天福軒 (已結業)

天福軒 下午茶 要等位 價錢比富臨高啲啲 相比食品點心係高一線伙記唔少 走來走去 但想落 order 就要有啲耐性下午茶優惠 燒鴨湯米線 ~~ 2:45 沽清  皮旦瘦肉粥 -- 份量大碗 煲得很棉 皮旦香 糖心 但瘦肉嚡 食咗唔頸喝 豉味炸茄子 -- 即炸 釀咗魚肉 香口無腥味 有4件 驚喜 香煎蓮藕餅 -- 兩片雲吞皮包注魚肉 炸香很油 食唔出有蓮藕味 退 菜肉餃湯麵 --  味清 餃子細細件 一啖一隻 幼麵爽 略嫌重皂水味 埋單可出收銀處 要讚讚👉收銀員 有禮貌有笑容

This plate of roast pork was quite expensive because it cost $1xx, the texture of the pork was soft but I found it too sweet.The roast belly cubes fared better because it was crispy and the pork was delicious.I also liked the fish because flounder fish is my favourite even though there is not much fish on it.

婆婆住樂富，要飲茶就只可以落樓下，間間都超多人，等勁耐先有位，坐低又趕人走，服務態度超差。鹹水角，熱同脆，係可以食得過叉燒腸，皮都算簿，但叉燒比較少叉燒包唔夠熱，鳯爪好甜潮州粉果皮太厚，糯米包偏硬，唔好食咁嘅質素要幾舊水，實在貴夾唔好食

上次同師父去九龍灣利苑食飯，極之望，今次師父話事嚟呢間「屋邨酒樓」，反而非常有驚喜，直頭係近年食過最好味中式酒樓。七點到，只有兩三張枱有客，地方闊落。例牌燒鵝雖然叫例牌，但份量好大，四個人食都仲得，新鮮新辣，皮脆肉嫰，油潤飽滿，值得安哥再安哥。蒸扇貝size絕不欺場，成隻碟咁大，滿足 馬介休炒芥蘭一上枱已經香到隔離枱都「聞」到，超級夠鑊氣，而且份量同樣十足另外點咗盅杏汁白肺湯，足一大枱人share, 因此我哋最終要打包總括來說，如果利苑有一星，咁佢應該有三星

Chinese cuisine again and it is a traditional Chinese thing to rinse the cutlery in hot water because the restaurants give you dirty cutlery.In this case, the spoon was dirty with bits stuck on it.The beef was really salty and oily and the only thing I liked was the Chinese terrine.

星期六同屋企人一齊飲下午茶，本來滿心歡喜難得星期六可以同屋企人聚一聚傾吓計。點知食咗個下午茶發生好多事，留單、有小昆蟲。下午四時，還有很多客人。但有酒樓已關燈可愛的小昆蟲出場，雖然不是曱甴，但我已經覺得食物衛生差。這個罐湯餃和吧流沙包是留單，留完單再錯，只是來了個罐湯餃，來了一個我們沒有點的牛柏葉。罐湯餃裏面的料不多，味道方面比較淡。蘿蔔糕內裏的都是粉，沒有任何味道流沙包，流沙是假的！味道方面都算唔錯，比較甜，有蛋黃味。麵包很鬆軟，總括而言這不錯。

呢日中午去飲茶，果然好多人，等左半個鐘先有位。叫左一個點心拼盆、芝士蝦烏冬同牛腩麵。令我印象最深刻嘅就係拼盤入面嘅燒賣，同平時d燒賣味道差唔多，都係咁好食，但size係平時嘅四分三，同隔黎粒蝦餃比明顯細左。而芝士蝦烏冬一食就知冇偷工減料，香濃芝士令人無法抗拒，烏冬冇酸味，美中不足嘅係d蝦一食就食得出係急凍，仲要有d"霉"，淨係食芝士烏冬會好食d。而牛腩麵真係冇得挑剔，用嘅係牛筋腩，d麵爽口彈牙，好好食。

Had a banquet here and I think it was a waste of money.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast suckling pignly the roast suckling pig was good which came with steamed buns that had a strong coconut taste.This was my favourite because the suckling pig was lean, and the skin was crispy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn and e-fu noodles:Tasteless★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dumplings:This was weird to be included in the banquet because it was cheap dumplings in a wonton broth.★☆★☆★☆★☆★☆★☆★☆★☆★☆★

會友再來天福軒, 想起杏仁豬肺湯, 超正! 豬肺滑口, 杏仁磨漿, 偶爾飲到小粒, 很香!真材實料!深秋飲很滋潤!朋友叫了半隻燒鵝, 起初無認為不及深井. 上菜時發現有火爐在碟底, 熱食很好食, 肉質很嫩!荳苗和菜心一般.我有過敏不可食蟹, 朋友叫了兩隻, 很多羔!已經想返去再飲湯...

Chinese food again!!! The food was acceptable hence it deserves to be written up.Four out of the ten dishes were ok so I am just going to write about these dishes.It is quite good that they show you your fish before they steam it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast pork:Each piece was uniformly sliced with an even fat and meat distribution.It was crispy with a nice salty skin which gives it a good taste that roast pork should have.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hainan style chicken:The chicken was not skinny or too fa

曾經光顧這酒家下午茶和晚飯。下午茶點心選擇算多，但很多點心都沒有了，點了三星燒賣，豬肉很鬆散的，麻麻地~棉花雞，份量多，雞肉很滑，OK~豬軟骨米線，豬軟骨夠入味，OK~蝦腸，夠滑，OK~蘿蔔糕，唔夠蘿蔔味，麻麻地~煎腸粉，夠熱，OK~晚飯方面：叉燒王，太肥，可能唔係用火燒烤，冇炭燒味，麻麻地~方利魚，好腥，用冬菜蒸都蓋唔到腥味，唔得~菠蘿生炒骨，唔夠脆，汁OK，總體OK~生啫芥蘭煲，太咸，麻麻地~總體來說這間家食品還可以，但服務態度就奇差，想跟分享一下。某星期五晚七時正到達該酒家，打算吃晚飯，取了籌後等候安排入座，等了約15分鐘，門口派籌那位小姐跟新拿籌的客人說，最快八時半才有位。我心想，嘩！要等個半小時才有位，為什麼不早說，我可以選擇光顧其他酒家嘛。走去跟那位小時了解情況，她說是這樣，沒位嘛。一位男經理走出來，支持那位小姐的說法。搞了幾分鐘又說有位，已經頂住條氣！食飯求開心，算數，入去吃飯。安排的位置不錯，人多嘛，坐得擠一點也沒關係，準備點菜。突然間，一位男侍應說要我坐開一點，以便他收拾旁邊的桌子，一般情況下絕對是會讓開的，但這次不行，我說「不可以」！因為附近有一條路可以讓他出入的。

三人行路過樂富商場天福軒酒樓午饍，選擇二人套餐欖菜燒肉粒炒飯、脆皮燒肉。脆皮燒肉果然香脆入味，吃得很爽！欖菜燒肉粒炒飯都好味但很油膩，炒飯真係睇出廚師的功力！甜頭要了一籠流沙包都唔錯，金黃的流沙入口甘香，一籠三個流沙包啱啱好！

Chinese food again so I will be brief.The only thing that caught my attention was the rice!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese Roast pork:Extremely thick cut charsiu that was nice and soft, but the main let down was the oil and the saltyness and sweetness of their marinade.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried prawns:These prawns were too salty and there were far too many spices on the prawns which can be seen on the photo.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice:The rice came in a cute metal pot incased in a steep k

今曰约左两個老友飲茶 大家不約而同话去天福轩试试 於是就上去樂富癀場嘅三樓 装修都算唔错 刚坐低 我地就叫左几様點心 有虾餃 烧卖 波莱餃 凤爪 叉烧飽 馬拉羔 大約七八分鐘 热氣腾腾嘅點心陆续上枱 首先我先尝一只虾餃有蝦味同爽口多汁 绝对係水准之作 不过略嫌蝦太细只叉烧包餡料亦十分足 食落去够汁 有冲油同酒嘅香味 唔错比起樓下嘅富临 绝对好好多 我頂 烧卖比起出面嘅酒樓好食 佢面层好似加左蝦胶 食落有口感 多汁 好耐未食过 系水准之作 至於其它 同出面嘅都差不多 可能太肚餓 食完先記得未影相 下次黎一定記得啦 哈哈哈:chopstick

農曆年最後一日年假, 諗住去新開既富臨皇宮飲下午茶,點知要等成七十幾張枱,最後都係唔等啦, 是但去左天福軒, 一入去感覺已經唔好, 黑麻麻咁, 望下張點心紙,價位仲貴過富臨,一D都唔平, 冇咩點心可以揀, 連蝦蛟都冇....唉...=.=最後求其叫左三個點心, 炒左碟飯就算啦....蒸排骨 - OK燒賣 - NOT GOOD (有D 酸)鮮竹卷 - OK海心炒飯 - 太咸叉鵝飯(碗) - OK埋單4個人 = $230