四哥台式雪花冰專門店 (已結業)

I AM NOT A DESSERT LOVER BUT MY FRIENDS ARE. THEY PUSHED ME TO TRY THIS "TAIWANESE ICEFLAKE" STUFF AND I TRIED LAST WEEK. IT WAS REALLY AMAZING TRYING ! IT IS NOT LIKE ICE AS PERSONALLY I DON'T LIKE TOO ICY. IT LIKES SOMETHING BETWEEN ICE AND ICE CREAM BUT NOT TOO SWEET ! I TRIED THE JAPANESE GRAPE FAVOUR WITH MANGO AND "PEARL". THE MANGO IS NOT SWEET BUT THE ICEFLAKE IS REALLY GOOD ! MY FRIEND TRIED THE GREEN TEA FAVOUR WITH RED BEANS AND IT WAS GOOD, TOO !THERE ARE QUITE A LOT OF PEOPLE

今晚的約會主題是"吃冰", 就是現在流行的台式雪花冰呢~本來是想去"糖百府", 但通常出名了的店, 水準跟人氣是成反比的...就決定去試新店吧。"四哥台式雪花冰專門店", 妹妹是第1次吃台式冰, 少不免充滿期待。店子裝修比想像中簡陋... 圓膠椅...open kitchen 佔了店子很多位置,侍者很年青很賣力, 這兒標榜賣雪花冰, 所以menu真的大部分都是雪花冰, 但整體款式或是其他甜品的選擇都很少。妹妹的黑糖相思冰 ($28), 就是牛奶冰 + 蜜紅豆 + 焦糖。妹妹1見到就覺得... 為甚麼這麼"矮"呢...冰1點都說不上是"冰", 不夠冰凍, 冰太厚疊起來像雪糕呢而珈甄的芒果雪花冰($35), 芒果粒又少又不夠凍,而芒果冰的味道就像是牛奶公司雪糕... 超不值哇!!!真不明白為甚麼會有人讚好吃...

冰：巨峰味。飲：橙味必思。食：炸雞扒*超正。

早兩日經過，又見到呢間冰鋪，今年夏天真係咁熱門食冰，又試埋呢間先。果然係新開張，十樣野有八樣野都係無既，難得我重見到佢有黑芝麻咁咁特別添，後來就揀左牛奶味冰底加鍊奶搭手工紅豆，我至鍾意手工呢兩粒字，好鬼台灣。點講呢，份量係有少少細，不過入口都算綿同鬆，而且牛奶味都幾濃，紅豆甜得黎亦夠綿，都係一間食得過的冰店，不過唔知係唔係要防止d冰融，冷氣超堅，真係未食都凍到入心。