好客山東

營業中

休息中

It was a Tuesday night around 21:30 and I was able to walk in and be seated right away.I was greatly craving some dumplings so after much consideration, I decided to go simple with the pork and leek dumplings(10).After I placed my order the wait was around 10 minutes. Pork and Leek Dumplings: I first tried the dumpling without anything so I could thoroughly asses. The dumpling skin was just right on thickness, had a slight chew, but not too much dough to overwhelm the flavors that were stuffed i

I accompanied a friend for a off peak late lunch at 2:30pm and the restaurant was practically empty.  We have only ordered $76 of food and didn't realize that there is a minimum charge of $80.  The rude waitress didn't tell us.  However, we were asked to pay $80 when we settled the bill.  We didn't mind the extra $4 but the rude waitress should have informed us so that we may order a bit more. Instead, they just charged us $80.It's ridiculous that a place that serves bad food, a bit filthy with

叫左山東鹵麵上菜好失望同牆上面幅相好大山入成碗嘔吐物咁食落更失望又淡又冇味蕃茄好生豬肉都係冇味豬肉口感好嘔心食到好辛苦坐得又好迫姐姐態度極差貼錢買難受食完全日都唔開心

嗰日響附近睇完中醫（等+睇都兩粒鐘），下午茶時間先搵野食。Mr C話之前食過呢間啲餃子好掂。好啦，黎試下啦！太肚餓啦。決定要個麵加個餃子share 食（要留肚食晚飯）！雞絲冷麵$48 + 豆漿 $10個麵好大碗，分量多。係撈花生醬。有啲似雞絲粉皮既味道。但係。。 新鮮得制，暖暖的。。其實冷麵上枱暖暖的真係扣分。不過撈下撈下，發覺雞既分量好夠，仲要係雞腿。正！加返分俾佢！哈哈！另外叫咗個豆漿~ 白菜豬肉水餃（10隻）$48 呢個水餃，好就好在餡多肉實多汁，但係皮唔夠薄。還可以啦。啲汁真係勁架。記住食既時候小心啲。我“必”曬啲汁出黎。如果想快食，呢樹幾好。又唔貴。ok 啦！

其實唔係第一次黎，每次同胞同事都愛黎。特別係食餃子！其實最抵食係叫10隻餃子，但又可以叫五隻餃子加麵。 餃子加個豆板醬就最好食！今次我同朋友叫咗10隻韭菜餃+北方炸醬麵一齊share，炸醬麵裏面有青瓜、肉同南瓜，啲南瓜係炸醬麵，食落都幾特別。所以可以encore 再encore!（12點黎食最好，唔洗咁迫）

這家「好客山東」地點不好, 縮了在窄巷, 本打算支持小店， 怎知吃了一肚氣 !點了羊肉餃, 炸醬面, 粗炒, 醬豬手, 食物一般, 粗炒淡而無味, 無色, 不見肉絲, 是食過最差的粗炒 !衛生也是差劣, 烏蠅滿天飛 !伙記態度極其差劣, 尤其是其中一個體型極其肥胖的女仕應, 粗言穢語, 毫無禮貌該店老闆娘不但冇阻止，更趕我哋走，不可理喻！小弟在此呼籲, 切勿惠顧此餐廳！Very BAD restaurant! Disgusting food, arrogant staff, unreasonable at all!!!Food: Dumplings were cold, worst stir-fried noodles ever!Environment: Poor environment, poor hygiene.Staff: Staff members were extremely arrogant, terrible attitude!

之前偶爾食咗次水餃，唔記得係邊款，但d餡有d 酸味，我以為係我自己咁唔好彩。。。今次畀多次機會，發覺價錢貴咗唔少，以為係改善咗水準！咁就試吓山東鮮魚水餃啦，仲衰過之前...唉。。。咁另外叫咗羊肉啦，真係好唔得，d肉質係霉爛咁嘅，冇乜羊味，好似煲完湯嘅湯渣咁，好似食腐肉咁。。。咁我地一行都係斯文人，咁咪好客氣細細聲咁同佢地反映吓叫佢地換咗呢批檔次囉，點知d伙記態度極差仲講晒粗口問候老母。。。之後餐飯都食唔落去喇，埋單走人，點知個伙記仲做晒口型喺度講粗口。。。唔通係我地得罪佢誣蔑佢？？呢間真係永世唔駛再幫襯！

The shop specializes in ShanDong cuisine, a less popular stream of Chinese food in Hong Kong. Nevertheless, you would be surprised by how crowded it gets at the shop sometimes as white collars around hustle to the place for lunch.  I personally love the noodles here, thick, chewy yet not too firm, filling your hungry stomach with all the great flavors. We ordered a stir fried noodles with beef and spring onion, a shredded chicken noodles (served cold!)and a cup of soya milk. My favorite of the m

來呢間餐廳一定是為了吃［山東水餃］。店堂裝飾很簡單，記得除了枱櫈之外別無其他。餐牌的內容都算豐富，除了山東水餃，還有其他菜式、點心，總體的價格高出預期。既來之，則食之！雙拼水餃［白菜豬肉／西洋菜豬肉］HK$ 51 免加一。10 只大大粒的水餃，皮薄、餡大、多汁，真是山東 Style ，不錯👍。［蔥油餅］HK$ 32 免加一，外表炸到酥脆，內餡幾重的鹹香味，算交足功課，只是沒有驚喜，普通咗Ｄ。試一次無妨，價錢沒有優勢。

晚上在家想簡單吃點便宜晚餐，便想起了家裏附近的餃子店。致電過去點了白菜豬肉餃子10件及鮮魚餃子10件。去到店舖付錢是有點驚訝，比起我以往付的價錢多了差不多＄20，共$124！每件餃子超過＄6！白菜豬肉餃子雖然加價幅度有點驚人，但餃子的質素仍然良好。餃子內的豬肉分量十足用料新鮮，餡料多汁，餃皮幼滑鮮魚餃子鮮魚餃子粒粒非常飽滿，內裏的魚肉及蔬菜份量驚人，一點魚腥味也沒有我在別家也沒有吃過這樣好的鮮魚餃子。

朋友最愛食餃子，所以有時都會陪佢去試下啲特别嘅餃子嘅～今次揀呢間係因為無意中係openrice見到佢有魚肉水餃。我從來都未試过水餃係魚肉包，所以好好奇。店舖一啲都唔起眼，係横街入面。本來以為行錯路，好彩堅持行入啲先見到。平凡得很～我地七點到，入面有大概十位客人。樓面行黎行去都好似得兩位店員。佢地都係講普通話，但識聽廣東話。我地點左雙拼魚肉餃同素菜餃(共10隻)，韮菜豬肉餃麵，豬手。唔洗5分鐘就黎左豬手。本來我以為係茶樓食到啲豬手，點知原係係切片凍豬蹄。望落色水幾靚，食落好正！唔會太喊，有彈性，好有豬肉味～得啊！大約5人分鐘後，我朋友個豬肉餃麵黎到。佢話湯底正正常常，無乜特别，啲麵都ok。而我偷左隻豬肉餃試下。好鬼正啊！好juicy！啲肉汁多到流岀黎，而啲豬肉新鲜，好有豬味，味道剛剛好！不过我嗰魚肉餃同素菜餃仲未黎……等等等，等左15分鐘終於有啦～就咁望，白啲嗰個係魚肉餃，我當然試左先。都幾特别，有啲似魚蛋，但比鱼蛋更滑同更有魚味～好得worrrr到素菜餃啦～一啲都唔dry～入面有菜，木耳，菇，粉絲同蘿白～好豐富同好好味！好感動！我第一次食到咁正嘅素菜餃！我都唔洗點醋都咁好味～下次想食素

聽同事講公司附近有間餃子店都幾好味，外邊做完野要返公司，過左lunch hour繁忙時間，趁無乜人就去試下。餃子唔算好多款，不過較少見既北方餃，例如：芹菜餃、羊肉餃、魚餃，不過就有d貴，所以都係點個韮菜餃、山東鹵麵、蔥油餅。隊長唔係北方人，不過都知北方餃子個皮都比較厚，呢到都一樣係厚皮，不過食落就唔夠juicy，韮菜唔夠香，如果唔落豉油會唔夠味，如果用甘既價錢，我會覺附近得皇后街果檔好食好多，同埋正宗好多。至於個山東鹵麵，其實係蕃茄蛋麵，隊長曾經係山東飲過一個超好飲既蕃茄蛋花湯，好有蕃茄同雞蛋既原味，不過呢到既蕃茄蛋麵就淡而無味，只係d蛋幾滑，但無蛋味。蔥油餅就⋯⋯可能我食慣上海果種口味，唔知山東咩口味，只係覺得好似炸餅甘，雖然唔油，但炸到好硬，餡亦好少，賣$32/兩個，超唔抵。未至於好難食，不過唔抵食，我寧願行多2步返皇后街搵食

This restaurant serves traditional Northern Chinese food. They are mainly providing dumplings with different flavors and noodles.  Its location is quite different to find if you do not live in Sheung Wan. It would be better if they can make a distinguished board at main roads guiding the visitors how to get in.  In weekdays you might need to wait outside in rush hours. Luckily I went there on Saturday so the waiting time is not that long. The waiters speak Madarin but the waitress can understand

今次我同友人叫左羊肉餃同埋韭菜餃。餃子係店家自己包(好似係), 一咬好多肉汁，我一咬落去d汁彈到對面既人，搞到勁唔好意思 ^^"入到去，樓面唔係特別grand, 但係都唔係特別up dup. 平日lunch time時間座無虛席，唔好諗住有位擺袋。叫野果時，店員同你講普通話，但係你講廣東話佢都聽得明。店內其他顧客，大部份都係操煲東瓜，可見lee度d餃子既質素。至於愛國，係因為店內有個電視，一播到d 新聞，關於內地呀民主呀之類果d 新聞，店員都會比自己comment回應，所以你入到去就會feel到愛國氛圍~~ Anyways, 食野姐，d餃子好味就得啦。建議一講政治就扯火的朋友就唔好去喇

Northern style dumpling shops in Hong Kong typically have not aged well for me. The more time I spend in mainland China, and the more my Chinese in-laws cook dumplings  for me, the less impressed I am by dumpling places that in the past did the trick. This place, though, is an exception. My wife and I first went to Ho Hak Shan Tung (literally meaning "Hospitable Shandong") maybe two years ago, and we were impressed. But, we were both pessimistic about its fate, as these places tend to come and g