博洛尼亞 (已結業)

一個悶熱的下午, 來到這裡tea一tea實在是很寫意 我們order了蜜糖雪糕麵包套餐再加一杯 Jumbo Coke Float (傳說一的黑牛)蜜糖雪糕麵包實在是不能抗拒 ^_^

個鋪位略為隔涉靜靜地 亦唔會太過多人同朋友歎下TEA都唔錯明太子意粉吉列豬扒三文治GREENTEA LATTE麵包實在太好味! 烘得非常鬆化 好香牛油味!味道5分我係比佢塊包 出面要有咁既質素都幾難搵!至於豬扒炸得幾脆口幾脆口 肉質則略為平淡! 畢竟塊包先係主角! 而明太子意粉入面有蘑菇同洋蔥 幾特別 不過份量如果再多少少會更好~GREENTEA LATTE 就甜左少少 下次會叫少甜質素就同連鎖COFFEE SHOP 出品伯仲之間

I have always wanted to try this place for the famous layered bread.I got the plain toast with butter and jam, and the other one with apple and ice-cream.The toast reminded me of danish pastry, except that it was made of yeast and flour and basically it was bread.The apple one was disappointing, because it was the same bread, but the piece of bread they used was hard, stale and tough.I found lots of almond flakes but I could hardly find any apple.

下雨天真的很討厭，來到中環尋找博洛尼亞 位置不算難找，但對長命斜，真係少點力都不行馳名的是丹麥麵包，牛角酥與傳統方包的混合體外層非常鬆化， 共81 層摺疊單單兩片麵包已經售$18，好貴呀，是不是真的這樣美味?真的要試一試！終於來到了，不算太多人可能是下雨的關係吧，只是等了一陣就有坐位我要吃甜品的，點了一客焦糖香蕉一啖吃下去，真的好好好好味呀外皮金黃酥脆，口感鬆化!而裡面軟綿綿，質感細密軟熟加上香焦用焦糖煮過，配合起上來，甜味滲入層層酥脆麵包中吃下來真的好好味! 實在令人感動!朋友點了博洛尼亞吉列豬扒三文治麵包烘得非常鬆脆，同樣鬆化豬扒幾脆口，炸漿不會太厚，加上醬汁，吃下去不會感覺油膩兩個set配Green Tea Latte及CupccinoGreen Tea Latte又幾好飲呀! 即使不下糖，已經夠甜最後仍然不太夠喉，點了一個跟餐甜品雲尼拿雪糕配麵包及cream這樣吃麵包沒有那麼好食，可能又凍沒有烘過，而且又稔了一點這裡位置雖然比較遠，但個人認為比起海港城的更要舒服既沒有太多人，又沒有種商業化的感覺一定會再來，下次想試試蛋沙律三文治呢！

三月上旬‧晴去試La Marmite，順路來這邊買方包。方包是這裡的名物，統統都是厚切，可以買六塊，也可以買兩塊，幾體貼的安排。要了兩塊，方包用上重牛油，拿上手已覺有點油膩。焗香了來吃，牛油味更濃，反而沒有什麼麵粉香，我反而覺得膩了一點。不過這個效果可能有很多朋友喜歡，就是真的。

第一次與朋友來這店, 幸好不用等位.一位小妹妹用流利的口語招呼我們, 看看餐牌, 手指指, 成功溝通.咖啡是即磨的, 很香濃.炸豬扒沒有太多的油膩, 而且多士烘得外脆內軟, 要熱食才有這個味道.炸魚是有驚喜的, 很多店鋪做炸魚也做得很差勁, 這裡的魚柳很滑, 炸粉亦很鬆脆, 形成很好的配答.進餐其間, 不斷有客人來買麵包, 亦看到有十多袋麵包是客人預訂的.埋單時, 打算買一袋麵包回家, 發現架上已經沒有了, 小妹妹再次用一口流利的日語, 問我們是否需要麵包.廚房的帥哥連忙送上一袋麵包, 還有點暖的.餐廳地方少, 與廚房的距離相近, 很有家庭的感覺.要到這餐廳, 見議最好使用中區行人電梯, 在士丹頓街行過去比較方便.只是, 價錢比較貴, 不是我這一般平民可以享用.

已經想食呢間麵包店好耐嫁啦~ 之前黎過，點知撞啱佢尖沙咀店開張，所以中環店休息，所以食唔到。今次終於可以品嚐吓丹麥麵包既美味啦~今次因爲我地有5個人，而間店舖較細，所以要等咗一陣間先有位入去。我地就order咗一個楓蜜鹽麵包 x 2，吉列豬扒三文治，蜜糖雪糕麵包，炒蛋麵包。楓蜜鹽麵包 - 呢個本身覺得特別所以試既啫，就係可能因爲無乜期望，令到我地有好大既驚喜~因爲味道出奇地夾~所以大家即刻覺得唔夠，要order多一份黎食先夠~吉列豬扒三文治 - 最想食既就係呢個啦，雖然無預期咁高水準，但係都係唔錯既，豬扒又厚又脆~蜜糖雪糕麵包 - 雪糕伴住d脆脆既麵包黎食，真係唔錯!炒蛋麵包 - 無特別，呢個係較失望既一樣呀~蛋唔係話有蛋汁既炒蛋，當堂失色曬，所以唯一食剩既都係呢樣~順便一提~呢到係有最低消費既，就係每人要叫一樣野先得嫁!但就唔限價錢~即係就算share，都要叫夠5樣野食先得~

I'm a bread lover and I really think the toast is really great, we ordered two pasta sets, the carbonara is far better than the Ming tai chi one. I just wanted to order another piece of toast when I had finished mine!We took the outside seats and this made us a very relaxing lunch in Sunday!

1. Scramble eggs with toastTaste: eggs were very smooth and milky and tasted really good with this white (cheeselike) sauce that they give you.Bread was exceptionall. similar texture to a croissant when you bite into it. I never really like heavy breads like they serve in western countries. Therefore this one is really good!2. Chicken cutlet sandwichChicken was crispy, juicy and mouth watering. Bread again was very good. Thumbs up!Portion: Too small for the price that you're paying. I think they

Went over here on a Sun's morning, the place is pretty small but it's cozy enough, we sat outside and waited for around 20 mins for a table ready.We have ordered Spicy chicken sandwiches, I have to say... The crispy and nicely toasted Danish bread was nice, the chicken was tasty too. AWESOME! Also tried MenRaiKo Spaghetti, this goes with the bread too. The spaghetti is abit too hard, guess this is the Japanese style. Guess I will only order the Bread dishes next time. Overall, I had a really goo

星期天閒來想一個人出去下午茶，打開openrice一眼看到首頁的博洛尼亞，離住處頗近便決定前往。一刻鐘便到，占了最後一個堂食的桌子。博洛尼亞在一個小小的街角，店面也只能勉強放下四五張桌子，但是勝在裝點的溫馨簡單，幾個waitress都很helpful，廣東話日文英文皆通。整個menu價錢都在50-100元上下，想吃肉便選了portk cutlet sandwich和紅茶的套餐。茶馬上就送到，可惜用的是一般的茶包并無特別之處。等了約10分鐘三文治送到，分量足夠，賣相也極佳。咬下第一口，剛出爐的麵包香甜鬆軟，配上炸得剛剛好的豬扒，瞬間有幸福的感覺。但是或許是因為炸豬扒，吃了一半便覺得有些膩，另一半勉強吃下。但是已經愛上了這裡的麵包，下回會試下更清爽一點的食物。吃飯期間一直有人等位，於是吃完就買單不再流連。套餐78+10%service charge，都算很合理的價錢了，surely will recommend to friends~

'This restaurant is really a hole in the wall!' - JR. Yes, this lovely gem is petite. The entrance is difficult to find and there are only about 14 seats inside. Seats are pretty tight and there is usually a short queue for the delicious thick-cut loaves they're famous for, right at the entrance. But service is quick and you can technically be in and out in around 30 minutes. 20, if you're a quick eater. I've heard about the famous loaf for a long time. Finally got to try it today. Food:Seasonal

本身超愛吃牛角酥，但真的不敢多吃!!因為牛角酥是用很多油搓的東西，雖然香脆無比，但都是少吃為妙!!但一場去到BO-LO'GNE Café Bakery，時為下午四時,小店內外都擠滿人客, 唯有外帶一些麵包回家，而且很放縱的買了丹麥麵包 (HK$36/4 pcs)!!他們的丹麥麵包真是美味，香脆的外層，包含了數千層的酥皮，平常吃牛角酥會弄到滿手油，但這個不會!!用家中的多士爐烘至微暖的，口感依然像出爐一樣!! 塗上在慈善賣物會外籍太太自已home-made 的raspberry + fig 醬, 再加一舊厚切牛油, 管他吧! 正呀~~ 小店內外都擠滿人客舒適的用餐環境牛角口感香酥是高筋麵粉及獨特的發酵技術，製作出獨樹一格的牛角麵包口味。見內部組織軟綿綿，撕開麵包是一絲絲的, 這個有嚼勁的丹麥麵包，質感更為細密軟熟, 既酥且越嚼越香，口感鬆化!好棒！散發著誘人的奶香味，外皮金黃酥脆，內層口感紮實的丹麥麵包,一口咬下，外酥內綿密、十分有嚼勁，跟一般西點麵包店吃起來鬆鬆軟軟的牛角麵包真的不一樣。烤出來的外皮特別酥脆。搭配咖啡或茶飲，真是人間美味呢！

聖誕不能沒禮物，但名貴的我買不起，花巧的我做不到，唯一可依靠的，只有記性。去年初，曾買了一部厚多士機給女友，缺的就是最基本的材料－「麵包」，這裡說的當然不是嘉頓生命麵包那麼大路，而是 BO-LO'GNE Café 的丹麥麵包！「馳名的丹麥麵包，據說是牛角酥與傳統方包的混合體，外層鬆化，當中 81 層摺疊的魅力，更是誘人。」 容許我將之前寫過的食評重覆發表一次。一早說好會買給她的麵包，竟足足拖了近一年，始終麵包要新鮮吃，但又沒可能一次吃光， 趁著聖誕三天的假期，應是最佳時機，就預早十天 (14.12.2010)，訂購了 24 號的丹麥麵包，1.5 斤 ($54) 約有六片麵包，價錢真的很貴，但一分錢一分貨嘛，間中豪一次又何妨？店子位處半山與 soho 區之間的大斜路，位置非常不方便，建議先沿中環扶手電梯走至堅道，或坐 23 號巴士到孫中山紀念館附近，再轉入鴨巴甸街向下走，這樣會舒服一點，也是我這個懶人採用的路徑。如果不想過海買麵包的話，可以選擇在官網訂貨，或到新近開張的海港城分店購買 (愛吃包的人有福了)！丹麥麵包看起來跟普通麵包沒大分別，但比較厚身，質感更為細密軟熟，吃前記緊先烘一烘，

看完無記少年食神推介後, 星期六就馬上去試菜, 去到見到人山人海, 等左半粒鍾, 終于有得食, 果然名不虛傳, D多士加炒蛋, 真是一絕我到現在才知道麵包可以做到好好吃, 隔離D食客食到都嘩嘩嘩嘩嘩嘩嘩嘩聲, 因人太多, 又不隱心外邊食客等太耐, 所以就走人, 走時外賣多磅超好吃麵包畤, 忽然在我眼前一亮, 發現了和我朝思夢想的心愛蜂蜜果醬, 是我在德國時倍伴我多年,馬上買回家, 果然 給帶回多年的一段美好回憶, 下次真要好好多謝店主了