勝本

營業中

休息中

Love the sando. Soft white bread layered with crispy and golden-fried pork cutlet, complemented with white cabbage and creamy sauce. This vibrant restaurant interior showcases a unique blend of traditional Japanese influences and modern design elements.

🎬荷里活電影風🫶🏻爆汁吉列三文治🗼-今次試呢間餐廳完全係被裝修吸引🤭 牆身嘅藝妓畫 將軍盔甲等等 令我諗起荷里活電影入面嘅日本風情😎 唔止裝修 食物製作都好認真 我哋食嘅幾樣嘢都唔錯👍🏻-🐟Tuna Tataki 炙燒吞拿魚 $198用上藍鰭吞拿魚 感覺奢侈🤩 柚子醋好清新 加埋蒜片芝麻蔥又夠惹味😌-🐷Pork Belly 串燒豬五花 $38🦐Grilled Prawns 串燒大蝦 $38🐥Tsukune 免治雞肉串 $48串燒用到小炭爐上菜 好精緻呀💕 免治雞肉串有少少酸辣口味 幾有特色😯 呢三樣入面我最鍾意嘅係豬五花 邊邊位燒到脆卜卜 入面仲好juicy🥰-🥪Classic Sando 日式吉列豬扒三文治 $158見有其他食客為呢個Sando而嚟 我哋嗌咗經典嘅厚切豬扒款🤤 用嘅係北海道豬里脊肉 肉質厚實得嚟唔會嚡🥹 面包邊烤到脆卜卜 成件事大滿足😆-🍣California Maki Roll 加州卷 $158面頭牛油果嘅份量畀我想像中多🥑 入面仲包咗蘆筍令到成個卷物更加清新 口感更豐富😙-📍勝本西環西營盤高街70號地舖

餐廳的外牆已紅紅的日式小屋裝修！更以日系盆栽點綴餐廳，餐廳的天花有很多日系圖案的油紙傘非常美麗，牆上也有日本歌姬和武俠的壁畫！午餐沙律吧是任吃的！有麵豉湯，薯仔沙律，健康素菜沙律和超美味的炸天婦羅西蘭花等！我們點了雞肉丼飯，以紅黑飯盒形式上菜！雞肉鮮嫩多汁，搭配著美味的醬汁真是一流超美味的吉列和牛三文治，吉列和牛比三文治大和厚實！材料新鮮美味！吉列和牛肉的鮮嫩與香烤的麵包完美結合，每一口都帶有濃郁的牛肉香氣，令人欲罷不能。我們還點了軟殼蟹壽司卷！軟殼蟹經過天婦羅炸得酥脆，口感極佳，搭配著壽司的酸甜滋味，給人一種口感上的對比。

今次我哋嚟到西營盤半山🗻上面搵嘢食，呢度好多外國風嘅舖頭✈️，我哋就揀咗一間日式fusion菜🇯🇵。呢度平日每日都有優惠午餐Menu☀️，好抵食。今次我哋週末嚟到📅，就有週末brunch嘅優惠Menu。.🥪Classic Sando ($158)三文治裏面夾住北海道豬腰肉🐷，夠晒厚切，同時口感夠軟腍🫦，咬落去啖啖肉。裏面嘅蛋黃醬可以帶出濃郁嘅感覺🍳，配埋酸甜嘅日式中濃醬🇯🇵，同埋脆卜卜嘅炸皮外層💥，味道口感都夠豐富。.🥑California Maki Roll ($158)呢度菜係fusion咗美式元素嘅壽司卷🇺🇸。牛油果份量好足料👅，而且牛油果夠熟、夠軟腍，食落去滿滿嘅綿滑口感😝，同時間又有生果嘅清香感覺🎐。加埋天婦羅蝦肉夠大嚿，咬落有口感🍤。.🍜Bacon & Egg Yaki Udon ($128)份量超級多，一個人可以食得超級飽😎！炒嘅時候同樣fusion咗外國菜元素🌊，除咗日式炒麵醬嘅味道🎌，仲有好香濃嘅花生醬，好有特色🥜。用嘅烏冬滑同埋彈牙，我哋幾鍾意呢個質地💕。仲有煙肉、流心蛋黃、蘑菇，撈埋好香♨️。套餐仲配埋麵豉湯。.🍱Assortment of Japanese pickl

#pcfooddiary #pcfoodinwesterndistrict #pcrating3seventy #pcfoodwithjapanesefood*- —- —- —- —- —- —- —- —- —- -*旅行番嚟公司後嘅第一餐 lunch好 full ，最後打包了🥢Set Lunch -1. Free Flow Salad Bar 自助沙律吧 - Cauliflower Karaage 炸椰菜花 - 加咗七味粉唔錯，係炸粉厚咗少少😋2. Main - Donburi Wagyu Guidon 和牛丼 - Sukiya 嘅朋友，不過貴啲，大碗啲😅3. Dessert Chef’s Choice 甜點廚師精選 - 小瑞士卷🥢Wagyu Sando 和牛三文治件和牛係幾厚嘅，算煮到啱啱好，但一咬落去舊牛就會跌咗出嚟，最後都係分開咗嚟食性價比就一般般，因為個價錢應該買到一塊扒😂#hkrestaurant #hongkong #westerndistrict #saiyingpun #勝本 #katsumoto📍勝本 KatsumotoG/F, Hang Sing Mansio

-{西環和牛居酒屋🥪}🤤 Wagyu Sando 🤤 ($298)超厚嘅和牛三文治 肉汁好多😛牛好腍但沙律醬嘅味重左啲~但個多士都係香脆的😚👖褲評: 8/10🤤 Classic Pork Sando 🤤 ($74) 原價$148 係星期二限定第二份sando有半價😁個人覺得pork sando更出色！炸皮整得啱啱好 而且有肥肉令到三文治更香口🥳醬汁嘅味道都好balance😙👖褲評: 8.5/10🤤 Chicken & Avocado Roll 🤤 ($138)牛油果幾香 雞扒炸過嘅都好香 但食完唔夠滿足🧐👖褲評: 7.5/10🤤 Smoked Duck 🤤 ($28)有3嚿 有啲鴨油香 幾煙韌🥰煙燻味就冇咁出👖褲評: 7.5/10🤤 Pork Belly 🤤 ($38)半肥瘦🤩🤩啲油脂香爆曬出黎😜焦香味都好濃☺️👖褲評: 8.5/10🤤 Tsukune Meatball 🤤 ($48)雞肉串配生蛋🥳係食過咁多串最好食嘅😚有啲軟骨有咬口 生蛋亦好香😙👖褲評: 8.5/10🤤 Chicken Karrage 🤤 ($98)炸雞好熱辣辣 好juicy😋雞件份量都多😜👖褲評

KATSUMOTO 食物驚艷‧和式餐廳餐廳由大門到內部裝潢都充滿日本風味最吸引係門兩邊酒吧枱，可以對坐飲酒食物推介💋WAGYU SANDO包皮鬆脆，中間夾住厚厚和牛入口爆汁，試過番吾到轉頭呀SALMON TARTARE HOT新鮮salmon... 吾會有腥味連平時麻麻地嘅我都入到口提外話💧店員係外國人，要用英文溝通🙌🏼G/F, 70 High Street, Western District

I’d visited the restaurant today and remember that there was only few customers during lunch time. There was only 1 waitress and she’s really made me feel sick. When I confirmed the order and tried to ask the waitress to help. She don’t have any patience for my question and just asked me to confirm with her when I had decision, I didn’t see she’s busy. The waitress took all the tableware when my boyfriend just finished his meal, it made us felt not welcomed, still, there was just 2 tables in the

我和旅伴因為很想吃和牛三文治，所以慕名而來由進店一刻開始，一位外藉女服務員態度已不好，兩人點了兩份三文治和兩杯飲料，以懷疑口吻問還有需要嗎？直至點菜後，毫無笑容，甚至命令口吻上菜，完餐後急不及待收走餐具，基乎是每吃/喝完一樣東西立刻收走，甚有趕客意味（當時是中午1230，只有兩台客人）最後在結果帳時候完全沒有希望客人再來的意慾難道就因為我沒叫酒嗎？整個體驗十分差，即使食物再好吃，也掩蓋不了受到的氣！

相關食物：Wagyu Sando $298, Chicken & Avocado Roll $138, Yuzu Highball $85第一次經過呢間餐廳門口時，我就即刻被佢嘅店面吸引咗，感覺幾靚，之後睇佢menu 同食物相都覺得幾吸引，就決心要搵日試吓食飯當日全日都喺附近所以決定晚飯嚟試吓，預早喺OpenRice book，一切順利，好多時間都有位當日大約7:30到，全店無人，得我哋一枱，感覺有少少伏，但諗住一試無妨，去前已經睇過menu並揀咗大概想食咩，當晚兩個人叫咗比較多人叫嘅和牛三文治，辣炸雞配牛油果卷，同柚子highball首先嚟咗個炸雞配牛油果卷，食咗第一啖就立刻覺得完全係似喺西方國家食啲鬼佬亂整嘅壽司一樣根本唔係正宗壽司，好淋+熱飯，我覺得仲差過超級市場嗰啲，個配搭本身其實係okay（雞同牛油果），個味都可以，不過衰咗喺個飯度，而且呢個價錢有太多選擇，唔推介之後等咗一段時間就嚟埋個和牛三文治，呢個都係唔得，牛無牛味，唔睇餐牌唔知自己食緊牛肉，成件嘢係靠個Tonkatsu sauce 先有味，基本上我只係食到個醬味，如果唔鍾意呢隻醬嘅人應該成件嘢唔使食，完全食得出個牛唔係

其實原本係想食Mangia!，好老定咁覺得平日夜晚應該唔洗book，點知全店滿座🥹，唯有周圍行下是但入間。附近真係超多野食，今次一嚐呢間日式居酒屋 主要都係見到menu有我心心念念嘅和牛三文治。咁岩Tuesday Night仲有SANDO special offer！第二件半價！餐廳裝潢幾有日式風情，向街嘅高枱位幾岩自己一個黎chill chill，盤盤碟碟意外地fancy，竟然仲無切餅費⁣⠀▪️Wagyu Sando $298一份兩大件厚切和牛三文治！一拎起就feel到超多汁。炸皮唔厚，肉質軟腍無筋，多士keep到香脆，加埋沙律醬同豬扒醬微酸唔膩。可惜真係無乜肉味同油香，無想像中咁驚艶▪️Tsukune (chicken meatball) $48雞肉軟腍多汁，不失肉味焦香，蘸埋蛋汁更滑溜。▪️Corn Tempera $148比想像中大粒好多！粟米香甜爽脆，外層都幾脆。配埋微辣嘅Yuzu kosho、鹹香嘅cotija cheese、酸尾尾嘅sour cream，又幾重口味幾好食~▪️Tuna Tataki $188吞拿魚肉質軟腍，醬汁微酸開胃，不過魚味唔算好重~▪️Soft Shell C

🇭🇰Hong Kong💰Average expense pp: HKD$350-450+ 📍Address: G/F, 70 High Street, Western DistrictKatsumoto is located just atop SYP Exit B along a line of nice restaurants. With its eye catching exterior, you definitely won’t miss this place! The first thing that struck us here was the amazing decorations. You can tell that the owners put in a lot of heart to craft the theme and create a unique dining experience! The menu was comprehensive - there was a strong hint of fusion influence while for those

高街 chill chill 居酒屋呢間勝本次次行過路過高街搵食都見到過佢門口個武士公仔，今次終於入去試下佢地個brunch set $298/pax ，可以揀4 款野食咁我覺得既然去得居酒屋就每人都加 $200 叫埋個 free flow 啦坐低傾下計(仲有戶外位) ~~ 餐廳裝潢好型好有日本風情，野食方面，佢地啲菜式係西式mix 日式風格📍Starter 唐揚炸雞個炸雞炸得好香口! 外脆內嫩，入面肉汁豐富。炸衣有調味過，辣辣地用黎送酒一流~~📍Yakitori 豬肉串豬肉串用咗豬梅頭肉，肉質較腍滿滿嘅肉汁，加埋少少檸檬汁調味就剛好~📍Sushi Roll 炸牛油果卷呢度嘅壽司卷好有特色，本來想試下個cheeseburger roll 最尾店員推薦呢個牛油果天婦羅壽司卷，上到黎個擺盤好靚係一個花形，味道好清新。牛油果就算做咗天婦羅仍然保持軟滑嘅質感，同包裹嘅炸衣形成強烈嘅對比。📍Sando 和牛三文治 (+$98) 一開ig 見個個都會叫呢個和牛三文治!!係呢度最出名嘅菜式，厚切澳洲 M6/M7和牛牛柳，再配埋炸豬扒醬同沙律醬。和牛勁厚身，肉質非常軟腍，勁多肉汁，同鬆軟嘅麵包好夾。加

偶爾看到這家和牛三文治就一直想試一下，這晚剛好是星期二三文治買一送一，非常划算，其他小食和店內環境都很不錯。▫️Waygu Sando麵包有先烘過，吃下去有香濃的牛油味。中間的和牛非常軟熟，但稍稍不夠厚，沒有大口吃肉的快感。▫️Tsukune Sando因為買一送一所以嘗試的雞肉三文治，中間有不同的蔬菜配合令雞肉不會太乾，但味道不算太濃。▫️Chicken Karaage十分喜歡的炸雞，上桌時還是熱熱的，吃下去有很多肉汁，沙律醬結得很大方，不會有不夠醬用的情況出現，吃到膩口時也可以加檸檬汁轉換口味。

High Street houses plenty of cute little restaurants and cafes, and we wandered into a vibrant Japanese eatery Katsumoto this time. The restaurant offers a vast variety of Japanese delicacies, including rolls, ramen, and small bites. Expect your meal here to be a fusion experience with a Western flair.Wagyu Sando ($298)Thick and juicy wagyu, fluffy and lightly toasted bread, sauce with just the right amount of tangSoft shell crab roll ($158)A combination that could never go wrong. Freshly fried