叉燒丼家

營業中

休息中

🐽牛叉燒溫泉蛋丼飯 $98 今次唔係叫普通叉燒，叫咗好特別嘅牛叉燒，賣相好靚，食落去牛肉好軟腍，有肉汁同好有牛味，飯同牛肉既份量都好多，隻溫泉蛋撈飯超正🤩 ••••••••••••••••••••••••••••••🐽雞扒芝士撈丁 $48有兩塊大雞扒，睇落去好似有啲乾咁，但原來食落好滑，同個皮都好脆，芝士汁唔會太鹹太濃，岩岩好，食哂都唔會膩😜 ••••••••••••••••••••••••••••••🐽阿華田脆多士 $24烘到好脆，中間既餡係阿華田粉、牛油同煉奶，但阿華田味唔係好出，反而淨係食到牛油同煉奶，如果阿華田味再濃啲就會比較好 ••••••••••••••••••••••••••••••🐽脆爆華田 $8阿華田味有啲淡，但造型好靚 ————————————————————————滿分係🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷好味Level：7🐷抵食Level: 7🐷

第一次幫襯，咁我同老婆入去首先一人嗌個餐試吓啦，一分鐘唔使嘢飲就到啦，但杯紅豆冰少豆又冇味，出街飲杯紅豆冰六成係白色奶四成係紅色豆，呢度啲紅豆冰成杯都係白色奶，仲衰過飲奶水同埋杯凍檸茶維他都好過佢，直入主題，帶咗個雜扒餐，鐵板餐塊鐵板唔熱嘅，薯條淋既，最好味係隻煎蛋，仲有個所謂嘅招牌鰻魚叉燒當飯，條鰻魚又腥又唔熱，食一啖頂唔順吐返出嚟，擺到明一早整定，啲叉燒話咩梅頭整，真係街市買盒叉燒飯都好食過佢又瘦又乾又奀，冇汁乾啃，食乜鬼依間叉燒丼飯吖，落去街市$30買兩盒油雞叉燒飯好過啦，不可一不可再幫襯！

葵涌lunch真係吾算多選擇～～今日見到間裝修懷舊仲要係賣黯然銷魂飯🐷🍳🍚點都要試下！！「叉燒丼飯」個賣相出色既，一望見都流哂口水，🍳煎雙蛋都煎得剛剛好！燶邊脆底，蛋黃配埋個甜豉油撈飯，正👍🏻👍🏻！🧐🧐但至於個主角 - 叉燒，就未有想像中咁好食，個人覺得稍為乾同硬左少少～～整體黎講比起同區，雖然價錢吾算平，但份量就好足夠，都夠哂飽！而且環境都算舒服，間吾中黎下吾洗日日都茶記啊嗎😛

第三次幫襯下午茶。第一次食叉燒飯，叉燒硬，煎蛋熟哂，差。過左2個月再黎食，食客少左好多，食炸豬扒蛋飯，雖然佢話細，D飯仍然大大碗，不過有走飲管減5蚊，熱飲同樣有優惠，$26抵到爆。豬扒脆，肉汁少，質素還可以，配葱油，都算有特色，等左半個鐘追單先做，廚房佬去左邊呢?以$26嚟講-算，不過真係物超所值。今次食豚肉溫泉蛋飯，價錢一樣，䐁肉有D硬，但仍然抵食，可轉煎蛋但蛋黃過熟。食完個下午茶，晚餐都食唔落，呢個價錢都值得推介嘅!

This new take on traditional Cha chan Teng food was very refreshing! Located on the ground floor of the main streets of Kwai fong, this restaurant was so comfortable and convenient! The tomato macaroni soup base was rich; the eggs and toast were excellent; the eel char Siu rice was the highlight of the show.

肥叉燒丼飯個叉燒夠晒肥，加埋兩隻蛋一齊食好惹味😋 🍳咸牛肉炒蛋多士嘅咸牛肉份量啱啱好，中間有塊厚牛油令到多士好濃郁好邪惡🤤炸豬扒炸得好脆好香口🐷 不過個凍奶茶對我黎講就偏甜______________________________. ..What we ordered: 1)肥叉燒丼飯 $582)咸牛肉炒蛋多士 $263)炸豬扒 $364)2 x 凍奶茶 $18

This restaurant is recently opened, located in Kowloon side mainly (they have quickly expanded to three shops). The one we went to day is located in Kwai Chung, opposite to a new cinema. Perfect for a quick lunch/dinner. I bought my friend over to try out their fusion style food today! The environment is very nice and clean, the staffs were also helpful in explaining the new items they offer. at the end, we picked three items to try out: their Wagyu beef don, char siu burger and of course their

今日收早少少 又唔係好肚餓 所以嚟食個下午茶 上次食個肥叉燒煎蛋飯 覺得唔夠肥同 唔夠甜 ，所以今次 就試下佢哋嘅 細蔥油 炸豬扒 煎蛋飯，果然冇叫錯 有驚喜 份量足夠當晚餐 豬扒味道同脆度都一流 豉油同蔥份量都夠 但我覺得， 每個人調味份量都唔同 應該調味料要分上 好啲

黯然銷魂叉燒飯簡直係所有人既共同成長回憶，見倒呢間鋪頭同另一家出名既連鎖茶記一樣推薦叉燒飯就試下啦。叉燒可選瘦差或肥差，價錢相差小小，同友人每人叫左一款叉燒，結果令人好失望，無咩特別，但係價錢成幾十蚊一碗，質素除左多左隻蛋就同燒臘檔無分別咯

【鰻魚叉燒丼飯】 HKD82【咸牛肉炒蛋多士】 HKD26【炸豬扒】 HKD38依間平民食店開左分店啦👏🏻住係葵涌嘅朋友有福啦🥰除左我地食嘅丼飯之外，仲有其他大大碗嘅炸豬扒🐷丼飯，炸雞脾🍗丼飯等，都係50幾蚊咋🤩我地叫嘅依個丼飯真係有原條鰻魚架，都咪話唔抵食。而重頭戲當然係叉燒啦，佢地所選用嘅脢頭肉經過炭火🔥燒香，肥瘦適中，有啲位仲有爽口嘅感覺😋不過如果兩者再多汁啲應該會更好。小食方面，2️⃣樣都幾有驚喜。多士🥪烘得好脆，入面嘅咸牛肉炒蛋🍳望落以為好乾，食落原來入面帶少少蛋漿，帶點滑溜。不過依度多左樣野令佢比起出面食到嘅與別不同，就係多左層厚厚嘅牛油，超邪惡❗️而炸豬扒🐖好嘅地方就係炸粉好薄，唔會因為太多粉而產生厭惡感。📍叉燒丼家葵涌和宜合道26-30號和宜商場地下B-C號舖新蒲崗景福街99-101號啟德工廠大廈第二期地下🕑星期一至日 07:30-21:00元朗元龍街9號形點I期2樓2042號舖Foodeli🚇港鐵元朗站H出口 步行約10分鐘

After watching a movie nearby, we randomly stumbled upon this hidden gem, their newly opened 3rd location. Everything we ordered had a small special twist to it, making the dishes very unique and way above standards for the affordable price The char siu (barbecued pork) had a perfect proportion of fatty and lean parts with a thin coat of honey on top while the eel was soft yet firm with no bones at all. The soy sauce rice and spring onions also brought more flavor, making the dish quite memorabl

睇完戲試試新開既【叉燒丼家】，裝修同前第瑞士咖啡室差不多，坐位寬敞舒適👍第一次黎當然要試招牌既叉燒丼啦叉燒丼（$55)值得一讚既係佢實物同相片係一樣樣，冇半點欺騙成份。叉燒肥瘦適中，食落不會好硬，加埋隻煎蛋同薑蔥真係冇得彈🌝不過希望下次可以多啲豉油同薑蔥😋肥叉燒丼($58)比普通叉燒肥少少，多左層皮，但都一樣咁好食，一餐半餐食肥啲有咩所謂，更何況係咁好味既丼☺️Keep 住都有好多客入黎，直到9點幾人流先開始減少。叉燒丼家開呢度真係造福葵涌石籬既朋友🌝👍

今日同朋友係葵芳學畫畫，學完六點令鐘，打開openrice有咩食先😌發現呢間餐廳都bookmark左一段時間，咁岩佢好鍾意食叉燒！咁就岩晒啦😏搭車上去石籬，我地都未黎過😂😂比想像中多人熱鬧喎。七點左右到左餐廳呢邊，都坐滿七成人，環境幾大，座位都好闊落，坐得舒服既😊二話不說order左兩個飯😋😋⭐️鰻魚叉燒丼飯（少飯-$1）Order時指明要瘦叉，出到黎9瘦1肥👍🏻賣相幾靚又吸引既😂大大舊既叉燒有五六塊，肉質稔係稔，但一啲都唔香🤨！！邊位雖然燒到少少燶邊，好似好香口🤦🏻‍♀️但真係！真係！！真係！！！一啲香脆感油甘感都無🙈如果佢只係普通餐廳有既叉燒，你可能會覺得幾好味既🤣🤣不過佢講到叉燒丼家，即係叉燒係佢地既專業，咁我又覺得未到家喎🧐至於鰻魚，同我手掌一樣長😆😆但都係得個樣🤣鰻魚偏硬得黎，我覺得仲有少少脆tim😂😂😂😂😂細骨明顯，但都吞到既，而且都係一啲都唔香！啲飯偏乾身，我地都唔太鍾意，成碗飯都只係微熱🤦🏻‍♀️咁就已經扣左好多分啦。⭐️叉燒丼家（瘦叉）朋友叫既，我無試過，但我諗同我果碗都不相伯仲😂😂😂叉燒有成六七塊，雙蛋煎得好靚，仲有燶邊位👍🏻又係賣相滿分😂😂但都係得個樣，朋友認為普通偏伏🙈

鰻魚份量好跨張，有整整一大條😱，見師傅用左傳統的鰻魚甜豉油黎燒，味道甜甜地，而且肉質好肥美，所以每一啖都食到鰻魚個油脂☺。叉燒方面，見面頭好似掃左層簿油咁，閃令令，肥瘦比例大概二八比，所以食落個咬口鬆化得黎，又唔會太肥。大食既B先生表示呢兩個餸都好岩送飯，如果可以有得添飯就正啦🤤。.見到有新鮮蕃茄肉係湯入面，所以飲落真係幾開胃。另外，湯入面既香草令到成個湯既味道唔會過份單調，配埋通粉食真係唔錯😋。不過，香草味略嫌比蕃茄味重，如果後者的味道可以更濃郁，一定會更加好味😋。.店員送上黎個時仲係熱辣辣，應該係即叫即炸🤤。多士炸得幾金黃，唔會話太多油，面頭既煉奶和入面的花生醬亦唔會過多，所以食落去個時唔會太大罪惡感🙈。.+8紅豆好立克平時紅豆冰既奶底轉左做好立克，感覺好新鮮🤣。紅豆份量都夠多，飲落啖啖都有，整體黎講係一個幾特別既飲品。.+$8 脆爆華田華田面上放左平時早餐個種脆脆米，所以飲落多左種脆口。不過，華田的味道可以更濃的話，相信會更加好飲。

Boyfriend and I were in this area of Kwai Chung to meet up with an old coworker of mine who lived in the area. I haven't seen here in a while so she said to just meet her at a place nearby her home. 叉燒丼家 (English name: The Master of Char Siu) was what she chose because she remembered  I love char siu. At first we thought it was a roast meat place but when we crossed the street, we found it was  cha chan teng. Menu is in English and Chinese.  There is no 10% service charge. The sets include a hot