口利福

營業中

休息中

Ho Lee Fook

4

4

98 食評

味道

環境

服務

衛生

抵食

|

19608

中環

$201-400

粵菜 (廣東)

57

16

4

amykayee

等級1

4

0

9月初我的朋友生日晚餐在口利福舉辦，進去感覺已經有點局促不舒服，翌日上午去西貢行山後一家四人全都中招COVID, 因為涉及私隱不方便多講，只是在此提醒餐廳老闆應該清洗一下整個餐廳的空調系統，另加多些空氣清新機等，肯定會讓整個餐飲的過程安全安心愉快很多！

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9月初我的朋友生日晚餐在口利福舉辦，進去感覺已經有點局促不舒服，翌日上午去西貢行山後一家四人全都中招COVID, 因為涉及私隱不方便多講，只是在此提醒餐廳老闆應該清洗一下整個餐廳的空調系統，另加多些空氣清新機等，肯定會讓整個餐飲的過程安全安心愉快很多！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Sake Leung

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My last visit to Ho Lee Fook was 7 years ago. OMG… time flies. Really excited to go back, in this same old location, but renovated, with a new chef and new dishes. Sadly only me and my friend. Two ladies can’t order too much. Will definitely come with more people next time. Shredded mushrooms, cold noodles, cucumber, chilli oil, sesame dressing $128Quite refreshing to start. It’s liked a vegetarian version of “hand shredded chicken”. Hand-chopped pork jowl and cannage dumplings, sacha soy dressi

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My last visit to Ho Lee Fook was 7 years ago. OMG… time flies. Really excited to go back, in this same old location, but renovated, with a new chef and new dishes.

Sadly only me and my friend. Two ladies can’t order too much. Will definitely come with more people next time.

Shredded mushrooms, cold noodles, cucumber, chilli oil, sesame dressing $128
Quite refreshing to start. It’s liked a vegetarian version of “hand shredded chicken”.

Hand-chopped pork jowl and cannage dumplings, sacha soy dressing $148
The dumpling skin is really thin and filled with generous amount of pork. I would like it more if it’s served with chilli oil.

Steamed live razor clams, glass noodles, aged garlic and soy sauce, spring onion ($268 for 2 pcs)
This dish is difficult to go wrong. Come on! Glass noodles mixed with garlic and soaked with all those clams essences. But the aged garlic made it to another level!

HK style curry beef cheek claypot, red onion, potato, coconut cream, chinese donut $388
I wish I had a bowl of plain rice to go with this. Cheek is tender and juicy. The curry is spot on. And i have to comment the potato wedges. They deep fried it first before dipping into the curry. They absorb the sauce nicely! And the chinese donut! Crispy donut soaks in this rich curry sauce. Cannot stop eating this!

Wok fried clams, fermented black bean and chilli, crispy rice vermicelli $288
Comparing to other dishes, this is pretty average. The size of the clams are relatively small. Taste is ok. Tbe crispy vermicelli is good to go with the sauce.

Fortune cookie

Staffs are very friendly and attentive.

Heard they will start their champagne brunch on 4th Sep. Curious to try their dim sum next time.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2022-08-22

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人均消費

$1200 (晚餐)

nicolewonggggg

等級3

95

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ೄྀ࿐ 𝗖𝗲𝗻𝘁𝗿𝗮𝗹, 口利福 @holeefookhk ˊˎ-喺中環已經經過無數次 @holeefookhk 今次終於有機會試到～冇諗過原來落到下面咁grand咁靚，好有儀式感🎊高級中餐廳嘅感覺💯整體食物質素都好好，每一道菜都水準之上 (thanks chef @lee_m.y_gilbert 😍) 提提大家有啲菜式要提早預訂😜仲有仲有！慶祝生日的話 @blacksheeprestaurants 絕對唔會令你失望！🥳ღ 生猛澳洲龍蝦伊麵配紫菜牛油芝士汁 $328 (時價)𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐥𝐚𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫, 𝐂𝐡𝐞𝐞𝐬𝐲 𝐒𝐚𝐮𝐜𝐞, 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐁𝐮𝐭𝐭𝐞𝐫, 𝐄-𝐅𝐮 𝐍𝐨𝐨𝐝𝐥𝐞𝐬芝士控must try🙋🏻‍♀️🙋🏻‍♂️上到枱俾佢嘅份量嚇親😹好大碟！絕對值回票價～每一條伊面都會沾到香濃嘅芝士汁，好食！╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬ღ 椒鹽金磚豆腐 $108𝐒𝐚𝐥𝐭 & 𝐏𝐞𝐩𝐩𝐞𝐫 𝐓𝐨𝐭𝐮, 𝐂𝐫𝐢𝐬𝐩𝐲 𝐆𝐚𝐫𝐥𝐢𝐜見到鹹蛋黃嘅所有嘢都會想食😻豆腐本身冇咩味道，所以配上比較重口味嘅鹹蛋黃好夾！外層香脆，唔會太厚👍🏻╰┈➤ 𝘁𝗮𝘀𝘁𝗲

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ೄྀ࿐ 𝗖𝗲𝗻𝘁𝗿𝗮𝗹, 口利福 @holeefookhk ˊˎ-

喺中環已經經過無數次 @holeefookhk 今次終於有機會試到～冇諗過原來落到下面咁grand咁靚，好有儀式感🎊高級中餐廳嘅感覺💯

整體食物質素都好好，每一道菜都水準之上 (thanks chef @lee_m.y_gilbert 😍) 提提大家有啲菜式要提早預訂😜
仲有仲有！慶祝生日的話 @blacksheeprestaurants 絕對唔會令你失望！🥳

ღ 生猛澳洲龍蝦伊麵配紫菜牛油芝士汁 $328 (時價)
𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐥𝐚𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫, 𝐂𝐡𝐞𝐞𝐬𝐲 𝐒𝐚𝐮𝐜𝐞, 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐁𝐮𝐭𝐭𝐞𝐫, 𝐄-𝐅𝐮 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
芝士控must try🙋🏻‍♀️🙋🏻‍♂️上到枱俾佢嘅份量嚇親😹好大碟！絕對值回票價～每一條伊面都會沾到香濃嘅芝士汁，好食！
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬

ღ 椒鹽金磚豆腐 $108
𝐒𝐚𝐥𝐭 & 𝐏𝐞𝐩𝐩𝐞𝐫 𝐓𝐨𝐭𝐮, 𝐂𝐫𝐢𝐬𝐩𝐲 𝐆𝐚𝐫𝐥𝐢𝐜
見到鹹蛋黃嘅所有嘢都會想食😻豆腐本身冇咩味道，所以配上比較重口味嘅鹹蛋黃好夾！外層香脆，唔會太厚👍🏻
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟮/𝟭𝟬

ღ 避風塘粟米 $138
𝐓𝐲𝐩𝐡𝐨𝐨𝐧 𝐒𝐡𝐞𝐥𝐭𝐞𝐫-𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐂𝐨𝐫𝐧, 𝐂𝐫𝐢𝐬𝐩𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐫𝐮𝐦𝐛𝐬
第一次食避風塘嘅嘢😹原來咁好食！
麵包糠同蒜蓉粒好惹味，忍唔住等其他菜上枱嘅時候係咁一匙一匙咁不來食！！而粟米🌽都粒粒香甜😻
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬

ღ 「蝦多士 x 大阪燒」$168
"𝐏𝐫𝐚𝐰𝐧 𝐓𝐨𝐚𝐬𝐭 × 𝐎𝐤𝐨𝐧𝐨𝐦𝐢𝐲𝐚𝐤𝐢"
好似加咗蛋黃醬同椰菜絲嘅蝦多士咁～對比起其他菜式感覺上冇咁驚喜特別🙊
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳/𝟭𝟬

ღ 炭火蜜汁黑豚叉燒 $268
𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐂𝐡𝐚𝐫 𝐒𝐢𝐮, 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 & 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥-𝐆𝐫𝐢𝐥𝐥𝐞𝐝
雖然感覺上喺其他茶樓/燒味店都食過好好食嘅叉燒，但HLF嘅都好！好！食！😋
又厚切又有燶邊又半肥瘦，都冇咩可以挑剔了💯
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟴/𝟭𝟬

ღ 乳鴿 $𝟐𝟔𝟖
𝐏𝐢𝐠𝐞𝐨𝐧
係online menu搵唔番佢個名😹但都值得介紹呢一道要預先preorder嘅一道花雕醉鴿！👍🏻
肉質嫩滑，洒香味都比較重，好開胃～
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟴/𝟭𝟬

𝗖𝗲𝗻𝘁𝗿𝗮𝗹, 口利福 @holeefookhk
✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟴/𝟭𝟬
╰┈➤ 📍#BELLYwongs_central
✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟴/𝟭𝟬
╰┈➤ #BELLYwongs_chinese #BELLYwongs_meats
✵ 𝒑𝒓𝒊𝒄𝒆 𝒓𝒂𝒏𝒈𝒆 • 𝒂𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝟳.𝟴/𝟭𝟬
╰┈➤ #BELLYwongs_midprice • $𝟯𝟱𝟬 pp
✵ 𝒔𝒆𝒓𝒗𝒊𝒄𝒆 𝟳.𝟴/𝟭𝟬
✵ 𝒓𝒆𝒗𝒊𝒔𝒊𝒕 ᴍᴀʏʙᴇ

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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littlefoodie00

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Black Series is back! This popular Chinese fusion restaurant Ho Lee Fook offer a comprehensive menu at just $628pp, what a bargain! The whole menu is shared between 2, every dish comes in very generous portion. Started with a selection of dim sum including classic har gow (shrimp dumpling) and siu mai (pork dumpling). The fried taro dumpling had a surprising curried beef filling that packed extra punch. The fried exterior was super crispy yet with no grease at all, superb execution. MVP was hand

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Black Series is back! This popular Chinese fusion restaurant Ho Lee Fook offer a comprehensive menu at just $628pp, what a bargain! The whole menu is shared between 2, every dish comes in very generous portion.

金荀蝦餃、香菇豬肉燒賣

咖喱芝味和牛蜂巢芋角

咖喱芝味和牛蜂巢芋角

Started with a selection of dim sum including classic har gow (shrimp dumpling) and siu mai (pork dumpling). The fried taro dumpling had a surprising curried beef filling that packed extra punch. The fried exterior was super crispy yet with no grease at all, superb execution.

蝦多士x大阪燒

蝦多士x大阪燒

MVP was hands down the prawn toast x Okonomiyaki, honestly the Okonomiyaki part was more the gimmick but the prawn toast was excellent. Prawn mix was bouncy and juicy, the toast was so so crispy but not dry at all dressed with just a little mayo and the bull dog sauce for flavor, the total experience was a complete triumph.

陳蒜豉油粉絲蒸蟶子皇

Steamed Live Razor Clams is a classic Chinese style seafood dish featuring the humongous razor clams steamed with aged garlic and soy sauce, then the glass noodles suck up all the umami flavors from the clams and the garlic.

口利福燒味拼盤

炭火蜜汁黑豚叉燒

The roast goose is fatty succulent all you ever wanted for roast goose. The glossy crispy skin is very on point. Char Siu is so tender, with perfect not too sweet honey glaze. The edges could be more charred and I personally would like more smoky char aroma.

煙肉辣炒椰菜花椰菜仔

Wok-Fried Cauliflower and Brussels Sprouts side dish is designed for me featuring my favorite cauliflower and brussels sprouts (and they are cute little babies!), the little bacon bits and chili jam serve as the perfect seasoning to the veg, I would never get bored with an excellent veg dish like this.

豆腐雪葩配龍眼刨冰、紅棗杞子

Dessert is Chinese at core but a complete western makeover! Tofu, longan, red dates and goji berry are common Chinese nourishments, such a refreshing new take on these common chinese nourishments and absolutely amazing. The longan granita has prominent flavor and longan meat are mixed in so you got a little chew within and extra boost of longan flavor. It’s balanced with a great tofu sorbet while dates and goji berry added sweetness.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-07-22

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$690 (晚餐)

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Phoebe1208

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Super Yummy & Fun #sundaybrunch #dimsum x #champagne Who will have complaints?🥢Delicate & Traditional Cantonese Dim Sum🥂A whole Bottle of Great Champagne✨Beautifully presented & Delicious🧧Choose your champagne by fate with the fortune sticks

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Super Yummy & Fun #sundaybrunch

#dimsum x #champagne
Who will have complaints?

🥢Delicate & Traditional Cantonese Dim Sum
🥂A whole Bottle of Great Champagne

✨Beautifully presented & Delicious

🧧Choose your champagne by fate with the fortune sticks

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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重新來過的口利福加埋翻新都有幾年冇光顧lor 曾經都幾鍾意今次覺得食物水準照舊服務大大提升⚡️裝修之後風格更posh 當然都係繼續dark tone雞絲粉皮麻婆豆腐炭火蜜汁黑豚叉燒⭐️黑松露花生醬西多士個Cocktail好得意好想拎番屋企隻貓貓🐱價格仍然偏貴不知是否近期通脹的原因食材保留原有經典可能裝修後體感又唔同是好事☺️ 不過單就食物而言確實城中太多高質中菜可以做到呢個水平Vibe 9/10會再返黎，好掛住以前最鍾意的wagyu short ribs!

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重新來過的口利福
加埋翻新都有幾年冇光顧lor 曾經都幾鍾意今次覺得食物水準照舊服務大大提升⚡️

裝修之後風格更posh 當然都係繼續dark tone

雞絲粉皮
麻婆豆腐
炭火蜜汁黑豚叉燒⭐️
黑松露花生醬西多士

個Cocktail好得意好想拎番屋企隻貓貓🐱

價格仍然偏貴不知是否近期通脹的原因

食材保留原有經典可能裝修後體感又唔同是好事☺️ 不過單就食物而言確實城中太多高質中菜可以做到呢個水平

Vibe 9/10

會再返黎，好掛住以前最鍾意的wagyu short ribs!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$500 (晚餐)

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✦要搵一間適合慶祝生日既中菜真係唔容易😂但呢間絕對係首選🤪餐廳佈置氣氛低調得黎又幾有儀式感😊食物質素都唔錯呀🎉▾▾❗️🦤🕊️Pigeon $𝟐𝟔𝟖要advance reserve既pigeon😍覺得係全晚最好食❗️❗️鴿肉十級嫩滑😍以花雕方法調製更突顯到肉既鮮甜😍食到停唔到😋🧄 Salt & Pepper Tofu, Crispy Garlic $𝟏𝟎𝟖鹹蛋黃迷必大愛既椒鹽豆腐😃外皮好薄好脆😄內裡既豆腐仲保留到溫度🙈幾好食👍🏻🍤🍞 “Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori $𝟏𝟔𝟖大阪燒同蝦多士crossover🦐個人覺得後者元素比較多🙈蝦膠咬落都算幾爽口🙈可惜整體唔夠香口所以無太大印象🙈🌽Typhoon Shelter-Style Fried Corn, Crispy Garlic Crumbs $𝟏𝟑𝟖避風塘炒粟米呢個配搭幾新鮮😜而且炒得都幾惹味😍幾中意炒得好香既蒜粒麵包糠碎😂🐷🔥Kurobuta Pork Char Siu, Honey-Glazed

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✦要搵一間適合慶祝生日既中菜真係唔容易😂但呢間絕對係首選🤪餐廳佈置氣氛低調得黎又幾有儀式感😊食物質素都唔錯呀🎉
▾▾

❗️🦤🕊️Pigeon $𝟐𝟔𝟖
要advance reserve既pigeon😍覺得係全晚最好食❗️❗️鴿肉十級嫩滑😍以花雕方法調製更突顯到肉既鮮甜😍食到停唔到😋

🧄 Salt & Pepper Tofu, Crispy Garlic $𝟏𝟎𝟖
鹹蛋黃迷必大愛既椒鹽豆腐😃外皮好薄好脆😄內裡既豆腐仲保留到溫度🙈幾好食👍🏻

🍤🍞 “Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori $𝟏𝟔𝟖
大阪燒同蝦多士crossover🦐個人覺得後者元素比較多🙈蝦膠咬落都算幾爽口🙈可惜整體唔夠香口所以無太大印象🙈

🌽Typhoon Shelter-Style Fried Corn, Crispy Garlic Crumbs $𝟏𝟑𝟖
避風塘炒粟米呢個配搭幾新鮮😜而且炒得都幾惹味😍幾中意炒得好香既蒜粒麵包糠碎😂

🐷🔥Kurobuta Pork Char Siu, Honey-Glazed & Charcoal-Grilled $𝟐𝟔𝟖
傳說中香港最出色既叉燒之一?!個人覺得係燒得幾香色水幾靚而家肥瘦比例都唔錯🙊但係覺得同樣質素可能出面有d燒味店既性價比更高🙈

🦞🧀🍜Australian Lobster, Cheesy Sauce, Seaweed Butter, E-Fu Noodles $𝟑𝟐𝟖
一上枱呆左既龍蝦伊麵😨😂可能係見過最多芝士最澎湃既伊麵😂呢個份量絕對夠5-6人share😅每條麵都沾滿醬汁🤪醬汁偏濃所以食多幾條有d滯🙊

💰 $𝟑𝟓𝟎 𝘱.𝘱 (𝟒 𝚙𝚙𝚕 • 𝐝𝐢𝐧𝐧𝐞𝐫)

🏃環境舒適度: 𝟜.𝟚 / 𝟝
💵ℂℙ值：𝟛.𝟠 /𝟝
👀回頭率：𝟛.𝟠 / 𝟝

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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[ Ho Lee Fook 口利褔 | 中環 ]I have been wanting to try this elegant but rustic Cantonese restaurant for ages ever since people have been praising their glow up. I finally decided to stop procrastinating and book a table when I heard junior sous chef Gabe is leaving soon and really wanted to try his food. This restaurant is very flamboyant with its eccentric ceiling mirror and playful paintings. The ambiance here is really fun and playful with old English and Cantonese songs playing as you enjoy your

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[ Ho Lee Fook 口利褔 | 中環 ]

I have been wanting to try this elegant but rustic Cantonese restaurant for ages ever since people have been praising their glow up. I finally decided to stop procrastinating and book a table when I heard junior sous chef Gabe is leaving soon and really wanted to try his food.

This restaurant is very flamboyant with its eccentric ceiling mirror and playful paintings. The ambiance here is really fun and playful with old English and Cantonese songs playing as you enjoy your meal.

We didn’t order much but the chef kindly gave us a few more dishes to try which we really appreciated.

—— ——

Typhoon shelter-style Fried Corn, Crispy Garlic Crumbs $138

A great way to start the meal. The corn ribs are sweet and plump and easier pulls away from the core. Not very spicy 👍

The load of crispy garlic on top is only crisp when still hot but still immensely flavorful and a perfect thing to eat whilst waiting for other dishes.

Dish size is great, eight pieces so two per person. Enough to get a taste and more but also not too much to make it tedious.

—— ——

Green Beans, Preserved Chinese Olives, Crispy Kai Lan $118

Not bad but nothing special.

Great wok-hei and char on the green beans with that distinct flavor of spice. Even better with the Chinese olives which are crunchy and filled with umami. The crispy kai lan leaves are not that special and doesn’t add additional taste to it.

—— ——

Wok-fried Clams, Fermented Black Beans & Chilli, Crispy Rice Vermicelli $288

One of the best dishes tonight!

The clams are fresh and plump, perfectly cooked. The black bean sauce is soooo good, rich and savory sauce that coats every single clam and onion. Moreover. The red onions are surprisingly sweet and crisp, loved it so much.

The crispy rice vermicelli is definitely on the same level as the clams. They remain crunchy even though it is dosed in sauce. Really showcases the chef’s skills.

The portion of this dish is also very generous. Big pile of clams on a humongous crisp of vermicelli.

—— ——

Wok-fried Cheong Fun, XO, Yellow Chives, Toasted Sesame $168

This was recommended by one of our servers so we decided to try.

Portion is a bit underwhelming but flavors are spot on. Love the savory XO sauce against the chewy and soft cheong fun. Although the cheong fun is a bit too soft and borderline mushy, it still has a great char and crispness to it from the fantastic wok-hei.

The XO sauce doesn’t penetrate the cheong fun much, only stays on the outside so the inside remains untainted. This can be good of you like a mild flavor or bad if you think it is under seasoned. But this untouched part tastes amazing with the 雜菜 as that is heavily seasoned and crunchy against the pillow-like cheong fun.

A huge contrast to the classic street food cheong fun with sweet sauce and sesame sauce. But the toasted sesame does give allusions to it.

Furthermore, the yellow chives and bean sprouts are absolutely delicious. I don’t know how the chef made it so crunchy and flavorful. The wok-hei is spot on.

—— ——

Fried Chinese Zucchini, King Oyster Mushroom, Eggplant, “Three Cup Sauce”, Chilli, Thai Basil $138

Complimentary dish from the chef🥹🙏

Absolutely loved the thin but SUPER crispy batter on the vegetables. The coating is also a bit sweet which offsets the savory three cup sauce.

The eggplant was my favorite as it resembles the classic Chinese fried eggplant with the delicious batter and creamy eggplant. The mushroom is chewy and juicy. The zucchini bursts with the liquid.

—— ——

Pandan Milk Bread French Toast, Peanut butter, Smoked Maple Syrup, Toasted Coconut, Coconut Sorbet $118

The best and only way to end this meal 😤🥰

Pandan taste not that pronounced but I could care less. The toast is oh so fluffy with a crisp exterior and the peanut butter is a god send. Immediately reminds me of the classic Hong Kong French toast.

But it is immediately elevated with the coconut sorbet that refreshes the toast and gives it a more tropical flavor.

The condensed milk and maple syrup moistens the toast and adds another depth of creaminess to it.

—— ——

“Breakfast 2.0” Horlicks Ice Cream, Cornflake Honey joy, Walnut Oatmeal, Dried Oatmeal, Cocoa Coffee Crumbs $118

Another kind gesture from the chef!

The contrast of the crunchy, sweet cornflakes and the silky, creamy, cold ice cream is a match made in heaven. The additional cocoa coffee crumbs only accentuates the chocolate in the Horlicks ice cream.

Although it is a separate dessert, I find that it tastes the best with the French toast. With the crunchy cornflake and the soft, fluffy toast.

—— ——

推介:

1️⃣ Wok-fried Clams, Fermented Black Beans & Chilli, Crispy Rice Vermicelli

2️⃣ Pandan Milk Bread French Toast, Peanut butter, Smoked Maple Syrup, Toasted Coconut, Coconut Sorbet

3️⃣ Typhoon shelter-style Fried Corn, Crispy Garlic Crumbs

4️⃣ but everything we ate tonight was amazing!! These are the ones I think shined the most.

💬 Overall, this flamboyant restaurant has left quite the impression on me and I hope to return one day. Not only is the food amazing and a more remastered version of the Cantonese classics with the same great wok-hei. But the service also competes with fine-dining restaurants.

All of the dishes were also served steaming hot which I highly appreciated. The servers too are attentive and friendly.

🗓 Revisit? ✅⭕️ / ❎

Typhoon shelter-style Fried Corn, Crispy Garlic Crumbs

Wok-fried Clams, Fermented Black Beans & Chilli, Crispy Rice Vermicelli

Wok-fried Clams, Fermented Black Beans & Chilli, Crispy Rice Vermicelli

Wok-fried Cheong Fun, XO, Yellow Chives, Toasted Sesame

Fried Chinese Zucchini, King Oyster Mushroom, Eggplant, “Three Cup Sauce”, Chilli, Thai Basil

Fried Chinese Zucchini, King Oyster Mushroom, Eggplant, “Three Cup Sauce”, Chilli, Thai Basil

Green Beans, Preserved Chinese Olives, Crispy Kai Lan

“Breakfast 2.0”

Pandan Milk Bread French Toast

Pandan Milk Bread French Toast, “Breakfast 2.0” , Complimentary HLF cake

Fortune Cookies

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2022-07-17

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$400 (晚餐)

慶祝紀念

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個人真係超級鍾意食芝士蝦伊麵😍😍呢一度嘅伊麵真係好好食😋口感好煙韌有蛋香🥚仲掛滿晒香濃鹹香嘅芝士醬🧀配埋面頭爽口彈牙鮮甜嘅鮮虎蝦🦐味道賣相都真係一流好好食👍

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個人真係超級鍾意食芝士蝦伊麵😍😍呢一度嘅伊麵真係好好食😋口感好煙韌有蛋香🥚仲掛滿晒香濃鹹香嘅芝士醬🧀配埋面頭爽口彈牙鮮甜嘅鮮虎蝦🦐味道賣相都真係一流好好食👍

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Been wanting to try after they've changed the head chef. It was definitely a great night, good food, good ambience, and good accompanies!Highlight of the meal was Saliva pigeon, char siu and French toast, SO GOOD! Thoughtful selection of char siu from lean to the fat one (傳說中的三粒肉叉燒: 厚切+燶邊+半肥瘦), SUPER B flavour💯💯 Sensational flavour of the saliva pigeon, literally make me droollll. I would never forget of their Crazy French toast, so sinful😈What did we order? (4 pax, approx $600@)Saliva pigeon X

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Been wanting to try after they've changed the head chef. It was definitely a great night, good food, good ambience, and good accompanies!

Highlight of the meal was Saliva pigeon, char siu and French toast, SO GOOD! Thoughtful selection of char siu from lean to the fat one (傳說中的三粒肉叉燒: 厚切+燶邊+半肥瘦), SUPER B flavour💯💯 Sensational flavour of the saliva pigeon, literally make me droollll. I would never forget of their Crazy French toast, so sinful😈

What did we order? (4 pax, approx $600@)
Saliva pigeon

XO clams with Yao tiu

Prawn roe stirred egg noodles

Smoked crispy chicken (A bit greasy for me, maybe coz of the three yellow chicken, but the skin was cripsy af)

French toast breakfast

Cocktails
Lucky Buck $138 (Golden Meow Meow)

Mahjong Marg $138
Salty plum sour $138

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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drooolhk

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Ho Lee Fook has recently undergone a revamp with a new look, new chef and new menu. Now helmed by Chef ArChan Chan, Ho Lee Fook brings some daring and bold fusion concepts to traditional local dishes. The interior, lined with Mahjong tiles and fortune cookie sculptures, has adopted a retro design, and is significantly brighter than my previous visit (perfect for photos 😝) .1️⃣Prawn Toast (💰$168)This was cooked the Okonomiyaki way, with Kewpie Mayonnaise, seaweed, bonito flake, and Bulldog Sauce, w

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Ho Lee Fook has recently undergone a revamp with a new look, new chef and new menu. Now helmed by Chef ArChan Chan, Ho Lee Fook brings some daring and bold fusion concepts to traditional local dishes. The interior, lined with Mahjong tiles and fortune cookie sculptures, has adopted a retro design, and is significantly brighter than my previous visit (perfect for photos 😝)
.
1️⃣Prawn Toast (💰$168)
This was cooked the Okonomiyaki way, with Kewpie Mayonnaise, seaweed, bonito flake, and Bulldog Sauce, which adds in some nice acidity. Different from the prawn toast we had elsewhere, this was 90% prawn and 10% toast. The prawn patty was very thick, springy and bouncy.

2️⃣Wagyu Short Rib (💰$788)
This dish was huge and was good for 3-4 persons. The wagyu is extremely buttery with crispy edges from grilling. Topped with spring onions kimchi and paired with jalapeño purée, the dish was tantalizing to our tastebuds with explosions of umami.

Wagyu Short Ribs

3️⃣Chiu Chow Clams (💰$168)
The clams (花甲) were marinated in a sea of clam juice, and bursted with flavors from garlic and chilies. The coriander added some citrusy and fresh notes to the dish.

Chiu Chow Marinated Clams

4️⃣Char Siu (💰$268)
Made from Kurabuta pork, the meat carried exceptional tenderness from its hefty fat content. The charsiu was coated with a layer of luxurious and dripping honey glaze. It had the most perfect sheen and grill.

5️⃣ Egg Fried Rice (💰$138)
Simple dish yet totally tests the mettle of the chef. A short-grain rice, Koshihikari was used, resulting in a 飲粒分明 dish with no clumps at all. The rice also had a nice bite to it. The dish could further be elevated if the flavor profile could be a little more complex.

Overall, we enjoyed the creativity and supreme quality of food.

Complimentary Fortune Cookie

Complimentary Fortune Cookie

Wagyu Short Ribs

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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sleepbeauty

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再訪Soho區摩登中菜廳口利福！竟然一次比一次有驚喜！今次就捕住逢星期一二先有嘅PLATED MENU！人均$528就食到6款菜式！份量十足！兩個女仔去食真係好難唔打包。餐廳裝潢華麗雅致，服務氛圍一流，估唔到平日黎到都超爆滿！建議大家預早book位！一貫 blacksheeprestaurants 嘅風格，會幾個staff一齊唱生日歌，超有氣氛！絕對係慶祝生日嘅好地方！食到最後仲有fortune cookie！▪️Golden Fortune 金光盛夏晚餐 $528pp1️⃣麻醬菇絲粉皮粉皮滑溜煙韌，配埋爽口青瓜秋葵、爽彈菇菇，口感豐富。芝麻味道比想像中淡，但反而越食越辣，相當開胃惹味，唔食得辣嘅朋友仔要小心啦。2️⃣手切豬頸肉椰菜餃或重慶辣子雞翼我地就揀左重慶辣子雞翼~一上枱見到滿滿辣椒，真係嚇一嚇。好彩食落都只係微辣，仲無粉皮咁辣添。雞翼超酥脆！一咬超爆汁！大大隻唔會瘦猛猛，肉質飽滿！好食！惹味得黎唔會辣到漂晒汗。3️⃣陳蒜豉油粉絲蒸蟶子皇蟶子皇大大隻！蒸得岩岩好，爽口彈牙，唔會太韌太老。就咁配蒜蓉粉絲蒸已經好正！粉絲完完索晒蟶子嘅鮮味4️⃣芝士虎蝦伊麵癲左！會唔會太大盤！仲要唔係得個盤大，兩

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再訪Soho區摩登中菜廳口利福！竟然一次比一次有驚喜！今次就捕住逢星期一二先有嘅PLATED MENU！人均$528就食到6款菜式！份量十足！兩個女仔去食真係好難唔打包。

餐廳裝潢華麗雅致，服務氛圍一流，估唔到平日黎到都超爆滿！建議大家預早book位！

一貫 blacksheeprestaurants 嘅風格，會幾個staff一齊唱生日歌，超有氣氛！絕對係慶祝生日嘅好地方！食到最後仲有fortune cookie！

▪️Golden Fortune 金光盛夏晚餐 $528pp

1️⃣麻醬菇絲粉皮

粉皮滑溜煙韌，配埋爽口青瓜秋葵、爽彈菇菇，口感豐富。芝麻味道比想像中淡，但反而越食越辣，相當開胃惹味，唔食得辣嘅朋友仔要小心啦。

2️⃣手切豬頸肉椰菜餃或重慶辣子雞翼
我地就揀左重慶辣子雞翼~

重慶辣子雞翼

一上枱見到滿滿辣椒，真係嚇一嚇。好彩食落都只係微辣，仲無粉皮咁辣添。雞翼超酥脆！一咬超爆汁！大大隻唔會瘦猛猛，肉質飽滿！好食！惹味得黎唔會辣到漂晒汗。

3️⃣陳蒜豉油粉絲蒸蟶子皇

陳蒜豉油粉絲蒸蟶子皇

蟶子皇大大隻！蒸得岩岩好，爽口彈牙，唔會太韌太老。就咁配蒜蓉粉絲蒸已經好正！粉絲完完索晒蟶子嘅鮮味

4️⃣芝士虎蝦伊麵

芝士虎蝦伊麵

癲左！會唔會太大盤！仲要唔係得個盤大，兩個女仔真係難少少清得晒。雖説係芝士伊麵，芝士味無想像中咁濃，偏奶香而唔係鹹香。每一條麵都裹滿creamy嘅醬汁，但麵質又唔會好腍。醬汁帶些微酒香，加埋啲蔥，食落清新唔會好膩！意外地食唔停！面頭仲有六隻新鮮彈牙嘅虎蝦

5️⃣主廚精選時蔬
是日時蔬係蕃薯苗！爽口！蒜香十足！食落比起平時嘅更油潤，多左一陣羅勒香。好食過平時嘅蒜蓉炒菜好多！大大碟都輕鬆清

6️⃣羊奶乳酪配火龍果刨冰及沙田柚

乳酪望落都幾厚實，但食落又幾軟滑，奶味濃得黎唔羶。加埋西柚、橙粒、完全唔苦嘅西柚皮、冰感極重嘅刨冰，係口感豐富又清新解膩嘅甜品。

— — — — — — — — — — — — — ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀
▪️明爐燒鵝配滷水汁及酸梅醬 $298/下庄

明爐燒鵝配滷水汁及酸梅醬

鵝皮充滿光澤，一咬落去超脆呀！某幾塊特別多肥膏，厚厚一層，入口即化，超多肉汁！而有部分肉質就較為有咬口。整體油香十足，鵝肉嫩滑唔乾韌。家姐阿妹表示超鍾意！如果三四個人黎嘅話，好建議大家嗌完plated menu另外加碟呀

▪️Cocktail - Lucky Buck $138

竟然用招財貓裝住cocktail！會唔會太有創意！超岩打卡呀！Lucky Buck以Balantine's Blended Scotch為基底，再以yuzu curd、蜜糖、橙汁作調味，香甜易入口，酒味唔會太重~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Phoebe1208

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Restaurant Review📋Food🍽Steamed Threadfin🐟- the best steamed fish I've ever had- extremely tender, succulent and strong Threadfin Flavour with satisfying fish oil every bite- the savoury & umami tastes were perfectly balanced with no sign of soy sauce at all- Techniques shown 👍👏Lobster🦞- Springly, Umai & Savoury- the shiny & crunchy Spring onion absorbed all the flavours of the Lobster, yum yum- Eye catching and Joyful Presentation 😍Chiuchow Marinated Clams, Garlic🧄Chilli🌶️Coriander🌿- Super Fresh

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Restaurant Review📋

Food🍽
Steamed Threadfin🐟
- the best steamed fish I've ever had
- extremely tender, succulent and strong Threadfin Flavour with satisfying fish oil every bite
- the savoury & umami tastes were perfectly balanced with no sign of soy sauce at all
- Techniques shown 👍👏

Lobster🦞
- Springly, Umai & Savoury
- the shiny & crunchy Spring onion absorbed all the flavours of the Lobster, yum yum
- Eye catching and Joyful Presentation 😍

Chiuchow Marinated Clams, Garlic🧄Chilli🌶️Coriander🌿
- Super Fresh & Springly Clam Meat
- Garlic🧄Chilli🌶️Coriander🌿were perfectly used to enhanced the clam flavours rather than became the dominant taste. Techniques shown👏

Ambience💗
- the brilliant sommelier recommended us an Australian Floral White Wine which tasted like Lemonade in a not sweet version after thoroughly asked about our preferences for wine. Professional and highly considering 👏
- the servers took really good care of us. One of them even helped us to gather the last spoon of fish🐟 meat and served us with a cheerful face😃
- the interior decoration has a hint of 90s 🇭🇰Hong Kong Traditional Cantonese Restaurant Style. Yet, it's in a modern, friendly & energetic way. The vibe was Familiar & Cheerful

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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RheaChim

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❀ 口利福 #中環 ❀❗大翻身中菜廳由頭到尾都回味無窮❗——————————————————屬於 @blacksheeprestaurants 旗下嘅唯一一間中菜廳，經過好多次，終於能夠品嚐🤩餐廳最近作出大翻身，門面有非常吸睛金碧輝煌嘅招財貓，用餐位置是用上古典鮮紅嘅牆紙，甚有特色。廚師陣容方面亦有土生土長嘅香港主廚加入，保留中菜嘅特色之餘亦加入一點新元素，無論係老少、本地、或係外國人都啱食😋！.✷𝑀𝑒𝓃𝓊✷☞ 小食♥ 潮式浸蜆 (4/5)蜆肉大大粒又彈牙，配上香蒜、辣椒、及芫茜，味道酸酸甜甜，非常開胃☺️。.♥ 椒鹽金磚豆腐 (3.9/5)粒粒金黃色，炸皮香脆不過略嫌有少少厚。椒鹽加上炸蒜，真係超級香口又好食😋！.☞ 燒味♥ 炭火蜜汁黑豚叉燒 (4.2/5)黑豚肉製作嘅叉燒，係餐廳嘅招牌菜！用炭火去燒製，邊邊位有啲焦脆，肉質軟腍，加上少許肥肉。配埋甜甜地嘅蜜汁，非常juicy🥰。.☞ 湯♥ 老雞火腿瑤柱燉湯 (4/5)非常足料嘅燉湯，內裏有烏雞、螺肉、瑤柱！夠晒鮮味又清甜😆！.☞ 海鮮♥ 陳蒜豉油粉絲蒸蟶子皇 (4.3/5)粉絲蒸扇貝就食得多，今次仲要係蟶子皇😍！超級彈牙嘅蟶子，配上

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❀ 口利福 #中環 ❀
❗大翻身中菜廳由頭到尾都回味無窮❗
——————————————————
屬於 @blacksheeprestaurants 旗下嘅唯一一間中菜廳，經過好多次，終於能夠品嚐🤩餐廳最近作出大翻身，門面有非常吸睛金碧輝煌嘅招財貓，用餐位置是用上古典鮮紅嘅牆紙，甚有特色。廚師陣容方面亦有土生土長嘅香港主廚加入，保留中菜嘅特色之餘亦加入一點新元素，無論係老少、本地、或係外國人都啱食😋！
.
✷𝑀𝑒𝓃𝓊✷
☞ 小食
♥ 潮式浸蜆 (4/5)
蜆肉大大粒又彈牙，配上香蒜、辣椒、及芫茜，味道酸酸甜甜，非常開胃☺️。

.
♥ 椒鹽金磚豆腐 (3.9/5)
粒粒金黃色，炸皮香脆不過略嫌有少少厚。
椒鹽加上炸蒜，真係超級香口又好食😋！

椒鹽金磚豆腐

.
☞ 燒味
♥ 炭火蜜汁黑豚叉燒 (4.2/5)
黑豚肉製作嘅叉燒，係餐廳嘅招牌菜！
用炭火去燒製，邊邊位有啲焦脆，肉質軟腍，加上少許肥肉。
配埋甜甜地嘅蜜汁，非常juicy🥰。

炭火蜜汁黑豚叉燒

.
☞ 湯
♥ 老雞火腿瑤柱燉湯 (4/5)
非常足料嘅燉湯，內裏有烏雞、螺肉、瑤柱！
夠晒鮮味又清甜😆！

老雞火腿瑤柱燉湯

.
☞ 海鮮
♥ 陳蒜豉油粉絲蒸蟶子皇 (4.3/5)
粉絲蒸扇貝就食得多，今次仲要係蟶子皇😍！
超級彈牙嘅蟶子，配上入晒味嘅蒜蓉豉油粉絲，再贊一贊油，真係好好食！
唯獨係鹹咗少少，配埋飯就更加好。

陳蒜豉油粉絲蒸蟶子皇

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☞ 絕非細細碟
♥ 脆皮三黃雞配新鮮沙姜蔥蓉 (4.4/5)
非常高質嘅三黃雞！
真心覺得中國燒雞高質過法式燒雞好多，價錢又平啲🤣
表面油光靚到🥰外皮又香脆，肉質滑到不得了！
本身雞肉都已經有鹹味，鍾意嘅就可以配上佢哋特製嘅沙姜蔥蓉，更加惹味，回味無窮！

脆皮三黃雞配新鮮沙姜蔥蓉

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☞ 鑊氣小炒
♥ 小炒王 (4.1/5)
主要係有韭菜花、韭菜，內裏仲藏有少許魷魚片，再加上辣椒、蝦乾，夠晒鑊氣，只係有少少油🙈。

.
☞ 粉麵
♥ 蝦籽蔥油撈面配脆炸瑤柱絲 (4.1/5)
主廚最近嘗試由雲吞麵改為幼麵撈波菜麵🤩我自己幾鍾意，口感更加彈牙，而且彎曲嘅麵條更加掛味。
加上慷慨嘅蝦籽、蔥油，香口美味到不得了😋！

蝦籽蔥油撈面配脆炸瑤柱絲

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☞ 甜品
♥ 羊奶乳酪配火龍果刨冰及沙田柚 (4.2/5)
其貌不揚嘅一道甜品🍮！
以為係普通牛奶布甸，點知原來係清新嘅羊奶乳酪，羶味唔會太重，仲好creamy。
配上清甜嘅火龍果刨冰，食完咁多肥膩中菜之後真係好好嘅解膩之選！

羊奶乳酪配火龍果刨冰及沙田柚

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♥ 黑松露花生醬西多士配煙燻楓糖漿 (3.9/5)
表面有大量黑松露絲😮係個幾有睇頭嘅西多士，不過松露嘅味道就未算太突出。
反而楓糖漿嘅煙熏味就幾有特色，不過會有少少蓋過花生嘅香氣。
整體係一個不過不失嘅西多士，但勝在有新意🤣。

黑松露花生醬西多士配煙燻楓糖漿

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✨整體味道: 4.2/5
✨環境裝修: 3.9/5
✨服務態度: 4/5
✨性價比: 3.8/5
✨再訪興趣: 3.7/5
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💞整體來講
每一道菜都頗有水準，回味無窮只係整體味道略鹹咗少少🤏。當中大部份菜式嘅保留傳統中菜元素得來又加入一啲新元素，幾有特色！服務態度以及環境都好好，係間不錯嘅中菜廳之選😆。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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bellafcy

等級2

18

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望穿秋水終於等到佢裝修好！第一次食嘅時候，口利福已經留咗好深嘅印象俾我完全係衝破味蕾，冇諗過fusion中餐可以去到呢個水準❤️‍🔥👍🏼 今次嘅全新裝修好正打卡必備嘅招財貓牆依舊存在成間鋪亦變得光猛咗好多紅色嘅牆紙完全係好有新春嘅感覺🧧所以我嘅團年飯已經book咗喺嗰度食😹(如果6點後可以食嘅話😔）播歌方面，都有所進步一路食住中菜一路聽住梅艷芳嘅歌完全好似置身左喺六七十年代嘅歌舞廳一樣💃🏻今次我哋嗌咗蝦多士同埋上次已經食過嘅和牛肋骨本身仲想嗌返上次食得好和味嘅避風塘炒粟米好可惜嘅係Menu上邊已經冇咗🤦🏼‍♀️和牛肋骨依舊係外脆內軟夾埋香蔥同埋泡菜食依舊係配合得天衣無縫食得多都唔會覺得佢好膩同埋佢都幾大條骨下所以如果係兩個女仔食會未必食得晒平時見到蝦多士我就一定唔會嗌㗎啦不過我對口利福都有信心所以試試佢蝦多士係屬於小食類但係都有六舊叫得多士但係其實佢唔會話好多方包基本上九成都係蝦肉而且仲要係爽口🤤成塊都好脆但係完全唔覺油膩連埋嘢飲兩個人食買單1000幾就咁聽可能會有啲貴但係完全值呢個價建議點都要試一次！

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望穿秋水終於等到佢裝修好！
第一次食嘅時候，
口利福已經留咗好深嘅印象俾我
完全係衝破味蕾，冇諗過fusion中餐可以去到呢個水準❤️‍🔥👍🏼

今次嘅全新裝修好正
打卡必備嘅招財貓牆依舊存在
成間鋪亦變得光猛咗好多
紅色嘅牆紙完全係好有新春嘅感覺🧧
所以我嘅團年飯已經book咗喺嗰度食😹
(如果6點後可以食嘅話😔）
播歌方面，都有所進步
一路食住中菜一路聽住梅艷芳嘅歌
完全好似置身左喺六七十年代嘅歌舞廳一樣💃🏻

今次我哋嗌咗蝦多士
同埋上次已經食過嘅和牛肋骨
本身仲想嗌返上次食得好和味嘅避風塘炒粟米
好可惜嘅係Menu上邊已經冇咗🤦🏼‍♀️

Wagyu Short Rib

和牛肋骨依舊係外脆內軟
夾埋香蔥同埋泡菜食依舊係配合得天衣無縫
食得多都唔會覺得佢好膩
同埋佢都幾大條骨下
所以如果係兩個女仔食會未必食得晒

平時見到蝦多士我就一定唔會嗌㗎啦
不過我對口利福都有信心所以試試佢

蝦多士係屬於小食類但係都有六舊
叫得多士但係其實佢唔會話好多方包
基本上九成都係蝦肉而且仲要係爽口🤤
成塊都好脆但係完全唔覺油膩

連埋嘢飲兩個人食買單1000幾
就咁聽可能會有啲貴但係完全值呢個價
建議點都要試一次！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2021-12-24

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