uni miso butter」 ($268)，佢會分開兩份送上，第一份就係即燒嘅蟹膏，好好食，磯燒的！而另外就係佢哋主打嘅烏

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最近好鐘意試下去唔同嘅酒吧試下唔同嘅酒，今次朋友介紹咗我嚟呢間吳彥祖有份開嘅餐廳連Whisky Bar。一嚟到已經覺得裝修好華麗，打開門一嚟到就係呢個放滿Macallan嘅酒櫃。

嚟到職員有介紹咗佢哋嘅餐牌，有咩主食同飲品，選擇都好多，都幾難揀，在好店員有推介！

叫咗個「Salted Egg Deep-fried Tempura Shrimps」($98)，份量好多，食落去咸蛋味好勁，而咬口會比平時食到嘅咸蛋魚皮脆同更厚身！好好味！

Salted Egg Deep-fried Tempura Shrimps

另外叫咗「Unagi Avocado Roll」($88)，呢個菜式係我最鐘意嘅一個！好好味！下次都會想再嚟食呢道菜！入面係有牛油果、鰻魚、魚子去做，牛油果味好香，皮好薄，令入面個味道更加出！

Unagi Avocado Roll

「French Fries - Black Truffle & Parmesan」($78)，黑松露味勁香，薯條好多，食唔停手！

French Fries - Black Truffle & Parmesan

另外主食都揀咗餐廳嘅王牌 - 「'Kani Miso' Crab paste and Crab Egg & Udon - Uni miso butter」 ($268)，佢會分開兩份送上，第一份就係即燒嘅蟹膏，好好食，磯燒的！

'Kani Miso' Crab paste and Crab Egg ＆ Udon - Uni miso butter

而另外就係佢哋主打嘅烏冬，店員會教你用鵪鶉蛋攪拌再撈落烏冬同清酒度，呢個食法好得意，第一次試！而食落去個清酒加蛋嘅味道連埋食好香，我直頭飲埋啲湯添！非常難忘！

'Kani Miso' Crab paste and Crab Egg ＆ Udon - Uni miso butter

嚟到呢間餐廳，除咗嘢食之外，其實都好期待佢哋嘅酒，朋友就叫咗呢杯Bitter & Sweet($150)，甜甜地，對於少飲whisky嘅女士更加適合，好易入口，酒精味道唔會太烈，唔錯唔錯！

而我就係店員嘅介紹下叫咗呢杯「Cookies Monster in Garden」($130)，有一啲oreo碎係面頭，飲落去係甜甜地嘅味，第一啖要大力嘅飲先可以飲到。個酒味會比朋友個杯重，但又唔會太強烈，本身我都怕太濃嘅酒味但又唔太鐘意無晒酒味嘅感覺，所以呢杯都幾啱我！

Cookies Monster in Garden

店員有介紹返係用中間嘅Giffard調嘅～

因為飲咗酒我哋都問返店員要杯水，先發現原來佢哋嘅水係佢哋自己有杯水機調教到HP 3.5再比客人飲嘅，呢樣嘢都值得一提！

走之前店員同返我地講每個客人都可以係度玩個遊戲，就係揀啱一條鎖匙成功解開佢哋酒櫃嘅鎖就有酒送，我哋好好彩成功開到呢個櫃，有清酒比我哋飲添！仲入去參觀咗佢哋酒櫃，酒類非常多，仲可以存酒係度添！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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qtiepie

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Came here on a Monday night after work. Knowing it is opened by Daniel Wu, we were quite excited and was wondering if we would meet him tonight (well, apparently he comes here quite often)As the lift opened it doors, we were welcomed by this gigantic shelf of whiskey - a very ig-able wall. Then, as we enter there is another locked shelf of whiskey which was equally interesting (and ig-able). Apparently customers are offered to play this game of finding the right key out of 38 keys to open to thi

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Came here on a Monday night after work. Knowing it is opened by Daniel Wu, we were quite excited and was wondering if we would meet him tonight (well, apparently he comes here quite often)

As the lift opened it doors, we were welcomed by this gigantic shelf of whiskey - a very ig-able wall. Then, as we enter there is another locked shelf of whiskey which was equally interesting (and ig-able).

Apparently customers are offered to play this game of finding the right key out of 38 keys to open to this whisky shelf. So we tried the game and my friend was lucky enough to choose the right key which granted us the access to this secretive area AND two shots of sake. Definitely recommend this game for whoever visit here!! As we entered the area, the staff was kind and helpful enough to introduce the whisky they have. Other than this huge collection of limited edition Macallan, there were also a great selection of Japanese whisky and what really impresses me is they have this 'ladies' whisky' section for ... well.. ladies! That was quite thoughtful of them! So customers were allowed to choose their whiskey from their grant selection. I am sure whisky lover would really love that.

Knowing they have a great selection of food, I was quite excited to try them out. So we ordered some mains and some snacks. With the main, we knew that the old-fashioned bourbon burger was highly recommended and the 'kani miso' crab udon looks extremely attractive. So we had those two together with the equally famous salted egg chicken crackling (they made them from scratch - from peeling the skin from a chicken and cutting off the fat clinging on the skin to frying it) as well as the unagi avocado roll and a grilled oyster.

Unagi Avocado Roll

So the food came pretty soon. So with the udon, we were supposed to pour the sake into the udon and while the udon was still hot, dipped it into the quail egg yolk and mix it with the crab paste. I really love how fresh and rich in flavour the crab paste is. When mixed with the hint taste of sake, it neutralizes the possible heaviness of the crab paste. It was really quite an interesting interplay of flavours!

'Kani Miso' Crab paste ad Crab Egg & Udon

Where as the bourbon burger was also quite an flavourful blend of alcohol and the patty. The crunchiness of the burger itself was matches quite well beef patty. I especially like the cherry sauce and infused orange that adds a bit of sweetness to the meaty burger.

The chicken crackle is also something I highly recommend! It goes so well with beer and it was so crunchy and surprisingly not greasy at all! The salty egg powder was also a delicious flavour to add to the snack.

Salted Egg Chicken Crackling

As we were almost finishing our food, we found out that they are now offering an all-you-can-eat skewer promotion for just an addition of 98HKD on top of any mains or cocktails. So we ordered a set of everything. There were really a wide variety of skewers to choose from. I particularly like the corn-battered fish cake and the mini black truffle potato cake. Those are something that you don't get everywhere! The skewers were perfectly grilled, nothing was too dry nor too strong in flavour. I also like how they season the skewers slightly spicy, making everything taste VERY satisfying for a night-snacks.

Oysters in Yakitori Sauce

All-you-can-eat Skewers

All in all, I really LOVE the food choices here and all the fun games they offer to the customers.

I do think they excel in both their food and drinks. Definitely going to come here again, (not only trying to try meeting Daniel) but really like to try all their food and drinks! Highly recommended!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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WinnyMinako

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講起吳彥祖，😍即時諗到靚仔有型啦係咪？！而佢係中環新開既Bar，就如佢本尊一樣👍🏻型、靚、正！一開𨋢門，忍唔住”wa”咗一聲！一個豪華巨型酒櫃，一排排MACALLAN整齊地排列眼前，🤩加上鏡子與燈光效果下更顯氣派非凡！隔離就係一度古典歐式木門~推開門後，內部裝修陳設以🚢郵輪為主題，就如窗口/窗簾位、reception位置的仿如行李箱🧳的酒櫃，不得不提的還有VIP區，可容納8-15人(設最低消費)，對出最出名的梳化位、也是希望顧客有如置身船上一樣，聽說也是😍男神Daniel最愛坐的位置呢！講咗咁耐，係時候講返🥃🍽靚酒美食la！呢度雖然設計咁”洋化”, 食物方面卻是行日本居酒屋既路線，以一系列的fusion小食作主打，打開menu實在花多眼亂，每一樣都好吸引！server哥哥好好人，埋黎為我地推介咗幾款”招牌菜”, 介紹下我地order咗d咩la～•••🥑Unagi Avocado Roll•••自己好怕係香港食鰻魚，大多都好腥（除非一d處理得好好既食肆，但真係唔多），呢個卷由蛋皮包著靚鰻魚同牛油果，加上沙律醬同蟹籽做toppings, 口感特別之餘又完全無腥味！••Rice Crack

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講起吳彥祖，😍即時諗到靚仔有型啦係咪？！
而佢係中環新開既Bar，就如佢本尊一樣👍🏻型、靚、正！
一開𨋢門，

忍唔住”wa”咗一聲！一個豪華巨型酒櫃，一排排MACALLAN整齊地排列眼前，🤩加上鏡子與燈光效果下更顯氣派非凡！隔離就係一度古典歐式木門~

推開門後，內部裝修陳設以🚢郵輪為主題，就如窗口/窗簾位、reception位置的仿如行李箱🧳的酒櫃，不得不提的還有VIP區，可容納8-15人(設最低消費)，對出最出名的梳化位、也是希望顧客有如置身船上一樣，聽說也是😍男神Daniel最愛坐的位置呢！

講咗咁耐，係時候講返🥃🍽靚酒美食la！
呢度雖然設計咁”洋化”, 食物方面卻是行日本居酒屋既路線，以一系列的fusion小食作主打，打開menu實在花多眼亂，每一樣都好吸引！server哥哥好好人，埋黎為我地推介咗幾款”招牌菜”, 介紹下我地order咗d咩la～

•••🥑Unagi Avocado Roll•••
自己好怕係香港食鰻魚，大多都好腥（除非一d處理得好好既食肆，但真係唔多），呢個卷由蛋皮包著靚鰻魚同牛油果，加上沙律醬同蟹籽做toppings, 口感特別之餘又完全無腥味！

Unagi Avocado Roll

••Rice Crackers with Veggies Mocktail Mousseline••
呢個小食好surprise! 由洋蔥、🥕甘筍、🥒意大利黃瓜、🍆茄子及紅椒製成的mousse, 舖上🥑牛油果，好滑好creamy, 配搭脆卜卜的米通，

唔好以為個mousse好杰身就好漏，🤩神奇在就算大大匙加上去，食落都係咁light!
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Rice Crackers with Veggies Mocktail Mousseline

•••Savoury Edamame 'Kiritanpo' Cake, Wasabi Seaweed Mayo•••
枝豆食得多，炸枝豆餅真係第一次食！
小圓餅內是滿滿的豆蓉，😋配以特製的紫菜wasabi蛋黃醬，健康又惹味的佐酒小食!
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Savoury Edamame 'Kiritanpo' Cake, Wasabi Seaweed Mayo

•••Foie Gras & Oyster in Yakitori Sake Sauce•••
平時都係鵝肝配牛柳，原來鵝肝配蠔竟出奇地match! 其實兩者口感相近，加上淡淡sake味道，

一同在口中溶化的感覺實在太難忘!
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Foie Gras & Oyster in Yakitori Sake Sauce

•••Salted Egg Chicken Crackling•••
新加坡既鹹蛋魚皮令人食上癮，呢度用上更高難度既雞皮，師傅要挑走肥膏，即點即炸，咸蛋黃味濃，❤️比魚皮更薄更脆，入口即化，食多幾塊都唔覺漏，佐酒一流！

真係好邪惡呀!
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Salted Egg Chicken Crackling

•••Brandy Blue Cheese Burger•••
🍔🌑黑色的芝麻漢堡麵包，夾著肉味濃又juicy的澳洲漢堡牛肉、火箭菜、brandy 炒香過的洋蔥，摒棄傳統的cheddar cheese, 改用更濃味的blue cheese, 卻沒有蓋過其他配料的味道，🧀芝士控大愛！

•Brandy Blue Cheese Burger

講完食物，當然到酒啦!
•••Green Gimlet•••
放在Menu封面的Great Scotch Cocktails, 以🥃Macallan 12年加Lime juice等調配出來，味道酸酸甜甜的來帶甘醇~

•••Margarita （happy hour buy 1 get 1 free)•••
特別在杯邊不只沾上鹽，🍸還有少量七味粉。

•••Manhattan（happy hour buy 1 get 1 free)•••
微微橙香，🍷酒味較濃，男生會比較喜歡～

店內還有一個酒窖，亦係俾客人揀酒既流動menu, 入面有蘇格蘭、愛爾蘭、日本、台灣等地出產的🥃whiskey, 甚至乎全世界限量版的也收藏在此。另有特地為女士而設較易入口既whiskey, 也有不同年份、特別版同限量版既Macallan ~ 而最吸引既地方係可以一杯杯咁order，唔使下下成支開，咁就可以試多幾款la！

⭐️呢個酒窖仲有個小遊戲，只要係一大串鎖匙中搵啱「對的key」，

開到酒窖的閘門，就免費請你飲一shot Vodka, ✌🏻幸運地得到server哥哥的提示令我品嚐到呢隻2018年世界冠軍的Tito’s~⭐️
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Thirty Six無論環境、食物、美酒同氣氛都令我非常滿意，難怪仲得到🏅Restaurants & Bar Hong Kong Best Spirits Awards 2019的美譽！希望下次嚟有有機會見到男神la🤭😍

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$450 (晚餐)

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吳彥祖間whiskey bar 呀 😍😍 好可惜撞唔到佢... 呢到設計都好靚，好classy, 仲有個private area 可以俾成班朋友開partyUnagi avocado roll 📍$78入面有鰻魚，牛油果，青瓜，不過呢個特別在個外層，軟綿綿好似蛋糕咁，仲細細舊咁，好方便 👍，同一般 avocado roll 唔同Brandy blue cheese burger 📍$158一切開成陣blue cheese 味傳出，芝士味好濃郁，令牛味更出。不過呢到Old- Fashioned Bourbon burger 📍$138個醬甜甜地，有啲似食緊jam 咁，都ok 嘅Fries with black truffle & Parmesan 📍 $58新鮮炸嘅薯條係幾好食嘅，不過有薯條，無茄汁真係怪怪地

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吳彥祖間whiskey bar 呀 😍😍 好可惜撞唔到佢... 呢到設計都好靚，好classy, 仲有個private area 可以俾成班朋友開party

Unagi avocado roll 📍$78
入面有鰻魚，牛油果，青瓜，不過呢個特別在個外層，軟綿綿好似蛋糕咁，仲細細舊咁，好方便 👍，同一般 avocado roll 唔同

Brandy blue cheese burger 📍$158
一切開成陣blue cheese 味傳出，芝士味好濃郁，令牛味更出。不過呢到

Old- Fashioned Bourbon burger 📍$138
個醬甜甜地，有啲似食緊jam 咁，都ok 嘅

Fries with black truffle & Parmesan 📍 $58
新鮮炸嘅薯條係幾好食嘅，不過有薯條，無茄汁真係怪怪地

Old Fashioned Bourbon Burger

Fries with black truffles

Brandy Blue Cheese Burger

Unagi avocado roll

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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中環蘇豪區開左一間以懷舊歐陸火車裝修為題的靚酒吧，聽説男神吳彥祖都係其中的一個老闆！好彩嘅真係會係酒吧見到男神真人。一出LIFT門已經被門外大量的麥卡崙酒包圍，極具氣派，亦係餐廳第一個打卡位！！！酒吧內，亦有不同的復古壁畫及裝飾點綴牆身！酒Bar亦有設有VIP房，能容納8-11人，酒吧環境和氣氛都係一流的水準實在沒有什麽可挑剔。餐廳的菜式大部分以日式爲主，選擇和種類都算多！ ***原來酒Bar已經有拎過獎！！！Naked Sour：酒吧主打威士忌，黎到點可以唔試下Naked Sour容易入口，很適合初嘗威士忌的女士，味道較清新帶有橙想之餘不會失去whiskey的味道！！令人驚喜。餐廳連Still Water都包裝得都如此精細！！實在令人忍不住贊嘆。Brandy Blue Cheese Burger：未食已經聞到濃烈的藍芝士味道，藍芝士與手打的安格斯漢堡融合，藍芝士味道帶點鹹之餘質感柔滑，加上新鮮的番茄和洋葱口感豐富！藍芝士漢堡也比較配教甜身的酒。Savoury Edamame ‘Kiritanpo’ Cake, Wasabi Seaweed Mayo：這是用枝豆整成的餅，賣相和口感都

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中環蘇豪區開左一間以懷舊歐陸火車裝修為題的靚酒吧，聽説男神吳彥祖都係其中的一個老闆！好彩嘅真係會係酒吧見到男神真人。一出LIFT門已經被門外大量的麥卡崙酒包圍，極具氣派，亦係餐廳第一個打卡位！！！

酒吧內，亦有不同的復古壁畫及裝飾點綴牆身！酒Bar亦有設有VIP房，能容納8-11人，酒吧環境和氣氛都係一流的水準實在沒有什麽可挑剔。
餐廳的菜式大部分以日式爲主，選擇和種類都算多！

***原來酒Bar已經有拎過獎！！！

Naked Sour：酒吧主打威士忌，黎到點可以唔試下Naked Sour容易入口，很適合初嘗威士忌的女士，味道較清新帶有橙想之餘不會失去whiskey的味道！！令人驚喜。

餐廳連Still Water都包裝得都如此精細！！實在令人忍不住贊嘆。

Brandy Blue Cheese Burger：未食已經聞到濃烈的藍芝士味道，藍芝士與手打的安格斯漢堡融合，藍芝士味道帶點鹹之餘質感柔滑，加上新鮮的番茄和洋葱口感豐富！藍芝士漢堡也比較配教甜身的酒。

Brandy Blue Cheese Burger

Savoury Edamame ‘Kiritanpo’ Cake, Wasabi Seaweed Mayo：這是用枝豆整成的餅，賣相和口感都比較像薯餅，但口感教軟綿。雖然經過油炸炸但卻不膩口，醬汁（芥末蛋黃醬）和枝豆餅的味道亦好夾。

Savoury Edamame ‘Kiritanpo’ Cake, Wasabi Seaweed Mayo

Unagi Avocado Roll：這個鰻魚牛油果卷外層是鬆軟綿滑的蛋卷，裏面包著鰻魚，牛油果，青瓜，面頭更鋪滿新鮮的蟹籽。整體口感非常豐富！牛油果入口即溶，同軟身既鰻魚好夾，而蟹籽更添咬口。

Unagi Avocado Roll

Crispy Chicken Soft Bone：雞皮鹹香重而且很香脆！係最好的下酒小食，店員推介的時候說：這道小食係男神吳彥祖最愛！！！

Crispy Chicken Soft Bone

Chicken Wing：鷄翼嫩滑，配上日式燒烤醬更是惹味。

Eggplant Caprese：燒至軟霖的茄仔卷著芝士和車厘茄，味道香甜多汁。

Eggplant Caprese

Tomato Bruschetta：香甜的番茄加上酥脆麵包，味道清新開胃！

Tomato Bruschetta

餐廳裏面設有一個小酒窖，酒窖中收藏著老闆過百瓶的威士忌。當中包括有多款限量版的酒。而有些Macallan已經停產的酒，也可在這裡能夠品嚐。客人可以品嚐一short，亦可以選購帶回家。這裏實絕對係愛酒之人的寳地。

臨走前店員還更我們玩左一個小游戲，只要係36條鎖匙裏面揀一條,而且能成功到酒櫃門鎖，就仲送客人一shot酒！！係一個很有趣的小互動。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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