勝本

營業中

休息中

@katsumotohk it’s so rare to find a meal this good! Katsumoto is another amazing restaurant from @bistroconceptgrouphk (same owners as my favourite @lobstershackhk). It’s a modern Izakaya concept in the food hub of Sai Ying Pun - high street. Obviously came for the signature Australian M5 wagyu sando and we were not disappointed. Served with kewpie mayo, Hokkaido milk bread, and tonkotsu, the beef literally melts in your mouth 🤤. The cheeseburger roll was another one of my favourites. It’s the p

On the hunt for best Wagyu sando and @katsumotohk definitely made it to the list! Hidden on the main food streets of SYP, Katsumoto is the new kid on the block that offers casual Japanese izakaya with a bold interior vibe. It’s a great spot for happy hour and unwinding in the city 🥂They are also opening a sando bar in Soho, Central in 2021!! Stay tuned for the new shop 😍🌟Food ordered:Shishito Peppers $128Cheeseburger Roll $168Wagyu M5/M7 Beef Sando $298Corn Tempura $148

#holidayouthk美食【Wagyu M5 Beef Sando】 HKD288.【Cheeseburger Roll】 HKD168.【Mochi With Bacon】 HKD48.由前Silencio大廚 @seansmell 👨🏻‍🍳主理嘅新餐廳🍴係西環登陸，吸引唔少人去拜訪😋。當中唔少得要試下和牛三文治🥪，三文治用上北海道牛奶麵包🥯，加入微酸嘅日式豬扒醬同沙律醬🥗，平衡牛肉嘅油膩感。而和牛🐮沾上炸粉油炸後仍然保持到較熟嫩滑，仲好重牛香。咁有厚度嘅和牛真係非常邪惡😈，值得一試。漢堡卷亦即係將一向Burger🍔嘅材料整成卷物，並以紫菜代替麵包。一啖一舊，非常方便，不過牛肉剁碎得over左，食食下會好鞋好乾。而小食本身想嗌Tsukune，以雞肉🐔整成丸狀🍡，可惜就黎錯左煙肉年糕🥓，普普通通，冇乜驚喜。.📍勝本西環高街70號地舖🚇西營盤站B2出口 步行約4分鐘🕑星期一至日 12:00-16:00 18:00-21:00#holidayouthk西環#Hkig #Hkiger #Hkeat #Hkfood #Hkfoodie #Instafood #Foodstagam #Foo

見佢新開裝修好似幾靚咁，今日就走咗去試lunch 🙈 叫咗三文魚便當，咁前菜有沙律同埋個麵豉湯都正常嘅，便當嘅飯得兩啖🙃半碗都冇，個燒三文魚兩啖冇晒，跟住嗰六舊青瓜壽司啲飯仲係又凍又硬😨枝豆好咸總括來講成餐唔好食🙈$17x呢個價錢可以有更多選擇總括嚟講唔係我杯茶🙈佢呢個質素真係好似去咗唐人街食日本菜咁口味完全係同鬼佬一樣

My wife and I finally braved a date night and decided to try Katsumoto the new restaurant that has recently appeared on our doorstep; and we were not disappointed.The restaurant itself is quite small and does not take reservations (much the same as many the Yakatori restaurants in Tokyo) but has some incredible artwork around the walls and umbrellas decorating the ceiling and is quite stunning to sit amongst. We were shown to a seat pretty promptly and got to sit at the kitchen viewing window wh

@katsumotohk 由Sliencio同Nobu嘅前主廚主理👨🏻‍🍳 梗係要去捧場🔥 最出名當然唔少得和牛三文治🥪 仲有各款串燒、小食、壽司卷物、拉麵烏冬等。【Wagyu Beef Sando🐮🥪】$288用上北海道牛奶麵包🍞🥛，夾住肉汁豐富嘅厚切和牛，肉質嫩腍，牛味香濃，加上蛋黃醬同炸豬扒醬更惹味😋 未稱得上推薦，但呢個價錢算唔錯！【Cheeseburger Roll🍔🍙】$168用筷子輕輕夾住，肉汁已經湧晒出嚟🥢 外層有紫菜，入面係免治牛肉同芝士，好似真係食緊芝士漢堡包咁🍔

Located on High Street in Sai Ying Pun, Katsumoto is a newbie under Bistro Concept Group, which also runs some other restaurants in the hood, including Flying Pig Bistro, Flying Pig Deli, El Macho and Lobster Shack.The samurai facing the street is quite spectacle. And these pretty Japanese style paper umbrellas do bring so much Japanese restaurant vibes. Great work!I came for the famous M5 Beef Sando. But spending HKD$200+ for lunch seems too fancy for an ordinary weekday. I’ll probably save it

一直滿心期待，今日幾經辛苦終於可以嚟到呢一間餐廳。根據各大報刊嘅大肆宣傳，而且餐廳由Silencio同nobu嘅廚師開創，以為食物必定有很高的水準。今次所叫嘅幾道菜都係餐廳推薦嘅菜式。當中包括日本烤小青椒、芝士漢堡壽司、麵豉湯底叉燒拉麵（內包糖心蛋）、炒雜菇沙律以及炸粟米天婦羅（當中有好臭嘅cojito cheese作為醬汁）。果然佢地針對嘅客人主要係西方人，分量大得驚人。換句話講，勁大件抵食日本烤小青椒盛惠港元$78 ， 成碟都有成20條青椒，青椒烤得不錯但是不夠脆而且味噌調味用了太多，蓋過了本身小青椒嘅鮮味。麵豉湯底叉燒拉麵就中規中矩，有啲似以前食開味千拉麵嘅質地同味道，叉燒好大塊但係冇乜肉味，糖心蛋好似喺出邊訂返嚟咁搣開都唔係糖心，不過鬼佬開日本餐廳就係咁㗎啦。粟米天婦羅則粉多於粟米，而且上碟嘅時候係放喺一劈芝士上面，以致粟米天婦羅底部變林，唔得鬆脆。佢嘅招牌菜亦即係芝士漢堡壽司卷係名副其實嘅失敗之作。壽司卷入面冇飯剩係得搞爛咗嘅勉治牛肉一啲質感都冇，而且肉同芝士同紫菜嘅比例完全唔啱，肉多於芝士同紫菜，真係幾難食。唯一可以讚嘅就係佢嘅炒雜菇沙律，啲菇炒得幾脆沙律都幾新鮮。 今日啱

今日我们去了朋友介绍的高街日式新开的餐厅。看到英式媒体提到的一些特色必须尝试的 ： wagyu sando, cheeseburger roll, corn tempura.. 也知道大厨是之前silencio 过来的，难怪和哪里曾经试过的sando 很像。这段期间暂时是walk-in所以要支持katsumoto 得事先早到啊。留意的是， 他们室内的设计都很新鲜，更适合instagram 📸。听说是餐厅老板的设计，那也挺有创意的啊。不要错过这家新的izakaya 就最好安排好时间12点到吧！