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2024-02-13
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推介指數 Recommendation Level : 🔥🔥🔥🔥雖然之前已經試過這間米芝蓮三星的中式餐廳，不過由於餐廳經常會利用時令的食材去製作點心，還會按季節更換菜式，所以在不同的季節，也絕對值得到餐廳品嚐他們的新菜，也可以知道餐廳是否仍然保持高水準。Having previously experienced this Michelin three-star Chinese restaurant, the restaurant frequently incorporates seasonal ingredients to craft dim sum and rotates its menu with the changing seasons. Therefore, dining at the restaurant during different times of the year is definitely worth it to taste their new dishes and to assess whether the restaurant maintains its hi
雖然之前已經試過這間米芝蓮三星的中式餐廳，不過由於餐廳經常會利用時令的食材去製作點心，還會按季節更換菜式，所以在不同的季節，也絕對值得到餐廳品嚐他們的新菜，也可以知道餐廳是否仍然保持高水準。
Having previously experienced this Michelin three-star Chinese restaurant, the restaurant frequently incorporates seasonal ingredients to craft dim sum and rotates its menu with the changing seasons. Therefore, dining at the restaurant during different times of the year is definitely worth it to taste their new dishes and to assess whether the restaurant maintains its high standards.
金蒜遼參鳯眼餃($118)Steamed dumplings filled with shrimp and garlic, topped with diced sea cucumber
這個鳳眼餃，之前一次吃的時候廚師使用了花膠，今次卻換上了關東的遼參，兩者比較實在是不分高低，因為遼參非常爽口彈牙，配以鮮甜的蝦餃餡，不能味道及口感都有很多層次
For instance, the Dumplings, which previously featured fish maw, now showcases the premium Japanese sea cucumber, offering a delightful contrast of textures alongside the sweet and fresh shrimp filling, creating a multi-dimensional flavor experience.
金蒜遼參鳯眼餃 - Steamed dumplings filled with shrimp and garlic, topped with diced sea cucumber
$118
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Steamed dumplings filled with shrimp pork, black mushrooms & Yunnan ham
金華滑燒賣的豬肉餡料真的是十分滑，有時候會很怕點燒賣這樣點心，因為怕肉太瘦的話就會很硬，如果肥肉就會令燒賣變得肥膩，但這個卻做到恰到好處，而且金華火腿更加提升了燒賣的鮮味
The finely textured pork filling of the Jinhua Ham Siu Mai is exceptionally smooth, showcasing a delicate balance that avoids being too lean or overly fatty. The addition of Jinhua ham elevates the freshness of the siu mai, enhancing its savory profile.
金華滑燒賣 - Steamed dumplings filled with shrimp pork, black mushrooms & Yunnan ham
$108
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Crispy-fried taro puffs filled with shrimp, duck and black mushrooms
荔芋角現在已不常見於中式的酒樓中，因為烹調的方法不簡單，而且很難做得好，但這個炸得非常香脆，但又沒有吸收了太多油分，內裏的芋頭餡料非常又，配以炒香的鴨肉在餡料，絕對是一絕
The taro Puffs, a rare find in Chinese restaurants due to their intricate preparation, are perfectly fried to a crisp without being greasy, and the filling of taro and fragrant minced duck meat creates a remarkable combination of flavors.
荔茸藏珍盒 - Crispy-fried taro puffs filled with shrimp, duck and black mushrooms
$88
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Steamed fish maw filled with shrimp paste and topped with conpoy
蝦膠釀魚肚的蝦膠非常彈牙，而且充滿了鮮味，上面鋪滿了香濃的瑤柱及蠔油汁，至於底層的魚肚質吸收了蝦膠及瑤柱，還有蠔油汁的鮮味，真的是非常好吃
The Shrimp Paste-Stuffed Fish Maw impresses with its springy and flavorful shrimp paste topping, complemented by the rich savory taste of dried scallops and oyster sauce. The bottom layer of fish maw absorbs the essence of shrimp paste, dried scallops, and oyster sauce, culminating in a delicious dish.
百花釀魚肚 - Steamed fish maw filled with shrimp paste and topped with conpoy
$108
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Baked BBQ Pork Bun
雖然這個菜式不是這間餐廳首創，但他們亦做得十分出色，因為喜用了他們馳名的叉燒，叉燒肥瘦非常適中，而且充滿了蜜汁的香味，而且包的面烘得非常鬆脆
While not an original creation of the restaurant, the Char Siu Buns are expertly executed using their renowned char siu. The balanced fat and lean meat of the char siu, infused with a sweet honey glaze, is encased in a perfectly baked fluffy bun.
酥皮焗叉燒包 - Baked BBQ Pork Bun
$88
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Pork knuckle simmered in herb sauce
鹵水豬腳仔雖然在很多酒樓也能夠品嚐得到，但這個可以吃得出他們是用了非常新鮮的材料去炮製，鹵水汁不但沒有掩蓋了豬肉的肉香，而且將味道提升到另一個層次，而且豬肉嘅不會太腍
The restaurant's Braised Pig's knuckle exhibit a freshness that sets them apart from typical offerings in other establishments. The braising sauce enhances the natural pork flavors without overwhelming them, elevating the dish to another level while maintaining a tender texture without being overly greasy.
鹵水豬腳仔 - Pork knuckle simmered in herb sauce
$150
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Chilled Young coconut & honey dew melon Jelly (Top)
蜜瓜椰青凍糕時時令的甜品之一，上層是清淡的椰青配上椰子肉，下層即是青甜的蜜瓜奶凍，是一個不太甜的健康甜品
The Honeydew melon and Coconut Jelly Cake offers a light and refreshing dessert option, with a layer of delicate coconut jelly topped with coconut flesh, while the lower layer features the subtly sweet honeydew milk jelly, creating a healthful and mildly sweet treat.
蓮蓉焗西米布甸 (左) ($70)
Baked sago pudding filled with lotus seed paste (Left)
焗西米布甸是傳統的中式甜品之一，但現在已很難在酒樓尋找得到，這個一放上枱已經充滿蛋香，西米的比例十分平均，而且內裏的蓮蓉又不會太甜
The Baked Tapioca Pudding, a traditional Chinese dessert that is becoming rare in restaurants, exudes a rich eggy aroma upon arrival, with evenly distributed tapioca pearls and a not overly sweet lotus seed paste filling.
川貝蘋果燉雪燕 (右) ($70)
Double-boiled apple, fritillary bulb with gum tragacanth (Right)
喜歡滋補的朋友可以選擇這個燉糖水，蘋果燉過後不會有酸味，配以川貝及雪燕，口感清爽，很適合做飯後甜品
Those seeking nourishment can opt for the Stewed Tonic Soup, where the apple base is refreshingly devoid of tartness, enhanced with fritillary bulb and gum tragacanth, providing a soothing dessert after the meal.
蜜瓜椰青凍糕 (上) Chilled Young coconut & honey dew melon Jelly (Top), 蓮蓉焗西米布甸 (左) Baked sago pudding filled with lotus seed paste (Left), 川貝蘋果燉雪燕 (右) Double-boiled apple, fritillary bulb with gum tragacanth (Right)
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🍽️食物Food： 🔥🔥🔥🔥🔥
✅餐廳不是會提供時令的菜式，以保持新鮮感，而菜色的水準亦保持得十分好
The restaurant's practice of offering seasonal dishes ensures freshness, and the consistently high quality of the dishes maintains its reputation.
❌無Nil
🏡環境Environment： 🔥🔥🔥🔥🔥
✅裝修以傳統的中式酒家作主調，採用了柔和的燈光，配以木質為主的裝飾。枱與枱之間的距離很寬闊，私隱度十分高
The decor takes inspiration from traditional Chinese teahouses, featuring soft lighting and predominantly wooden accents. The spacious layout between tables ensures a high level of privacy.
❌無Nil
💁服務Service：🔥🔥🔥🔥
✅侍應非常有禮，上菜的速度亦十分快速，而且還會主動給客人加添熱茶
The attentive and courteous waitstaff serve dishes promptly and are proactive in refilling hot tea for guests.
❌由於店舖面積比較大，而且侍應生的比例不算太多，所以繁忙時間要侍應生幫忙，可能需要一點耐性
Due to the restaurant's substantial size and the moderate number of staff, patrons may need to exercise patience during peak hours when requiring staff assistance.
💰價格Price：🔥🔥🔥🔥
✅五星級的水準，食物價錢固然較普通酒樓高，但是由於起用了高級的食材，所以性價比十分高
While the prices at this five-star establishment may surpass those of typical restaurants, the use of premium ingredients ensures excellent value for the quality offered.
❌無Nil
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