富聲魚翅海鮮酒家 (已結業)

銅鑼灣 Delay no Mall 結業後改咗做食市，地下係鼎太豐，二樓係富聲魚翅酒家，鼎太豐已經食過，所以今次去富聲試吓。11點上去，因為早所以比較小人，魚翅是上等食材所以魚翅酒家啲價錢一樣上等，同利園差不多，小點 21 中點 26 大點 29 小食 60，同樣無特別優惠但送咗糖水......有紅豆沙、湯丸、楊枝金露，都OK。今餐盛為..........$291.00.........早荼都算貴，大致都算好味，可以再來。

My first time to this CWB restaurant and I think this is also my last visit too!Unacceptable attitude & unbelievably messy orders....1) we ordered 8 dishes, 2 turned out to be sold out AFTER almost 1 hour of waiting!!2) of course, we had been waiting for more than 1 hour for the remaining 6 dishes (1 came after dessert!!!! amazing!!!!)3) in the middle of dinner, our plates are full of bone and i asked for a change of plates, and the waiter looked extremely, unwillingly to do so and he stared at

What a way to ruin a great new year evening...First of all...wait for 45 min for our soup only. But the worst of all is the service from some of the waitress there...totally not acceptable...when we left we tried to complain the frustration we received and u know what the waitress said..."we are like that ga la...it's like that because you guys come here tonite!!!". What the hell was that! Never will go CWB again...NEVER!

相信好多人都試過灣仔富聲, 喜歡佢既點心同叉燒。一知道有間新店喺銅鑼灣開咗，第一時間去試，心裏希望地方會比灣仔寬倘，服務會更加好。永遠都係期望大，失望更大。一入到去，心知不妙。啲枱同灣仔一樣超窄，枱枱都係背貼背，環境好差。都算，諗住食好野啫。點知惡夢開始...我地四位，有一位未到但位已經擺好，點知有個女侍應叫Sandy突然拉走張櫈，我地即時阻止，哈...佢居然怒啤我地！佢冇野呀？！不滿事件二...佢地經常落錯單，一係就寫錯餸菜，一係就將隔離枱既野俾我地。當你同所謂經理講，佢會用最差既態度回應！不滿事件三...我地叫咗五個餸，只來了三個。我地請部長同我地跟下，叫咗幾次，得嚟又係怒啤樣同敷衍回應！等咗45分鐘都係冇得食，結果太嬲，食唔飽都要埋單走人！不滿事件多到寫唔晒！講真佢既食物ok, 但係為咗食要受啲咁既氣，真係好唔抵！所以希望大家聽我地既意見，真係唔好幫襯！

初次去富聲已有一個體會，如果部長侍應說不出閣下貴姓，請你千萬不要去，因為就算那和哥叉燒怎樣鬆化，那雞油花雕蒸蟹伴伊麵有多浩瀚，落到肚的美食都不能化解那一肚子的怒火。富聲是米芝蓮一星之選，屬高級中菜；如果NOBU 服務90分, 食物10分，富聲是食物70分，服務負70分。聽到要去富聲晚飯的時候，心裡有陣猶疑，但友人說銅鑼灣的新店服務好像可以，好吧，那便即管去看看。凡事去到極點就會有喜劇效果。我們一行12人，迫在一張10人枱，向部長反映的時侯，他的反應是：「呢張枱係坐到12人架，隔離都係坐12人。」回頭一看，對呀，他們正是12人迫在一張10人枱囉，可幸當中有一個小童經常離坐奔走，才多一點空間，但我們個個彪形大漢，齊人時迫過大家樂。笑位是，當兩張大枱的食客如肩並肩地進餐時，望向餐廳的另一邊，場面十分平和，寧謐，所有小枱都是空著的，那一刻的感覺很twilight zone，是twilight zone 不是twilight。吃到八八九九，忽然有人記起我們好像預留了杏汁白肝湯，召來部長一問，他的反應是：「係？有啲咁嘅事？我去check check。」3分鐘不見回覆，再問，答案是有的，不過部長說我

Hey, I am the first person to review this restaurant. Pity it was almost 2 weeks ago when we went and my memory is failing. It is a branch of the famous Fu Sing restaurant in Wanchai and some of the waiters and managers came from Victoria City in Sun Hung Kai Centre.We booked a week ahead and they kept checking if we were still going. There were 18 of us for lunch, so had to split into 2 tables. When we arrived, there were people waiting outside for a table which is always a good sign. The place

The food is pretty much at par with the Fu Sing in Wanchai, though a bit more greasy... No real complaints about the food here, but the service here is something else... The bill came to ~HK$300 at the end of the meal, so I wanted to pay with my credit card (a mastercard, generally accepted, right?). The waitress took my card, and came back with a dirty look 4-5 mins later and said that the card doesn't work. Okay, understandable... (my wife happens to be in the restroom, so I told the waitress