勝本

營業中

休息中

// 𝘼𝙚𝙨𝙩𝙝𝙚𝙩𝙞𝙘 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙄𝙯𝙖𝙠𝙖𝙮𝙖 𝙖𝙣𝙙 𝙎𝙖𝙣𝙙𝙤 𝘽𝙖𝙧 - 𝙆𝙖𝙩𝙨𝙪𝙢𝙤𝙩𝙤 ⛩ //-Located on the high street of Sai Ying Pun with aesthetic and cozy Japanese interior designs, 𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 is a modern Izakaya hidden in the concrete jungle; serving an array of fusion Yakitori and sushi rolls, as well as their signature Wagyu Katsu Sando.-☞ 𝐖𝐀𝐆𝐘𝐔 𝐒𝐀𝐍𝐃𝐎 - 𝐇𝐊$𝟐𝟗𝟖Exquisitely breaded wagyu steak wedged between the soft and fluffy milk bread with a crispy exterior, and with tonkatsu sauce and kewpie mayo spread in between; ea

Modern Japanese izayaka/ sando bar led by former Nobu chef Sean Mell serving up fusion flavours and extensive vegetarian options. 🇯🇵  📍 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧 𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 @katsumotohk  This Japanese restaurant has caught my eyes many times from across the street because of its unique storefront and playful interior decor.  Never had a proper look at their menu before and I was surprised by the variety of vegetarian dishes they offer. 👀  𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗥𝗼𝗹𝗹 (HK$48) One of the items on their happy hour menu and this

為咗慶祝一週嘅完結，Book左西營盤呢間Fusion日本菜 Happy 一下 🥳 介紹返今日嘅主角 Dadadada ~ 🤩Wagyu Sando ($298) — 呢塊接近4cm厚既和牛，零筋、純肉！超多肉汁！超級鬆化！廚師應該係用70度溫水慢煮和牛，從而令肉質保持鮮嫩，然後沾上麵粉、蛋漿高熱油處理，鎖住肉汁！令呢塊和牛鬆化得黎，肉汁飽滿！真係好好味啊！！！（薛家燕mode）🤩 除左塊和牛嘅處理做得好好之外，麵包既取材用左牛奶麵包，食落甜甜地，配上吉列豬扒嘅醬汁同蛋黃醬，令到成個牛扒包既層次更上一層樓！好味！好味！🥴 (Must have item)我地四人行，Sushi roll就叫左三款。Soft shell crab roll ($158) — 同行友人話似百佳平時凍櫃$60一盒果啲 🤣🤣🤣 笑死。我就覺得中規中矩，確實就唔值呢個價錢嘅，可以Skip。Salmon tartar hot roll ($158) — 辣三文魚魚生放喺sushi roll面頭，調味好好味不在話，驚喜嘅係底果個天婦羅紫菜飯團。軟綿綿嘅魚生、微辣醒胃既調味、仲有脆卜卜嘅飯卷，成個食感層次鮮明！推介！😎

草根姐妹對和牛三文治有種執著😤 呢道菜式一啲都唔平，但唔係間間好食👉🏻👈🏻 今次特登去到西營盤高街食，食到間唔錯嘅😋 餐廳壁畫同裝修都加上武士同紙傘等日式元素🎎 夜晚去燈光昏暗好有氣氛✨ 味道質素好高，價錢係一貫中上環價 雖然唔係平，不過好食程度可以放入#草根私心收藏 .📍𝗦𝗛𝗜𝗦𝗛𝗜𝗧𝗢 𝗣𝗘𝗣𝗣𝗘𝗥𝗦 (𝗩)($128) 日本辣椒燒到軟腍腍，表面加上芝麻同柚子味噌 味道非常濃郁好惹味，個醬絕對係神來之筆！ .📍𝗖𝗢𝗥𝗡 𝗧𝗘𝗠𝗣𝗨𝗥𝗔(𝗩) ($148) 呢個粟米天婦羅好特別🌽絕對係第一次見 外層酥脆，中間全部都係鮮甜嘅粟米粒 加咗柚子胡椒同酸忌廉食落愈食愈開胃 另外仲有鹹香濃郁嘅𝗖𝗼𝘁𝗶𝗷𝗮 𝗰𝗵𝗲𝗲𝘀𝗲🧀 食落鹹鹹甜甜再加上微酸同微辣🌶超好食！ .📍𝗪𝗔𝗚𝗬𝗨 𝗦𝗔𝗡𝗗𝗢 ($298) 一客2件嘅和牛三文治賣相吸引😍 和牛顏色嫰紅而且勁厚身🥩肉眼已經睇到勁多肉汁 口感軟嫰又冇渣，基本上同食成塊牛扒冇分別 炸皮微脆薄身，牛肉好𝗷𝘂𝗶𝗰𝘆 但牛味唔重 加上美奶法同炸豬扒醬絕對係亮點 食落酸酸哋冇咁膩，令成個味道有所提升🤤 麵包就相對較細件不過加牛油煎脆咗真係好香🍞 .📍𝗦𝗣𝗜𝗖𝗬

西環隱蔽日本菜🇯🇵先叫咗粟米天婦羅 配上cotija cheese同sour cream 味道幾特別 鍾意食芝士嘅人一定鍾意🥰 另外個Cheeseburger Roll都係餐廳嘅招牌菜 裏面有免治牛肉同埋煙燻過嘅芝士🧀 Spicy tuna加上自家製嘅醬汁都值得一試 中間夾雜左啲蒜蓉脆脆好得意呀☺️和牛三文治 和牛好厚 比平時食開嘅d冇咁油膩 中間有層薄薄嘅炸粉增加口感👍🏻裏面座位舒適 坐得好舒服 感覺上好地道 裝修都見到好有心思😍

𝗯𝗮𝗰𝗸 𝗮𝘁 @katsumotohk 𝗮𝗴𝗮𝗶𝗻! 𝘄𝗲 𝗼𝗿𝗱𝗲𝗿𝗲𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝘄𝗲𝗲𝗸 𝘀𝗲𝘁 𝗺𝗲𝗻𝘂, 𝗼𝗽𝘁𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝘄𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝘀𝗮𝗻𝗱𝗼 𝗮𝗻𝗱 𝘀𝗼𝗺𝗲 𝘀𝗶𝗱𝗲𝘀. 𝘁𝗵𝗲 𝘄𝗮𝗴𝘆𝘂 𝘄𝗮𝘀 𝗲𝘅𝘁𝗿𝗲𝗺𝗲𝗹𝘆 𝘁𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗷𝘂𝗶𝗰𝘆, 𝘄𝗲𝗻𝘁 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝘄𝗲𝗹𝗹 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲𝗶𝗿 𝗵𝗼𝘂𝘀𝗲 𝘀𝗮𝘂𝗰𝗲😋 𝗼𝘂𝗿 𝘀𝗲𝗰𝗼𝗻𝗱 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝘄𝗮𝘀 𝘁𝗵𝗲 𝗰𝗵𝗲𝗲𝘀𝗲𝗯𝘂𝗿𝗴𝗲𝗿 𝗿𝗼𝗹𝗹, 𝘆𝘂𝗺𝗺𝘆 𝗯𝘂𝗿𝗴𝗲𝗿 𝗽𝗮𝘁𝘁𝘆 𝗮𝗻𝗱 𝘀𝗺𝗼𝗸𝗲𝗱 𝗰𝗵𝗲𝗲𝘀𝗲 𝗶𝗻 𝗮 𝗿𝗼𝗹𝗹!.愈嚟愈多餐廳有得食和牛三文治，但 @katsumotohk 最有保證！一年後再次翻兜水準依舊，厚切和牛油炸後外脆內軟，仲好重牛油香，夾埋沙律醬同豬扒醬勁邪惡👅 另外呢期做緊嘅香港餐廳週menu幾抵食，兩個人叫一個set再加樣小食多選擇又夠飽，而且環境氣氛一流✨

唔知幾時開始，香港越來越多餐廳出和牛三文治，當然我依個食肉獸一定要試吓啦。今次嚟到依間西營盤嘅日本餐廳，裝修偏向和風，細細間鋪放滿壁畫，都幾有design。嗰日六點去到，唔使排隊直接入得。啲店員都幾chill，一邊飲酒，一面傾偈。我哋重點梗係要來食和牛三文治，所以小食我哋淨係叫咗個炸雞同菜，兩樣都係average。炸雞都大舊，炸漿夠薄，不過就冇咩驚喜。最有記憶點就係主角三文治，麵包好薄，焗得好脆，和牛超厚身，之前食過俾佢更貴嘅都有筋，呢度反而冇，仲好嫩腍。不過醬汁有啲太多，淨係食到啲燒汁醬同沙律醬，遮蓋左牛味。不過依個signature this都係好食嘅。

格局有feel有style有design!個便當細到我嚇親話係和牛，但係唔掂，又嚡又冇牛味，食到我好傷感戈六粒壽司仔頹到淨係包住一粒牛油果啲飯又勁少，得薄薄一層反而最唔需要技巧嘅枝豆最安慰到我只可以話一啲都唔值！味道：2/10KatsumotoBento BoxWagyu Beef $178📍西環

📌勝本Katsumoto~西營盤專登嚟到西營盤高街食和牛三文治😋質素果然冇令我失望 絕對想再訪的餐廳裝修充滿日式風情 壁畫很有特色🎏天花板有一把把遮做裝飾 主要靠自然光照射個人覺得lunch Menu都好抵食 學生仲要有八折‼️餐廳人流唔多 一啲都唔使排隊😂餐牌選擇很多 飯麵、壽司同三文治一應俱全午市套餐包沙律同埋麵豉湯 沙律配青椒汁幾特別😆值得一題係店員非常友善 有賓至如歸嘅感覺👍🏻1️⃣ 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗦𝗮𝗻𝗱𝗼 $𝟮𝟵𝟴 (𝟴.𝟱/𝟭𝟬)一共有兩件和牛三文治 偏細件🐮但和牛呈粉紅色多肉汁睇落超級吸引咬落去亦都好juicy 和牛肉味很突出🤤北海道牛奶麵包塗上蛋黃醬同豬扒醬(有啲似燒汁)味道亦都好夾 唔會過分搶走和牛味🤌🏻炸皮同肉亦都冇分離 肉質嫩腍👅之前食過Fukuro嘅和牛三文治價錢好多筋 好失望🙃今次食到好驚喜 呢個價錢很值得一試😝2️⃣ 𝗢𝗿𝗮 𝗞𝗶𝗻𝗴 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗼𝘄𝗹 $𝟭𝟯𝟴 (𝟳/𝟭𝟬)如果驚唔夠飽仲可以叫呢一款三文魚Poke Bowl🐟味道很開胃 而且份量多👌🏻入邊仲有牛油果、紅洋蔥、青瓜、蕃茄醬汁有酸酸地 撈飯食一流～💡整體嚟講 比較有記憶點都係和牛三文治味道

-<<🍞🐮>>餐廳裝修幾靚 走西日風情🇯🇵有傘喺天花板🌞夜晚偏吵鬧食物份量偏細～同朋友認為性價比一般.1️⃣Wagyu Beef Sando | $298 | 6.8/10睇落好細件偏扁唔挺身和牛肉質粉嫩💕稔有肉汁～牛味唔夠出 兩塊麵包有啲太淋🥲炸皮同肉分離🙈蛋黃醬太搶戲～個牛好食幾大舊 但期望會高啲.2️⃣Cheeseburger Roll | $158 | 8.2/10免治牛肉非常juicy ✨🍔配埋澎湃嘅芝士 好似食緊漢堡咁 加上外層炸紫菜～層次分明 好食🙌🏼四件都一口size👅定價進取左啲.3️⃣Spicy Tuna | $158 | 6/10六件非常細嘅吞拿魚壽司味道上冇乜特別🙈.📍勝本 Katsumoto西環高街70號地舖

This is a nice place for weekend brunch in Sai Ying Pun with reasonable price. I ordered the Ora king salmon bento box and my friend opted for a slightly fancier option of the Wagyu beef sando. We were both pretty satisfied with our choices and the food quality. The king salmon is pan seared just about right, juicy on the inside and the skin outside is crispy. The Wagyu beef is undoubtedly devine. Their service is pretty satisfactory and the place is clean and tidy.

I have bookmarked this resto for awhile, finally came to try! Obviously I was here for the wagyu sando, and it didn’t disappoint me, this wagyu KATSU is literally the best one that I ever tried! The wagyu was really tender, goes perfectly well with the katsu sauce and Mayo sando. We also tried the signature cheeseburger roll and corn tempura, which I like them both! Especially the cheeseburger roll, taste so so good! Yummy burger patty in a roll. Also tried this uni nachos from the brunch menu,

Lunch 見到呢間日本餐廳的裝修特別 店舖大概只有十張枱 有不少的日本擺設店員十分友善 有禮貌點左兩個lunch set 照燒雞的質素十分普通 反而壽司卷有牛油果有啲驚喜😃

Great wagyu sando! Enjoyed the food and decor is super. Such a cute place, but the food is Too expensive for such small portions. Suggest you try to do the weekday lunch set or just the sando for something special. Everything else was quite average.

it’s so rare to find a meal this good! Katsumoto is another amazing restaurant from (same owners as my favourite). It’s a modern Izakaya concept in the food hub of Sai Ying Pun - high street. Obviously came for the signature Australian M5 wagyu sando and we were not disappointed. Served with kewpie mayo, Hokkaido milk bread, and tonkotsu, the beef literally melts in your mouth 🤤. The cheeseburger roll was another one of my favourites. It’s the perfect fusion of a Japanese roll and American chees