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| 餐廳: | 十里洋場 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵銅鑼灣站 F1 出口, 步行約4分鐘
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電話號碼
23385500
開飯介紹
7000呎的淮揚菜館，裝修華麗有氣派，設計靈感源自30-50年代的舊上海。在傳統淮揚菜中添加特色，從蓑衣黃瓜可見識到師傅的細膩刀工。逢周末更設有現場演奏。
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營業時間
今日營業
11:30 - 15:30
18:00 - 23:30
星期一至四
11:30 - 15:30
18:00 - 23:30
星期五
11:30 - 15:30
18:00 - 00:00
星期六
11:30 - 17:00
18:00 - 00:00
星期日
11:30 - 17:00
18:00 - 23:30
公眾假期
11:30 - 15:30
18:00 - 00:00
*午餐最後落單時間: 14:30 下午茶最後落單時間: 16:30 晚餐最後落單時間: 星期日至四:22:30 星期五,六及公眾假期: 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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今日是星期六，食客唔係太多，餐廳沒有很嘈吵，感覺舒適。百味珍饈海鮮宴$998,會員二人同行，－人免費。准揚三寶雞絲粉皮、花螺、海蝦。雞絲粉皮實在太鹹；花螺相當入味，口感清爽，仲有酒香；海蝦大大隻有少少滷水嘅味道，蝦肉爽彈，感覺新鮮。海參蟹肉迷你冬瓜盅冬瓜盅10分迷你，有少少海鮮，由於份量相當迷你，所以湯水唔多，感覺唔到海參同埋蟹肉，但味道鮮味。滬式醬油年糕龍躉球呢道菜非常唔錯，完全係濃油赤醬，年糕入味，煙靭彈牙，越吃越有味，加上爽口嘅龍躉球，再配上蔥段，味道唔錯，惹味可口。椒香脆皮乳鴿呢隻乳鴿係BB 鴿，幾迷你，乳鴿嘅皮又薄又脆，但乳鴿嘅肉唔多，但配上椒麻香，味道幾特別，而且味道更香。無錫橙香牛肋肉這牛肋肉啖啖肉，完全係無錫骨嘅無骨版，味道是甜醬油香味，口感軟滑，送飯一流。鮑魚雞粒燴飯呢個鮑汁燴飯有一隻迷你鮑魚，口感軟滑，而且燴飯口感濕潤，加上味道香濃嘅鮑魚汁，幾好食。珍酒紅豆桂花糕呢個紅豆桂花糕，我就食唔到紅豆同桂花味，但有啲似甜甜地嘅糯米糕，味道都唔錯嘅。
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