九号館 (利源東街) (已結業)

很久沒吃點心了，這天去了中環的特色小店「九号館」，因為在利源東街9號而命名。英文店名「NOVE」就是「九号」的意大利文，而中環就是個集合中西文化的地方，這樣命名真的很有意思。一進餐廳就看到樓頂掛上傳統的紅燈籠🏮，很有氣勢，座位也蠻闊落的。旁邊掛上的書法題上很有玩味的「姣斯躉篤」🤪.九号館蝦餃皇：這里的蝦餃餃皮晶瑩剔透，蝦肉爽口彈牙，贊👍🏻！.芝士鮑魚撻：最喜歡的點心😍，餡料有飽魚、雞粒和菇片，味道有點像加入芝士雞批，加入鮑魚粒更有層次，撻皮是牛油皮，牛油香味一流，啖啖超鬆化😋，水準很高🤩.龍蝦湯小籠包：皮薄餡靚，湯汁超級多，記得要小口咬，不然就會燙到嘴，龍蝦味不算很濃但味道不錯。.焗叉燒菠蘿包：菠蘿包十分迷你，好可愛，入面的叉燒餡不會太肥👍🏻.帶子鮑魚燒賣：不像其他店的鮑魚燒賣，這裡的鮑魚是放旁邊，燒賣上面放了帶子，蘸上醬汁吃不錯。.響鈴海鮮腸：滑溜的腸粉包著脆口的響鈴，層次豐富，可惜放太久豉油浸入了腸粉，味道比較鹹.香芒凍布甸：正常芒果布甸，比較沒驚喜，吃到一半才發理鋪面的小啫喱原來是心型的，欣賞他們有重視這些細節位整體質素頗高，值得一試.九号館 NOVE Chinese Kitch

Overall wasn’t impressed.Got a seafood noodles and a vegetable. Was charged for a more expensive vegetable than I ordered. Portions were fairly small, prices are high, got charged for tea even when we only had water, and there was a service charge.Still, some redeeming factors. This is kind of a hidden location, so it has that going for it. Also, the food isn’t bad. Just way too small, portion wise. The vegetable was fine: they serve it in a soup, and it’s cooked fairly normally.

🇭🇰九号館·我哋嗰日去食三一餃子嘅時候經過呢間 見佢好似裝修得幾靚咁 就去咗試😍😍佢都幾有驚喜 所有嘢食都幾好食 而且真係坐得好舒服 感覺超級exclusive😌😌·滷水鵝肉手工麵$99呢一個超驚喜 我哋本身係想嗌個飯架 但係佢冇晒 所以就試咗呢一個 點知超好食😍😍佢個鵝肉做得勁好 唔會太騷得黎個油脂分布好好 而且佢滷得超入味🤤個麵又係超出色 係真係手工整既 口感好好又唔會太重鹼水味 而且佢係分湯上 所以食到尾都仍然超有咬口😏·松茸燉響螺$89呢一個燉湯又係超推介 雖然佢貴少少 但係真係超級真材實料 佢一攞到埋黎已經係勁香嘅燉湯味😍入邊啲配料全部都好好食 而且飲落去超舒服 完全食曬啲精華 超級滋補🤤🤤·黑松露北菇燒賣$48呢一個點心又係超好食 佢中間個餡係手打嗰種感覺 食落超彈牙 而且勁有口感😍我男朋友話隻蝦都係好好食 好新鮮既😌·龍蝦湯小籠包 $48呢個佢個皮做得幾薄 而且個餡幾好食嘅 但係我覺得佢冇好多龍蝦味 食落有啲似蕃茄味多啲🤭🤭·松茸菌湯浸菜苗 $72呢個相對黎講就無咁岩我口味啦🤭🤭佢個菜係煮得比較有咬口嗰種 但我自己鍾意淋啲既 而且佢都唔係超索到好多湯🤔·#rbyeat#r

Service was great and brisk, food was delicious even though portions were small (the squid and shrimp dish that was 168 was very skimpy on protein), but a good visit overall! Loved the decorations which were thoughtfully done.

This is opened by 3 Michelin-starred chef, Bombana, though the location is in an alley in Central but decor is very nice and tasteful. We had been here few times and is always packed. The dim sum is very good & authentic, real local style I don’t like the fusion kind. Their dinner menu is the same, there are side dishes like Chiu Chow goose or shredded chicken with rice noodles. Do try the mango pudding and egg tart, they are excellent!

相約閨蜜去街街，夜晚果餐飯想揀一間特別嘅好食嘅食店，網上見到有人分享一間叫九号館嘅餐廳，眼睛發亮，非去不可！6:00去到食店，我們是第二台客人，心想咁靚嘅餐廳點解會冇人嘅！希望它不會很快消失，因為他的裝修是用心做的，食物都是用心做，雖然價錢會較普通酒樓高！食物：做得很精緻，每款點心都很好吃，自己最欣賞係芝士鮑魚撻，閨蜜最愛松露雞肉飯，還有一款覺得必吃是腩肉包，包面雖不是網上相片的人頭公仔，換上九号館紅色字樣，一樣吸晴。🪑環境：有大紅燈籠高高掛，仿通勝餐牌，中國式嘅枱及椅子，復古茶壺，復古掛牆鏡，中國風掛畫 ，加起來整個環境很優雅。個人評分食物B環境A衛生B服務C抵食C九号館影相打卡一流，食物亦好吃，不是一般連鎖酒樓食點心感覺，值得一去！

Came here during the Christmas holidays and after 2pm so it was not very packed but they still have a couple of other customers. Ordered a rice dish and two other dim sum to share. The shop decoration was designed to looked like an old fashion Chinese resturant you might found in China town. The Xiao Long Bao we ordered was delicious and the rice tasted great as well. We come here again.

🔹路过了很多次，藏在利源东街，不熟悉上环中环地形的朋友很容易错过🔹但在那一条胡同里确实格外显眼，精致的外表很吸引人的眼球，复古的装饰容易把人带到90年代的香港🔹低调小店神神秘秘，主理人确是米其林三星名厨Bombana Umberto的大儿子Bart🔹有了父亲的加持，自然这里不会让人失望。菜单选择性不多，特色在于点心🔸卤味：一道原本没想点的合盘，却在上来的第一口让人拍案叫绝，调料的味道完美的和食材结合，不突兀，不冲突，好像他们原本就应该是一体的，咸淡拿捏的很准确，豆腐，鸭肠和卤牛肉一定要点。🔸龙虾小笼包：笼包表面晶莹剔透，这面粉一看就是经过精挑细选，里面的龙虾肉可以真实的感知，汤汁收的非常完美，一口咬下去不会觉得十分烫嘴，却在吞下去之后口有回味。 💰：HKD 200-250， 口味8/10，服务8/10，环境9/10

放假就係要搵食㗎啦！見到有雜誌介紹過就黎試吓啦！我哋過了中片的繁忙時間，到達時差不多2:30！只有兩三枱，大紅燈籠高高掛裝修、相當古色古香，2047feel 出矖。絕無味精也不死實實、應有肥肉就有肥膏、應有脆口就爽脆多多😋😋😋不過不失！蒸點心比較出色因為熱辣辣！相對炸芋角就略嫌冧咗同凍，應該已經炸咗一段時間，用熱燈射住😢，可能我哋過咗食飯時間嚟！在中環吃應有一定水凖是常識吧！如果平一點點就好啦！2人成為兩佰幾5籠點心🤔

見佢介紹乜乜前廚師咪去試下。叫左8樣點心，有燒賣，蝦餃，流沙包等。最好食就係個排骨飯既豉油汁既撈飯。蝦餃無汁；流沙包，大量油（附圖）；蘿蔔糕粉多料少，淡而無味。最重要係後尾發現件衫既背隻位污糟左，相信係侍應放低/收起豉油時滴到，完全無告知。可一不可再。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

This place is stylish and food is tasty but service is not very good. One waiter was specifically impatient when we asked for small stuff such as hot sauce. When I tried to appreciate the presentation of 腸粉 he suddenly became agitated and poured the sauce on the dish abruptly ...

中環貴為香港的金融中心，亦置身在現代化的社區內，當中卻依然藏著了不少華洋共處的橫街窄巷。其中一條名為利源東街的街中，開了一間裝修華麗，有種老香港風味的餐廳，主打粵式點心及潮州滷水食物，不妨來個一盅兩件，再嘆上一口茗茶。 店內裝潢盡顯典雅華麗，樓高四米的天花掛著幾個大紅燈籠，配合華洋共處的掛飾，令人可以緬懷一下香港花樣年華時代的蹤影。 打開彷照通勝樣子的餐牌，只有廖廖幾頁，主要是粵式點心及潮州滷水食物，另有一頁是茗茶精選，全都是店方精挑細選下來的佳品。而在芸芸茗茶當中，冷萃石岩香是唯一一款冷泡茶，此茶茶香馥郁，甘而不澀，更有清幽果香。與經理傾談下，才知道原來正是小弟愛喝的單欉茶之一，而且在冷泡下，更能品出茶香回甘悠長，解膩一流。 粵式點心是主打之一，行政總廚黃師傅在傳統點心上加入創意，製作出有趣的點心來。先由最為傳統的筍尖蝦餃開始，蝦餃晶瑩剔透，十多條的摺痕足證其手藝之高，加入爽口的筍絲做成爽滑彈牙的蝦餡，鮮味十足。 相對地，龍蝦湯小籠包不是賣花巧，而是實實在在的皮薄餡鮮，由龍蝦及蝦殼熬製的湯鮮味充斥口腔中，水準很高。 焗芝士鮑魚撻絕對是工夫之作，波哥用上燉了多個小時

This has been opened for a few months, though it is in the famous alley, Li Yuen East St in Central, the decor is lovely, the restaurant was packed at lunch hour and people still coming at 2pm. This is opened by Michelin-starred chef, Umberto Bombana, it serves authentic dim sum with good varieties but it also has Chiu Chow goose dishes. The evening menu features dim sum & a few main courses. The dim sums are delicious, authentic, skin of the dumplings very smooth & fine, the chili sauce used is

今天去了九號館試下D點心希望為平淡的生活帶來驚喜吃了以下點心波蘿义燒飽 好熱燒賣好食鮮蝦雲吞好味道腸粉好一般滷肉飯好貴黑糖糕很特別茶介每位19兩人埋單400個人觀感價錢不算平招呼一般鹵水食物不值得試

☕️中環飲茶新蒲點「九号館」❗️中環上班族有福了😘精緻點心應有盡有🥟唔洗成日去酒樓咁悶啦😂 蟹肉餃晶瑩剔透👏🏻入面原來好足料😳咬開品嚐到啖啖鮮蟹肉🦀肉質鮮嫩。外皮煙韌👄令人有驚喜❗️ 同場加映仲有瑤柱蘿蔔糕👍🏻 芋泥燉滑溜蛋白🥚濃湯名貴灌湯餃☺️加上懷舊裝潢🏮確實值得一試！😛