天扶良 (已結業)

昨日我生日, 帶我去左試依間野. 我問佢\點解揀依間, 佢\話Openrice有好多好評. 不過冇睇清楚價錢law, 所以這餐\就成為我地最高消費的一餐\......環境好平實日式的,我地坐counter.如其他食評家講, 侍應好快就放了餐\酒和前菜在我地的位. 但我地未幫襯過咁高級的日本餐\廳, 所以都唔知係唔係的一種. 唔理咁多睇Menu啦, 佢\好地道呀, 好多名稱都未見過, D set好似幾多野食, 不過又冇詳細寫食乜. 正當毫無頭緒之際, 經理走埋黎sell今日空運到的各款材料. 我地就跟住介紹叫左拖羅, 靖睦魚, XX鳥壽司; 蓮藕, 毛茸菇,唔知乜魚, 金菇天婦羅; 聖子鹽燒和類似墨汁雜菜蒸蛋的煮物. 飽就6-7成啦, 不過全部好好味. 埋單時佢\地問我地食雪糕定溫室枇杷, 因為之後仲要返屋企食蛋糕, 所以我地揀枇杷. 我之前未食過枇杷, 原來好好味的生果.另外佢\地仲比左杯綠茶我地.心裡都估到張單唔分少野,估唔到過千. 咁的價錢仲有好多選擇lor, 佢\張單仲冇明細俾客人, 感覺比佢\禁住搶, 幾好食下次都唔幫襯.

Book here for dinner 1 week ago.. afraid that it will be fully book again. we arrive here at 6:45pm. already is it 1/2 full. We choose to sit at table... but next time I will try sitting at counter.After we are settle, the waitress bought us tea, and welcome wine, also 2 small dishes of appertiser. Then the waiter promote us some fresh fish or food for the day.. well... according to his discription, it was very delicious.. but unfortunatly I can't eat any "raw" fish.. so we only eat "cooked"

年年的情人節套餐又貴, 又少嘢食, 所以今年把心一橫, 去咗一間無情人節套餐的餐廳, 食餐好我哋一行三人(我和老公,加埋外母大人), 9:30pm齊齊殺上"天扶良"...上到去先發現地方原來好細, 而且啲Waiter好唔得(呆吓呆吓咁), 攪到我哋book咗檯都要等好...算啦, 等咗十分鐘, 入到去一睇個menu, 嘩!!!好靚呀, 頭個幾頁全部係講set dinner, 個menu唔係用文字或相片show俾你睇個set有乜嘢食, 而係用"畫"的方式表達, 好得意呀, 我都係第一次見到呢類menu.Set dinner價錢分$320 同$450, 有齋壽司或齋Tempura Set, 又有"Cross over" set我哋叫了一個齋壽司Set ($320), 和一個齋Tempura Set ($320), 另外就叫咗啲個set唔會包的(3個炸海膽, 2個炸元貝, 1個炸大蜆, 共$510)壽司好正, Tempura好正, 個Set又包餐前酒, 湯, 沙律(好好食, 果日係芝士沙律), 和甜品(可選雪糕或生果)埋單3個人食了$1,265, 好飽呀...btw 我無check單呀,有無

訂了2月15日在這店慶祝情人節.我同蝦子餅唔鍾意同人"爭"食,加上農曆新年快到,公司,屋企好多聚會,食到有d膩.我本訂10樓的"廣",佢地打返轉頭話double,要我坐9樓...好彩到唔太失望,坐位舒適,私隱度頗高.有位女侍應態度殷勤,笑容可鞠.佢介紹我食響螺刺身,食落爽脆鮮甜,閩不錯呢!蝦子餅愛吃壽司...拖羅,大鱆紅,金木魶同海膽各2件.件件都好新鮮,尤其係海膽,雖然塊紫菜唔夠脆口,但海膽好好好鮮味,全無"押"味.食過噤多次,除係日本北海道,就只有這裡了.其他都ok,但風頭不及海膽呢!態度殷勤的小姐又介紹了生蠔天婦羅同帶子天婦羅,果然好介紹,生蠔不單鮮味,無沙泥味,就連裙邊也不"疵牙"又唔"韌",同拖羅天婦羅一樣,入口溶化,正!另外要講帶子天婦羅,令我大開眼介,一上,個殼有成14吋長,好大粒帶子肉在我們的眼前,入口富彈性又鮮味,正!還有茄子天婦羅,質地結實肉厚汁豐富,入口便知並非本地出產.最後出場係照燒牛扒,"根"略為多,影響口感,味偏!><其實佢地0既前菜都不俗,煙鴨胸沙拉,淡淡的煙鴨香味,有口感但又...一點也不像吃鴨胸!加埋2支"實泡奴"多謝$1880,歡迎下

25-1-2007和太座八點半到達, 訂了Bar檯, 經理介紹了一會, 用介紹這字眼可能不貼切, 倒不如說他硬銷吧了。回正題, 先上了一份聽講要收錢的餐前酒及前菜小食, 然後點左蛤: 好鮮味! 必食。小磯立魚: 魚已起骨, 啖啖肉, 肉質鮮甜, 值得推介。海膽: 幾特別, 炸過的海膽依然保持鮮甜, 記得要試, 不過個人還是覺得海膽刺身最能帶出海膽的鮮味。生蠔: 一般, 個人比較喜歡生食及吉列多一些。紫蘇葉蝦鮫: 好特別, 紫蘇葉的香味加上蟹肉蝦鮫是一個不錯的配搭, 值得推介。帆立貝: 一般, 個人比較喜歡刺身及炭燒多一些。野菜天婦羅: 甜薯, 曰本洋蔥和南瓜比較出色, 其他只是一般。太座留意到肥師父不斷有幾聲咳, 但無帶口罩- 要扣重分!這裡的賬單和舊式中菜館一樣沒有明細, 只有食仕及飲料總數, 食完都唔知那些餐單上沒有列出的時令食物價錢, 個人認為要改善, 另外攪到我寫評語都很辛苦!

要找一個地方，環境適合傾談，食物要有水準，如果我可以話事，很容易便會想到去吃日本料理。要跟朋友吃餐飯，範圍縮窄到是吃壽司刺身加天婦羅，在我的心水料理店中，只剩兩間，結果來了這裡，原因也是我麻煩~~因為約朋友傾計只喜歡坐吧檯的一邊，而只有這裡有一邊短檯的單邊位，結果就來這裡。先點酒，選了酒牌上的薩摩黑麯燒酌，加冰，味比較淡帶微甜，甘口，是吃刺身也可以喝的燒酌。在天扶良這邊，點菜可以就是十分簡單，幾款下酒小菜，不同的天婦羅，再加廣的刺身及壽司，已七七八八。吃飯前，例牌的兩款小吃及餐前酒。今天的是醬油鮑魚及冬菇煮雞肉，前者較出色做得入味又軟腍，己一分為四，用筷子吃，絕對也可以吃得斯文一點。是日的餐前酒是一杯甜日本米酒，當然轉頭我的黑麯燒酌已在準備中，這一杯，純粹熱身。要了幾味前菜，個人而言最喜歡燒喜靈魚籽﹝圖示﹞，是時令食物來的。略燒的一片，帶出了魚籽的鮮香，吃這個再喝燒酌，個人覺得是非常好的砲搭。當然更好的是燒烏魚籽，不過在香港，也不嚐此味久矣；味噌煮蒜子也是心水選擇，如席上醉言，去得日式居酒屋喝酒，不吃一兩顆燒蒜頭，喝幾口燒喉烈酒，真不似樣子。這裡的蒜子非燒的，是加了味噌去焗的。味噌帶點

昨晚約左個friend 食飯, 補足佢o既生日, 大家都係一個愛美食o既人, 當然不能草草了事啦... 聽聞銅鑼灣有間專食天婦羅o既日本菜, 咁就一於去試下先...餐廳並不算很大, 但小小的感覺還頗有日本feel. 我們特意選左bar枱坐, 二人並肩而坐但又感覺不到擠擁, 仲可以望住那個樣子好一本正經o既日本師傅即席煮天婦羅tim! 選了兩個dinner set, 一個係壽司加刺身, 一個係天婦羅set ... 頭炮先黎個海鮮南瓜湯同海鮮磨菇湯, 冇記錯o既話, 朋友仔好似話個南瓜湯冇乜特別, 而個海鮮磨菇清湯係用個茶壺裝住, 好特別, 個味道都幾清, 唔錯! 跟住就慢慢地開始上主菜啦, 啲刺身都好新鮮架, 尤其係個吞拿魚, 正... 而壽司就有蝦, 海鰻, 海膽, 吞拿魚, 魚子, 鯖魚呀等等, 朋友仔讚個海膽壽司新鮮, 而我食左件海鰻, 入口即溶o既海鰻都係第一次喺香港食到咋... 件鯖魚都係水準之作, 一般香港食到o既係硬條條o既, 而呢到o既係好有質感架!講到啲天婦羅, 又係果句, 第一次喺香港食到啲咁有誠意同水準o既!! 坐喺bar枱個感覺尤其深刻, 因為可以見到師傅

Went there for lunch yesterday. I ordered the $120 lunch set which included a bowl of tempura with rice, a bowl of mini-steak with rice, a bowl of udon, fruit and a cup of tea. This set was more than enough for me.Honestly, I am not particularly interested in tempura but somehow I quite liked the tempura here –not too oily and everything was of high quality. I would say the lunch set 絕對無欺場and 算抵食in view of the environment, service and food quality.

the place is small but cozy. the waitresses are very attentive and their servies are also very detailed.we all ordered the $320 tempura set. when i looked at the menu, i thought that we will not have enough to eat. however, to my surprise, we had more than enough. in fact, i felt really full half way. the food is excellent. they served the food course by course and we get around 7 courses including appetisers, soup and a small glass fo wine.highly recommended!!!!!!!

dinner set 就唔係咁岩食, 所以散叫啦, 兩個人食刺身拼盤, 炸物, 牛肉燒, ... 好新鮮, 不過貴左d 囉, 千鬆d 蚊落樓. 服務好好, 識自動加茶, 上甜品仲換第二款茶. 會再去既.

說起日本料理，很多朋友也「見城見城」的啷啷上口，但其實除了刺身壽司，天婦羅也佔一重要席位。在香港，要數最好的天婦羅，個人認為是稻菊，而這裡也算是第二。可惜，已沒有第三選擇了。又要招呼花旗國的外賓，吃中菜太拘謹，就去吃日本菜。來吃天婦羅，純粹我自己想食，一於假公濟私一下。三個人七時許來到，排排坐在吧檯，其實除了吃壽司，吃天婦羅坐吧檯都幾好的。這裡用的是可以恆溫的專業炸窩﹝之前在私房菜玩過炸物的靚女食友們，都應明白「恆溫」對炸物的重要性﹞，在香港找不到幾間有這麼認真的了。是日負責招呼的，是一位本地師傅，服務都幾好。這裡有套餐，亦有併盤，吃天婦羅，也可是不拘一格的。先來一點前菜，我見有白子，就來個醋汁浸的，鮮嫩好味道。鬼佬當然怕怕，就求期叫了兩個雜菜沙律給他們吃就算。跟著一人一個茶碗蛋，是晚的茶碗蛋，都幾滑及有蛋香，但就略略不夠甜。這一味間間日本料理都有得吃，但要做到鹹甜合度，嫩滑有蛋香，都不易。跟著就到主菜的天婦羅，可以跟餐牌叫，而大部份時令食物，都寫在牆上的木餐牌上，明碼實價，照叫就得，非常容易。叫了一大堆食材，包括幾款海鮮如蝦、魚、魚、帶子及魷魚，以及蔬菜類如蓮藕、南瓜、紫菜、椎茸、小

兩個餐就有：八件天婦羅（＋白飯）、五件壽司、一碗鰻魚飯、一碗烏冬、一碗蒸蛋、一碗湯、一碟沙律、兩碟前菜、兩杯熱咖啡、橙正！（以下評分係同今村黎比）天婦羅（兩件蝦＋魚＋三件燒餅＋南瓜＋青椒）無冬菇＋蕃薯，不過有d特式炸燒餅，都正！壽司（海膽＋中拖羅＋帶子＋甜蝦＋白身魚）超正！！！！！！！！！正過今村喎鰻魚飯：香、肥！蒸蛋：好～！烏冬、湯、沙律、前菜：普通咖啡：幾香！橙：酸總體黎講，下次都係直接去壽司廣食壽司，或者去今村食天婦羅餐好～不過呢到勝在平少少（十～廿蚊）同埋好豐富（有前菜沙律咖啡）同選擇多，不過揚就寧願要今村既雪榚。同埋呢到既服務就無咁好。

Usually I don\'t like Tempura. Today, I have had the tempura and sashimi set for lunch. Wow, I have never thought tempura could be that delicious. The Sashimi is also great very fresh. I cannot even finish the whole set because it includes: steamed egg, pickled appetizer, tempura, white rice, soup, sashimi platter, coffee and fruit!!!What a bargain.

we went there for dinner and tried their medium rate sushi set and tempura set -- there\\\'s nothing to complain on food -- besides fresh and delicious, their fishes (both sashimi and tempura) are unusual kinds, come from different cities in Japan; the Japanese / Cantonese speaking lady supervisor is pleased to introduce those fishes to us. HKD3xx for a set with appetising wine, appetiser, 4 dishes of sushi / tempura and dessert with high quality of food is worthwhile to try. However, if those w

Excellent service + food. Sashimi very fresh, tampura correctly done - no dripping oil, no overcook. Perfect in every aspects. Recommended.