和牛蕃 (已結業)

高質日式和牛lunch set - Christmas🎄❤️招牌日式燒肉午市套餐Signature Yakiniku Tasting Lunch $358 🥩Starter: thick cut wagyu tongue 厚切和牛牛舌本身唔係特別鍾意牛舌，但呢間嘅牛舌口感同味道都幾好HIYAMA Wagyu Tartare with Seaweed Taco日山和牛他他伴海膽配海苔本身都幾抗拒生牛，平時都唔會叫和牛他他，呢件連埋海膽，食落好似食緊魚生咁滑嘅口感Mizuna Salad 水菜沙律🥩Main: 特級澳洲和牛西冷 + 日山A5黑毛和牛餐廳侍應幫我哋燒肉，生熟度拿挰得好滿意，係剛剛好嘅韌度。西冷比一般西餐juicy, 而和牛都豐厚滑嫩。好高質嘅牛！🍧Dessert: homemade dessert of the day 自家製甜品係芭菲配鮮果，有莓、士多啤梨🥰 個撻都食得

他們和牛從日山和牛代理商購入，乃最耐歴史最出名的和牛代理商，只揀最靚的和牛入貨。開始魔鬼和牛餐頭盤：• 兩個甜筒分別由黑炭和蕃茄造，味道上無分別純粹視覺美感，實為生蛋拌生牛肉• 黑波波-餡料和牛芝士辣肉腸• 炸波波-餡料虾蓉甜虾蓉，龍蝦啫喱，南瓜蓉 -- 三樣嘢味道不見得怎樣匹配，不過各自味道都不錯和牛他他杯 -- 壽司飯底，和牛他他，黑松露(但全無香味)，魚子，海膽，海苔 -- 立立雜雜的，也是不覺得味道配搭上的效果生和牛short rib包海膽 -- 依個好好味，不過有渣，加上和牛的牛油，口感好得意，微鹹生和牛三文魚子壽司燒牛舌- 兩種不同切法，(1)厚切配蔥油，正，又嫩又香; (2) 薄切配昆布，昆布有點好硬(銀牙)和牛三文治(牛柳部份) -- 即場烘麵包，非常鬆脆，配秘製茄汁，肉質非常嫩，有麵包夾就無咁溜和牛西冷 -- 配生蛋加醬油一齊食，牛塊超油和牛肉眼扒- 要煮兩次，煮熟表面後待涼一會再煮第二次，就能保留肉汁，等扒心都暖(要煮熟一點，如果唔係太油太膩，下圖是太生的狀態)，但有少許渣，加啲海鹽，好夠肉味。調味方面有：海鹽，紅菜頭海鹽，wasabi ，炸蒜片舞茸什菇和牛湯(牛上

呢間其實已經食過幾次，每次都好味，今次lunch menu 轉咗，主食其實差唔多，最大轉變係加$48可以任飲啤酒，胃清油，果汁，汽水等等，1）頭盤有日式水菜沙律- 新鮮菜加埋個炸蓮藕片，多種脆脆口感，無咁齋2）日山和牛他他配脆炸海苔- 第一次食牛肉他他配炸海苔，配搭幾好，牛肉他他加埋個汁味道好好3）蟹肉麵豉湯- 味道ok，有少少差d見唔到嘅蟹肉碎😆4）飯係有黑白芝麻加埋蔥碎，好香好味5）厚切和牛牛舌- 唔算好厚，質地幾好，加檸檬同鹽最夾店員細心講解點燒，每款燒一片後，可以自己燒，唔使食得咁急，之前weekdays食所有都係店員燒晒嘅，佢係不停燒6）特級澳洲和牛西冷120g - 牛肉味相對較重，較有咬口，配蔥碎就幾夾7）日山A5黑毛和牛 120g - 頸脊位，油脂分佈幾好，話可以生食，所以唔使燒太熟都得，我燒熟晒都肉質軟嫩，食落唔會成口油，佢嘅肉係醃過，其實唔使點嘢都好夠味8）甜品有豆腐慕絲拼綠茶蕨餅，同鮮果芝士雪芭，綠茶蕨餅綠茶味好濃，豆腐慕絲都不錯

生日餐，聽聞有間新開不久的和牛店舖，就來試試佢。叫咗個二人Dinner set C，先嚟頭盤，擺設好精緻，味道有驚喜。主食，有專人幫手燒，第一道牛舌，係暫時食過當中，印象最好的一間，令人非常回味值得再試。和牛三文治都好好食，。

黃小姐生日食飯嘅地方。 三個人有一間房。 有啲飽所以冇食set。 單點咗一啲出名嘅嘢: 海膽沙律 ，和牛三文治和黑松露和牛等。非常好食。個人最鍾意係個和牛三文治，真係好大嚿和牛，咬落去好juicy，實在係好好滿足，亦好好貴，成四舊幾水一嚿。 錢根鬆動可以一到。 留意番食set比較著數。

Nice food and great service! We are pleasantly surprised with the quality of food of the set lunch. They also cooked it for you. Dessert was great too. Will surely come back. Entrance was not very easy to find on the street level. The stairs was quite long and old people may struggle. Brighter lighting would help.

The tasting menu couldnt reflect the best part of the beef. Pricey, but not worthy.Only the sukiyaki waygu and sirloin are fine. The rest, especially the signature waygu sandwich, was a joke. The deep fried waygu looked like growing mold, which made me lose my appetite. With the onion sauce, taste jus like a burger king and cant believe it costs 500 in A La Carte. Serving temperature of all courses are wrong, nothing is hot. The tasting menu was 1089hkd per person and i would suggest you to go f

I am a huge fan of Japanese beef, I’ve had the chance to travel to Japan several times and I love Japanese stake houses and Teppanyaki.Wagyu Vanne had a good menu of Japanese beef, but with a very bad taste, they charge you the prices of providing high quality beef, but they do not deliver. The service is extremely slow.I would not recommend it to anyone.

前菜我的飲料 太耐之前食啦 唔記得係咩部位 只係記得好好食點解會有咁好味既牛嫁This is AWESOME too!!!!我最鐘意既一道美食！加埋黑松露 好夾🥰With cheese! 甜品 一流 精緻清酒！

• Vanne Dinner Set B & C🍴 •💵Price: $798 | $1098 (including 10 courses)🍴Food: 5/5❣️-食完覺得呢個價錢有咁高既質素其實都幾抵，而且仲食到好飽！B同C每個set都有10個course，下圖既就係佢既前菜菜式，已經係勁吸引！最鐘意係個A3和牛海膽杯，面頭既海膽好鮮甜，然後底下有生牛肉、黑松露、紫菜同飯，和牛本身醃左，好香麻油味，撈埋其他配料一齊食，完全係食到唔停口😋A5黑毛和牛三文治係呢度既招牌菜，單點都要$428，所以食套餐真係抵好多😆個麵包焗得好鬆脆，中間塊牛柳肉味同油花兼備，加上搽係牛柳上面酸酸甜甜既秘製醬汁，中和返個肥膩感，好好食❤️A5黑毛和牛西冷係其中一款當我食燒肉既時候必食既，和牛油香熟度岩岩好，撈埋蛋汁醬油口感嫩滑，正🥰其中一款主菜係圖中既精選A5黑毛和牛肉眼牛扒，店員會首先係你面前將厚實既和牛燒熟到剛剛好既程度，然後再切成薄片放係已經備有配料既碟上面比我地，服務非常週到。配料方面有炸蒜片、兩款岩鹽同wasabi，我最喜歡既配搭係炸蒜同wasabi，一黎蒜片味道香濃，同肉味濃郁既和牛好match，二

好味， 我哋一男一女晚飯選擇了 set B牛肉份量真係好多 品質非常好我哋兩個都覺得 一個人share一個set就足夠了這個價錢真係好抵食 $798 per person仲有一個選項 Set A only $498 per person生牛肉 靚！右手邊個壽司餅乾好正 中間這個壽司有點失望， 我同朋友嗰塊牛肉食正根位，咬咗五分鐘都食唔到，最後要吐返出嚟加埋脆脆燒肉時間 吃到第二種已經吃不下了 開始打包繼續燒再來更多牛肉 這次sukiyaki湯煮 有黑松露 蛋黃 仲有一小碗飯 我朋友說一個星期不能再吃牛肉了😂最後 牛肉海膽炒飯 這個我們兩個都沒有吃直接打包 太飽了！綠茶抹茶糯米糍刨冰好好味呀 分量勁大 連甜品都份量咁大 呢度真係好抵食 真係兩個人食一個set就很夠了

After trying out Sensou for lunch a while back, I decided to give Wagyu Vanne a try.Wagyu Vanne shares the same restaurant space as Sensou and J Pot under this one big entrance called Goosango.  While Sensou is focused on Western fare, J Pot is for hot pot, Wagyu Vanne is for meat grilling. As it's in the middle of the restaurant, there are no windows, thus more darker in lighting. Each table has a grilling station. When you enter, you are also greeted by a fridge showcasing all their beef.Lunch

最近工作太辛苦，為左慰勞下自己💪🏻，今日揀左銅鑼灣呢間新開無幾耐，價錢較貴的餐廳食lunch。我揀左Tasting Menu，前菜有蟹肉湯、生和牛肉同埋3款炸物（包括和牛卷、紫菜海膽及野菌）。蟹肉湯一般般，因為味道偏咸，遮蓋左蟹的鮮味。生和牛片有兩塊，上面有芝麻同蔥，食落去好嫩滑又唔腥，唔錯！至於炸物方面，我覺得味道一般。不過炸紫菜同埋海膽呢個組合係第一次見😂食完前菜，主角和牛終於出場！！！一共有4款，包括大脾，膊頭，背脊同埋牛舌。原來呢間餐廳係會安排專人幫我地燒肉，以確保和牛燒到最理想的狀態，唔會太生亦唔會太熟。最重要係完全唔需要自己動手，簡直係適合我呢類懶人啦哈哈😆😆😆。係燒肉的過程中，亦會同我地介紹牛的產地、特點、和我地平時食的牛肉有甚麼分別等等... 感覺好專業3款和牛入面，我最中意的是牛舌，（雖然平時都係😛）因為呢度的牛舌除左好肥美同埋好有咬口之外，佢的牛肉味好濃郁，食完之後真係齒頰留香🤤其實其他部分都好好食，因為油脂分佈平均，燒熟左之後有好多肉汁。一放入口，肉汁就好似爆出黎咁，好澎湃！最後甜品係自家製的柚子雪葩。我幾欣賞呢間餐廳設計menu的時候，好識為客人著想。因為係食完

今日公司請食飯，梗係食餐好！首選一定係日本餐，仲要係和牛🐂！餐廳係tower 535，係world trade centre隔離，好新，入到去，要上一層樓梯，先係一張長bat table，再直行先入到座位。環境好靚，五星級，有格調的！由於一早預訂左，坐低無耐就上前菜，係生和牛肉，雖然望落去好紅，但絕對唔腥，仲好好味！之後係3味炸物，好好味，絕對無炸過龍，海胆係最掂！跟住就上主菜啦，就係和牛4部分，包括大脾、膊頭、背同舌，最正係有專人幫手燒，確保不會浪費了和牛。由於和牛油脂高，甜品用帶微酸的柚子雪芭剛剛好。

A 20 seats room with 6 customers, suppose to be pretty quiet atmosphere. Waiter and waitress chatting and swearing in the room louder than the customers. Ridiculous! Paying over $1,000 per head, when we leave the restaurant. Not even one staff manage to say "Thank you and goodbye" include the front desk.  Everyone too busy chatting themselves.  The food, far from good.