千両 (圓方)

營業中

休息中

朋友推薦呢間分店的食物好新鮮，於是適逢高鐵通車，順便去試一試，果然無錯。一行四人點了特選刺身拼盤，剛好每款都可試吃到，帶了好鮮好滑，其他三文魚、池魚、油甘魚，赤蝦、吞拿魚、中とろ都好鮮甜，價錢貴咗些，一隻金牛多啲。海膽軍艦喜出望外，每客以為一件，原來有兩件，好嫩滑，一啲都唔腥，下次再來時，一定會叫多兩客。熱食方面：稻庭烏冬，好滑好夠熱，湯味清香，不過價錢貴咗少少。鹽燒鯖魚，雖然魚皮太窿，不過肉質好夠味。其他菜式，不用多說，睇相都好吸引下次再來試。

lunch set from sen-ryo, mira place, TST! 🍱🍜rating: 8/10this lunch set had so many aspects to it, and each part complimented the other very well. starting from the top left, the grilled fish was very tender and well seasoned. the sashimi rice was also very good, the sashimi being very fresh and good quality, and the rice is super chewy and the shredded egg omelette adds texture. the tempura and the fish cakes were okay, it was good, but there was nothing special about it. finally, the beef udon

千両係元氣既高級版，魚生及壽司質素確係新鮮D。試過食夜晚，但幾百蚊都唔夠飽，所以建議大家食Lunch Set.不過其他分店Lunch 都多人，elements 就少人d，而且話哂都係高價商場，質素應該比其他餐廳好，不過餐牌好似都貴過其他店。 點左兩個set,呢個係壽司烏冬set。炸蝦熱辣辣剛炸起，好彈牙，壽司都好新鮮，每一舊都有魚味同埋爽，而唔係一般壽司淡荗茂既橡膠質感。看似份量少，但加埋烏冬絕對夠飽，而且呢set係最平既飽肚set。而我就食左呢個魚生飯，蝦好鮮甜，而且非常黏口；吞拿魚有鮮魚味（而唔係一般平價餐廳味如嚼蠟既感覺）；三文魚肥美，但我而家已經無咁喜歡三文魚了；仲有蟹啖啖肉；帶子都鮮甜，不過略嫌細粒。

CP值低~刺身期望太高, 同平時1半價錢既放題比...... 真心冇分別...... 海膽不新鮮~ 海膽不新鮮~ 海膽不新鮮~ (重要野所以講3次)牛油果天婦羅卷配帶子唔錯~其他都.........

一向都喜歡去千両食壽司尤其係唸唔到食咩既時候今日夜晚幫襯千両主要原因係因為小編係千両會員而呢個🈷️係小編生日所以🈶️一次7折生日優惠，見就快到期當然拿拿臨用左佢啦早一日打去圓方呢間千両訂檯，去到唔洗等就有位啦，星期五度度都好多人，雖然圓方已經冇銅鑼灣or尖沙嘴咁多人。order既都係來來去去o個幾樣啦，拖羅、左口魚、鰻魚、蟹膏蝦軍艦，水準一樣平穩，冇Wow factor但係好味既，都係好穩定既質素啦，今次🈶️7折優惠、埋單都只係430元真心好抵食既，但如果冇優惠、小編寧願去立鮨食晚飯對自己好d，千両呢d質素永遠只係小編既副選

First time to witness sushi chef dissecting the entire tuna fish (farm raised). Ordered the tuna combo ( maguro, chutoro, toro ). Can’t get fresher than this. However, the choice cut of the evening was the tuna collar sushi - marbeled with good balance. For me, the highlight was the grilled fish collar (Kama). It was grilled to perfection!Very juicy inside and I would give it 100pts. 😻😻😻Great atmosphere throughout the evening and they explained different cuts of the fish as they dissected it.Be

千兩，高級版元氣，價錢貴唔小，質素理應好好多。但今日來到呢間真係攪唔掂。最大獲係啲紫菜好似zum過水咁，完全un到咬唔到。然後個個天婦羅鰻魚卷，個皮連埋啲濕既紫菜一齊炸，好似食緊香口膠咁啊大佬。

睇戲之前，多數在這吃壽司。以前吃過這兒的大拖羅壽司。是有很多根的版本，很失望。今次吃的很軟滑肥美，不俗。火炙左口魚很多魚油，好吃。最愛油甘魚腩，又是吃到一口油呢！蒸蛋是必點的，熱呼呼的，又滑又香。內裡有少量海鮮。

唔通連個天都唔鍾意我。下雨天黎試很久沒來食的千両，今晚剛係圓方睇完戲，超感人，打死不離歌星夢，之後諗住唔好食D咁熱氣的野。見到近近地有間近年諗住打做高中級路線的千両，就黎試下。點知中㑀，超有昨晚9點食魚尚的感覺。居然仲話築地直送，真有料。鯹的海膽，咬唔爛的左口魚群邊。總之就是飯冇飯味，魚冇魚味，全晚最正常係支Sake可能因為唔關佢事。唔想彈得太離譜，所以只俾四字評語 - 純粹充饑以後落雨天都係唔黎食你了

千両壽司的質素很稳定，圓方這一間也不例外，一過六時半門外便成為皇后大道中，人頭如潮湧。海膽壽司海膽很新鮮很甘甜，沒有腥味，連壽司飯一同吃，不點醬油，更能吃出原來的海鮮味。一口氣再來多幾款壽司大帶子壽司非常爽口，不點醬油更能嘗出帶子本身的鮮肉味。他他牛壽司，薄薄的一層他他牛，要先喝一口茶refresh 一下，才慢慢嘗出新鮮牛肉原味。柚子胡椒八爪魚，小小酸辣，跟八爪魚肉混在一起，感覺也很清爽。特大赤海蝦壽司，蝦肉真是很闊身，與大帶子不遑多讓。三文魚也不能少，三文魚肉堅香滑，沒有那種雪藏味。還要再來一碟炙燒三文魚這一碗湯蜆也不錯，蜆肉也很足，沒有沙。美中不足的是這一碟燒魔鬼魚，質感像燒油魚絲，但有點過硬。整體來說，千兩壽司的質素確不錯，價格的質量也很高，哈哈

This place is always full as it is probably the best value for money in the Elements mall. It was the first time I tried the place and I came right on 12pm just to get a seat. I ordered the beef udon/ sushi set lunch, the waiting time was within 15 mins which is acceptable, and the first thing that struck me about the lunch set was the nice presentation. The salad was fresh with the right amount of dressing, the potato croquette was crispy on the outside and soft on the inside, the sushi was m

千兩系搬遷裝修左之後 環境更加好坐多左好多枱 唔使等咁耐位 🤗🤗🤗所以小編都黎多左幾次千兩嘅lunch set唔系每個地方都一樣嘅呢間有一個lunch我超級中意有沙律 牛肉稻庭烏冬 薯餅 再加 7件壽司!!!!!!咁多野食 都系$128 其實好抵食!!!!!!!!沙律 加左醋。好好味稻庭烏冬 就一向都好食嫁啦😂😂😂😂薯餅 唔算好多粉 不過堅系好飽肚😂😂再食多7件壽司 真系飽到呢 番工好眼訓👅👅好中意食帶子壽司 🍣 正!! 好厚

刺身及壽司質素較一般迴轉壽司店高，可惜價錢感覺略為偏貴，午市套餐要一百多元感覺有點奢侈。圓方新店比之前舊店環境比較寬敞及舒適，這也是我唯一會再來的原因。外賣的時候餐具及醬油略嫌不足，希望貴店可以改善一下

餐廳走的是貴價路線，食材質素還可，唯普遍員工的服務態度，有待改善，相信集團有很多人材， 何不從其他元氣分店，挑選一些有質素的員工過來，提升餐廳的整體評分，讓顧客能真正有一個較舒適的用餐服務和環境，能更符合公司的策略。員工站在面前，跟她說要埋單，她也可裝作聽不到，視而不見，施施然的走過。迴轉壽司枱內的壽司師傅，忙碌地在準備壽司，然而卻互相交談，說個不停。今期推介的是象拔蚌刺身，為圖片真只供參考，賣相跟圖片完全是兩個模樣。牛肉豆腐鍋整體的質素較之前有進步，值得推介。

雖然唔係friday，但都有藉口食好食既lunch! 是日lunch time有con call，所以唔行得遠，就去食岩岩搬左鋪位既千兩！價錢偏貴，呢D價位既lunch真係一星期最多1次好了... 不過，知到佢質素有保證後就放心地叫！﹣同事order既四色刺身don: 佢話D刺身好鮮甜，我雖然無試到但見到都覺得非常不錯。（<--視覺派)﹣我order既燒海鮮don：超好味！有左口魚、三文魚、大大粒帶子、吞拿魚同油甘魚，非常非常肥美！而且D魚肉燒既時候流出黎既油脂俾D飯吸左，飯粒又香又飽滿；連本身我唔多食既薑片都好爽脆，夾埋燒過既魚生一齊食超正！幸福到標眼淚... （如果我可以日日食咁高級既lunch就好了)開心開心～（短暫既）幸福係可以用錢買番黎架 （雖然現實但有時都不得不承認..)