影片
開飯介紹
餐廳主打珍寶拉麵，提供長崎拉麵，集日式及本地風味。
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營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
進入餐廳時大約七點半，座均虛席，店內連半滿也不及。只因為想吃一碗熱騰騰的拉面而光顧結果....紫菜...香味不及，放在湯上也未能帶出半點特色...放上酸薑影響了湯底的原味...麵質太軟...完全跟日本拉麵的彈性扯不上關係...惟最大敗筆出於湯底....沒成功帶出豬骨湯的濃郁甘香...換來的只有實實在在的咸味還有一層層的豬油....服務質素很好，服務員均主動有禮，惟食物質素.......反正我也不會再次進店品嚐....
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同老公兩個人八點幾周圍搵飯食眼見度度都多人要排隊 呢度唔洗等 就入咗去入到去裡面一啲都唔滿坐得幾枱客 星期六晚上時份都咁樣 叫左:::九州豬骨拉麵 $48湯底OK 勁濃 但豬肉片少得可憐 得兩片!! 再加其他配料如木耳絲 薑絲成個麵都好齋八爪魚煎餅 $35好油 麵粉味太重 咬到有八爪魚 但食唔出個味道配個醬汁唔知係乜 唔係好夾蒜苗炒海鮮 $48海鮮有帶子仔& 蝦仔 食得出全部係急凍貨好油ASAHI 啤酒 (細支裝) $32/支 (叫左2支)埋單$214老公同我都打左個突 好貴喎....食D野味道+份量都唔係好得個啤酒仲幾貴 $32/支再加一 貴過好多食店&酒吧過去隔離太興好過
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考完試之後,學校就早放,直到放暑假.呢間本身都幾貴,但係佢話學生唔洗加一,同埋學生餐都係廿幾蚊,所以放左學就同同學去食下.豆漿得個甜字,唔夠香又唔夠滑.好多同學都話碟餃子好油,我都覺!同埋碟餃子都唔夠脆同熱,翻熱貨黎:S例湯有海帶,好重味精 到個飯,d雞扒完全冇燒汁味,又鞋口,雞味都冇!d飯又唔夠粒粒,好難食食完之後,呢間野又係冇下次.因為真係好難食!
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早前經過見到呢間店裝修唔錯，於是今日食晏諗住試下，便出事了！同同事六個人叫了不同的午市套餐，當時尚早，店中冇乜客。個經理上菜時，「拿拿淋」咁放碗拉麵上檯，跟住仲用好不禮貌的語氣同我地話：「你地自己分掂佢！」。我地個個同事都為之一呆，心諗幾好食都係假，況且食物又唔算真係好好食，價錢都要成$50一個Set Lunch，做乜要受咁嘅氣．．．．冇下次了！！後悔！
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Before dining here, it was clueless to tell what cuisine they did, the interior was very Oriental, and the dishes were similar to Shanghai food.However when you sit down, it turns out to be Japanese food in Chinese style.It is very interesting, most of their noodles are Ramen but cooked in Chinese style, ranging from Shanghai style dan dan noodles, to spicy beancurd meat noodles (ma pore doa fu), to chow mein, the crispy noodles just like the chinese style!!The concept of crispy ramen noodles sounds interesting, but for the Chinese crispy noodles, I do not like them, so I wouldnt expect myself to like the Japanese style.As well as noodles, they did Chinese stylemain dishes such as stir fried eggs with prawns, liver with chives, sweet and sour etc.There were three noodles that I thought were worth trying: stir fried noodles, dan dan noodles with black sesame, and the beancurd meat noodles.Sitr fried noodles:It is unusual for ramen to be stir fried, but it was quite nice, although the oil was a bit too strong, there was lots of julienne vegetables in it, and tonnes of grounded fresh black peppar.Dan dan noodles:This was the best, it was ramen in dan dan broth, with thick black sesame paste, topped with spicy minced meat on top and lot of spring onions.The black sesame made the soup slightly thick, the flavours for this soup was quite intense, gritty black sesame, and slightly spicy minced meat.It was strange, that the soup was slightly sour, but I tried it twice, and it seems to be sour.Beancurd meat noodles:If your a lover of beancurd and spicy meat (ma pore doa fu), this is worth trying, because it has thick soup with beancurds and spicy minced meat.To round it up, dessert was good, it was almond pudding, the best almond pudding I have tried, because I do not like almond, and the pudding basically has no almond taste which is great for me.It was so smooth, and not too sweet, basically it tasted like a milk pudding.The only negative point about this place are some of the carriage seats, the gap between the table and chair is so small, it is so hard getting in and out!!The gap to get in and out of is smaller than the length of an adult shoe!
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